Feta pie is a popular American dish and can be served as a dessert, main dish or side dish. Feta pies are generally baked to a golden finish and till the crust comes out flakey and buttery. This vegetarian pastry ... More »
Spinach has always had a reputation for being a nutritional powerhouse but has had a reputation for being disliked, especially by children. Despite the best efforts of parents and the cartoon character Popeye the Sailor to convince children to eat spinach,... - 126.073
GETTING READY
1) Preheat oven to temperature of 400 degrees.
2) Make the pastry-lined pan and spread it with a thin coating of mustard.
MAKING
3) Beat the egg yolks and eggs together till they have blended.
4) Add the milk, yogurt, parsley, tarragon, salt,... - 47.4562
GETTING READY
1) Preheat the oven 400°F.
2) Coat a 9-inch pie plate with butter.
3) In a large pot, boil the water and blanch the spinach, until wilted.
4) Remove the spinach and rinse in ice water and squeeze all the liquid.
5) Transfer the spinach to a... - 47.5477
Cheese delicacies require no season or occasion and here is an appetizing cheese recipe. Watch the chef in the video showing how to make Cheese pies with feta cheese and seasonings in the filling. Makes a great tea-time snack! - 79.8522
Lightly coat a 9-inch pie plate with cooking spray; set aside.In a medium bowl combine egg product, flour, pepper, and salt.
Stir in cottage cheese, broccoli, feta cheese, and cheddar cheese.
Spoon into the prepared pie plate.
Bake in a 350° oven for 40 to... - 34.524
Greek Spinach And Feta Cheese Pie tastes smooth. Greek Spinach And Feta Cheese Pie can be prepared easily. Greek Spinach And Feta Cheese Pie tastes better with cream. - 39.4445
PREHEAT oven to 350°F.
Brush 13x9-inch baking dish lightly with butter.
BEAT eggs in medium bowl.
Stir in spinach, ricotta cheese, feta cheese, lemon peel, pepper and nutmeg.
Set aside.
CUT 8 sheets of phyllo dough in half crosswise, forming 16 rectangles... - 40.7864
Preheat oven to 400°.
Melt margarine in a large saucepan over medium heat.
Add onion; saute 3 minutes.
Stir in flour, salt, and pepper.
Gradually add milk, stirring with a whisk until well-blended.
Bring mixture to a simmer, and cook 1 minute or until... - 42.4234
Make the lamb mixture: In a colander sprinkle the eggplant with salt and let it drain for 30 minutes.
In a large skillet heat 4 tablespoons of the oil over moderate heat, in it cook the eggplant, patted dry, in batches, stirring , for 15 minutes, or until - 25.0151
Preheat oven to 400°.
Melt margarine in a large saucepan over medium heat.
Add onion, and saute 3 minutes.
Stir in flour, salt, and peppet.
Gradually add milk, stirring with a whisk until well blended.
Bring mixture to a simmer, and cook 1 minute or until... - 39.9726
Place spinach in a strainer or colander to thaw and drain.
Divide pastry dough into 2 pieces.
Roll out 1 piece to a 12-inch circle.
Gently fit over bottom and up side of a 9-ihch pie pan or quiche pan.
Roll out remaining pastry to a 10-inch circle; set... - 39.7984
1. Pre-heat oven to 180°C / 350° F.
2. Heat one tablespoon oil In a large fry pan, add leek and garlic, and cook for five minutes or until soft. Set aside.
3. Heat extra oil, add chicken in batches, and cook for 6-8 minutes.
4. Drain spinach, squeeze out... - 45.2117
Drain the spinach, and squeeze out as much moisture as possible; it should be fairly dry.
Mix the eggs, cream, and milk.
Add the salt, pepper, lemon juice, and parsley.
Stir in the spinach and feta cheese.
Fill the quiche crust, and place the Parmesan or... - 39.4378
Prepare and bake pastry shell, if desired.
With your hands, squeeze as much moisture from spinach as possible; set spinach aside.
In a blender or food processor, whirl feta cheese, cottage cheese, green onions, oil, basil, pepper, and garlic salt until... - 38.1703
Start off your day in the right way with this delicious and healthy quiche. Betty's quiche makes for a flavorful indulgence and is full of nutrition too. Whether you are hosting an open house or a potluck, this yummy quiche recipe is sure to make your... - 119.122
Jean brings us into a fantastic Greek restaurant called Parea. This roasted chicken is so crispy you'll think it's fried. And who knew you could eat pumpkin when it's not in pie? - 14.5203
Remove stem ends from tomatoes.
