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Feta Filled Tomato Bite Recipes
Enjoy our collection of feta filled tomato bite recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for feta filled tomato bite recipes.
SL: 193
Tomato Bites
MAKING
1 Thoroughly wash the tomatoes.
2 Place them on a cutting board, stem side down.
3 Slice off the top third of tomatoes.
4 In a bowl, combine cheese witha a few drops of milk to make cheese a piping consistency, if needed.
5 Into a decorating... - 35.054
Tomato-oyster Bites
Tomato-Oyster Bites exploits the flavor of cherry tomatoes and smoked oysters. Whenever I get my hand on oysters I try these tomato oyster bites - they make the best pick to serve as the first course for dinner. - 30.2422
Warm Salad Of Feta Cheese And Tomatoes With Garlic Shrimp
1. Trim away the ends and any wilted outer leaves of the arugula, endive and red leaf lettuce. Separate the leaves, wash them well and dry. Tear the leaves into bite-size pieces, wrap and refrigerate. (The greens can be prepared up to 1 day ahead.)
2. Rinse... - 42.3059
Shrimp Saganaki With Tomato And Feta
1. Preheat the oven to 450°F.
2. Heat 1/4 cup oil in a large saute pan over medium heat. Add the onion along with a pinch of salt. Cover and cook, stirring occasionally, for 8 minutes, or until soft and translucent. Add the garlic and saute for another... - 37.7328
Angel Hair Pasta With Tomatoes And Feta
1. In a covered 6- to 8-quart pan over high heat, bring 3 to 4 quarts water to a boil.
2. Meanwhile, in a 10- to 12-inch frying pan over medium-high heat, frequently stir oil, onion, and garlic until onion is limp, 5 to 7 minutes.
3. Add pasta to boiling... - 29.3375
Feta Pockets
Stir together sprouts, cucumber, cheese, yogurt, sesame seeds and pepper in medium bowl.
Spoon mixture evenly into pita bread halves.
Place tomato slice on filling in each bread half. - 29.3744
Orzo And Tomato Salad With Feta Green Onions And Basil
Are you wondering how to make an easy dish using orzo? Watch this fantastic video that shares a recipe to make a super powerful salad with tomatoes, feta, basil, pine nuts and green onions. Try out this salad as a side with a barbeque dish or pack it as a... - 143.461
Filled Tomatoes
Reviewer’s Note:
Tomatoes are good to go with almost any thing from pastas to rice and other grains like couscous and quinoa. Here is a recipe for filled tomatoes that are savory and delicious along with being nutritious.
Directions for... - 40.8355
Cheese And Jalapeno Bites
GETTING READY
1. Preheat oven to 160C/140C fan/gas 3
MAKING
2. The tortillas have to be cut into thirds like pizza slices for the cones
3. Microwave the slices on high for a minute till they are hot
4. Roll each tortilla third into a cone shape with the... - 37.8386
Blt Bites
GETTING READY
1) From the top of each tomatoes, cut a thin slice and scoop out pulp.
2) Drain tomatoes on a paper towel.
MAKING
3) Take a clean bowl and mix all the ingredients with the tomatoes pulp.
4) Use a spoon and fill the tomatoes with the mixture... - 37.371
Fish Bites
Combine tomato sauce, chili sauce, garlic powder, basil, oregano, pepper, sugar and parsley in saucepan.
Bring to a boil, turn down heat and simmer, stirring occasionally, while preparing fish.
Heat oven to 450 degrees.
Cut each fish stick into 3 pieces.
Beat... - 42.7642
Toasty Feta Kebabs
1. Heat grill to high, zest one lemon half and cut into wedges; slice the other half. Thread a piece of the bread onto a wooden skewer, then a piece of feta, a lemon slice and a cherry tomato. Repeat, then finish with a tomato. Do this on three more skewers,... - 27.7528
Eggplant And Feta Pitas
Arrange eggplant in a single layer in a 13- x 9- x 2-inch baking dish coated with cooking spray.
Cover; bake at 425° for 10 minutes.
Turn eggplant; cook, uncovered, 10 minutes.
Let cool slightly.
Fill each pita half with 2 eggplant slices, 1 tomato slice,... - 31.3149
Pasta Salad With Black Olives And Feta Cheese
Cook in boiling water until al dente (firm to the bite).
Drain and rinse.
Add to pasta, toss, and set aside.
Meanwhile, prepare dressing.
Combine in large bowl and add pasta.
Chill and serve. - 35.8529
Eggplant And Feta Cheese Salad
GETTING READY
1) Slice eggplants lengthwise and score flesh diagonally, creating a diamond pattern.
2) Brush all over with 1/3 cup oil. Sprinkle pepper, salt and 1 teaspoon oregano.
MAKING
3) Broil or grill eggplants 4-inches away from heat, keeping the cut... - 46.0364
Seafood With Feta Aegean
1. Let frozen fish stand at room temperature 15 minutes to thaw slightly.
2. In 5-quart Dutch oven over medium heat, in hot olive oil, cook onions and garlic until lightly browned and tender. Stir in tomatoes with their liquid, wine, parsley, sugar, oregano... - 29.2138
Santorini Salad With Feta
Santorini Salad With Feta is indeed filling as it is easy and quick too. Every addition to this Santorini Salad With Feta turned out to be a success. A good salad you can try! - 29.8267
Feta Cheese Pepper Souffles
GETTING READY
1. Length-wise cut peppers into half and remove core and seeds.
2. In a pan, boil water, add peppers, cover, and simmer for 3 minutes, until barely tender. Drain and place in a baking dish.
MAKING
3. In a saucepan, melt margarine, add flour and... - 45.8654
Spinach And Feta Cannelloni
1. Heat oven to 200C/180C fan/gas 6. Put the lasagne sheets in a large bowl and cover with boiling water. Soak for 5 mins or prepare according to pack instructions. Meanwhile, squeeze as much water as possible from the spinach, then mix with the feta, nutmeg... - 33.4352
Feta Stuffed Ancho Chillies
1. Place chillies in a bowl, pour over hot water to cover and soak for 20 minutes or until soft. Drain chillies and discard water. Make a slit in each chilli and carefully remove seeds and membranes.
2. To make filling, place feta and goat's cheeses,... - 30.2574
Ziti With Turkey Feta & Sun Dried
1. Drain sun-dried tomatoes well (reserve oil) and pat dry with paper towels. Then chop tomatoes and set aside.
2. To prepare sauce, in a small bowl, stir together broth, wine, and cornstarch until blended; set aside.
3. Cut onion in half lengthwise; then cut... - 37.8125
Feta And Spinach Frittata Sandwiches
These open face frittata sandwiches made with egg and spinach is a healthy meal that is best served hot and fresh from the skillet. Cooked together with eggs and feta cheese, these spinach frittatas are filling and nutrtious when served atop pita bread with a... - 42.3465
Herb Tortellini With Spinach, Turkey Sausage & Feta
METHOD: Cook tortellini according to manufacturer’s instructions
in a pot of salted water. Drain and toss with 1 tbsp olive oil.
