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Field Pea Recipes
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SL: 16
Field Peas
In a small skillet, saute the bacon until crisp.
Drain on paper towels and set aside.
In a small saucepan, bring the water to a boil.
Add the salt, pepper, and any bacon drippings.
Add the peas, reduce the heat to moderately high, and cook until the peas are... - 32.4276
Field Peas With Kale And Sweet Potatoes
In a saucepan, bring the water to a boil.
While the water heats, peel the sweet potato and cut it into 1/2-inch cubes.
When the water boils, cook the sweet potato cubes for about 10 minutes, until barely tender.
While the potatoes cook, chop the onion and... - 41.1838
Field Pea Dip
1. Combine peas and broth in a large saucepan, bring to a boil. Reduce heat, simmer, partially covered, 30 minutes or until tender. Drain peas. Place peas in a food processor, pulse 10 times or until coarsely chopped.
2. Combine peas, mayonnaise, and next 5... - 28.3307
Warm Salad Of Asparagus, Field Mushrooms And Peas
Cook the asparagus in boiling water for 1 minute, drain, reserving the cooking water, and set aside.
Add the peas to the asparagus cooking water and cook for 2 minutes, drain, then set aside.
Prepare your barbecue, grill or griddle pan.
Combine the olive oil... - 44.82
Field Salad With Warm Soy Dressing
Combine first 5 ingredients in a large bowl.
Combine soy sauce and remaining 6 ingredients in a microwave-safe bowl.
Microwave at HIGH 90 seconds, and stir mixture well.
Pour dressing over salad, tossing gently to coat. - 32.8618
Hoppin' John
Kids at home love this Hoppin' John - guess the name too play a part in making this their favorite. This Hoppin' John is pretty easy to prepare too - just give it a try this weekend. - 26.6791
Fresh Marinated Vegetable Salad
Combine peas and 1 cup water in a medium saucepan.
Bring to a boil, cover and reduce heat.
Cook 30 to 35 minutes or just until peas are tender; drain.
Chill.
Combine corn and 1/4 cup water in a medium saucepan.
Bring to a boil, cover and reduce heat.
Simmer 7... - 39.1045
Gumbo Soup
Cook the ground chuck, bacon, onion, salt and pepper in a large, heavy kettle until brown, stirring frequently.
Add the water and bring to a boil.
Add the peas, butter beans and bell pepper and cook until vegetables are done, adding water, if needed.
Add the... - 35.1441
Che Dar Ni Khichdi
Wash rice and all dais separately.
Half boil pigeon peas, gram, black beans and field beans.
Soak rice and remaining dais for twenty minutes.
Heat ghee in a pan and fry onions and whole spices till onions are brown.
Add dais and rice, saute for 3-4 minutes,... - 46.6753
Yangchow Fried Rice
Cut off skin and fat of Smithfield ham.
Boil the ham in water for about 15 minutes.
Dice ham when cool.
Defrost shrimp and then rinse with cold water.
Pat completely dry with paper towels.
Marinate in wine, tapioca starch, and salt for at least 15... - 41.1441
Skillet Jambalaya
A nice cajun treat for those just starting their journey into the cajun culinary field - 39.2123
Kadambam
1. Parboil the rice and set aside.
2. Boil the Bengal gram and red gram together. When almost cooked remove from fire.
3. Clean and cut all the vegetables to the desired size. Boil them with a little salt.
4. Squeeze the juice of tne tamarind. Add salt to... - 44.9052
Assorted Delicacies Soup In Winter Melon
Cook the chicken cutlet in boiling water for about 15 minutes.
Dice into small cubes.
Soak dried scallops in hot water for about 20 minutes.
Steam for about 1/2 hour until soft.
When cool, tear into fine shreds.
Soak the dried mushrooms in hot water until... - 42.8653
Vermicelli Idli
Vermicelli is a type of pasta, round in section and somewhat thinner than spaghetti.
It can also be made as different dishes according to one's creativity and one such creation is "The Vermicelli Idli". - 51.0478
Dhan Sakh
Mix fenugreek leaves with half tsp salt and leave for twenty minutes.
Squeeze out water to remove bitterness from leaves.
Wash dais well and mix with meat and chopped ingredients for dal mixture and meat.
Put into a pan with water to cover by one inch.
Bring... - 46.9062
Paella Valenciana
Paella is a robust dish of various seafood, meats and vegetables in various combinations, but always with Saffran flavouring and adding a lovely fragrance and colour to the rice. hat to drink with paella: With a seafood paella, try a Freixnet Cava, or... - 49.6205
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