Cut tomatoes into halves.
Arrange cut sides up in circle in micro wavable pie plate, 10 x 1 1/2 inches, or on dinner plate.
Season with salt and pepper.
Cover with waxed paper and microwave on high 2 minutes; rotate pie plate... - 24.1078
Roll out pastry about 1/8 inch thick on a lightly floured board.
Fit into a 9-inch pie pan; crimp edge.
Bake in a preheated 400° oven for 10 minutes.
Let cool.
Squeeze out as much liquid as possible from spinach; set aside.
In a blender or food processor,... - 41.0579
Spray an unheated medium skillet with no-stick spray.
Heat the skillet over medium heat.
Add the mushrooms and cook about 5 minutes or until the liquid released from the mushrooms has evaporated, stirring occasionally.
Add the spinach to the skillet.
Cook and... - 38.9387
Combine first 6 ingredients in mixing bowl and blend well.
Sprinkle Jack cheese on pie shell.
Spoon spinach mixture over top.
Heat cream in measuring cup on High 1 1/2 minutes.
Beat eggs in separate bowl.
Add hot cream and beat again.
Slowly pour over spinach... - 41.8028
For all the healthy types out there, here is a Greek spinach and feta quiche to lighten up your Sunday brunches. In this video Amy shows how quick and easy it is to make this dish at home. So if you are looking forward to loose some calories you might as well... - 92.4229
1. In a shallow dish or glass pie pan, stir together the yogurt, garlic, rosemary and pepper. Add the chicken breasts, turn to coat, and marinate in the refrigerator for 1 to 3 hours. Let come to room temperature for 30 minutes before cooking. Remove the... - 26.4412
Spray an unheated medium skillet with nonstick spray.
Heat the skillet over medium heat.
Add the mushrooms and cook about 5 minutes or until the liquid released from the mushrooms has evaporated, stirring occasionally.
Add the spinach to the skillet.
Cook and... - 34.343
This easy spinach and feta quiche recipe is so simple yet so delicious that it should be put in the list of comfort food. Look at the video to see how Maria prepares this delicacy perfectly and in no time. - 125.841
1. Preheat oven to 190°C / 370°F / Gas 5. Lightly spray or brush a 25 cm/10 in pie or quiche dish with unsaturated oil.
2. Steam vegetables until tender crisp. Place in a bowl. Cool slightly. Add half the cheese. Toss to combine. Place rice, fresh herbs and... - 27.891
Make the pastry a day or several hours ahead of time to let it chill sufficiently. The tart is best served warm from the oven, but will hold up overnight and can be reheated in a low (250 degree) oven until just warm. You’ll need a tart pan (11 x 8 inches)... - 41.5349
Preheat the oven to 350°.
Defrost broccoli and spinach.
If fresh spinach is used, wash thoroughly, cut into coarse pieces, and set aside.
Fresh broccoli must be cooked first.
Saute the yellow and green onions in the oil until golden brown.
Add the broccoli... - 43.288
1. Bring pastry to room temperature.
2 In a medium-sized heat-resistant non-metallic bowl melt butter in Microwave Oven 30 (40) seconds. Add onion and heat, uncovered, in Microwave Oven 3 (4) minutes or until tender.
3. Press all moisture out of spinach and... - 42.2815
1. Preheat oven to 350°F. Spray an 8-inch square glass baking dish with nonstick cooking spray; set aside. Cover phyllo dough with damp towel and plastic wrap to prevent drying.
2. In medium skillet, heat oil; add onion. Cook over medium-high heat, stirring... - 34.4441
Drain the spinach.
Mix with the cheeses.
Add the egg, some lemon peel, a little nutmeg, salt, and pepper.
Place a sheet of phyllo dough on a cutting board, and brush with melted butter.
With a sharp knife cut the sheet into 5 pieces, each about 3 inches... - 38.2103
Hot spinach pie is prepard with a base of biscuit crumbs and butter mixed together. Filled witj cooked spinach combined with cream cheese, feta cheese and sour cream, along with eggs and shallots, the hot spinach pie is topped with remaining biscuit crumbs... - 45.6681
"Mix spinach, parsley, dill and scallions in large bowl; sprinkle with salt.
