Add an exciting spin to your boring burgers with tantalizing Mediterranean flavors. Chef Hermann adds an exotic spin to lamb burger by introducing mint and feta cheese that evokes Grecian flavors. Perfect treat for a casual cookout or mid-evening snack. Just... - 90.3939

This dish captures what we love most about summer! Fresh, light, raw and colorful. This salad is summer in a bowl! Luci Lock combines fresh sweet juice watermelon with organic salty feta cheese and cool mint leaves, to make a really light, healthy and... - 98.5859

In large saucepot, prepare pasta in boiling salted water as label directs. Meanwhile, in medium bowl, combine feta cheese, Kalamata olives, mint, olive oil, lemon juice, and black pepper. Drain pasta; return to saucepot. Add feta mixture and spinach; toss... - 33.4494

1. The evening before, mix together the peas and mint in a heatproof bowl, pour boiling water over them, leave to stand for 5 minutes then drain. 2. Combine the peas with the rest of the dip ingredients and puree either in a food processor or in a bowl using... - 26.9833

Vita-Spelt Feta Salad transports you to a foodies world. Vita-Spelt Feta Salad is ideal for any time of the day. So go for it! - 40.9074

A tasty, healthy treat that is perfect to serve at your upcoming BBQ. Nutrition (per 1.5 cups) Calories: 146 Fat: 7g Carbs: 13g Fiber: 1.1g Sugars: 10g Protein: 10g - 35.6197

1. Slice the tops off as many raw unpeeled tomatoes as you want. (Small ones will hold together better.) Set the tops aside and scoop out the pulp and seeds. (You can throw the pulp and seeds away, but usually puree it and freeze it to use when I need extra... - 24.9148

In bowl, combine beef, salt, pepper and cumin; divide into 4 portions. Cut cheese into 4 cubes; flatten cubes and sprinkle with mint. Form 4 meat patties with cheese and mint buried in centre of each patty. On greased grill or in skillet, cook patties over... - 23.1488

Defrost the frozen spinach. Drain it, then squeeze out as much remaining moisture as possible with your hands. Saute the onion in the olive oil until tender and golden, about 20 minutes. Add the spinach and cook over low heat, stirring constantly, for 10 to... - 35.9482

Combine first 4 ingredients in a bowl; stir well. Add lamb, cheese, and mint; stir well. Divide mixture into 4 equal portions, shaping into 1/2-inch-thick patties. Coat grill rack with cooking spray; place over medium-hot coals (350° to 400°). Place patties... - 36.1367

Hosting a Bar-Be-Cue party and can't decide on the menu? You can get some help right here. Watch the chef share this fabulous Grilled Vegetable and Feta Cheese with Quinoa recipe right here. The video is easy to follow and the recipe really simple. Watch it - 77.2855

Melt butter in heavy small skillet over low heat. Add onion and cover and cook until translucent, stirring occasionally, about 10 minutes. Add walnuts, currants, nutmeg and cinnamon and cook 5 minutes. Remove from heat. Stir in feta and parsley, blending... - 31.0175

The Greeks have a culinary love affair with the mating of lemon and dill, two plants that have been used since antiquity (lemon trees were planted along the Tigris and Euphrates Valleys). Dill is native to the eastern Mediterranean and contains a flavor... - 38.1465

Bring water to a rapid boil in a heavy 3 quart saucepan. Add 1 teaspoon salt and vegetable oil. Gradually add noodles, being sure water continues to boil. Cook noodles uncovered until tender but firm, stirring occasionally. Drain; set aside. Butter a 9 inch... - 44.1117

Trim ends of beans and cut beans in half. In boiling salted water, cook beans just until crisp. Drain beans well, and immediately plunge into ice water to stop cooking. Drain beans again; pat dry with paper towels.In a blender, combine olive oil, mint leaves,... - 36.3686

As improbable as it might sound, this combination is utterly fantastic, both savoury and refreshing at the same time. You can pare it down to the essential contrast, and serve no more than a plate of chunked watermelon, sprinkled with feta, mint and spritzed... - 109.702

1. In a large saucepan, combine lentils, carrot, celery, onion, garlic, bay leaf and salt. Cover with water so that lentils are 2 inches beneath water's surface. Bring to a boil, reduce heat and simmer for about 20 minutes, until the lentils are tender. Drain... - 30.2436

If you enjoy eating chicken, then you must check this out. The Chef prepares spiced chicken with a mint dressing. This is so delicious that you must try it once. Do try out this recipe and don't forget to watch the video. - 116.482

The omelet is an all-time favorite item for breakfast and when you have the asparagus stuffed omelet to start your day, you really don't require anything else. It is quite filling as well as nutritious. A glass of orange juice will be just sufficient to... - 120.363

Assemble Salad Maker with French Fry Cutter Disc and large bowl. Process green pepper and onion. Change disc to Thick Slicer Disc and process celery, olives, and cauliflower. In separate bowl process lettuce, set aside. Add tomatoes to bowl. Assemble... - 39.4684