Set aside.
Heat large sauté pan over medium-high heat. Add 1 tbsp of
olive oil, and sliced chicken sausage to pan. Cook,... - 39.0183
Artichoke Filled Pasta With Tomato Sauce
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Use either canned or cook yourself
Cut hearts into thin slices.
Heat in skillet.
Add and cook until onion is soft.
Add along with artichokes and cook... - 42.3599
Trout Filled Beef Tomatoes
1. Cut the tops off the tomatoes and, using a grapefruit knife, remove the flesh (use for a sauce or another dish). Cut the trout fillets into small bite-sized pieces. Preheat a moderate grill.
2. Heat the olive oil in a kadahi, wok or deep frying pan and fry... - 32.6596
Salmon Filled Shells With Tomato Vodka Sauce
Heat in skillet.
Add and stir for 1 minute.
Add and cook until salmon is cooked outside, but pink inside, about 3-5 minutes.
Puree in food processor.
Add and puree just until mixed.
Cool before filling.
Meanwhile, cook pasta.
Cook in boiling water until al... - 43.9396
Hummus And Veggie Wrap
Chef is sharing one of his favorite wrap recipes which he makes with hummus. He prepares his vegan wrap with hummus and few simple ingredients from his kitchen cabinet. Again, he is very flexible with the recipe and allows using any vegetable of your choice,... - 93.1572
Healthy Stuffed Bell Peppers With Ground Turkey
If you are looking for a healthy dish, your search should stop just here! Healthy Stuffed Bell Peppers with Ground Turkey is an amazing dish to prepare and serve. This dish has the best of vegetables combined with turkey meat for a filling. Is your mouth... - 17.474
Fireside Sandwich
Cut cheese into 1/2-inch cubes; combine cheese, wieners, eggs, onions and olives.
Blend tomato paste and mayonnaise together; add to wiener mixture.
Split buns; spoon filling into buns.
Wrap each bun in foil.
Place on baking sheet.
Bake at 350 degrees for 15... - 35.9642
Eggplant Rollatini With Spinach And Cheese Filling
GETTING READY
1. Preheat oven to 375°F.
MAKING
2. Place a steamer basket within a pot and fill with water sufficient to touch basket bottom. Add spinach and steam, covered, for 2 minutes. Drain and allow to cool.
3. Squeeze excess water from cooled spinach... - 44.2559
Calzone With Zucchini Filling
GETTING READY
1) Onto a non stick cookie sheet, spay with vegetable oil and keep aside
MAKING
2) Into a large bowl, sprinkle the yeast over warm water and allow to rest for 5 minutes
3) Tip in the sugar and salt
4) Into a separate bowl mix the two... - 48.7287
Pasta Filled With Chicken And Ricotta Cheese
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Saute until done.
Cut into small pieces and set aside.
Cook for 2 minutes in boiling water.
Drain and squeeze out moisture.
Add to spinach and chicken and... - 42.0551
Cannelloni With Cheese And Meat Filling
Cook in boiling water until firm to the bite (al dente).
Rinse in cold water and set aside.
Mean while, prepare filling.
Heat in skillet.
Add and cook the meat until it is browned, stirring occasionally.
Add and cook until vegetables are soft.
Add and bring... - 42.8789
Ratatouille Pocket Sandwiches
Ratatouille Pocket Sandwiches is a meal in itself and is perfect as a packed lunch for children and for you and your husband to take to office! This tasty Ratatouille Pocket Sandwiches is my husbands favorite! Mine too! - 34.8092
Chef's Special Stuffed Tomatoes
Are you looking for a great side dish to serve your guests today? You have hit the correct page. Watch this video now and learn to prepare these yummy Stuffed Tomatoes now. The blend of flavors in this dish is just impeccable. Try it now. - 100.332
Tomato Cucumber Salad
Slice tomato and slice cucumber.
Lay tomato and cucumber slices, overlapping each other, on a bed of fresh romaine lettuce, cut in bite-size pieces.
Drizzle dressing on tomato and cucumber slices.
Lay fresh basil and onion evenly on romaine lettuce and... - 31.053
Italian Sausage,pepper And Tomato Salad
The italian sausage with pepper and tomato salad is a flavorful and lively salad made with mild cooked sausage with bell peppers and tomato. Served on alettuce leaf with fresh basil and olives along with feta cheese, this italian sausage and tomato salad is a... - 43.0599
Mediterranean Tomato Salad
GETTING READY
1) Cut the garlic into into two halves.
2) Rub a large salad bowl with cut side of garlic and then discard garlic.
MAKING
3) In a salad bowl,mix together tomatoes, olives and cheese.
4) Now add vinegar, oil, oregano and thyme and toss to... - 48.7262
Lamb Cheese And Tomatoes In Filo Packets
In a large flameproof casserole, heat the oil in 2 tablespoons olive oil.
Fry the onions over gentle heat until transparent.
Add the cubed lamb and brown on all sides.
Add the rosemary and chopped tomatoes and season with salt and pepper.
Simmer for 15-20... - 40.9042
Almond Tabbouleh In Tomato Cups
Place bulgur in a large bowl. Pour 1 1/2 cups boiling water over bulgur. Set aside until water is completely absorbed, about 30 minutes. Stir in almonds, green onions, parsley, raisins, lemon juice, oil, mint and pepper. Toss thoroughly. Cover and chill at... - 21.9051
Greek Style Chicken Salad In Tomato Tulips
MAKING
1) Cut out 1/4 inch of the core from each tomato.
2) Invert the tomatoes and cut from the top to, but not through, the stem end, cut each tomato into 6 wedges.
3) Set aside.
4) Mix chicken, feta cheese, and ripe olives in a medium sized bowl.
5) Pour... - 42.9335
Poached Stuffed Chicken In Tomato Wine Sauce
In a medium bowl combine the peppers and cheese.
Place 2 to 3 tablespoons of the mixture in the center of each breast.
Reserve any remaining filling for the sauce.
Roll each breast up around the filling.
Place each breast at one end of a 5-inch-square piece... - 39.9198
Beefsteak Tomato, Bocconcini And Balsamic Stuffed Pita
1. Place vinegar, chopped basil and garlic in a mixing bowl. Drizzle in oil, whisking constantly, until smooth and thick. Season to taste with salt and pepper. Add tomatoes and bocconcini and toss well to coat. Let rest for at least 5 minutes. Add lettuce and... - 26.0694
Greek Meat Pockets
Greek Meat Pockets has a Uplifting taste. The cheese and tomato juice gives the Greek Meat Pockets Uplifting taste. Must catch it - 39.7715
Tomatoes Stuffed With Chicken Or Tuna
Wash tomatoes; remove thin slice from stem end of each.
Scoop out pulp; save.
Sprinkle inside of tomatoes with 1/4 teaspoon salt; invert tomatoes to drain 30 minutes.