Drain; squeeze out moisture.
Brown onions in oil; stir into spinach mixture.
Stir in cheese; season to taste with salt and pepper.
Stack 4 to 5 phylo in shallow oiled baking pan;... - 42.6137
Preheat oven to 350°.
Lightly butter baking pan.
Saute onion in oil for about 5 minutes; remove from heat.
Mix together the spinach, cheeses, eggs, milk, sugar, salt, pepper, and onions.
In baking pan, lay 1 sheet of pastry and brush sparingly with a little... - 47.1239
Preheat the oven to 350°.
Defrost broccoli and spinach.
If fresh spinach is used, wash thoroughly, cut into coarse pieces, and set aside.
Fresh broccoli must be cooked first.
Saute the yellow and green onions in the oil until golden brown.
Add the broccoli... - 44.054
Heat oven to 375°F.
In medium skillet, cook onion in oil until tender.
Remove from heat.
Stir in spinach, cheese, egg and pepper.
Separate dough into 8 rectangles; firmly press perforations to seal.
Roll each to 12x4-inch rectangle.
Cut each rectangle into... - 37.6932
1. Make the pastry: In a large mixing bowl, combine the flour with the salt. Cut in the butter and lard until the mixture resembles coarse meal. Tossing with a fork, sprinkle on the ice water. Gather the dough into a ball. If any of the flour doesn't adhere,... - 43.7132
To make the spinach filling: Cook spinach using package directions.
Combine with eggs, cottage cheese, salt and butter in bowl; mix well.
Set aside. - 32.49
Mix spinach, parsley, dill and scallions in large bowl; sprinkle with salt.
Drain; squeeze out moisture.
Brown onions in oil; stir into spinach mixture.
Stir in cheese; season to taste with salt and pepper.
Stack 4 to 5 phylo in shallow oiled baking pan;... - 46.411
In a pot of boiling water, blanch the green beans and courgettes for about 4 minutes, or until al dente.
Drain and chop them finely.
Put the chopped vegetables in a large mixing bowl, and add the finely chopped spinach, parsley, dill and mint.
Toss so they... - 49.0862
1.Wash spinach thoroughly, pat dry, trim away stems.
Place spinach in large saucepan, cover, bring to boil, reduce heat, simmer, covered, for about 3 minutes or until spinach is tender.
Pour into colander or strainer to drain; cool to room... - 45.748
Drain the spinach.
Mix with the cheeses.
Add the egg, some lemon peel, a little nutmeg, salt, and pepper.
Place a sheet of phyllo dough on a cutting board, and brush with melted butter.
With a sharp knife cut the sheet into 5 pieces, each about 3 inches... - 39.7375
GETTING READY
1. Preheat oven to 350F.
2. Let pastry leaves warm to room temperature, according to directions on package label.
MAKING
3. In 1/4 cup hot butter in medium skillet, saute onion until golden—about 5 minutes.
4. Add spinach stir to combine with... - 47.893
Preheat oven to 425F.
Prick crust well with fork; place in freezer 10 minutes.
Bake pie shell 10 minutes; cool.
Blend cheese in electric blender with cream and eggs until smooth.
Add thyme, cornstarch, and pepper; blend.
Stir in garlic.
Turn into pie... - 38.6189
Wash spinach; drain and chop.
Cover and cook with just the water that clings to the leaves until tender, about 3 minutes; drain.
Mix spinach, feta cheese, cottage cheese, onion, parsley, dillweed and salt; stir into eggs.
Brush bottom and sides of oblong... - 36.1215
First, caramelize the onions.
In a large skillet, heat the oil, then add the onions and sugar and saute over medium heat, stirring frequently, until the onions are very tender and browned, about 10 to 15 minutes.
Drain and set aside.
Preheat the oven to... - 43.4841
1. Preheat oven to 425°F. Prick crust well with fork; place in freezer 10 minutes.
2. Bake pie shell 10 minutes; cool.
3. Blend cheese in electric blender or food processor with cream and eggs until smooth. Add thyme, cornstarch and pepper; blend. Stir in... - 38.8199
Preheat the oven to 350°.
Lightly spray a 9" pie plate with olive oil no-stick spray.
Unroll the pizza dough.
Form the dough into a ball.
On a lightly floured surface, slightly flatten the dough with your hands.
