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Feta Phyllo Recipes
Enjoy our collection of feta phyllo recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for feta phyllo recipes.
SL: 65
Broccoli Feta Phyllo Stacks
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add onion and garlic; saute until onion is tender.
Remove from heat.
Add broccoli and next 4 ingredients, stirring well.
Coat a 13x9x2-inch baking dish with cooking... - 38.0456
Phyllo Triangles
GETTING READY
1) Into a small bowl, add the cream, cheese, parsley, dill weed and he garlic powder
2) Using the electric beater beat till smooth
3) Into a food processor, add in the ham, onion and parsley
4) Process till combined and, and add in sour cream... - 45.7306
Spinach Cheese Phyllo Triangles
Spinach Cheese Phyllo Triangles is love by many across the world. Spinach Cheese Phyllo Triangles gets its lovely taste from spinach mixed with cheese and eggs. - 42.1034
Stuffed Chicken In Phyllo
Pound the chicken 1/8 inch thick between sheets of waxed paper.
Sprinkle with salt and pepper.
Saute the spinach and onion in olive oil in a large skillet over medium-high heat for 3 to 4 minutes or until tender.
Remove from heat.
Stir the cream cheese into... - 41.6123
Feta Cheese Turnovers
Mix cheeses, eggs and pepper together.
Stack several sheets phyllo, brushing each sheet with butter.
Cut sheets in 4-inch squares.
Spread half of 1 side of each square with cheese filling; fold unspread half over filling.
Press edges firmly together; brush... - 29.4905
Spinach Feta Filling
Defrost the frozen spinach.
Drain it, then squeeze out as much remaining moisture as possible with your hands.
Saute the onion in the olive oil until tender and golden, about 20 minutes.
Add the spinach and cook over low heat, stirring constantly, for 10 to... - 35.9482
Spinach Feta Strudel Slices
Wash spinach; cut off root ends.
Cook spinach quickly in uncovered pot only in water clinging to leaves, turning twice to promote even cooking.
As soon as spinach wilts, transfer to colander and run under cold water until spinach is cool to the touch.
Drain... - 43.2565
Spinach And Feta Pita
"This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! - 35.6904
Feta Cheesecake And Wine Poached Dates
1. Preheat the oven to 300°. Spray a 9-by-13-by-2-inch glass baking dish with vegetable oil spray. Line the dish with aluminum foil, makingsure to press it into the corners; spray the foil.
2. In a standing electric mixer fitted with a paddle, beat the feta... - 34.0729
Greek Spinach And Feta Pie
PREHEAT oven to 350°F.
Brush 13x9-inch baking dish lightly with butter.
BEAT eggs in medium bowl.
Stir in spinach, ricotta cheese, feta cheese, lemon peel, pepper and nutmeg.
Set aside.
CUT 8 sheets of phyllo dough in half crosswise, forming 16 rectangles... - 40.7864
Feta Cheese Turnovers
MAKING
1. In a bowl mix cheeses, eggs and pepper together.
2. Stack several sheets phyllo, brushing each sheet with butter and cut sheets in 4-inch squares.
3. Spread half of 1 side of each square with cheese filling and fold the other half over the... - 35.6405
Feta Triangles
In medium bowl, with electric mixer at medium speed, blend feta and cream cheese.
Beat in eggs until smooth.
Stir in Dry Roasted Unsalted Cashews; set aside.
Cut 6 rolled pastry sheets into 6 pieces making 17x2-inch strips.
Unroll a single strip of dough;... - 34.7987
Spinach Cheese Appetizers
Spinach cheese appetizers is an herbed and spiced spinach recipe. These triangular appetizers are made with spinach and feta cheese wrapped in phyllo dough casings. The spinach and cheese filling is made along with eggs and is baked for indivudual appetizers... - 47.8596
Greek Style Sausage Roll
This greek style sausage roll is a pork sausage roll prepared with phyllo dough. Prepared with a cooked filling of sausage with onions and spinach with cheese and parsley for flavor, the phyllo dough layers are rolled and baked to a golden brown to serve. - 44.2889
Spinach Pita
Preheat oven to 350 degrees.
Squeeze all the liquid out of the spinach and place into a large bowl.
Saute the onion in one tablespoon of butter and add to the spinach mixture.
Add the cheeses and the spices to the mixture and mix well.
Melt the remaining... - 43.8605
Tasty Tyropita Preparation Part 1
Want to enjoy a good old fashioned dessert at home? Tyropita is just the dish for you. Indulge in delicious pastry with Chef Eva and make this wholesome snack or side dish in minutes. - 96.5453
Spanakopita
In 12 inch skillet, melt 2 tablespoons margarine or butter (1/4 stick) over medium high heat until hot.
