Feta Quiche

Feta quiche is a popular dish served in African cuisine. Although eaten during breakfast, it is also acceptable to serve Feta Quiche for lunch or dinner with other accompaniments.
Feta quiche, generally, is a variety of open pie that is made from eggs and milk or cream on a pastry crust. Different varieties of Feta Quiches can be prepared with slight variations in the ingredients. However, all the varieties are prepared by baking.

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Tips To Prepare Low Fat Quiche

Tips To Prepare Low Fat Quiche On : 08-Nov-2011 By : Gourmet_lover

Traditional quiche contains buttery crust that is usually prepared using whole milk, eggs, and double cream and can be quite heavy in fat and calories. To lighten it up, start out by skipping the crust and substituting eggs with egg whites or liquid egg...

Basic Egg Cooking Course

Basic Egg Cooking Course On : 18-Mar-2013 By : Culinary Professors

INTRODUCTION The humble Egg is one of the most versatile ingredients you will ever come across. Used globally, not only for breakfast preparations, but for a host of other dishes, eggs fit well in all courses and cuisines. One of the best...

Best 5 New Years Eve Food Ideas

Best 5 New Years Eve Food Ideas On : 15-Dec-2010 By : olivia

You must be gearing up for a unique and merry New Years Eve party this year. Focus on food and have a great party. Here are Best 5 New Years Eve Food Ideas. Glaze Ham Balls: Some of the New Year Eve parties have only finger foods and drinks in...

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