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Fettuccine With Asparagus Lemon Cream Recipes
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Fettuccine With Asparagus And Lemon Cream
Bring a large pot of salted water to boil.
Add the dried pasta, stirring to separate the strands.
Follow the package directions and cook until al dente, 10 to 15 minutes.
If using fresh pasta, cook it for 1 to 2 minutes after the sauce is ready.
Meanwhile,... - 42.3058
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