Add diced onion and cook until tender and lightly browned, about 15 minutes, stirring occasionally.
Transfer onion to large bowl.
Stir in spinach, feta,... - 42.8925
Greek Spinach Spanokopita
For a special springtime treat, try out these spinach spanokoitas. Watch Chef John Maxwell in this video as he shares this appetizing recipe with great tips. This video is here to make this excellent dish a super duper hit in your party or get together. Check... - 133.311
Spanakopitas
GETTING READY
1.Preheat oven to 375 degrees F.
MAKING
2. Take 9 inch non stick skillet and spray it with non stick cooking spray. 3.Heat the skillet and add scallions, spinach and garlic and cook for about 3 minutes until moisture evaporates.
4. Transfer... - 46.6757
Spanakopita
Spanakopita is the universal snack in Greece, bought at bakeries and snack shops everywhere. These pies are often eaten on the run on the way to work or to stem mid-morning hunger before lunch, which is usually taken late in most parts of the country. - 40.038
Tiropitas
GETTING READY
1. Preheat the oven to 425ºF
MAKING
2. In a mixing bowl, combine the soup mix, ricotta and feta cheeses, eggs, bread crumbs and dill with a wooden spoon or with your hand to blend well. Set the bowl aside.
3. Unfold the phyllo, remove a few... - 43.008
Cheese Puffs
Crumble feta cheese into small pieces.
Add pot cheese and blend well.
Add eggs and beat thoroughly.
Mix in the parsley or dill.
Melt butter.
Carefully cut phyllo pastry into 3 equal portions.
Refrigerate two thirds until needed and cover the remaining third... - 34.8308
Greek Style Pastries
For filling, rinse spinach in cool water.
In a large saucepan cook spinach, covered, in just the water that clings to the spinach.
Reduce heat when steam forms; cook, covered, about 3 minutes or till tender.
Drain well.
In a small mixing bowl stir together... - 39.6596
Cheese Pie
Beat eggs until thick.
In another bowl mix cheese with 1/2 pound melted butter.
Add eggs to cheese mixture.
Line an 11 X 14 X 2 inch pan with 10 buttered sheets of phyllo pastry.
Add egg cheese mixture.
Top with 8 buttered sheets of phyllo pastry.
Do not... - 35.4016
Greek Croustade
1. Cook the spinach according to the package directions; drain well, pressing out excess liquid. In a medium saucepan cook the onion in the 3 tablespoons butter or margarine till tender. Stir in the flour, tarragon or fennel seed, and pepper. Add milk all at... - 37.1817
Cheese Triangles
In a saucepan melt half the butter.
Add flour and stir until mixture becomes light brown.
Remove from heat and slowly stir in hot milk.
Cook, stirring constantly, until sauce is smooth and thickened.
Add crumbled cheese and pepper and stir.
Add eggs and egg... - 39.2581
Greek Classic Spanakopita
You don't have to blow away your hard earned cash in an expensive bistro just to enjoy a yummy Greek meal. Here's presenting a is a classic Greek favorite, a delicious phyllo called spanakopita that works well as an appetizer, side dish or even a light lunch.... - 118.953
Spinach Spanakopita
Wondering what to cook for your date tonight? This Spinach spanakopita can be a perfect dish to include in your menu. This crisp pastry filled with delicious juicy spinach is definitely drool worthy and it might do the trick for you. Take a look at this video... - 143.302
Spanakopita
Cook spinach according to package directions, omitting salt.
Drain well, and press spinach in paper towels until barely moist.
Combine spinach, cottage cheese, feta cheese, eggs, green onions, dillweed, Greek seasoning, pepper, and thyme.
Mix well, and set... - 39.1228
Spinach Squares
Wash spinach and discard stems.
Dry as thoroughly as possible on absorbent paper and cut in pieces.
Saute onion in butter until soft.
Add spinach and saute a few minutes longer.
Cool.
Add cream sauce, eggs, cheese, salt, pepper, and nutmeg.
Mix well.
Place 6... - 42.2114
Spinach Cheese Puffs
Saute onion in olive oil for 5 minutes.
Add spinach, from which as much water as possible has been drained.
Simmer with the onion over a low flame, stirring occasionally, until most of moisture is evaporated.
Crumble feta cheese into small pieces.
Add pot... - 40.3574
Greek Croustade
1 For filling, cook spinach according to package directions; drain well, squeezing out excess liquid. In a saucepan cook onion in the
3 tablespoons butter or margarine until tender. Stir in the flour, tarragon, and pepper. Add milk all at once. Cook and stir... - 34.751
Greek Spinach Pie
Press spinach between paper towels to remove excess moisture; set spinach aside.
