Saute bacon until crisp; drain well and crumble. Cook Fettuccini according to package directions. Drain well and place in warm serving dish large enough for tossing. Add crumbled bacon, butter, heavy cream, grated cheese, eggs and snipped parsley; toss until... - 27.2921

Cook fettuccini according to package directions; drain. Meanwhile, microwave bacon according to oven manufacturer's directions, about 4 to 5 minutes or until crisp. Crumble; set aside. Combine butter or margarine, cream, Parmesan cheese and eggs in 3-quart... - 33.0093

Cook the pancetta in a dry, non-stick pan until crisp and golden (it'll give off enough fat to cook itself). Add the courgette and garlic and cook for 8 minutes or until the courgette is softened. Whisk the egg, cream and parmesan and season with pepper. Cook... - 35.6146

Carbonara is the Italian word for charcoal burner. A story says the the Italian miner use to take this dish as their lunch while going to work. While having their meal, the carbon from the mine use to fall in their plate and so came the word carbonara. This... - 50.1127

What's for dinner? It's pasta Carbonara Florentine. Upscale comfort food that is fresh, fast and fancy. Chef Lisa demonstrates how quick it is to put this elegant Italian restaurant-style pasta dish together. An easy and satisfying pasta dish with baby... - 110.852

Dave shows how easy it is to cook Swiss chard in a quick and easy fettuccine dish using Swiss chard, goat cheese and walnuts. - 36.669