Fiesta Recipes

This is a very tasty fajita nacho fiesta entrée that you can make quickly and is sure to be a hit! Here in this video the chef shows how to make simple deep fried fajita nacho topped with cheese. A nice recipe, but the video could have been better if it had... - 67.389

Looking for a chicken recipe that is tasty as well as nutritious? Try Chicken Fiesta! The best part about this recipe is that it can be prepared in a jiffy and tastes too good. You can even cook it as per your preference – with pasta, casserole or crock pot. - 83.3842

COMBINE flour, cornmeal, cheese, chiles, sugar, baking powder and salt in large bowl. Add milk, oil and eggs; stir just until moistened. Spread into greased 13 x 9-inch baking pan. BAKE in preheated 375° F. oven for 30 to 35 minutes or until wooden pick... - 39.4283

Fiesta Nachos has a smooth taste. Fiesta Nachos is an easy to make dish. Fiesta Nachos tastes better with cheese. - 40.5814

Fiesta Chicken is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 27.7379

This Chicken Fiesta Buns is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of chicken and buns - this Chicken Fiesta Buns is something you must not want to miss out on! - 33.259

Fiesta salad is a cheese and vegetable salad. Prepared with monterey jack cheese along with mixed veggies and jalapenos for taste, the fiesta salad is dressed with salsa and italain dressing for mingled flavors to it. - 29.9847

These Fiesta Chicken Rolls taste marvelous ! Try these chicken rolls stuffed with cheese and onion seasonings along with greens and vegetables for your next meal. Your suggestions for these Fiesta Chicken Rolls is welcome. - 36.1577

Combine all ingredients thoroughly, stirring until smooth. Pour into 2 large loaf pans. Bake at 350 degrees for 50 minutes. - 23.4501

In large skillet, cook and stir onion and green pepper in butter until onion is tender. Stir in tomatoes, salt, pepper and rice. Simmer uncovered over low heat, about 15 minutes, until flavors are blended and mixture is hot. - 24.91

Combine the Mexicorn, Cheddar cheese, green onions, mayonnaise and cayenne pepper in a large bowl and mix well. Chill, covered, for at least 3 hours. Serve with large corn chip scoops. - 23.0308

In saucepan combine all ingredients, 1 1/2 teaspoons salt, and dash pepper. Cook, uncovered, over medium heat till green pepper is tender, 8 to 10 minutes. Stir occasionally. - 24.3881

In saucepan combine all ingredients, 1 1/2 teaspoons salt, and dash pepper. Cook, uncovered, over medium heat till green pepper is tender, 8 to 10 minutes. Stir occasionally - 19.6296

1. Mix the undiluted soup with the water and the sauce packets from the potato packages until well blended. Set aside. 2. Scatter the potatoes from 1 package over the bottom of a 4-quart electric slow cooker. Sprinkle with half of the scallions, bell pepper,... - 27.6032

If you are confused about what to make for the sudden party that you've organized, watch this video recipe of Four Layer Cheesy Fiesta Dip. It is a perfect recipe for parties and goes well with chips, breads and even veggies. Have fun! - 120.081

How about a nice colorful bowl of salad? This salad is rich in protein and fiber and is low fat. This salad has black bean as its main ingredient, but has loads of other ingredients too. Full of flavor, this is a must try. Watch the video, and try it out! - 118.345

Fiesta Zucchini Tomato Casserole has been my favorite meal for quite some time now. This irresistible vegetable and pasta bake will win you over too, once you taste it just once ! So, what do you think about this Fiesta Zucchini Tomato Casserole? - 38.0793

Tear the lettuce into bitesize pieces, and place in the bottom of a large salad bowl. Layer all the remaining ingredients except the chili. Heat chili to boiling. Just before serving, pour chili over all, and toss well. Serve immediately. - 28.5299

Place beans, tomato juice, onion, garlic, cumin, and cayenne in a food processor or blender and puree. - 31.1106

1 In a large bowl stir together taco seasoning mix and water until well mixed; stir in oil and vinegar. Add corn, diced tomatoes, olives, and sweet pepper; toss lightly to coat. Cover and refrigerate several hours or overnight, stirring mixture occasionally. - 25.5643

1. Spread retried beans in a shallow serving dish. 2. Mix sour cream and taco seasoning mix until well blended. Spread over the refried beans. 3. Top with cheese, dollops of guacamole, tomato, onions and olives. - 27.9096

1. In a large shallow bowl or glass baking dish, spread warmed refried beans in a 1/2-inch layer across the bottom. Repeat layering with other ingredients, as desired, making effective use of the variety of colors and flavors. 2. Garnish with sliced ripe... - 25.0995

In 6-cup (1.5 L) casserole, combine Velveeta and Cheddar cheeses, tomatoes, peppers, onion and garlic; bake in 350°F (180°C) oven for 1 hour or until bubbling. Let cool slightly and serve. (Dip can be covered and refrigerated for up to 2 days or frozen... - 21.6814

