In a large saucepan heat olive oil until hot. Add green peppers. Saute until barely tender. Sprinkle with flour; stir to blend. Add clam sauce, wine, thyme, oregano, salt and black pepper. Simmer, uncovered, for 10 minutes, stirring occasionally. Add... - 40.6219

Cook mixed vegetables according to package directions, except omit any salt; drain. Cover and keep warm. Cook fettuccine according to package directions until tender but still firm, except omit any oil or salt; drain. Return fettuccine to saucepan. Add cooked... - 37.5841

MAKING 1) As per the instructions on the package, cook the pasta. 2) While the pasta is cooking, in a large skillet, heat the olive oil and butter. 3) Saute the garlic, broccoli, ham and tomato for 5 minutes. 4) At once add the hot pasta along with the salt... - 36.2817

Heat oil in skillet over medium heat. Add zucchini and yellow pepper; season and cook 4 minutes. Mix in flour until well incorporated. Cover and cook 3 to 4 minutes over low heat. Pour in chicken stock, season and mix very well. Stir in whipped cream. Cook 2... - 29.2341

Melt margarine in the top of a double boiler over hot water. Add the yogurt and cheese. Cook until cheese melts; add linguine or spaghetti. Mix well and season with salt and pepper. Serve hot. Divide evenly. - 31.5018

MAKING 1) Take a 10-inch skillet and heat margarine in it until bubbly. 2) Sauté garlic in it until golden. 3) Mix in ham and sauté until lightly browned. 4) Stir in rest of the ingredients and cook, tossing occasionally, until heated well. SERVING 5)... - 35.802

MAKING 1) Follow package directions to cook fettuccine. 2) Stir in shrimp and vegetables before last 2 minutes of cooking time, heating until shrimp becomes pink in color and vegetables crisp-soft. 3) Drain the cooked mixture, when done. 4) In a large serving... - 36.1895

BRING A LARGE POT of salted water to a boil. HEAT THE OLIVE OIL in a large saucepan and add the mushrooms, shallot, and garlic. Saute until the mushrooms begin to soften. Add the Scotch and tilt the pan so the liquid settles to one side, warming it for just a... - 42.3581

1. In a 5- to 6-quart (5- to 6-liter) pan, bring about 3 quarts (2.8 liters) water to boil over medium-high heat; stir in pasta and cook until just tender to bite, 8 to 10 minutes. (Or cook pasta according to package directions.) Drain pasta well and return... - 28.2944

1. Remove sausages from casing and cook in olive oil in a skillet over medium heat until crumbled and browned. 2. Drain off the oil and add butter, garlic, shallots and mushrooms. Cook until tender and lightly browned. 3. Add wine and cook until reduced.Stir... - 32.2212

Saute shrimp and garlic in liquid Butter Buds, or chicken broth, until shrimp are pink. Stir in tomatoes; simmer 5 minutes. Blend in skim milk, flour, and green onions. Add red pepper now if you are using it. Sprinkle in Parmesan cheese. Heat until smooth and... - 35.7243

If desired, peel eggplant. Cut eggplant into 1/2-inch cubes. In a large saucepan cook eggplant in hot oil about 7 minutes or until nearly tender. Add onion and garlic; cook and stir for 3 minutes more. Stir in tomato sauce, undrained tomatoes, sweet pepper,... - 42.8381

MAKING 1) In a small nonstick skillet, over medium heat, sauté sesame seeds for about 5 minutes till lightly browned and toasted and set aside to cool well. 2) Using a mortar, crush sesame seeds and grind with wooden spoon. 3) To a small bowl, transfer the... - 37.5308

1 Bring a large pot of water to a boil. 2 Meanwhile, cut the onion into thin slices. 3 In a large skillet, warm the oil over medium-high heat until hot but not smoking. Add the onion and garlic and cook until the mixture is golden, about 5 minutes. 4 Add the... - 41.5428

In a large wok or skillet, heat 1 tablespoon of the oil with the garlic and ginger over high heat. As soon as they sizzle, add the carrot and stir-fry for 1 minute. Add the bell pepper and snow peas and stir-fry about 1 minute more; then add the mushrooms and... - 45.0664

Mix rosemary, pepper, a third of the garlic, and 1 tablespoon of the oil. Coat spareribs with oil mixture on all sides. Place, fat side down, in a shallow baking pan. Bake, uncovered, in a 450° oven for 15 minutes; reduce oven temperature to 325° and... - 38.9987

