1. Heat oil in a frying pan, add onion, stir over heat until tender, remove onion. Add spinach to remaining oil, cover, cook until softened, drain, squeeze out excess liquid. Combine onion, spinach, eggs, feta cheese, Parmesan cheese and parsley in a bowl ..

In a large flameproof casserole, heat the oil in 2 tablespoons olive oil. Fry the onions over gentle heat until transparent. Add the cubed lamb and brown on all sides. Add the rosemary and chopped tomatoes and season with salt and pepper. Simmer for 15-20 ..

Pre-heat your oven to 180°c/gas mark 4. Brush the sweet potato with 1 tbsp olive oil and bake in the oven for approx 20-25 minutes, until it has softened. Place in a bowl and allow to cool slighty. Add the feta, basil, and spring onion and season with a ..

While preparing recipe, place filo between damp towel. Allow spinach to stand at room temperature, to defrost completely. Squeeze dry in colander. Combine first 6 ingredients and mix thoroughly in large bowl. Lightly butter bottom of 11" x 16" pan. Arrange 6 ..

Lightly butter a large baking sheet; set aside. In a small bowl, mix feta cheese and cottage cheese; stir in egg and parsley; set aside. Brush 1 sheet filo dough with melted butter. Cut buttered sheet into strips about 2 inches wide. Cover all filo dough with ..

Steam spinach until just tender (5 to 8 minutes). Preheat oven to 375°. Butter an 11 x 17-inch jelly roll or similar baking pan. Brush butter on each of 5 filo sheets, place on bottom of pan. Drain spinach and stir in feta cheese, cottage cheese, eggs, ..

GETTING READY 1) Preheat the oven to 350°F. 2) Stack up the filo sheets. Cut out 6 inch squares to get 40 such squares. 3) Set aside 8 square sheets and cut out 8 4-inch circles. 4) Cover the filo sheet shapes with a damp kitchen towel so they do not stick ..

Bourekakia! A traditional dish from turkey and Greece the Bourekakia is a simple and tasty cheese filled pastry that you simply don't want to miss. Try it!

1. Heat the oil in a large saucepan, then gently fry the onion over a low heat until soft and golden, about 15 mins. Stir in the garlic, carrots, dill and cinnamon, lemon zest and juice, then cook for another 2 mins. Season with sea salt. Add 800ml water, ..

1. Mash feta cheese with a fork. Add egg yolks, egg, parsley, and pepper. 2. Melt butter in a saucepan. Keep warm, but do not allow to brown. 3. Lay a sheet of filo on a large cutting board. Brush with melted butter. Cut into strips about 1 1/2 to 2 inches ..

To prepare the fillings, combine ingredients, adjusting seasoning as necessary. Place pastry between 2 dry dish towels and cover with a barely damp dish towel. Take 2 sheets of pastry at a time and place 1 on top of the other. Cut pastry into 6 pieces, across ..

To make the date cigarillos, cut a sheet of filo pastry into 4 equal rectangles. Cover the rest with a damp tea towel. Put 1 tsp dates at one end of a filo rectangle. Tightly roll up the pastry tucking the sides in near the end. Seal the last 5cm of the ..

1. Pre-heat oven to 180°C / 350° F. 2. Heat one tablespoon oil In a large fry pan, add leek and garlic, and cook for five minutes or until soft. Set aside. 3. Heat extra oil, add chicken in batches, and cook for 6-8 minutes. 4. Drain spinach, squeeze out ..

1. Break off any thick stalks from the spinach, then blanch the leaves in a very small amount of boiling water for 1-2 minutes until just wilted. 2. Drain and refresh under cold water. Drain again, squeeze the spinach dry and chop it roughly. 3. Place the ..

Greek Spinach And Feta Cheese Pie tastes smooth. Greek Spinach And Feta Cheese Pie can be prepared easily. Greek Spinach And Feta Cheese Pie tastes better with

Steam spinach until just tender (5 to 8 minutes). Preheat oven to 375°. Butter an 11 x 17-inch jelly roll or similar baking pan. Brush butter on each of 5 filo sheets, place on bottom of pan. Drain spinach and stir in feta cheese, cottage cheese, eggs, ..