Then roll the dough from the center to the... - 46.0984
Like spinach quiche and waffles? This recipe gives you both! A Greek-style lasagna. Flaky phyllo sheets are layered with a savory spinach, feta and ricotta cheese filling. This a wonderful vegetarian meal to put on the table when you have company over for... - 116.394
1. To make the pastry, sift the flour and salt into a mixing bowl. Stir in the basil, then rub or cut in the butter until the mixture resembles fine breadcrumbs. Sprinkle over most of the water and mix to a dough, adding more water if required. Wrap in clear... - 46.3167
Beat eggs until thick.
In another bowl mix cheese with 1/2 pound melted butter.
Add eggs to cheese mixture.
Line an 11 X 14 X 2 inch pan with 10 buttered sheets of phyllo pastry.
Add egg cheese mixture.
Top with 8 buttered sheets of phyllo pastry.
Do not... - 35.4016
Greek cuisine makes good use of spinach for its health values as well as taste and texture. In the video Chef Vassilis shows how to make Spanakopita or Greek Spinach Pie with spinach, some more greens and seasonings. Good to accompany drinks! - 80.6809
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In a saucepan, add the milk and onions, allow to a boil for about 20 minutes to reduce the mixture by half and remove in a large bowl.
3) Combine the lemon peel, lemon juice, chicken, butter, cheese,... - 46.2031
GETTING READY
1.Preheat the oven to 375 degrees.
2.Prepare flat crusts by unfolding the pie crusts and by following the package directions.
3.Mark 48 circles by using 2 1/2 inch cookie cutter and cut them out.
MAKING
4.Take a muffin tin, put the circles in... - 44.0857
Start by making the pastry.
Sift the flour and baking powder together.
In a saucepan bring the olive oil, 125 ml (4 fl oz) water and the salt to the boil, then remove from the heat.
Beat the flour into the liquid, little by little, to make a pliable... - 49.8604
1. Break off any thick stalks from the spinach, then blanch the leaves in a very small amount of boiling water for 1-2 minutes until just wilted.
2. Drain and refresh under cold water. Drain again, squeeze the spinach dry and chop it roughly.
3. Place the... - 42.2341
This pie is a great vegetarian meal! Serve it with garden salad and you are set! If you don’t want to eat vegetarian go ahead and serve it a side with milanesas or breaded chicken. Yummy! - 46.721
In skillet cook onion and dill in hot oil till onion is tender.
Squeeze excess water from spinach; add to skillet.
Cook till heated through; keep warm.
In large saucepan melt the 1/4 cup butter; blend in flour and salt.
Stir in milk all at once.
Cook and stir... - 43.1443
GETTING READY
1) Thaw phyllo overnight in the refrigerator if frozen.
2) Take out phyllo from wrapping and lay out the stack of sheets. If it is a 1 -pound package, half them widthwise.
3) Cover the portion for cooking with a plastic wrap and damp kitchen... - 48.0331
Pre-heat oven to 350°F.
In a glass bowl, place cheeses, eggs, flour, baking powder and mint leaves.
Mix with fork.
Butter a 9 x 9 inch baking dish (preferably a dish that can be used on the table).
Place sheaf of filo flat and separate leaves one at a... - 45.9581
Press spinach between paper towels to remove excess moisture; set spinach aside.
Position knife blade in food processor bowl.
Add cottage cheese and next 5 ingredients; process until smooth.
Add spinach, onion, and next 3 ingredients; process 45 seconds.
Coat... - 43.5462
GETTING READY
1. Preheat the oven to 425ºF
MAKING
2. In a mixing bowl, combine the soup mix, ricotta and feta cheeses, eggs, bread crumbs and dill with a wooden spoon or with your hand to blend well. Set the bowl aside.
3. Unfold the phyllo, remove a few... - 43.008
GETTING READY
1) Preheat the oven to 350°F.
2) Stack up the filo sheets. Cut out 6 inch squares to get 40 such squares.
3) Set aside 8 square sheets and cut out 8 4-inch circles.
