1. In medium skillet, over medium-high heat, melt margarine; add prosciutto, scallions and garlic. Cook 3 minutes, stirring frequently. Add carrots, zucchini, peas and broth; bring to a boil. Lower heat to medium; simmer 5 minutes. 2. Place fettuccine in... - 33.8175

1. Heat olive oil and butter in a large skillet and when bubbling, add mushrooms and cook until they are lightly browned, approximately 10 minutes. 2. To the skillet add the prosciutto bits, tomatoes, nutmeg, sage, and cream. Cook over high heat for 4 or 5... - 31.5972

1 . In large nonstick skillet, melt margarine; add garlic, sage and thyme. Cook, stirring constantly, 2 minutes. Stir in broth, prosciutto and asparagus; simmer 1 -2 minutes, until heated through. 2. Add fettuccine to skillet; toss to mix well. Cook 1 minute... - 29.2651