Cook onion in 2 tablespoons butter in large fry-pan until lightly browned, about 5... - 42.2334
Green Tagliatelle With Tomato Sauce
Prepare noodles from Basic Spinach Pasta Dough.
Prepare Plain Tomato Sauce.
Melt butter in a medium saucepan.
When butter foams, add tomato sauce and cream.
Season with salt and pepper.
Simmer uncovered 8 to 10 minutes.
Fill a very large saucepan two-thirds... - 35.5708
Pappardelle With Tomatoes & Basil
Prepare Fresh Tomato Sauce and let stand at room temperature.
Prepare noodles from Basic Egg Pasta Dough.
Fill a very large saucepan two-thirds full with salted water.
Bring water to a boil.
Add noodles.
Bring water back to a boil and cook noodles uncovered... - 38.6669
Strichetti With Garlic & Tomato Sauce
Prepare Basic Egg Pasta Dough.
Cut a small piece of dough and work through the pasta machine until you have a thin sheet of pasta.
Cut pasta sheet into rectangles 2 inches wide and 2-1/2 inches long.
Pinch the 2 long sides of each rectangle together in the... - 35.329
Salad Greens With Pasta Plnwheels And Warm Tomato Vinaigrette
To Make Pasta Pinwheels: Fill a wide shallow pan half full of salted water.
Bring to a boil and cook noodles until tender.
Drain, rinse under cold water, and pat dry.
Meanwhile, rinse spinach leaves and while still damp, place in a microwavesafe pie... - 43.8078
Orzo Corn Salad In Tomato Shells
1 Bring a large saucepan of unsalted water to a boil.
Add the orzo and lemon zest and cook for about 8 minutes or until the orzo is tender but still firm to the bite.
Drain in a colander, rinse with cold water to stop the cooking, and drain again.
Discard the... - 39.9008
Penne With Hot Pepper & Tomatoes
Cut out tomato cores with a sharp knife.
Fill a large saucepan two-thirds full with water.
Bring water to a boil.
Add tomatoes.
Boil 20 to 25 seconds or until skins begin to split.
Place tomatoes in a bowl of cold water.
Peel cooled tomatoes and cut in half... - 35.0456
Tomato Pear Preserves
1. From lemons, squeeze 3/4 cup juice. Cut peel from lemons into 2" by 1/8" strips.
2. In 2-quart saucepan over medium heat, heat lemon peels and enough water to cover to boiling; reduce heat to low. Cover and simmer 10 minutes or until tender; drain.
3.... - 30.7473
Tagliarini With Tomato, Cream & Peas
Prepare Plain Tomato Sauce.
Prepare Basic Egg Pasta Dough.
Dry pasta sheets 10 to 15 minutes.
Feed pasta sheets through the narrow cutting blades of the pasta machine to make tagliarini.
Arrange noodles in soft piles on a large tablecloth.
Melt butter in a... - 37.4745
Spinach And Tomato Tofu Toss
1. Spray large; nonstick skillet with cooking spray; heat over medium heat until hot. Add onion and garlic. Cook and stir 2 minutes. Add tofu, soy sauce and black pepper to skillet; toss until well combined. Cook over medium heat 3 to 4 minutes or until... - 32.1451
Tortellini Salad With Lemon Mustard Vinaigrette
1 Bring a large pot of water to a boil.
2 Meanwhile, place the lemon juice and zest (if using) in a large salad bowl. Whisk in the oil, mustard, dill, salt, black pepper and sugar.
3 Add the pasta to the boiling water and cook until al dente, 10 to 12... - 31.9457
Greek Salad
MAKING
1. Take a large bowl and place all the ingredients in it.
2. Mix well.
3. Place in the refrigerator to chill till served.
SERVING
4. Serve beside French Bread slices. - 42.5196
Guy's Greek Salad
MAKING
1. Slice the cheese and the vegetables into bite-sized pieces.
2. Place the ingredients into a large salad bowl and add the dressing to the bowl. Mix well
3. Leave to stand for 2 hours in the refrigerator
SERVING
4. Serve cold
TIP
Prepare this salad... - 42.8045
Classic Brunswick Stew
The brunswick stew is a southern specialty. Prepared with chicken and vegetables, the brunswick stew is a cooked meat and vegetable stew. Spiced with garlic and cayenne, the brunswick stew is filling is heavy. - 36.2949
Yemistes Domates Me Rizi
It is nearing the end of tomato season her and I am taking advantage of those last gorgeous juicy heirlooms. I picked some Caspian Pink tomatoes and decided to make Stuffed Tomatoes ( Yemistes Domates me Rizi). Sometimes I use feta in them but we prefer the... - 50.9844
Blt And Egg Pie
Recipe by Sara Moulton, TV personality and cookbook author. - 36.421
Mediterranean Salad Sandwich
1 Heat round of pita. Cut in half.
2 Fill each half with 2 slices Feta, shredded lettuce, cucumber, and tomato.
3 Combine yogurt, crushed garlic, chopped parsley. Thin with milk and spoon over filling. Garnish with green onion. - 31.1168
Grilled Eggplant Salad
1. Light a grill. Brush the eggplant slices with 3 tablespoons of the olive oil and season with salt and black pepper. Grill the slices over moderately high heat until softened and lightly charred in spots, about 10 minutes. Let cool slightly, then cut each... - 28.0495
Special Salad
In a small bowl, combine olive oil, lemon juice, mustard, salt, and pepper; blend well.
Place lettuce, tomatoes, green pepper, onion, and parsley in a serving bowl.
Add dressing to taste; toss lightly.
Add eggs, anchovies, and olives; toss again.
Crumble feta... - 31.914
Seafood Tacos
1. To make filling, heat oil in a frying pan over a high heat, add onion and cook for 4 minutes or until golden. Add tomatoes and cook for 5 minutes. Add fish, prawns, scallops, chillies, oregano and lemon rind and cook, tossing, for 3-4 minutes or until... - 33.0219
Barbecued Stuffed Squid
1. Preheat barbecue to a high heat.
2. To make filling, place breadcrumbs, cheese, olives, tomatoes, lemon juice, oregano and black pepper to taste in bowl and mix to combine.
3. Spoon filling into squid tubes and secure opening with a wooden toothpick or... - 33.6596
Greek Salad
1. For the dressing, scrub the cucumber and halve lengthwise. Peel and seed one half, cut into large chunks and process in a food processor or blender 15 to 20 seconds, or until pureed. Add the yogurt, mint, lemon juice and sugar and process another 5 to 10... - 33.0708
Lemon Chicken With Whole-wheat Penne Pasta
This video is an episode of meals in a rush and the star of the show today is Jordan Prez. She is showing how to make lemon chicken with whole wheat penne pasta. Its yet another quick meal to make during rush. Only if the chicken is grilled and pasta is... - 136.869
Salad Horiatika
Core tomatoes and cut into wedges.
