MAKING 1. Cook pasta according to the package instructions; drain. 2. In a deep skillet, melt butter and add cream; heat through. 3. Gradually add the Parmesan cheese, stirring continuously till cheese melts. 4. When the mixture is hot, add pasta and toss to... - 42.8476

Cook the noodles al dente in a kettle of boiling salted water. In a small sauce pan heat the butter. Add the flour and cook for 2 minutes over low heat. Add the cream and simmer until slightly thick. Whip in the sherry and continue to simmer 5 additional... - 40.3775

Heat 1/4 cup olive oil in heavy large skillet over medium high heat. Add sliced leeks and saute until golden and tender, about 10 minutes. Add sliced zucchini and saute until beginning to soften, about 3 minutes. Add 1 cup half and half and crumbled goat... - 37.3427

MAKING 1. In a large pot of boiling salted water, cook fettuccine 8 to 10 minutes until al dente. 2. To prepare the sauce, in a large skillet, melt butter over medium-high heat and cook scallops and garlic until just barely cooked, about 2 minutes. 3. Stir... - 39.133

GETTING READY 1) Mix the flour and salt on a work surface, make a depression in the center, then add the eggs and herbs, blend in the flour with a fork. 2) Knead with more flour or water, as required, until the dough is smooth and elastic. 3) Knead for... - 44.1641

GETTING READY 1. Take a bowl and blend basil, butter, parsley, thyme and chives using for preparing herb butter. 2. Season using pepper and salt, cover and store in the refrigerator for about 48 hours. MAKING 3. Remove the tough ends of asparagus and chop... - 46.6575

MAKING 1) Cook the fettucine al dente in salted water for 8 to 10 minutes. Drain and keep aside. 2) In a large saucepan, melt butter, add in shallots and saute on high flame until they turn tender. 3) Stir in salmon, vermouth and dill leaves, cooking for a 1... - 42.4086

1. Cook pasta in a large kettle of lightly salted boiling water until it is al dente, or to taste. Drain and toss lightly with olive oil. Set aside in a warm place. 2. Blanch the peas in a pot of lightly salted boiling water for 3 minutes. Drain and plunge... - 32.1076

1 Bring a large pot of water to a boil. 2 Meanwhile, coarsely chop the onion and the fresh dill. Cut the salmon into bite-size pieces. 3 In a medium saucepan, warm 2 tablespoons of the butter over medium-high heat until it is melted. Add the onion and garlic,... - 36.685

MAKING 1) Cook the fettucine al dente in salted water for 8 to 10 minutes. Drain and keep aside. 2) In a large saucepan, melt butter with oil, saute onions and garlic for 2 minutes on medium heat. Add in the tomatoes and continue cooking for 5 minutes. 3)... - 39.5907

In a large baking pan marinate the rabbits in the oil, vinegar, and spices. Refrigerate for 24 hours, turning the rabbits a couple of times while they marinate. Remove the rabbits from the marinade and place them in a hot smoker. Smoke for 45 minutes, turning... - 37.1719

1. In a 5- to 6-quart pan over high heat, bring broth, 2 cups water, and fettuccine to a boil; cook, stirring often, until pasta is tender to bite, about 7 minutes. 2. Spoon orzo and scallops onto plates. Drizzle scallops equally with honey mixture. Season... - 25.9799

Cook pasta in large pan of boiling water, uncovered, until just tender; drain. Heat half the butter and half the oil in large pan; cook breadcrumbs until just browned. Drain on absorbent paper; cool. Wipe out pan. Add sausage to heated pan; cook, stirring, 2... - 41.2929

1. Wash and trim the beans, squash and carrots. Cut the beans into 2-inch lengths, the squash into 2 x 1/4-inch sticks and the carrots into 1/4-inch-thick diagonal slices. Slice the shrimp in half lengthwise; set aside. 2. Heat 1 tablespoon of the oil in a... - 34.9808