MAKING 1) In a large pot, add the olive oil at the bottom, then add the tuna and the bacon, wine, onions and garlic on top. 2) Cook over a medium heat for 5 minutes, then turn the tuna and cook for another 5 minutes. 3) Cover and cook, over a low heat for 1... - 45.4042

In a saucepan, heat the oil and saute the onion for 4 minutes, or until soft. Add the shrimp and cook for 1 minute or until it turns pink (do not overcook as it will toughen). Stir in the broth, soy sauce, ginger, curry powder and salt. Bring to a simmer. Add... - 37.4871

Place chicken livers in sieve and rinse under cold running water. Drain and pat dry with kitchen paper. Cut each chicken liver into 3 pieces, discarding membranes and gristle. Melt butter with olive oil in a large frying pan over medium heat. Add garlic and... - 44.6853

MAKING 1. Cook pasta as per package directions such that al dente and using a colander drain. 2. Toss pasta in colander after rinsing with cold water such that it is cool to the touch. 3. In a large mixing bowl toss and put pasta with remaining... - 38.793

MAKING 1) In a small bowl, make a mixture of ketchup, soy sauce, sugar, pepper and ginger and keep aside. 2) In a large nonstick skillet, melt 1 teaspoon of margarine over medium heat and cook Egg Beaters, stirring occasionally, until set. 3) Remove the eggs... - 44.0535

GETTING READY 1) Follow the package instruction to prepare the pasta. MAKING 2) In the mean time, use a large pot to heat olive oil over medium heat. 3) Add all vegetables and spices to sauté in hot olive oil for 7 minutes. 4) Pour in vinegar and chicken... - 42.7696

GETTING READY 1) Prepare pasta as per package directions and drain, when done. MAKING 2) In a large skillet, sauté onions, carrots and garlic for 4 minutes in hot olive oil and butter. 3) Stir in wine and capers and boil for 2 minutes. 4) Blend in hot... - 40.6848

MAKING 1) In a large bowl, break lettuce. 2) Cut endive and cabbage crosswise. 3) Combine, lettuce, endive, cabbage along with the remaining ingredients. SERVING 4) Toss the salad with French dressing before serving. - 40.4827

GETTING READY 1. In a 10”skillet, heat two tablespoons of fat over a high heat until a light haze forms over the fat 2. Add meat and toss it in the fat 3. Cook for 3-5 minutes until it’s browned all over 4. Remove from heat and set aside MAKING 5. Add... - 41.2001

In a mixing bowl, stir 1 tablespoon of the oil with the lemon and lime juices, the oregano, 1 garlic clove, and 1 chile. Add the chicken breasts and turn them in the mixture; leave them to marinate for about half an hour. Remove the broiler tray and spray it... - 45.391

In a mixing bowl, thoroughly combine all the ingredients for the turkey sausage. Cover and refrigerate for 30 minutes to 1 hour. To make the sauce, in a large saucepan or skillet, heat the olive oil with the onion, garlic, and green pepper over moderate... - 44.161

Following package directions, cook tagliarini in a large kettle of boiling salted water until al dente; drain thoroughly. Meanwhile, in a bowl, combine tomatoes (break up with a spoon) and their liquid, basil, salt, red pepper, and black pepper; set... - 38.8221

MAKING 1) In a skillet, melt butter and saute the crabmeat for 3 to 4 minutes. 2) Transfer the crab from the skillet to a hot case. 3) To the same skillet, add in garlic, shallots and mushrooms and saute for a minute or till tender, 4) Pour in wine to... - 46.5405

In a saucepan, place the tomatoes, the onions, and the chicken broth; cook 10 minutes. In another saucepan, heat the oil and brown the bacon and chicken. Sprinkle flour, salt, and pepper over the bacon and chicken; pour in the wine, and simmer until half of... - 37.9516

In a wok, or large frypan, heat the oil over medium heat and cook the garlic and chilies until soft. Add the pork; cook for 8 minutes, stir-frying. Stir in the shrimps, scallions, bamboo shoots, carrots, and mushrooms; stir-fry for 5 minutes. Add the fish... - 31.6634

MAKING 1) In a food processor or blender, combine few chickpeas (reserve some for garnishing), garlic, oil, lemon juice, and cumin. Blend until a smooth puree is made. 2) Pour the mixture in a bowl and add coriander and yogurt. Mix salt and pepper as per... - 36.6381

MAKING 1) Lightly beat the eggs and water together in a small bowl. Put it aside. 2) In a nonstick skillet, heat the olive oil and saute the onion, bell pepper and chorizo for about 2 minutes. 3) Add the chili pepper pasta and cook till the pasta starts to... - 37.9639