4) Cover the filo sheet shapes with a damp kitchen towel so they do not stick... - 46.8263
If you think that making spinach pastry and cheese pie is an all-day affair, you are in for a big surprise. Eva tells you how to make perfect pastry and pie in a matter of few hours. Treat this wonderful Greek dish to your family at dinners. - 103.092
GETTING READY
1. Pre-heat the oven to 375°F.
2. Take an 8 3/4 x 13 1/4-inch Pyrex baking dish and butter it.
3. With a knife or using the metal blade of the food processor, chop the onion and spinach finely, separately.
4. Rinse the feta cheese under... - 49.5858
Clean and chop spinach and either let drain or dry with paper towels.
In a large bowl, mix together spinach, 1/2 cup melted butter, onions, parsley, salt and pepper.
Add eggs and feta cheese and mix all ingredients together.
Grease 10x14-inch pan with... - 38.1441
MAKING
1. Wash the spinach thoroughly, changing the water several times and add to a large pan with no water, excot the mositure on the leaves
2. Cover the pan and cook for almost ten minues, until tender; shake occasionally
3. Drain the water out and press... - 48.4574
Line a 9-inch quiche dish with pastry, trim excess pastry around edges.
Prick bottom and sides of pastry with a fork.
Bake at 400° for 3 minutes, remove from oven, and prick with a fork.
Bake 5 minutes.
Cook spinach according to package directions,... - 42.3233
GETTING READY
1.Preheat oven to 375 degrees F.
MAKING
2. Take 9 inch non stick skillet and spray it with non stick cooking spray. 3.Heat the skillet and add scallions, spinach and garlic and cook for about 3 minutes until moisture evaporates.
4. Transfer... - 46.6757
Knead a smooth dough from the flour, salt, egg yolks, sour cream and butter in flakes.
Chill 30 minutes.
Clean, wash, pat dry and chop the greens.
Peel and finely dice the onion and saute in the butter until translucent.
Dust with the flour and stir in the... - 40.9853
Preheat oven to 425°F.
Brown ground beef in medium skillet.
Drain.
Add onions and mushrooms; cook until tender.
Stir in tomatoes, sour cream, basil and Worcestershire sauce; set aside.
Roll out pastry to 1/8 inch thickness.
Cut into 2-inch rounds.
Press... - 42.3538
Place the oil in a medium-size skillet.
Turn the heat on low.
Add the mushrooms.
Cook over low heat until any moisture the mushrooms release has evaporated.
Stir the spinach into the pan and continue to cook, stirring constantly, until the spinach is... - 38.7386
You don't have to blow away your hard earned cash in an expensive bistro just to enjoy a yummy Greek meal. Here's presenting a is a classic Greek favorite, a delicious phyllo called spanakopita that works well as an appetizer, side dish or even a light lunch.... - 118.953
Mild spaghetti squash is delicious with potent ingredients like the olives and feta in this lemony salad, which makes a wonderful starter or side dish.
Picture Credit: John Kernick
Recipe By: Grace Parisi
For more recipes, please visit Foodandwine.com - 28.1953
Spanakopita is the universal snack in Greece, bought at bakeries and snack shops everywhere. These pies are often eaten on the run on the way to work or to stem mid-morning hunger before lunch, which is usually taken late in most parts of the country. - 40.038
Place chicken in pie plate.
Blend olive oil, vinegar, garlic, pepper, and fines herhes in small bowl; pour over chicken and marinate at least 1 hour before cooking.
Cook pasta according to package directions, drain and toss with a little oil so it won't... - 42.5754
1. Cut out stem end from each tomato. If necessary, from bottom of each tomato, cut thin slice so that tomato will sit level. Cut each tomato horizontally in half. Arrange halves, cut side up, around edge of 10-inch pie plate or large dinner plate; set... - 21.4791
Macaroni Spinach Tart has become one of my favorite recipes. I have taken this Macaroni Spinach Tart several times and received numerous compliments for it too. You will definitely like it! - 33.8294
Those who enjoy eating Stuffed Crust Pizzas should surely try this out. The Chef shows this simple recipe to make stuffed crust pizza. It tastes so yummy that it’s difficult to resist. -
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a heavy pot, place the slightly damp dandelion greens.
3) Cover and steam over medium-high heat until just wilted, for 1 to 2 minutes, tossing the greens in between.
4) Drain well, then place the... - 48.3952
Wash the spinach, or chard, chop or tear coarsely, add the salt and rub it into the spinach.
Leave for an hour in a large colander.
Rinse and squeeze well.
Flavour with olive oil, the cheese and the parsley and dill, finely chopped.
If you use onion ensure... - 48.6496