GETTING READY 1) With the 1/4-inch julienne blade of a mandoline, bring out long strands of the cucumbers along the length. Carefully cut the cucumber, by leaving the seed core part. 2) Alternatively, with a swivel-bladed vegetable peeler, cut long, thin... - 47.4581

MAKING 1) In a large pan, with boiling salted water place the pasta and cook for 8-12 minutes, if using dried pasta, 2-3 minutes if using fresh. 2) Pour off the water and drain the pasta completely and allow to cool. 3) In a saucepan, melt the butter and... - 42.5306

1. Thaw fish, if frozen. In a large skillet bring 2 cups water to boiling. Measure thickness of fish. Add fish to skillet. Return to boiling; reduce heat. Simmer, covered, till fish flakes easily, allowing 4 to 6 minutes per 1/2-inch thickness. Drain; keep... - 34.2616

GETTING READY 1. In a large pot, boil water with a little salt for the pasta. 2. In a large warmed bowl, add the oil, garlic, parsley, basil, scallion, and salmon. 3. Toss everything together to mix well. MAKING 4. In the large pot with salted water, add... - 45.7858

MAKING 1. In a large bowl mix salad dressing, mustard and thyme such that well blended. 2. Mix lightly after adding pasta, turkey and vegetables. 3. Season them with salt and black pepper to taste. 4. Serve after refrigerating for at least 1 hour with... - 37.8913

MAKING 1. Take a 10-inch skillet and keep on medium heat, melt butter and add peppercorns and onion and cook for ½ a minute. 2. Stir in wine and simmer for 5 minutes or till there is hardly any liquid. 3. Mix marjoram and cream and cook for 5 minutes or till... - 45.8537

In a skillet over medium heat, saute onion and garlic in olive oil for 5 minutes. Turn heat to low and cover, simmer 15 to 20 minutes until very soft. Add tomato paste, diced tomatoes, stock, wine, mushrooms, and duck. Cover and simmer 10 minutes. Add basil,... - 40.3379

MAKING 1) Take a saucepan and add combine butter and creme fraiche. Heat until butter is melted. 2) Now, put smoked salmon, seasonings, and dill and cook the sauce for about 1-2 minutes, until ingredients are thoroughly heated. SERVING 3) Pour over freshly... - 33.7712

GETTING READY 1) Preheat the oven. MAKING 2) Cook the manicotti for 12 minutes until tender. Rinse, drain and set aside. 3) In a bowl, mix together ricotta, spinach and smoked salmaon along with salt and pepper. 4) Stuff the pasta shells with the above... - 38.7745

Toss cooked pasta with the yogurt. Scatter the salmon strips on top, then sprinkle with lemon juice or zest and scatter with chives. Season to taste with black pepper. - 28.5219

MAKING 1) In a pan, cook the farfalle in the boiling salted water, until tender. 2) In a frying pan, gently saute the leeks in the butter for a few minutes. 3) Reserve some red pepper for garnish, stir the rest into the leeks and saute for another 30... - 42.8155

MAKING 1) In a pan, cook the tagliatelle in the boiling salted water, until tender. 2) In a frying pan, gently saute the garlic clove and onion in the oil for 1 to 2 minutes. 3) Stir in the drained scallops and quickly saute, until opaque. 4) Stir in the... - 44.7134

MAKING 1. In a large skillet, melt butter over medium heat and cook onions and garlic until softened. 2. Stir in smoked salmon and cook until color changes to a pale orange, about 1 minute. 3. Increasing heat to high and stir in vodka and cook 30 seconds.... - 45.3998

In a saucepan, over low heat, melt 4 tablespoons of the butter. Stir in the flour and, stirring constantly, cook until you have a smooth paste. Add the milk a small amount at a time, and cook, stirring constantly, until you have a smooth sauce. Add the nutmeg... - 40.3529

GETTING READY 1) Follow package directions to cook pasta and drain it well, keeping warm. MAKING 2) In the meantime, take a large skillet and mix cream and garlic in it over medium heat. 3) Stir cook the mixture thoroughly and then add in pepper, lemon peel,... - 40.1168