Peel and halve the cucumber lengthwise, then slice.
Peel and slice the onion thinly.
Tear lettuce into bite sized pieces.
Place them in a salad bowl along with the olives.
Mix together the oil, vinegar, salt, oregano, and... - 40.233
Greek Sold With Olives
MAKING
1. Wash, dried and tear the lettuce and endive. Make sure you tear them into bite size pieces.
2. Take a large salad bowl and place the torn vegetables.
3. Add tomatoes, onion and olives.
4. In a bowl, pour the olive oil, vinegar, salt, pepper,... - 45.6496
New Mexico Enchiladas
1. To make filling, heat oil in a nonstick frying pan over a medium heat, add onion, chillies and cumin seeds and cook, stirring, for 4 minutes or until onion is golden and soft. Add silverbeet or spinach, tomatoes and potatoes and cook for 4 minutes or until... - 33.0489
New Mexico Enchiladas
1. To make filling, heat oil in a nonstick frying pan over a medium heat, add onion, chilies and cumin seeds and cook, stirring, for 4 minutes or until onion is golden and soft. Add spinach, tomatoes and potatoes and cook for 4 minutes or until spinach wilts... - 33.5535
Greek Style Pitas
Partially freeze meat.
Thinly slice, across the grain, into bite-size pieces.
Preheat a wok or large skillet over high heat.
Add cooking oil. (Add more oil as necessary during stir-frying.)
Stir-fry the garlic, oregano, and thyme in hot oil for 30... - 40.9776
Greek Spinach Salad
Into a small bowl, drain marinade from artichoke hearts (reserve hearts).
To marinade, add oil, lemon juice, basil, mustard, and pepper; blend well and set aside.
Remove and discard tough spinach stems; break leaves into bite-size pieces.
Place in a salad... - 35.3924
Greek Chefs Salad
MAKING
1) Line a salad bowl with lettuce leaves and spoon in the garbanzo beans.
2) In a food processor bowl with a slicing disc, process the onion until sliced.
3) Then process the tomato until sliced and arrange over the garbanzo beans.
4) Scatter... - 40.9041
Greek Salad
All the health watchers can have a blast with this Greek salad recipe. It is simple to make and gives a perfect taste and flavor to the salad lovers. Watch the video for the recipe. -
Shivys Pesto Pasta
Healthy Pesto-Pasta; the Fiveadayz way!
If there's anyone out there who doubts our PC credentials, Shivy's video-recipe will assuage your fears! I was told this recipe by my main-man Zimbabwe Dave; cheers mate! Well, actually, when I think about it I should... - 41.3789
Village Salad With Grilled Pita Bread
MAKING
1. In a large bowl combine vegetables, olives and parsley.
2. On top of the salad, rest sliced feta cheese.
3. In a small plastic container combine oil, vinegar and oregano with a lid.
4. Combine oil and vinegar by shaking vigorously to and pour over... - 41.9118
Greek Salad
Combine reserved anchovy oil and olive oil to equal 1/2 cup.
In a jar, combine oils, vinegar, bay leaf, garlic and oregano.
Shake well and chill several hours or overnight.
In a large salad bowl, combine parsley, remaining vegetables, anchovy fillets and... - 39.8904
Greek Salad Pitas
In food processor with knife blade attached or in blender, place beans, yogurt, oil, lemon juice, salt, pepper, cumin, and garlic; blend until smooth.
Cut off top third of each pita to form a pocket.
Use half of bean mixture to spread inside pockets.
Combine... - 36.0002
Vegetable Cheese Burritos
1. Combine the chopped greens, tomato, feta, onion, bell pepper, garlic and vinegar in a large bowl.
2. Heat a large skillet over high heat. Sprinkle 1/4 teaspoon of the oregano over the surface of the skillet. When the oregano is fragrant and just beginning... - 25.7513
Individual Antipasto Cobbs
1. Preheat covered barbecue to a high heat. Place yellow or red peppers on rack and cook for 15-20 minutes or until skins are charred and blistered. Place peppers in a plastic food bag or paper bag and set aside until cool enough to handle. Remove skin from... - 36.4137
Turkish Omelette
MAKING
1) In a small bowl, mix together tomatoes, feta, pastrami, onion, and 2 tablespoons of parsley and keep aside.
2) Take a bowl and beat together eggs, milk, salt, and pepper in it.
3) In a large nonstick skillet, over medium-high heat, melt 2 teaspoons... - 46.7066
Vegetarian Chickpea Pitas
MAKING
1) In a small mixing bowl, add the dill, tahini, sour cream, and half-and-half. Mix well.
2) Keep stirring until the mix is smooth and creamy.
3) To this, add chickpeas and feta cheese. Mix well.
4) Now, with a knife, cut each pita into half crosswise.... - 43.8864
Healthy Italian Veggie Salad Bowl
Chill romaine and zucchini in crushed ice.
When crisp, fill small salad bowls and garnish with tomato and onion rings.
Sprinkle with oregano.
Serve with Spa Capri Dressing. - 29.0697
Chicken And Rice Salad
In a medium saucepan bring water to boiling.
Stir in uncooked rice.
Return to boiling; reduce heat.
Simmer, covered, about 15 minutes or until rice is tender.
Place in a colander.
Rinse with cold water; drain.
In a large bowl combine garbanzo beans, roasted... - 40.5272
Greek Shrimp And Potato Salad A La Pappas
MAKING
1. Drain all the boiled potatoes so that excess water is removed.
2. Slightly cool the potatoes so that they can be peeled and sliced.
3. Toss the warm potatoes with olive oil, vinegar, salt, parsley, scallions and green pepper.
4. Bed dinner plates... - 45.8355
Stuffed Flounder Fillets
Place the oil in a medium-size skillet.
Turn the heat on low.
Add the mushrooms.
Cook over low heat until any moisture the mushrooms release has evaporated.
Stir the spinach into the pan and continue to cook, stirring constantly, until the spinach is... - 38.7386
Polish Pierogi
It’s the time of the festivals and if its polish, then here's bringing a plateful of these little stuffed pierogi parcels. Let Ken show you how in this video. - 116.727
Mediterranean Wheat Berry Salad
1. In a 3- to 4-quart pan, combine wheat berries, rice, and 6 cups water. Bring to a boil over high heat. Cover and simmer until grains are tender to bite, 30 to 35 minutes. Drain. Pour into a large bowl.
2. Drain artichoke marinade into bowl with grains.... - 28.6962
Greek Salad
Combine oil, lemon juice, and seasonings.
Taste and correct seasonings.
Pour into a cruet.
Remove seeds and membranes from green pepper; slice lengthwise.
On individual serving plates, place lettuce, pepper, and tomatoes.
Divide cheese, olives, and onion... - 40.9378
Greek Salad
1. In a large serving bowl, place the oil, salt, vinegar, mustard, pepper, capers, olives, and anchovies, and stir with a fork to mix well.
