Fig is a fruit of the Ficus species of woody trees, shrubs, vines and epiphytes. This species of trees are native to tropical to slightly temperate climates. However, the fruit that we all know as fig is from the fig ... More »
You can finally satisfy your 'fig' cravings with these 'Fig Pinwheels. These cookies are absolutely delicious. They
are not extremely sweet too. Careful not to indulge all of them in one sitting! Watch and learn this cookie recipe from this video. Bon... - 141.669
So in this video, Marta decides to take on a real challenge and makes Fig Newtons! Despite an argument with the dough, the cookies turn out PERFECT and are organic and vegan! You won't be able to stop with just one. Watch and learn, folks! Enjoy! - 110.648
GETTING READY
1. Prepare the filling by cutting up the figs and removing the hard stems. Cook the figs in the rest of the ingredients till they are soft and thick. Set aside to cool till required.
2. Preheat the oven to 375°F, 100°C, Gas Mark 5
MAKING
3.... - 44.8969
Place the figs in a large bowl, then sprinkle with the soda and add 6 quarts boiling water.
Let stand for 5 minutes, then thoroughly rinse the figs in cool water and drain.
Bring 2 1/2 cups sugar and 2 quarts water to a boil in a saucepan.
Add the figs and... - 42.2146
Sprinkle over figs 1/2 cup of soda.
Cover with boiling water and let stand for 3 minutes.
Rinse well and drain.
Make a syrup of sugar, water, vinegar and spices.
Add figs to boiling syrup and boil for 10 minutes.
Set aside for 24 hours.
Heat and boil for 10... - 42.0938
GETTING READY
1) Wash figs and stem it.
MAKING
2) In a pan boil water. Cover figs in water and let stand for 5 minutes.
3) In a saucepan make a syrup of 1 cup water, sugar, vinegar and spices tied in a cheesecloth bag.
4) Drain out figs from water and add to... - 39.7564
Soak figs in boiling water for about 10 minutes.
Drain and dry on paper towels.
Remove ends and put through food chopper, along with nuts, using medium blade.
Mix figs and nuts and pat into an 8 x 8-inch square on a buttered pan or sheet.
In a small saucepan,... - 35.7027
Peel figs.
Add 3 cups sugar to the water and cook until the sugar dissolves.
Add figs and simmer for 30 minutes.
Add remaining sugar and the vinegar.
Tie spices in a cheesecloth bag; add to figs.
Cook gentty until figs are clean.
Cover - 35.418
MAKING
1. In the food processor chop the figs roughly and put with rum, lemon and 1/2 cup water.
2. Let it blend until smooth.
3. Beat the whipping cream until stiff.
4. Roast the walnuts on high heat for 4 minutes, rub the skins off and chop.
5.... - 35.3451
Rinse figs and pat dry.
Trim off stems.
To open figs into tulip shapes cut each fig into 4 petals by cutting through fig from stem end to about 1/2 inch from other end.
Cover and chill, if made ahead.
In a blender container, combine cheese, lemon peel, salt,... - 34.9321
GETTING READY
1) Rinse the figs and drain them.
MAKING
2) In a small saucepan, put the orange juice and water.
3) Add the figs and ginger root, let the liquid boil, reduce heat, cover, and simmer for 30 minutes.
4) When figs are plump, remove from the pan... - 34.6101
Rinse figs; boil in water to cover for 30 minutes.
Drain, clip stems and cut into small pieces.
Pour hot water over gelatin and stir until dissolved; cool.
When gelatin begins to thicken, add whipped cream, figs and nuts and mix thoroughly.
Pour into serving... - 33.0309
Wash figs.
Put spices, sugar, water, and vinegar in pot.
Let boil.
Drop figs into boiling syrup.
Bring to rolling boil.
Cut heat off.
Cover and let stand overnight.
Repeat 3 times.
Can last time.
Use slotted spoon to remove from syrup.
Reduce sugar one po - 32.9528
Toast pine nuts in a small frying pan over medium heat until golden (about 4 minutes), stirring often.
Let cool.
Trim stems from figs, if desired; then cut each fig in half lengthwise.
Arrange 4 halves on each of 2 dessert plates.
Drizzle figs with liqueur... - 32.8642
Drain figs well and put them into a bowl.
Measure out 1/2 cup of the fig syrup and combine it with cinnamon, vanilla, brandy and sherry.
Pour over figs.
Cover and let stand in refrigerator several hours or overnight, stirring occasionally.
Spoon some of figs... - 31.3424
In a small bowl, blend yogurt, sour cream, and shredded mint.
Cut small figs vertically in halves; cut large figs into quarters.
Cut prosciutto slices in half crosswise; roll up each piece.
Spoon yogurt mixture equally into centers of 4 salad plates.
Divide... - 30.5118
Combine vinegar and sugar with salt and spices in saucepan.
Boil for 5 minutes.
Pour over figs in crock; cover.
Let stand overnight.
Next morning drain; heat syrup to boiling and pour over figs.
Repeat for 3 more mornings.
Cover and keep in cool dark place. - 30.19
Rinse and drain figs.
Trim tip off stem, if desired.
Cut fruit vertically in half.
Arrange 4 halves on each of 4 dessert plates.
Drizzle fruit with liqueur (or brush lightly with orange concentrate).
In the center of each plate, mound about 1/4 cup mascarpone... - 27.8529
Fresh Figs Curacao is a very tempting dessert that you must try out. Prepare the Fresh Figs Curacao effortlessly in a jiffy and let us know after you've enjoyed it ! - 25.3965
1. Marinate the figs in the cognac thirty minutes or longer.
2. Mix the cream and Curacao. Fold in the figs and any cognac which they have not absorbed. - 25.2122
Tie spices in a bag and drop into a saucepan with the vinegar and sugar plus 1/2 cup water.
Bring to a boil and simmer 10 minutes.
Remove spice bag.
Add figs and cook slowly for 20 minutes.
Cool and pour into a sealer or screw-top jar. - 22.8471
Method Pour figs and fig syrup into a large skillet.
Add cinnamon stick, broken in half, brown sugar and ginger.
Cook, uncovered, over a very low heat for 10-15 minutes, or until syrup thickens slightly.
Spoon syrup over figs during cooking.
Remove cinnamon... - 17.9608