MAKING 1) In a pan, cook the fusilli in the boiling salted water, until 3/4 done. 2) In a frying pan, gently saute the leek in the oil for about 3 minutes, until soft. 3) Drain the tomatoes and squeeze to remove excess juice and most of the seeds. break the... - 44.5501

MAKING 1) In a pan, cook the Gnocchi shapes in the boiling salted water, until tender. Drain and rinse the pasta in cold water, then drain again and keep aside. 2) In a large frying pan, saute the turkey pieces, mushrooms and chives in the olive oil, until... - 45.2108

Cook pasta in a large pot of boiling, salted water, until firm to the bite. Drain, reserving 1/2 cup pasta water. Return drained pasta to the warm pasta pot. Add butter, vodka and half the sour cream. Toss well to coat, adding reserved water as needed. Add... - 38.2001

GETTING READY 1) Slice the avocados in two halves and remove the stones. Peel the halves and slice the flesh. 2) Place avocado slices in a bowl and drizzle lemon juice to prevent darkening. MAKING 3) Take a saucepan and heat cream and cream fraiche until... - 38.6396

GETTING READY 1) Prepare pasta as per the package instructions. 2) Warm oven. MAKING 3) Make a paste of the smoked salmon and butter. 4) Place a shallow dish in the oven and put salmon butter mixture, cream and cheese into it. 5) Steam peas for 2 to 3... - 38.1443

MAKING 1) In a bowl, mix the prosciutto with 1/2 butter and spread over the chicken slices. 2) Top each with artichoke hearts, season with the salt and pepper to taste, then roll up and secure tightly with string or skewers. 3) Season the rolls lightly,... - 44.1228

1 Bring a large pot of water to a boil. 2 Meanwhile, cut the onion into thin slices. 3 In a large skillet, warm the oil over medium-high heat until hot but not smoking. Add the onion and garlic and cook until the mixture is golden, about 5 minutes. 4 Add the... - 41.5428

MAKING 1) Lightly toss hot tortellini with Soft Cream Cheese with Smoked Salmon, chopped cucumber and dried dill weed or fresh dill. SERVING 2) Serve at once. - 22.8354

MAKING 1) Take a frying pan and melt half the butter in it. Stir in garlic and fry until it begins to color slightly. 2) Put in spinach and smoked ham and saute for about 2 minutes. 3) In a separate saucepan, melt the remaining butter. Stir in ricotta and... - 39.1931

GETTING READY 1) Follow package instructions to cook pasta and drain well, when done , reserving 1/4 cup of cooking liquid. MAKING 2) In the meantime, take a large nonstick skillet and heat cream in it over medium-high heat. 3) Add in salmon, butter,... - 35.0494

In a large saucepan (one that will hold the cooked pasta, tomato sauce, and meat) over medium heat, melt the butter and cook the ham and sausage for 10 minutes. Stir in the tomato sauce and the cooked pasta; cook 5 minutes. In a buttered baking dish, place a... - 28.2375

MAKING 1) Take a large saucepan and melt butter. Add bacon and fry until slightly colors. 2) In a clean bowl, whisk eggs and half the cheese. Add salt. 3) Now, add freshly cooked pasta to the pan and pour egg mixture over it and toss. 4) Put in hot bacon and... - 36.2774

MAKING 1) Follow the package directions to cook Alfredo noodle mix. 2) During last 3 minutes of cooking time, stir in red pepper and artichoke hearts. 3) In the meantime, take a large skillet and heat oil in it over medium heat. 4) Sauté sausage and garlic... - 36.5422

MAKING 1) Take a medium saucepan and mix together flour and milk in it. 2) Stir in wine and seasonings until smooth. 3) Cook the mixture over medium heat, stirring continuously, until thick and bubbly. 4) Mix in turkey kielbasa, vegetables and cooked pasta... - 36.7532