2. Wash the lettuce, pat it dry with paper toweling, and tear it into bite-size pieces. Add it to the bowl along with... - 37.6443
Salata
MAKING
1. Take a shallow bowl or a large deep platter and arrange lettuce leaves and break the remainder into bite-sized pieces and place it in the center. Top the lettuce with green onions.
2. Arrange potatoes, tomatoes, anchovies, parsley, and radishes and... - 39.7008
Athens Egg Salad
Blend together yogurt, salt, and oregano.
Stir in remaining ingredients except pita breads and anchovy fillets.
Cover and refrigerate to blend flavors.
Fill each pita pocket with about 1/2 cup of egg salad.
Garnish with anchovy fillets, if desired. - 31.5907
Greek Chickpeas With Vegetables
MAKING
1) In a 12-inch nonstick skillet, heat oil.
2) In the hot oil, add the eggplant, onion, bell pepper, and garlic.
3) Over medium-high heat, cook this mixture for 2 to 3 minutes, or until the vegetables turn tender-crisp.
4) Now, add the tomatoes along... - 46.6131
Greek Pita
Prepare all of the filling ingredients.
In a large bowl mix together the filling ingredients.
Cut the pita breads in half and lighdy toast them in a toaster oven.
Fill each half with a lettuce leaf and about 1/2 cup of filling.
Serve immediately, while the... - 34.6668
American Style Mediterranean Stuffed Lamb Loin
GETTING READY
1) Preheat the oven to 160° F.
MAKING
2) Take a medium skillet and heat 2 tablespoons of olive oil in it. Saute garlic and onion in it for about 3 minutes.
3) Add sundried tomatoes, basil, spinach, 1 teaspoon lemon pepper and pine nuts. Cook... - 45.6519
Greek Chicken And Pasta Salad
Bring a large pot of water to the boil for the pasta.
To make the dressing, whisk together the lemon juice, vinegar, garlic, dill, pepper and salt.
Whisk in the oil until well blended.
Reserve for up to 4 hours until needed.
Whisk again to reblend before... - 39.7712
Dolmades
Place the grape leaves, with the vein sides up, on a work surface.
Using a knife or kitchen scissors, remove the stems from the leaves.
Discard the stems and set the leaves aside.
In a medium bowl, combine the rice, beef, lamb, cheese, mint, lemon peel and... - 42.0928
Bacon Buns
1. Preheat the broiler to high. Remove any visible fat and rind from the bacon and cut 4 of the tomatoes in half Place the bacon and tomatoes, cut-side up, under the preheated broiler and cook, turning the bacon over halfway through, for 8-10 minutes, or... - 23.5664
Greek Chicken Pitas
Greek food is so flavorful and fresh tasting. And many of the dishes are surprisingly simple to make. Using store bought tzatziki here is a time saver, but if you want to make it from scratch, it's pretty easy. It's just a mixture of plain Greek yogurt,... - 32.6223
Salonika Salad
This Salonika Salad is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of pasta, veggies, and cheese - this Salonika Salad is something you must not want to miss out on! - 45.0636
Healthy Shrimp Salad With Grilled Lettuce
If you are really busy, the best way to replenish your body is with a healthy salad. What better than shrimp salad with grilled lettuce. From the kitchen of Chef Kirk Leins to yours, gear up for an entremely enjoyable treat. - 114.836
Tossed Salad
Tear lettuce into bite size pieces.
Slice tomato and pepper into thin strips.
Slice olives.
Dice celery.
Cut radishes into slices.
Place vegetables and tuna fish into large bowl; toss gently.
Fill 6 individual salad bowls with tossed salad.
Garnish each salad... - 38.8863
Greek Style Crepe Casserole
Prepare main dish crepes; set aside.
For filling, in skillet cook ground beef or ground lamb and onion till meat is browned and onion is tender.
Drain off fat.
Stir in undrained tomatoes, tomato paste, 1 teaspoon salt, and thyme.
Cover and simmer for 25 to 30... - 39.2588
Grecian Chicken Salad Plates
Drain artichokes, reserving marinade in a small bowl; set artichokes aside.
To marinade, add lemon peel, lemon juice, garlic, oregano, and mint; whisk in oil until well combined.
Stir in capers.
Set dressing aside.
Peel cucumber and cut in half lengthwise,... - 43.2753
Red Bean & Lamb Soup
Sort beans and discard any debris; rinse well and drain.
Set beans aside.
Heat 2 tablespoons of the oil in a 6- to 8-quart pan over medium heat.
Add lamb shanks and brown evenly on all sides (about 20 minutes).
Lift lamb from pan; add remaining 2 tablespoons... - 37.376
Phyllo Triangles
GETTING READY
1) Into a small bowl, add the cream, cheese, parsley, dill weed and he garlic powder
2) Using the electric beater beat till smooth
3) Into a food processor, add in the ham, onion and parsley
4) Process till combined and, and add in sour cream... - 45.7306
Cheese Combos
Prepare Cheese Filling; set aside.
Place flour in a large bowl.
Make a well in the center.
Pour milk, water, egg and salt into the well.
With a fork, beat milk mixture in the well about 15 strokes.
Stir in flour to form a rough looking ball of dough.
Place on... - 41.6131
Spicy Black Bean Pitas With Vegetables
MAKING
1. To make the beans, in a Dutch oven cover them with cold water, bring to a boil, reduce the heat, simmer the beans until they are tender, approximately 1 hour and sprinkle with the salt.
2. In a saute pan heat the olive oil over medium heat, sauté... - 48.5486
Goat Cheese Tarts
Preheat oven to 425°F.
Brown ground beef in medium skillet.
Drain.
Add onions and mushrooms; cook until tender.
Stir in tomatoes, sour cream, basil and Worcestershire sauce; set aside.
Roll out pastry to 1/8 inch thickness.
Cut into 2-inch rounds.
Press... - 42.3538
Pocket Meals On The Run
MAKING
1 Spray a large skillet with nonstick cooking spray.
2 Add in the chicken.
3 Cook over medium-high heat for 6 to 8 minutes or until lightly browned and no longer pink.
4 Pour in 1 cup water.
5 Bring to a boil.
6 Add in the rice and... - 40.2521
Seafarer S Supper
This Seafarer's Supper consists of macaroni seasoned wit irresistible pepper, parsley mustar and vinegar seasonings. Serve this Seafarer's Supper on lettuce leaves and let me know if you like it. - 31.543
Spinach Spanakopita
Wondering what to cook for your date tonight? This Spinach spanakopita can be a perfect dish to include in your menu. This crisp pastry filled with delicious juicy spinach is definitely drool worthy and it might do the trick for you. Take a look at this video... - 143.302
Cold Vegetable Pasta Primavera
MAKING
1. In a large bowl with mixed seasoning, add sliced vegetables, and toss for even and complete coating.
2. Spread the seasoned vegetables on the grill. Cook for 3 minutes, turning to other side halfway through, on medium to low heat.