Position knife blade in food processor bowl.
Add cottage cheese and next 5 ingredients; process until smooth.
Add spinach, onion, and next 3 ingredients; process 45 seconds.
Coat... - 43.5462
Spanakopita
Preheat oven to 350°.
Combine first 3 ingredients in a medium saucepan; bring to a boil.
Cover, reduce heat to medium, and cook 10 minutes.
Place spinach mixture in a colander, pressing with the back of a spoon until barely moist.
Set aside.
Heat oil in pan... - 39.155
Greek Spinach Triangles
Squeeze excess liquid from the spinach.
Set the spinach aside.
Spray an unheated large skillet with olive oil no-stick spray.
Add the onions and garlic.
Cook and stir over medium heat about 3 minutes or until the onions are tender.
Remove from the heat and... - 42.6543
Spinach Pie
1. Preheat oven to 350°F. Spray an 8-inch square glass baking dish with nonstick cooking spray; set aside. Cover phyllo dough with damp towel and plastic wrap to prevent drying.
2. In medium skillet, heat oil; add onion. Cook over medium-high heat, stirring... - 34.4441
Tyropetes Fennel Spiced Cheese Triangles
Combine onion, all cheeses, parsley and fennel seed in medium bowl and mix well with fork.
Blend in egg.
Stack phyllo on work surface.
Cut lengthwise into thirds; stack again.
Cover phyllo with waxed paper and damp towel to prevent drying.
Remove top strip of... - 42.3094
Greek Spinach Pie
Like spinach quiche and waffles? This recipe gives you both! A Greek-style lasagna. Flaky phyllo sheets are layered with a savory spinach, feta and ricotta cheese filling. This a wonderful vegetarian meal to put on the table when you have company over for... - 116.394
Spanakopita, Sorta
GETTING READY
1. Preheat oven to 400°F with rack in center position.
MAKING
2. In a preheated small pan over medium to medium-high heat saute onion in oil for 5 minutes and remove to a bowl.
3. To the onion add spinach and season with salt, pepper and... - 45.2065
Tasty Tyropita Baking Part 2
With celebration looking up, you must have started elaborate meal preparations. What could stand out at the feast would be tasty tyropita. Cook with Chef Eva amazing side dishes for the big day! - 77.2099
Three Cheese And Langoustine Rolls
In a large skillet heat the olive oil and saute the parsley, scallions, and langoustines over medium heat.
Add Marsala and thyme, and cook until lightly browned, about 5 minutes.
Remove the langoustines, parsley, and scallions to a bowl, leaving the seasoned... - 37.6947
Tiropitakia
Drain the spinach.
Mix with the cheeses.
Add the egg, some lemon peel, a little nutmeg, salt, and pepper.
Place a sheet of phyllo dough on a cutting board, and brush with melted butter.
With a sharp knife cut the sheet into 5 pieces, each about 3 inches... - 39.7375
Tiropetakia
Drain the spinach.
Mix with the cheeses.
Add the egg, some lemon peel, a little nutmeg, salt, and pepper.
Place a sheet of phyllo dough on a cutting board, and brush with melted butter.
With a sharp knife cut the sheet into 5 pieces, each about 3 inches... - 38.2103
Greek Spinach And Cheese Turnovers
In blender or mixer bowl combine egg, onion, and feta cheese; beat to combine.
Add cream cheese; combine well.
Add spinach and seasonings; mix just until blended.
Chill 1 hour phyllo dough Phyllo must be handled with great care, since it is very delicate and... - 42.6825
Appetizer Cheesecake
1 For crust, brush bottom and sides of a 9-inch springform pan with some of the melted margarine. Unroll phyllo dough; cover with plastic wrap. Remove 1 sheet of phyllo and cut into a 13-inch circle. Ease the circle into the prepared pan off-center so that... - 35.4962
Hot Cheese Pastries
Make filling: In small bowl of electric mixer, combine cream cheese, Greek cheese, egg, and 3 tablespoons butter; beat at medium speed until well blended and smooth.
Preheat oven to 350F.
Place 2 leaves of phyllo pastry on board; brush with melted butter.
Cut... - 34.5341
Spinach And Cheese Pie
Preheat oven to 350°.
Lightly butter baking pan.
Saute onion in oil for about 5 minutes; remove from heat.
Mix together the spinach, cheeses, eggs, milk, sugar, salt, pepper, and onions.
In baking pan, lay 1 sheet of pastry and brush sparingly with a little... - 47.1239
Mediterranean Breakfast Bake
Set a strainer over a small bowl.
Pour in the ricotta and let drain for 10 minutes.
Warm the oil in a large no-stick skillet over medium heat.
Add the scallions and garlic.