MAKING 1. In a large pot of boiling salted water, cook macaroni 8 to 10 minutes such that al dente. 2. To prepare the sauce, in a large saucepan, bring cream, chicken, sun-dried tomatoes and garlic together to a boil, reduce heat to low and cook 5 minutes.... - 36.9865

MAKING 1) Cook the cannelloni for 12 minutes till tender. Rinse, drain and set aside. 2) In a skillet, spray vegetable oil and saute onions and carrots on medium heat for 3 minutes. Add in spinach, red peppers and garlic and cook until the spinach softens. 3)... - 45.3061

In a large bowl, blend the cream, horseradish, mayonnaise, vinegar, paprika, salt, and pepper. Add the pasta and all of the remaining ingredients except the eggs. Toss well, thoroughly blending. Taste for seasoning. Garnish with the eggs. - 31.6813

Cook pancetta, turning frequently, in a large frying pan over medium-low heat until browned and crisp, 10 minutes. Drain on paper towels and cut into 2.5cm (l in) wide strips. Pour off excess fat from pan. Add butter and oil to pan and melt over medium... - 41.4049

MAKING 1) In a saucepan cook green beans, in boiling salted water for about 6 minutes or until soft. Stir in leeks and cook for additional 2 minutes and then drain the vegetables. 2) Take another saucepan and melt butter in it. Stir in garlic and pancetta or... - 40.3924

MAKING 1) Take a heavy bottomed saucepan and heat oil in it. Add bacon and fry until it is lightly browned but not crisp. 2) Stir in garlic and fry for a minute. Now, put broccoli and mix gently. 3) Add vermouth and cover the pan with tight lid. Simmer the... - 41.9373

MAKING 1) Heat a frying pan and melt butter in it. Add shallot and fry until tender. 2) Now, add bacon and saute on one side until done. Flip the meat pieces and cook the other side as well. 3) Put in chicken livers and fry for about 1-2 minutes until evenly... - 41.2666

MAKING 1. In large saucepan heat oil over medium heat, add onion and garlic and cook for 8 minutes, stirring occasionally. 2. Bring to a boil after adding water, tomatoes with liquid, broth, basil, oregano and crushed pepper. 3. Cut sausage crosswise into... - 40.7466

GETTING READY 1) Preheat oven to 450°F before baking. MAKING 2) Sift together flour and salt. 3) Mix together egg with milk. 4) Slowly stir milk-egg mixture to a well made in center of flour. 5) Into a shallow 9" square pan or 6 muffin tins, pour about 2... - 38.4914

MAKING 1. In a large pot of boiling salted water, cook penne 8 to 10 minutes or until al dente. 2. To prepare the sauce, in a skillet heat oil over medium-high heat and cook garlic until golden brown. 3. Stir in eggplant and zucchini and cook 3 minutes. 4.... - 40.3649

MAKING 1. In a large pot of boiling salted water, cook linguine 8 to 10 minutes until al dente. 2. To prepare the sauce, in a large skillet, melt butter over medium-high heat and cook chicken and lychees until chicken starts to brown, about 4 minutes. 3.... - 39.8675

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Take a large skillet; heat oil in it and sauté zucchini, onion and garlic for 3 to 5 minutes until vegetables are translucent. 3) Add in crushed tomatoes, turkey, corn, Italian seasoning, salt... - 41.8863

MAKING 1. In a pan add water, cook pasta as per package directions, drain, rinse under cool water, drain and cool keeping aside. 2. In a large saucepan bring split peas in water to a boil over high heat. 3. Lowering the heat to medium-low, simmer for 20... - 43.9654

MAKING 1. In a large skillet, heat butter and oil over medium heat and cook garlic, onion, basil and parsley until onions are softened. 2. Stir in wine, chicken stock and cream cooking for 2 minutes after the addition of each ingredient, then cook for 5... - 43.8129

MAKING 1) On a work surface, add the the flour, salt and sugar together, then make a depression in the center. 2) Add the egg and wine, and mix the ingredients with a fork to form a rough dough. Then knead, adding more flour or wine to make a pliable and... - 44.2192