3. To prepare the... - 44.3822
Pocket Breads With Greek Salad And Hot Rosemary Dressing
MAKING
1. In a large salad bowl, combine and toss together the salad ingredients. Cover and refrigerate until ready to serve.
2. In a small heatproof bowl or saucpan, combine the ingredients for the dressing, and whisk with a fork or a whisk until well... - 47.7177
Scallop Mousse Ravioli
In a 10 to 12-inch frying pan over medium heat, combine butter, tarragon, shallots, and mushrooms; stir often until mushrooms are lightly browned, about 10 minutes.
Add scallops and 1 teaspoon lime juice; stir until scallops are opaque but still moist-looking... - 42.4624
Won Ton Ravioli
Prepare Chicken & Prosciutto Filling.
Place a won ton wrapper on a flat surface (cover remaining wrappers with plastic wrap to prevent drying).
Place 1 rounded tablespoon filling on wrapper; spread evenly to within about 3/8 inch of edges.
Brush edges with... - 30.5321
Special Caesar Salad
Special Caesar Salad has a mouth filling taste. The cheese gives the Special Caesar Salad a velvety taste. - 33.5281
Seafood Chef's Salad
1. Line a large salad bowl with lettuce leaves; break remaining into bite-size pieces and layer them in the bowl.
2. Drain the crab meat; break meat into large chunks and remove the bony tissue, if any or drain and flake the tuna. Quarter eggs length wise.... - 27.8514
Club Sandwich
GETTING READY
1. Trim the bacon any visible fat or rind, and grill for 3 to 5 minutes until well cooked, turning once.
2. Cut grilled bacon into bite size pieces.
MAKING
3. Toast the breads lightly on both sides.
4. Blend together fromage frais and Mustard... - 34.0005
Chef S Salad
This chef's salad is a meaty vegetable salad prepared with ham and chicken. Prepared with added cheese and chopped egg whites, the chef's salad is filling and heavy and can be served with a main course for a full meal. - 30.2482
Mediterranean Squash
1. Heat 1 teaspoon of the oil in a wide nonstick frying pan or wok over medium-high heat. When oil is hot, add half each of the chopped onion, mushrooms, squash, and thyme. Stir-fry until squash is hot and bright in color (about 3 minutes).
2. Add 1/4 cup (60... - 28.4608
Won Ton Ravioli
Place 1 won ton skin (cover remaining skins with plastic wrap) on a board and evenly spread a rounded tablespoon of chicken or sausage filling to within about 3/8 inch of edges.
Brush edges with egg white.
Cover with 1 more skin and press edges well to... - 29.7027
North Indian Sandwich
The North Indian sandwich is a chicken and vegetable sandwich that is a wonderful quick bite. An easy breakfast option, the sandwich is both great looking and appetizing. Try it for a delicious bite that is truly beyond words. - 44.6561
Zucchini Basil Omelette For Two
Melt 2 tablespoons of the butter in a 2- to 3-quart pan over medium-high heat.
Add zucchini and cook, stirring often, just until tender-crisp to bite (about 3 minutes).
Season to taste with pepper.
Reduce heat, cover, and continue to cook until tender to bite... - 40.5995
Tortellini With Ricotta Cheese And Parsley
Prepare Cheese Filling and refrigerate.
Prepare Tomato-Cream Sauce and let stand at room temperature.
Prepare Basic Egg Pasta Dough.
Cut a small piece of dough and work through the pasta machine until you have a very thin sheet of pasta.
Cut pasta into 3-inch... - 39.1596
Tortellini With Walnut Pesto
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Grind in a food processor until mixture is well blended.
Heat in saucepan.
Add above walnut mixture, combine, and cook for 1-2 minutes.
Add pasta and toss... - 32.0204
Vegetable Beef Soup
MAKING
1. In a slow cooker combine all ingredients and without draining vegetables, add water to fill slow cooker to within 3 inches of top
2. With cover cook on Low for 8 hours such that meat is tender and vegetables are soft.
SERVING
3. Serve as desired. - 37.9639
Fried Stuffed Peppers With Cheese
MAKING
1) Over charcoal, broil the peppers, turning them constantly. Broil until the skin is puffed up and scorched all over evenly and till the flesh turns tender. You may also broil the peppers under a broiler.
2) In a small saucepan, transfer the broiled... - 42.7253
Ratatouille
GETTING READY
1) Wash the zucchini and eggplant properly and chop them into bite-size pieces.
MAKING
2) In a pan, saute the spices in oil for 2 minutes. ... - 45.4478
Gyros Sandwich
Treat your friends to this mouth-watering Greek fast food, the Gyros Sandwich . You would have no trouble at all in cooking it. Friends would be impressed at your culinary skill. So do not procrastinate, try this gyros sandwich recipe. - 42.4029
Microwave Fiesta Chicken Kiev
Pound each raw chicken breast with a mallet to flatten and tenderize.
Beat together butter and cheese spread until well blended.
Mix in onion, salt, M.S.G.and chilies.
Divide mixture equally among the 8 chicken pieces, placing a portion towards 1 end of each... - 43.454
Braunschweiger Buildups
GETTING READY
1. Into a large mixing bowl add braunschweiger after peeling off its casing.
2. Use a fork to break up the sausage meat
3. Add to it mayonnaise or salad dressing and lemon juice.
4. Mix lightly but thoroughly with the fork.
5. You can make and... - 38.0617
Palmiers
Some food combinations are ultimate when it comes to taste, like mushroom and bacon or mushroom with puff pastry. These palmiers are one such recipe which includes an explosion of flavors, specially these ones as Maria is using hickory smoked bacon and an... - 119.08
Spaghetti With Tuna Fish Sauce
Heat oil in a medium saucepan.
Add anchovies and garlic.
Saute gently about 1 minute; do not let garlic turn brown.
Press tomatoes through a food mill or sieve to remove seeds.
Stir tomato pulp into saucepan.
Simmer uncovered 25 to 30 minutes or until sauce... - 39.0039
Green Tagliatelle With Bacon Sauce
Prepare noodles, from Basic Spinach Pasta Dough.
Heat oil in a medium saucepan.
Add onion and saute over medium heat until pale yellow.
Add pancetta and saute until lightly colored.
Press tomatoes through a food mill or sieve to remove seeds.
Stir tomato... - 35.5219
Italian Linguine With Red Clam Sauce
Prepare Plain Tomato Sauce.
Soak clams in cold water 15 minutes.
Scrub clams with a brush and rinse thoroughly.
Put clams, 2 tablespoons oil and 1 cup water in a large saucepan; cover pan.
Cook over high heat until clams open, 1 to 2 minutes.
Remove clam meat... - 41.1714
Macaroni With Vodka Sauce
Prepare Plain Tomato Sauce.
Melt butter in a large skillet.
When butter foams, add pancetta.
Saute over medium heat until lightly colored.
Add vodka and stir until it has evaporated.
Stir in tomato sauce and cream.