MAKING 1) In a saucepan, melt margarine on medium heat. 2) In another pan mix all ingredients except for peas and shrimp. Bring to a boil and then simmer for 15 minutes until rice is almost done. 3) Add peas and shrimp and simmer for 15 more minutes or until... - 40.7936

In small bowl, combine dressing ingredients; blend well. In large bowl, combine potatoes, eggs, corn and sliced olives; toss gently. Pour dressing over salad; mix well. Refrigerate at least 4 hours to blend flavors. Serve on lettuce leaves or in lettucelined... - 39.7128

Combine eggs, 1/4 cup salsa, and salt in a shallow bowl; set aside. Combine the next 5 ingredients in a shallow pan, and mix well. Dip chicken in egg mixture, and dredge in the breadcrumb mixture; repeat and set aside. Melt butter in a 13- x 9- x 2-inch... - 35.2183

Saute onions, celery, and green pepper in butter until tender. Stir in next 7 ingredients. Spoon mixture into a lightly greased 2-quart casserole. Cover and bake at 350° for 1 hour or until rice is done. Garnish with pimiento and a green onion fan, if... - 34.89

1 Cook noodles, following label directions; drain. Combine with onions and 1 can of the mushroom soup in a greased shallow 12-cup baking dish; sprinkle with peas. 2 While noodles cook, pull skin from chicken breasts; cut each in half. Arrange in a... - 27.2306

Cook mixed vegetables, following label directions; drain. Spoon into a 6-cup baking dish. Scald milk with onion, parsley flakes, salt, and liquid red pepper seasoning in a small saucepan. Beat eggs slightly in a medium-size bowl; slowly stir in milk... - 33.4403

Combine orange and grapefruit sections, kidney beans, celery pimiento and parsley in large bowl. Combine oil, orange juice, onion, salt, oregano and thyme in small jar or bowl; mix well and pour over salad. Cover salad and refrigerate 2 hours. To serve, spoon... - 29.0181

Place potato slices and water in a shallow microwave-safe casserole. Cover with vented plastic wrap and microwave on high for 6 minutes. Let stand for 3 minutes. Drain potatoes. Sprinkle potatoes with tomatoes, scallions, green pepper, cumin, chili powder,... - 38.009

Mix corn, eggs, crumbs, butter, evaporated milk, carrot, green pepper, celery, onion, and Tabasco in a bowl. Stir in a mixture of sugar and salt. Turn into a greased 8x8x2-inch baking dish. Top with cheese and sprinkle with paprika. Bake at 350°F 30... - 36.3861

In large bowl, combine beans, corn, tomato, green onions and jalapeno pepper. In small bowl, whisk together chili sauce and remaining ingredients except lettuce leaves; pour over bean mixture and stir to coat. Refrigerate. - 27.8097

In a large skillet combine tomato sauce, orange juice, onion, raisins, pimiento, oregano, chili powder, garlic, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Stir in chicken; return to boiling. Cover and simmer 12 to 15... - 38.5469

Season one side of each chicken breast with chili powder and pepper. Place one stick of cheese on each breast. Sprinkle 1 tablespoon of olives down center. Fold edges over to enclose filling. Secure with wooden toothpicks. Carefully roll in melted butter,... - 38.6066

Combine vegetable oil, onion and garlic in a large mixing bowl; heat, uncovered, on high 2 minutes or until onion is tender. Add ground beef and sausage to onion and garlic. Heat, uncovered, on medium for 7 minutes or until meat is browned. Stir... - 34.8459

1. Soften gelatin in the orange juice; set aside. 2. Combine water and sugar in a small saucepan. Bring rapidly to boiling, stirring until sugar is dissolved. Boil 3 minutes. Remove from heat; add softened gelatin and stir until gelatin is dissolved. Blend in... - 35.0177

COOK beef in medium skillet over medium-high heat for 4 to 5 minutes or until no longer pink; drain. Add water and taco seasoning mix; cook for 1 minute or until most of water is evaporated. SPREAD pizza sauce over crust to within 1 inch of edge. Top with... - 34.4116

In a large resealable plastic bag, combine the flour and 2 tablespoons fajita seasoning; add chicken. Seal bag and shake to coat. In a large saucepan, saute chicken in oil until juices run clear. Remove and keep warm. In the same pan, saute onion and garlic... - 41.792

Mix corn muffin mix, egg and milk until just moistened. Set aside. Mix ground beef, sausage, onion and garlic in square baking dish, 8 x 8 inches. Microwave at HIGH (100%) until meat loses pink color, 5 to 9 minutes, stirring once to break up... - 37.6718