Place the grape leaves, with the vein sides up, on a work surface. Using a knife or kitchen scissors, remove the stems from the leaves. Discard the stems and set the leaves aside. In a medium bowl, combine the rice, beef, lamb, cheese, mint, lemon peel and... - 42.0928

1. Combine the bulgur and the boiling water in a medium-sized mixing bowl and let sit for about 15 minutes, or until the water has been absorbed. 2. Add the remaining ingredients, except the currants and the feta, and stir gently to combine. 3. Refrigerate... - 28.8232

Combine cheese and eggs in a bowl and whip until smooth. Add mint and mix in butter. Set aside while making pastry. Roll out dough on a floured board as thinly as possible. Cut dough into 3 inch rounds. Place 1 heaping tablespoon of filling on each round,... - 37.9624

1. In small saucepan heat oil; add garlic and cook over medium heat, until lightly browned, 1 to 2 minutes. Remove and discard garlic, reserving oil. 2. In medium mixing bowl combine spaghetti, tomatoes, olives, 1/2 ounce feta cheese, the mint, lemon peel,... - 35.3914

1. Light a grill. Brush the eggplant slices with 3 tablespoons of the olive oil and season with salt and black pepper. Grill the slices over moderately high heat until softened and lightly charred in spots, about 10 minutes. Let cool slightly, then cut each... - 28.0495

Greek salad is a mixed vegetable salad. Flavord with mint, the green salad has feta and cottage cheese in it. Dressed with olive oil and lemon juice, this greek salad is tossed to serve. - 33.9231

Summers are here and have you been thinking of what needs to be done with the watermelons. Well, you can now make an interesting summer salad consisting of watermelons, onion, cucumber, tomato and olives. The garnishing of cheese adds to the flavor of the... - 143.727

Tomato and watermelon salad is a perfect refreshing summer time salad. Look at this video that uses a classic combination with a wonderful blend of sweet flavors from the tomatoes and watermelon, savory flavor of feta and herby flavors of basil. The chef also... - 141.575

Summer is the time for light, fresh, nutritious foods that require little or no cooking. It’s the time when everyone is on the lookout for easy and delicious salad recipes. Watch Luci lock share a wonderful summer salad recipe that is not only fresh and... - 98.2216

In food processor with knife blade attached or in blender, place beans, yogurt, oil, lemon juice, salt, pepper, cumin, and garlic; blend until smooth. Cut off top third of each pita to form a pocket. Use half of bean mixture to spread inside pockets. Combine... - 36.0002

For a special springtime treat, try out these spinach spanokoitas. Watch Chef John Maxwell in this video as he shares this appetizing recipe with great tips. This video is here to make this excellent dish a super duper hit in your party or get together. Check... - 133.311

All cool summer salad. This video sure shows a flavorful way to serve a salad that is so pretty and refreshing. Quick, easy and light, this salad uses lentil, olive and cucumber along with a dazzling dressing made with lemon. It brings out a great taste to... - 138.807

If you are inspired by Greek cuisine, here is an authentic Greek salad which definitely should not be missed. Prepared by combining the goodness of green lentils, yellow beet, cheese and spices, this salad is less time consuming and involves minimal cooking.... - 149.744

Combine all ingredients in mixing bowl and mix throughly. Stuff tomatoes and cook at 350 degrees for 20 minutes. - 28.8153

This video shows an easy way to pep up some unique but delicious salad. Fennel is not commonly used in preparing salads, but in the video it is used with citrus fruits, which sounds interesting. If you wish to add an interesting twist to salads, this is the... - 114.093

Broad beans are summer vegetables but not many of us know to how to cook them But now, you can learn exciting broad bean dishes by watching this video out here. The two chefs here show how to make stew of broad bean rice and beef and turkish omelet by using... - 131.361

Eggplant is a commonly available vegetable, all over the world. But, how much do we know about this bright, purple-colored vegetable? Collect all the important information about the eggplant in this video. Chef ends it up with a quick eggplant recipe, which... - 119.679

Preheat oven to 375°F. In large bowl, mix all ingredients just until well combined but not overmixed. In 13" by 9" metal baking pan, shape meat mixture into 9" by 5" loaf. Bake meat loaf 1 hour and 15 minutes. Let meat loaf stand 10 minutes before slicing. - 35.0146

A Food Network Recipe by Paula Deen. Not as unhealthy as most of her other recipes ;) - 30.3846

1. Heat 1 tablespoon of the oil over a gentle heat. Add the rice and toss until thoroughly coated. Add the chicken stock. Simmer uncovered until all the liquid has been absorbed. The rice will now be only partially cooked. 2. Finely chop the spinach and mix... - 34.9672

Looking for a traditional Greek fish dish? Take your cues from this fish recipe prepared by Chef Hermann using mahi mahi. The exotic burst of Greek flavors and the exquisite texture of fish give this recipe its personality. A must try dish for fish lovers all... - 89.1022

Prepare vinaigrette: In small bowl, with wire whisk, mix olive oil, vinegar, mustard, salt, pepper, and garlic. Brush 1 side of each vegetable slice with some vinaigrette. Place vegetables on grill over medium heat and cook, turning once and brushing with... - 40.2753