In a large saucepan, heat the oil with the garlic and onion over moderate heat. When they sizzle, add the ham and saute just until it begins to brown, about 5 minutes. Add the broth and the black-eyed peas and simmer just until the peas are heated through,... - 34.1045

In a large skillet or saucepan, heat the oil with the garlic and onion over moderate heat. As soon as the vegetables sizzle, add the ham and saute about 1 minute. Add the broth, raise the heat, and bring it to a simmer. Then stir in the carrots and ginger. As... - 36.7958

On a chopping board (or in a food processor) mince together into a paste the garlic, anchovies, basil and parsley. In a salad bowl, place the olive oil and lemon juice; blend well. Stir in the garlic and anchovy paste, the cayenne pepper, salt, and black... - 31.7146

Make a pastry with the flour, salt, butter, and egg. Roll out two-thirds of the dough and line a 3-inch-deep mold or a deep pie plate. Cut the eggplant into small cubes, saute them in 1 tablespoon of the oil until golden. Season with salt and pepper. Remove... - 37.4016

GETTING READY 1) Slice beef into thin pieces about 2 inches long, across the grain. 2) Allow the cooked noodles to dry for about 3 hours by spreading evenly over a clean towel placed on wire cooling racks. MAKING 3) Take a small bowl and mix water, 2... - 45.2928

GETTING READY 1) Cook pasta according to package direction, drain, and keep aside. 2) Preheat the oven to 350 degree. MAKING 3) In a large skillet, saute onion and garlic, cook beef, and drain. 4) Sprinkle salt and pepper to taste and then stir in basil and... - 40.2597

GETTING READY 1) Preheat oven to 350 degree. 2) Take a 13 x 9 inch baking dish and spray with a nonstick cooking spray. 3) Cook pasta according to package direction, drain, and keep aside. MAKING 4) Take a skillet, heat oil, and stir in onion and pepper. 5)... - 41.1487

MAKING 1) In a wok or large skillet, over medium-high heat, heat oil and sauté cabbage and pork for about 5 minutes until pork loses its pink color in center. 2) Bring the mixture to a boil after adding in chicken broth, soy sauce and ginger. 3) Minimize... - 37.6907

MAKING 1) Take a large skillet; heat oil in it and sauté bell pepper, onion and garlic for 3 minutes until vegetables are crisp-soft. 2) Add in tomatoes and juice, chicken broth, tomato paste, salt and black pepper, stirring and then allow the mixture to... - 37.0465

MAKING 1) In a large nonstick skillet, heated over medium heat, spray cooking spray and sauté turkey and carrots for 5 minutes until turkey loses its pink color. 2) Add in onions and garlic and sauté for 2 minutes. 3) Pour in chicken broth and allow the... - 43.7507

MAKING 1. In a Dutch oven, sauté onion, carrot, celery and garlic in heated oil such that the vegetables are tender. 2. Thereafter stir in the remaining ingredients except Parmesan cheese and bring to a boil. 3. Lower the heat and let it simmer for 10 to 15... - 35.7774

GETTING READY 1) Using a stiff brush, scrub clams under cold running water, rejecting any shells that are not closing. 2) Wash beans kept in a sieve under cold running water and chop roughly. 3) Mix them with garlic and ginger and then hold them together to... - 42.3799

GETTING READY 1) Slice the squid body into 1/2-inch dimension. Keep it aside. MAKING 2) Use a large skillet to heat olive oil. 3) Sauté onion and garlic, until the onion is tender. 4) Add squid and remaining ingredients. 5) Bring the mixture to a boil. 6)... - 44.8042

MAKING 1) Apply mustard over each cutlet. 2) Top the veal cutlet with a slice of ham and then with a slice of cheese. 3) Roll it up in a jelly roll style and tie firmly with skewers or toothpicks. 4) Coat each cutlet with seasoned flour and then with egg... - 46.0806

GETTING READY 1) Cut cantaloupes into half, in zigzag style. 2) Carefully pull the halves apart and remove seeds. 3) From both the halves, cut as many cantaloupe balls as possible. 4) Now, with a spoon, scrape out the remaining fruit and save the shells. 5)... - 41.4484

In a large skillet or saucepan, heat the oil with the shallots and garlic over moderate heat. When they sizzle, add the ham and saute just until it begins to brown, about 5 minutes. Add the chicken broth, stirring and scraping to deglaze the pan. Then add the... - 38.3368