Steam zucchini and crookneck squash over boiling water until crisp-tender (about 3 minutes). Plunge into ice water to cool; drain well. In a large bowl, combine lemon juice, oil, salt, pepper, and cumin. Add drained squash and stir lightly; chill for 30... - 43.8931

Preheat oven to 350°. Mix together soup, water, chili powder and cumin. Cook 5 minutes over medium heat, stirring occasionally. Add all remaining ingredients except 1/2 cup each cheese. Spoon mixture into 10 x 6-inch baking dish. Top with remaining... - 43.8405

Gently press tortillas into two 16-ounce round casseroles, allowing edges to extend above casseroles. Microwave uncovered on high (100%) until edges are light brown, 3 to 3 1/2 minutes. Carefully remove tortilla shells; cool. Crumble ground beef into 24-ounce... - 41.7608

In a large frying pan, saute in the butter for 2 minutes the corn, green pepper, pimientos, green olives, and parsley; cover and cook for 10 minutes. Blend in flour, salt, and pepper; gradually add milk and cook, stirring, until thickened. Gradually stir the... - 39.5136

Heat water, salt, mustard and nutmeg to boiling. Stir in rice; remove from heat. Cover; let stand until water is absorbed, about 5 minutes. Fry bacon in 10-inch skillet until crisp; drain on paper towels. Crumble bacon and reserve. Drain fat, reserving 2... - 38.3694

Place beef steaks in utility dish; sprinkle with half the lime juice. Turn steaks over and sprinkle with remaining lime juice. Wrap tortillas securely in heavy duty aluminum foil. Place steaks on grid over medium coals. Grill steaks 7 to 9 minutes for rare... - 29.3892

I had time to film this over the weekend for you guys! This is one salad that I have OFTEN! It's a real treat and it's so easy to pack and bring to work (just make sure you separately place the liquids in a different container) - 127.043

Add onion soup mix and spaghetti to boiling water. Partially cover and boil gently about 10 minutes, or until spaghetti is tender. Drain and set spaghetti mixture aside. Cook onion and green pepper in hot butter in a large heavy skillet about 3 minutes, or... - 35.6987

Heat the oil in a 5-quart Dutch oven or flameproof casserole over moderate heat for 1 minute. Add the garlic and saute, stirring frequently, for 2 minutes. Add the chicken and salt and saute until the chicken is no longer pink on the outside about 5... - 37.267

You will love the flavors in this Tia Fiesta. I love the combination and can't wait to have this Tia Fiesta again. A perfect cocktail! - 21.9511

Place chicken in a heavy-duty, zip-top plastic bag; add 2 tablespoons lime juice. Seal bag, and shake until chicken is coated. Marinate in refrigerator 2 hours, turning bag occasionally. Coat a large nonstick skillet with cooking spray; add olive oil. Place... - 41.922

The fiesta appetizer pie is a an appetizer pie made with mashed avocados as the bottom layer. Spiced and filled with sour cream, taco sauce, green onions and cheese, the fiesta appetizer pie can be served as an appetizer before meals at dinner parties. - 36.462

The Chili Fiesta spicy meat dish which my husband looks forward too. The well flavored and mouthwatering dish is perfect for an informal dinner at home. You simply cant miss this Chili Fiesta recipe, especially if you like spicy food! - 36.2665

Fiesta hamburger is a ground beef burger, prepared with cheese and beans. Seasoned and skillet cooked the fiesta hamburgers are best served on toasted round buns. - 35.3071

Fiesta Salad is a easy and healthy side dish recipe that the kids will even love. Sweet pineapple, crunchy cucumbers and many more vegetables come together so perfectly to form this mouth watering side dish. - 62.4105

Would you like to have a delicious Chicken dish that you can spice up to suit your taste. This is an attractive and zesty all in one dish. It's full of spices ,wine and chicken loaded with flavour. A quick fix for a long day. It's definitely going to make its... - 125.959

If chicken is your favourite dish, try these easy chicken dinners for you and your family. Ultimate Chicken Fingers and Salsa Chicken Fiesta are two easy chicken recipes which are delicious and requires less effort. Watch this video for more details. - 132.463

If fish is frozen, thaw. Arrange.fish in ungreased baking dish, 8x8x2 inches. Season with salt and pepper. Cover fish with onion and tomato slices; sprinkle lime juice, salad oil and parsley on onion and tomato. Top with olives. (Can be baked immediately.)... - 39.3577

GETTING READY 1. Preheat oven to 350 degree F. 2. On a flat surface lay chicken breast, and with a sharp knife cut 4-5 vertical slits on it. 3. Open the slits like fan, cover it with saran wrap, and pound it flat. Set it aside. MAKING 4. In a large mixing... - 113.751

Wipe chicken with damp cloth. Combine oregano, marjoram, mustard, salt, pepper and cayenne; rub over chicken. Cover and refrigerate for 1 hour. In large skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat; cook sausage for about 10 minutes or until... - 44.1746