1. Arrange vegetables, cheese and olives in layers on a large platter or individual salad plates. 2. Combine oil, lemon juice, mint and marjoram in a screwtop jar, shake well. Pour over salad, serve immediately. - 37.0509

Spinach Squares is one of the most yummy treats I have come across. Prepare and surprise your family with a delicious Spinach Squares using this recipe. - 44.2418

1. The evening before, put the bulgur wheat in a heatproof bowl and pour over sufficient boiling water just to cover. Set aside until the water has been absorbed. 2. If you want to give a fluffier finish to the bulgur wheat, transfer it to a steamer and steam... - 33.2523

1. For the dressing, scrub the cucumber and halve lengthwise. Peel and seed one half, cut into large chunks and process in a food processor or blender 15 to 20 seconds, or until pureed. Add the yogurt, mint, lemon juice and sugar and process another 5 to 10... - 33.0708

Place the beans in a serving dish and toss with the olive oil, garlic, lemon juice, salt, and pepper. Pretend you're planting a beautiful garden. Take a large handful of the radish sprouts and insert them into the beans as if they grew out of them. Then... - 44.9287

This is such a wonderful beet salad is delicious on its own as an appetizer but it goes well with almost any roast meat, and is a great topping for sandwiches and wraps too. Beets are so healthy, they are rich in vitamins, iron, calcium and potassium and are... -

1. Sprinkle chicken with Greek seasoning. 2. Heat 1 teaspoon oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 2 to 3 minutes on each side or until lightly browned. 3. Combine chicken and roasted bell peppers... - 35.574

Brown ground beef in medium skillet. Drain. Add mint and garlic; cook 2 minutes, stirring constantly. Spoon ground beef mixture into large bowl. Stir in pasta, tomatoes, cheese, red peppers and onions. Add dressing and lemon juice; toss lightly. Season with... - 36.2089

1. Place the lamb in a food processor and process just until ground. Set aside. 2. Preheat the oven to 300°. 3. Stack the pitas, wrap in foil and set aside. 4. In a medium-size nonstick skillet, brown the lamb, onion, bell pepper and garlic over medium-high... - 40.262

1. Bring 1 3/4 cups salted water to a boil in a medium saucepan. Add couscous, remove pan from heat, and let stand, covered, until liquid is absorbed, about 5 minutes. Transfer to a large bowl and fluff couscous with a fork. Add chicken, bell pepper,... - 28.6779

A colorful veggie delight. This video shows the perfect recipe for a super easy and delicious vegetable side dish. Made with zucchini, bell peppers and olives with caramelized onion. This is a great dish which completes the veggie in take in a diet. Serve it... - 142.383

Place bulgur in a large bowl. Pour 1 1/2 cups boiling water over bulgur. Set aside until water is completely absorbed, about 30 minutes. Stir in almonds, green onions, parsley, raisins, lemon juice, oil, mint and pepper. Toss thoroughly. Cover and chill at... - 21.9051

Make the bread dough. Put the dried yeast in a cup with 125 ml (4 fl oz) hot water (just above body temperature, to your finger). Stir in the sugar and leave in a warm, undisturbed spot to 'prove'. Mix the semolina flour or strong unbleached flour with the... - 42.132

Sort beans and discard any debris; rinse well and drain. Set beans aside. Heat 2 tablespoons of the oil in a 6- to 8-quart pan over medium heat. Add lamb shanks and brown evenly on all sides (about 20 minutes). Lift lamb from pan; add remaining 2 tablespoons... - 37.376

Are you a health watcher and believe in healthy eating but wish to eat something healthy. Here is beet salad with spiced walnuts. Both the ingredients are healthy and ensure filling light meal too. Watch the video for simple steps to make the salad. - 133.443

Frittatas are an Italian dish and share a few similarity with Omelets. Watch this video to see how spinach frittata is made by using a variety of ingredients such as potato, spring onions, spices and egg. Just 20 minutes of cooking and the frittata is all... - 131.752

Treat your friends to this mouth-watering Greek fast food, the Gyros Sandwich . You would have no trouble at all in cooking it. Friends would be impressed at your culinary skill. So do not procrastinate, try this gyros sandwich recipe. - 42.4029

Moussaka is a classic dish of Middle East. There are different variations for making this classy dish. It is primarily made with eggplant often baked in the oven. Try this recipe and impress your friends and family members with your cooking skill. -

For those who want a quick and easy soup base, throw all the broth ingredients into a saucepan with 1.2 litres (2 pt) water and bring to the boil. Simmer for 10-15 minutes, strain and use. To make the soup, use a heavy-bottomed soup pot to fry the onion and... - 49.5546

A refreshing raita that can make your flavored rice or biriyani taste truly delicious. A simple and easy to make healthy dish, the raita is a mixture of yoghurt and vegetables. Whip up a delectable spread for your family and friends. - 37.8128

The garden & the grill come together for a fantastic, healthy sandwich! - 52.4083

Stuffed Grape Leaves aka Dolmathes are a party food-just rolling the stuffed leaves, laughing and talking makes for the beginning of a party. A small glass of Retsina (Greek wine) helps in this labour of rolling dozens of grape leaves. Greeks always have... - 54.0598