In a mixing bowl, stir together the egg substitute, cheeses, chives, and parsley. Set them aside. In a large skillet or saucepan, melt the margarine over moderate heat. Add the shallot and ham and saute until the shallot is translucent, 1 to 2 minutes. Add... - 40.2841

MAKING 1. Add pennette to boiling salted water and cook until al dente. Drain, rinse with cold water, drain again, and place in a large salad bowl. Add a little oil, stir, and allow the pasta to cool. 2. Mix in beans, celery, olives, tomatoes, and onions. 3.... - 42.817

In a large skillet or saucepan, heat the oil with the garlic, onion, and ham over moderate-to-high heat. When they begin to brown, after 3 to 5 minutes, add the broth, stirring and scraping to deglaze. Then add the tomatoes, breaking them up with your hands,... - 37.4681

Bring water to a rapid boil in a heavy 5 quart pot or Dutch oven. Add 2 teaspoons salt and oil. Gradually add macaroni, being sure water continues to boil. Cook macaroni uncovered until tender but firm, stirring occasionally. Drain; keep warm. Butter and... - 41.6617

GETTING READY 1) Measure 1/2 cup chives by cutting them into 1-inch pieces and keep aside. 2) Cover noodles with boiling water and cook them as per package instructions for 2 to 3 minutes until tender, but firm and drain well. 3) Drain again after washing... - 44.3867

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) As per the instructions on the package, cook the lasagna, drain it and cool slightly. 3) In a large bowl, combine together the spinach, cottage cheese, 2 cups of mazzarella cheese, 1 cup... - 44.0311

GETTING READY 1) Cook and drain the lasanga noodles as per package directions. 2) Preheat oven to 375 degree. MAKING 3) In a large skillet, cook onion, garlic, and meat until brown and drain off the drippings. 4) Add tomato with juices, tomato paste,... - 42.6351

GETTING READY 1) Make 6-inch pieces out of noodles. 2) Follow package instructions and cook noodles for 2 to 3 minutes until al dente and drain. 3) Drain again after rinsing the cooked noodles under cold water. MAKING 4) In a medium bowl, mix noodles with 1... - 42.4241

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Combine together the tomatoes, tomato sauce, Spaghetti Sauce Spices & Seasonings, Seasoned Salt and Garlic Spread Concentrate in a large saucepan. Stir to mix and bring the mixture to a... - 43.944

GETTING READY 1) Preheat oven to 375 degree. MAKING 2) Take a 11 x 7-inch baking dish and brush with nonstick cooking spray. 3) Cook noodles according to package instruction, drain, and keep in the baking dish. 4) Take a pie plate and combine bread crumbs... - 41.0443

GETTING READY 1) Slice chicken into 1/4-inch-thick pieces and then cut each slice into 1-inch pieces. MAKING 2) In a large nonstick skillet, heat oil over medium-high heat and sauté chicken in it for 5 minutes until chicken loses its pink color. 3) Keep... - 43.6716

GETTING READY 1) Cook lasanga noodles, drain, and keep aside. 2) Preheat oven to 350 degree. 3) Wash flounder and scallops, pat dry, and cut flounder in 1/2 inch cubes. MAKING 4) Take a skillet, melt margarine, and saute onion until tender. 5) Add in cream... - 40.8767

MAKING 1) In a pan, cook the broad beans in the boiling water for about 2 minutes, until tender. Drain, rinse under cold water and drain again, then peel off the skins and keep aside. 2) In a pan, cook the tagliatelle in the boiling salted water, until... - 43.9481

GETTING READY 1) Discard excess fat from beef and slice it lengthwise into 2 strips. 2) Slice this again into 1/2-inch-thick pieces across the grain. 3) In a large bowl, mix soy sauce, 1 tablespoon sesame oil and 1 teaspoon cornstarch. 4) Coat beef slices... - 43.5284

MAKING 1) In a pan, cook the pasta in the boiling salted water, until just tender. Drain, rinse under cold water and drain again. 2) In a salad bowl, transfer the pasta and stir in a little olive oil . 3) In a pan, separately blanch all the vegetables, until... - 44.3354

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) In a pan, cook the macaroni in the boiling salted water, until tender. Drain and mix in a little vegetable oil. 3) In a small saucepan, melt the butter, stir in the flour and cook over a low... - 46.3438

GETTING READY 1) In a bowl, soak mushrooms in hot water and leave aside for 30 minutes until caps are tender. 2) Drain and press out as much excess water from mushrooms as possible. 3) Discard stems and slice caps into thin pieces. MAKING 4) To prepare... - 42.9832