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Fiddlehead Green Recipes
Enjoy our collection of fiddlehead green recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fiddlehead green recipes.
Fiddlehead Greens Sauteed In Butter
Fiddlehead Greens SautÃ©ed In Butter seriously looks yummy. Fiddlehead Greens SautÃ©ed In Butter gets a 5 in my books. Don€™t miss this! - 15.9295
Marinated Fiddlehead Greens
I found this Marinated Fiddlehead Greens recipe in an old book. Marinated Fiddlehead Greens looked so good that I had to try it out and it did turn out to be very tasty. Make it today! - 26.536
Everyone seemed to like my Fiddlehead Crepes dish. Most of my friends with whom I have shared this recipe tell me that Fiddlehead Crepes is an easy, nice and crowd-pleasing recipe. You will be making it again soon! - 37.0895
Fiddlehead Greens With Garlic And Chives
Yumm, I love this Fiddlehead Greens With Garlic And Chives. Fiddlehead Greens With Garlic And Chives is a family favorite any time of the year. Turns out to be a hit everywhere! - 27.7451
Fiddlehead Greens And Pearl Onion Croustade
Fiddlehead Greens And Pearl Onion Croustade is a nice dish. Fiddlehead Greens And Pearl Onion Croustade dish is simple to make and also tastes great. All you have to do is to make sure you follow the recipe correctly. Good one for you to try! - 24.1633
1. In a large strainer, rinse fiddlehead fern under cold water. Chop the ends, and set aside.
2. Place a saucepan on flame, add water, wine, 1 tablespoon of butter, salt, and pepper in it. Bring it to a boil.
3. Turn the flame down to... - 94.2815
Fiddlehead Veloute With Croutons
Fiddlehead Veloute With Croutons has a great taste. Fiddlehead Veloute With Croutons is an easy to prepare Soup. The French baguette adds up the taste of Fiddlehead Veloute With Croutons. - 39.9571
Saute fiddleheads, celery, green pepper and onion in margarine 5 minutes.
Chop tomatoes and add to boiling water along with sauted vegetables and seasoning.
Simmer gently 1 hour. - 31.3453
Vintage Fiddlehead Fern Soup
In a large saucepan melt the butter.
Add the leeks, onion, garlic, potatoes and fiddleheads, saute for 5 minutes.
Add the broth and bring it to a boil.
Skim the surface if necessary.
Add the salt and pepper.
Cover and simmer for 40 to 60 minutes or until the... - 37.4195
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