Simmer uncovered 8 to 10 minutes.
Season... - 36.3187
Spaghetti With Spring Vegetables
Peel, seed and dice tomatoes.
Wash asparagus and cut tips off stalks.
Reserve stalks for another use.
Wash and dry zucchini and mushrooms thoroughly; cut into thin slices.
Wash pepper and cut into short thin strips.
Heat oil in large skillet.
Add pepper... - 41.1306
Green Tagliatelle With Salmon Sauce
Prepare noodles, from Basic Spinach Pasta Dough.
Prepare Plain Tomato Sauce.
Melt butter in a large skillet.
When butter foams, add prosciutto and salmon.
Stir over medium heat 2 to 3 minutes.
If salmon sticks together, break it apart with a fork.
Stir in... - 36.2436
Tagliatelle With Peas & Bacon
Prepare noodles, from Basic Egg Pasta Dough.
Prepare Plain Tomato Sauce.
Melt butter in a large skillet.
When butter foams, add pancetta.
Saute over medium heat until lightly colored.
Add tomato sauce, cream and peas.
Stir over low heat until sauce has a... - 39.4349
Upside Down Onion Soup
Upside down onion soup is a mixed vegetable soup. Prepared with chicken broth as soup base, the upside down onion soup has zucchini, tomatoes and carrots in it. Served with a bread and cheese base, topped off with ladles of hot soup, this upside down onion... - 44.6683
Salad Bar Pasta With Parmesan Shavings
Fill a 4-quart saucepan with salted water and bring to a boil.
Meanwhile, with a vegetable peeler, shave parmesan cheese into long thick strips.
Place spinach in a colander in the sink and place tomatoes, garbanzo beans, and basil in a large bowl.
When water... - 35.9967
Picnic Hamburger And Beans
GETTING READY
1. Preheat the oven to 350°F.
2. Spray a deep casserole dish with nonstick cooking spray.
3. Cut the tomato into bite size pieces.
MAKING
4. In a saucepan, add beef and onion; cook till meat is brown; pour off fat.
5. Add beans, brown sugar,... - 41.9867
Tamale Pie
Ring until smooth.
Add remaining water and bouillon cubes; bring to a boil.
Reduce heat and simmer, uncovered, for about 10 minutes.
Pour liquid through a fine strainer and return to pan; discard residue.
Add anise seeds and mint leaves to broth; place... - 38.4707
Chicken Curry With Barley
Chicken Curry brings a genuniely unique flavor of the chicken. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. The Chicken Curry is clearly something we can easily cook at home. - 46.94
Green Fettuccine With Red Clam Sauce
Prepare noodles from Basic Spinach Pasta Dough.
Soak clams in cold water 15 minutes.
Scrub clams with a brush and rinse thoroughly.
Put dams, wine and 2 tablespoons oil in a large saucepan.
Cover pan.
Cook over high heat until clams open, 1 or 2... - 36.9554
Greek Style Pita Sandwiches
Greek Style Pita Sandwiches gives a pleasant taste. The boneless lamb and reduced calorie salad dressing makes Greek Style Pita Sandwiches very unique and tasty. The Lamb or Pork Lovers must taste Greek Style Pita Sandwiches. - 42.2704
Grilled Corn Salsa
Fill a soup kettle two-thirds full with water; bring to a boil.
Add the corn.
Reduce the heat; cover and simmer for 5 minutes or until crisp-tender.
Remove the corn; cool slightly.
Spray grill rack with cooking spray before starting the grill.
Grill the corn,... - 40.9501
Grilled Fish Taco
GETTING READY
1 In heavy-duty resectable food-storage plastic bag, mix lime juice, chili powder and cumin. Add fish and seal the bag. Turn bag several times to coat fish with marinade. Refrigerate for 15 to 30 minutes to marinate.
MAKING
2 Brush the grill... - 42.6414
Cheddar & Peppers Tamale Pie
In a non-stick skillet, saute the onion and garlic in the 3 Tbs.chicken broth until onion is tender.
Add chicken pieces, stewed tomatoes, tomato sauce, chicken broth, and 1/2 tsp.lite salt.
Bring to a boil, stirring occasionally; reduce heat, and simmer,... - 39.5682
Manicotti Magnifico
Place sausage links and 1/4 cup water in 4-quart saucepan or dutch oven; cook, covered, 5 minutes.
Uncover; continue cooking until sausage is brown.
Drain on absorbent paper and set aside; discard drippings.
Brown ground beef and onions in the 4-quart... - 41.5764
Creamy Chicken Enchiladas
In a large saucepan combine chicken and enough water to cover.
Bring to boiling; reduce heat.
Simmer, covered, for 12 to 14 minutes or until chicken is no longer pink (170°F).
Remove from saucepan.
When cool enough to handle, shred chicken with a fork into... - 39.7706
Mucbil Pollo
Put achiote condiment or paste in a 6-to 8-quart pan.
Use a heavy spoon to work condiment into a smooth paste, gradually adding a little of the water and mixing until well blended.
Add remaining water and bouillon cubes and bring to a boil.
Reduce heat and... - 38.2521
Brown Bagging? Try A New Take On Tuna
David says dad’s tuna salad sandwiches are good, but with mom’s, you can feel the love! So I’m sharing how I put the “love” in every bite.
Canned tuna is the go-to sandwich filling in our house because it’s convenient and versatile. While the... - 37.4177
Baked Macaroni
Prepare Chicken Broth.
Preheat oven to 375F (190C).
Butter a 13" x 9" baking dish.
Melt 1/4 cup butter in a medium saucepan.
When butter foams, add onion and carrot.
Saute over medium heat until onion is pale yellow.
Add pancetta.
Saute until lightly... - 39.9232
Mushrooms And Cheese In Pasta Shells
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Heat oil in large skillet.
Add garlic and mushrooms and cook on a medium heat until soft.
Add scallions to above and cook for 2 minutes.
Add and puree mixture in food... - 42.9968
Mix Green Salad
When making a green salad, you have a choice of just using leaf lettuces or making a mixed veggy and lettuce salad. This Salad is best when it is crispy fresh. This is for a single serving, but it fills a dinner plate and the fresh and organic goodness of... - 49.4182
Kidney Beans Stuffed Eggplant
Stuffed Eggplant is an amazingly delicous side dish. Try this Stuffed Eggplant recipe; I bet you will have a huge fan following for this one. - 33.985
Savory Appetizer Pie
Crust: On baking sheet, toast crumbs in 350°F (180°C) oven for 10 to 15 minutes or until golden, stirring once.
Transfer to bowl; stir in cheese and butter.
Pat firmly into 11 X 8inch (28 X 20 cm) tart pan with removable bottom.