Cook for 2 to 3 minutes, or until tender.
Ad the feta and cook for 1 minute, or until... - 45.2768
Spanakopita
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a heavy pot, place the slightly damp dandelion greens.
3) Cover and steam over medium-high heat until just wilted, for 1 to 2 minutes, tossing the greens in between.
4) Drain well, then place the... - 48.3952
Greek Spanakopita Appetizers
Greek Spanakopita Appetizers are a little revamped version of the popular Greek spanakopita. It does take some time to prepare but it is worth the hard work as the end product is delightful and everyone loves its crisp texture. Watch this video to get the... - 145.877
Broccoli-spinach Pie
Preheat the oven to 350°.
Defrost broccoli and spinach.
If fresh spinach is used, wash thoroughly, cut into coarse pieces, and set aside.
Fresh broccoli must be cooked first.
Saute the yellow and green onions in the oil until golden brown.
Add the broccoli... - 44.054
Broccoli Spinach Pie
Preheat the oven to 350°.
Defrost broccoli and spinach.
If fresh spinach is used, wash thoroughly, cut into coarse pieces, and set aside.
Fresh broccoli must be cooked first.
Saute the yellow and green onions in the oil until golden brown.
Add the broccoli... - 43.288
Spaghetti Squash
Preheat oven to 350° F.
Cut squash lengthwise and scrape with a spoon to remove seeds.
Place water in a shallow baking dish to a depth of 1/2 inch.
Place squash, cut-side down, in the dish.
Bake 35 to 40 minutes, or until squash gives under slight... - 31.0052
Spinach And Cheese Roll
You must have tried spinach and cheese roll at a restaurant or café, but in this video Vikas has made it in such a simple way that it looks like the simplest snack you can ever bake. This recipe is simple and healthy and boy; is it delicious, yes, yes, yes... - 155.684
Greek Spinach Pie
GETTING READY
1) Thaw phyllo overnight in the refrigerator if frozen.
2) Take out phyllo from wrapping and lay out the stack of sheets. If it is a 1 -pound package, half them widthwise.
3) Cover the portion for cooking with a plastic wrap and damp kitchen... - 48.0331
Cheese Triangles
Melt the 3 tablespoons of butter, add flour, and stir.
When mixture starts to bubble, remove from heat and gradually stir in milk.
Cook, stirring constantly, until smooth and thickened.
Empty sauce into bowl, add cheese, eggs, parsley, and seasonings.
Mix... - 36.4455
Mini-spanakopitas
1. Preheat oven to 350°.
2. Place spinach in a large skillet or Dutch oven,-cook over medium heat until wilted. Place spinach in a colander, pressing until barely moist. Combine spinach and cheeses in a bowl,- set aside.
3. Heat 2 teaspoons oil in a nonstick... - 28.3904
Star Bread
Star Bread is a delicious treat you'll love to gorge on. Bake the dough effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 44.4599
Cheese Triangles
Combine cheeses, dill, egg, egg yolk, and pepper; set aside.
Working quickly, cut phyllo dough into strips measuring about 3x15 inches.
Place on damp towel and cover with another damp towel.
Remove strips, 1 at a time, from under towel.
Brush strip with some... - 38.8085
Bird's Nests With Cheese
GETTING READY
1. In mixing bowl, combine eggs, Parmesan, ricotta, mint and pepper for filling and set it aside.
2. Preheat oven to 375°F.
MAKING
3. Cut phyllo pastry sheets in half crosswise and cover them with waxed paper and a lightly dampened kitchen... - 46.4462
Spanakopita
Wash the spinach, or chard, chop or tear coarsely, add the salt and rub it into the spinach.
Leave for an hour in a large colander.
Rinse and squeeze well.
Flavour with olive oil, the cheese and the parsley and dill, finely chopped.
If you use onion ensure... - 48.6496
Greek Chicken Pie
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In a saucepan, add the milk and onions, allow to a boil for about 20 minutes to reduce the mixture by half and remove in a large bowl.
3) Combine the lemon peel, lemon juice, chicken, butter, cheese,... - 46.2031
Spinach Pie
GETTING READY
1. Preheat oven to 350F.
2. Let pastry leaves warm to room temperature, according to directions on package label.
MAKING
3. In 1/4 cup hot butter in medium skillet, saute onion until golden—about 5 minutes.
4. Add spinach stir to combine with... - 47.893
Spinach Pie
1. Bring pastry to room temperature.
2 In a medium-sized heat-resistant non-metallic bowl melt butter in Microwave Oven 30 (40) seconds. Add onion and heat, uncovered, in Microwave Oven 3 (4) minutes or until tender.
3. Press all moisture out of spinach and... - 42.2815
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