Bake in 350°F... - 43.1443
Individual Mexican Chicken And Cornbread Casseroles
Individual Mexican Chicken And Cornbread Casseroles is a yummy dish that will definitely be a winner at the next party you host. I served these unique Individual Mexican Chicken And Cornbread Casseroles last week for my in- laws and they loved it.... - 47.3802
Caesar Salad Wrap
The traditional Caesar salad now in a new and exciting role- the Caesar salad wraps. This combination of yummy ingredients all in a wrap is an absolute mouth-watering delight. Enjoy a delicious meal and chill out on your holiday. - 40.433
Oahu Dip-and-chip Tray
You should surely include this Ohau Dip-and-Chip Tray in your meal menu ! This assortment of vegetables and cheese is very filling! Tell me if you like it ! Your suggestions of the Ohau Dip-and-Chip Tray are welcome ! - 38.5869
Scallop And Mushroom Stuffed Shells
Cook in boiling water until al dente (firm to the bite).
Drain, rinse, and set aside.
Set aside.
Heat in skillet.
Saute scallops in oil briefly.
Drain and set aside to cool.
Dice.
Chop coarsely.
Set aside.
Heat in skillet.
Saute in oil until onion is... - 43.524
Seafood Tortellini Salad With Jalapeno Lime Vinaigrette
To Make Salad: In a medium skillet over high heat, bring wine to a boil.
Add scallops and cook, turning, 1 to 2 minutes, until opaque; do not overcook.
Remove with slotted spoon to large bowl.
Add shrimp and simmer, turning, until they turn pink; remove to... - 42.6443
Venetian Pasta & Veal Pie
Melt butter in a wide frying pan over medium heat.
Add onion and carrots; cook, stirring often, until onion is very soft (about 10 minutes).
Crumble in veal and cook, stirring, until no longer pink.
Stir in mushrooms, thyme, and wine.
Reduce heat and simmer,... - 41.1577
Spinach And Sausage Manicotti
1. Discard sausage casings. In a 10- to 12-inch frying pan over medium-high heat, stir and crumble sausage until lightly browned, 5 to 10 minutes. Discard any fat. Let cool 10 minutes.
2. Meanwhile, in a 5- to 6-quart pan over high heat, bring 3 quarts water... - 36.2886
Healthy Low Sodium Chicken Soup
Chicken soup is one of the healthiest, most delicious soups known to mankind, and there is a way to make this timeless classic even more yummy and healthy. Don't believe us? Then watch this video and get ready to get surprised! Learn to make the perfect... - 33.4634
Sausage Ricotta Pie
Did you say high on protein? Check out this sausage and ricotta pie to see how protein rich food looks like? In this video there is an easy recipe which looks unique, as it is a cross between a pie and a calzone and you can get as creative as you want with... - 122.462
Seafood Crepes With Creamy Lemon Dill And Basil Red Sauces
MAKING
For Creamy Lemon-Dill Sauce:
1. In a heavy small saucepan, over medium heat heat whipping cream until it comes to a boil.
2. Reducing heat to low add garlic and simmer mixture about 15 minutes until garlic is tender and cream has reduced in volume... - 44.3913
Italian Sausage Lasagna
This italian sausage lasagna is a meaty lasagna recipe with a bite to it. cooked with italian sausages along with vegetables like bell peppers, yellow onions, flavord with garlic and tomatoes, the italian sausage lasagna is baked with spinach and cheese and... - 46.9081
Vegetable Pot Pie
To MAKE THE DUCHESSE: Bring 2 pots of water to a boil and salt the water lightly, if desired.
Cook the potatoes and parsnips separately, until they are just tender, about 10 to 15 minutes.
Drain.
Return the parsnips and potatoes to the pots and dry them over... - 38.5196
Yummy Flank Steak Taco
Flank steak has always been the star in sandwiches, rice dishes and needless to say, tacos. Chef Keith Snow shows how you can make flank steak taco at home by combining a slew of lip-smacking ingredients that would just save you from blowing a fortune at any... - 124.736
Baked Tortellini
A plateful of temptation best describes this Baked Tortellini recipe. No other ingredient will make Baked Tortellini taste so awesome than cheese and herbs. The delicacy has a unique characteristic of addicting you to it on the first bite. My friends tried... - 48.6753
Cannelloni
Mix and knead Rich Egg Pasta dough as directed.
Divide dough into 4 equal portions; cover with plastic wrap and let rest for 10 minutes.
On a lightly floured board, roll out each portion to make a thin sheet about 10 inches square.
Cut each dough sheet into... - 39.1248
Tuna And Cheese Pizza Roll Ups
GETTING READY
1. Dissolve yeast in 1/4 cup warm water and allow it to froth, about 10 minutes
2. Preheat oven to 400°F before you are ready to bake
3. Grease 2 cookie sheets .
MAKING
4. In a sauce pan, heat remaining water to simmering.
5. In mixing bowl,... - 48.4112
Pulled Pork Barbecue
Have you been wondering what stuffing to put into your bun? This Pulled pork is a perfect filling for for your sandwich. Take a bite. Heavenly, isn't it? - 34.3937
Egg Plant Ricotta Loaf
1 Preheat the oven to 400° F.
Lightly grease a baking sheet.
Arrange the eggplant slices on the baking sheet and sprinkle them with a few tablespoons of water.
Bake for 15 minutes or until tender; remove from the oven and let cool.
Meanwhile, bringa large... - 40.7262
Classic Beef Fajitas
For marinade, mix 1/4 cup lime juice, soy sauce, 1 tablespoon oil, and garlic.
Score meat making shallow cuts at 1-inch intervals diagonally across the steak on both sides in a diamond pattern.
Place steak in plastic bag set in shallow dish.
Add marinade;... - 42.888
Chilli Paratha
Chilly paratha is a quick and yummy little recipe to turn the dull and boring looking cold chapatis into an interesting filling meal. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili... - 55.7254
Red Snapper And Black Bean Chili
Red Snapper And Black Bean Chili is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 43.7905
Bisque D'ecrevisse
Bisque D'ecrevisse is a crayfish and vegetable soup. This seafood soup is herbed with a three herb medley and spiced with cayenne, garlic and a dash of tabasco sauce. Served over rice or as desired, it makes a great and filling meal. - 43.9241
Exotic Cajun Chicken And Sausage Gumbo
This dish is ideal for those days when you are in mood of tasting something very versatile and delicious. Try this when your appetite is better or you’ve invited guest and want them to try something different. This would be a perfect one dish meal and can... - 90.4756
Chicken Breast Enchiladas With Mild Green Chili Sauce
GETTING READY
1. Preheat the oven to 350° F.
2. In a large saucepan or stockpot, bring the poaching liquid to boil.
MAKING
3. Add the chicken breasts in the poaching liquid, arrange the pieces into a single layer, and cover with a lid.
4. Trim the flame... - 46.2122
Momo-cha (nepali Meat Dumplings)
How to make Momo-cha (Nepali Meat Dumplings) recipe by Tulsi Regmi is simply amazing! If you have ever eaten these you will surely delight in just reading the recipe and dreaming of the remembered taste. I hav made these with hand minced goat and also lamb... - 59.9273
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125