Feta Recipes

GETTING READY 1. Pre-heat the oven to 350°F. 2. Take a 8 1/2 x 13 1/2-inch or similar size baking dish and butter or grease it. 3. With a knife or the metal blade of a food processor, chop the onions coarsely. 4. In a mixer bowl, add the Feta cheese, cut... - 50.6583

MAKING 1. On a round service platter or plate, arrange the slices of tomatoes and feta cheese, alternately in a concentric pattern, overlapping the slices slightly. Starting with tomatoes as the outer most circle. 2. Cover the platter with cling film and... - 48.6258

To make the date cigarillos, cut a sheet of filo pastry into 4 equal rectangles. Cover the rest with a damp tea towel. Put 1 tsp dates at one end of a filo rectangle. Tightly roll up the pastry tucking the sides in near the end. Seal the last 5cm of the... - 48.0323

Preheat the oven to 450°F. Coat a baking sheet with no-stick spray. Sprinkle with the cornmeal. Unroll the pizza dough and spread on the prepared sheet. Bring the water to a simmer in a small saucepan. Add the shrimp and cook for 1 to 2 minutes, or until... - 47.9871

GETTING READY 1. Pre-heat the oven to 350°F. 2. Trim the broccoli and peel off the tough outer skin of the stalks. 3. In a pot of boiling salted water, blanch the broccoli and drain them. 4. Take a 8 1/2 x 13 1/2-inch or similar size baking dish and... - 47.6966

GETTING READY 1) Preheat the oven to 350°. 2) In a small bowl, add garlic and 1/2 cup of olive oil. Combine well. 3) Take each bread slice to brush with some of the garlic oil and reserve the remaining part. MAKING 4) In a baking sheet, place the bread and... - 47.4704

GETTING READY 1)Preheat oven to 350 degrees. 2)Butter eight, 4 ounces ramkins or timbale moulds. MAKING 3)Now take eggs,cream ,cheese and pepper and blitz them in a blender or processor. 4)Divide this mixture into the moulds. 5)Put these moulds on rack of... - 47.2816

GETTING READY 1) Heat oven to 180C/fan 160C/gas 4. 2) In a bowl, dissolve the yeast and sugar in 100ml warm water, then leave in a warm place for about 15-20 minutes or until it begins to froth. MAKING 3) On a work surface, combine flour and pinch of salt.... - 47.0042

MAKING 1. In a large bowl mix the dressing ingredients. 2. Combine steamed shrimps and toss well. 3. In a large pot cook orzo. 4. Add the pasta and cook for 7 minutes till they are tender. 5. Remove the pasta and rinse them in cold water. 6. In the bowl add... - 46.7508

GETTING READY 1) Pre-heat oven to 180C/fan 160C/gas mark 4. MAKING 2) In a food processor, add in the butter, feta cheese, parsley, coriander, tarragon and chives. Pour 1 tablespoon of olive oil into it and whizz the processor. 3) Stretch and loosen chicken... - 46.3295

GETTING READY 1) Slice eggplants lengthwise and score flesh diagonally, creating a diamond pattern. 2) Brush all over with 1/3 cup oil. Sprinkle pepper, salt and 1 teaspoon oregano. MAKING 3) Broil or grill eggplants 4-inches away from heat, keeping the cut... - 46.0288

GETTING READY 1) Preheat the oven to 350F. Coat a 13X9X2-inch baking dish with cooking spray. 2) In a colander, add feta cheese. Place it under cold water for a minute. Let the cheese drain for a minute. MAKING 3) In a large skillet coated with cooking... - 45.9639

MAKING 1) Rub mustard all over the beef. 2) Grill or broil the beef for about 7 minutes on each side to cook it to medium-rare perfection. If broiling, place the beef about 5 inches from the source of heat. 3) Once cooked, allow the beef to sit for a while... - 45.9502

1. Cut peppers into half lengthwise and remove core and seeds. 2. In a pan, boil water, add peppers, cover, and simmer for 3 minutes, until barely tender. Drain and place in a baking dish. MAKING 3. In a saucepan, melt margarine, add flour and cook, stirring... - 45.8409

GETTING READY 1) Preheat oven or toaster oven to highest setting. MAKING 2) Over garlic bulb, pour oil and rub it over it skin. 3) In a foil, double-wrap the garlic and roast for 25 minutes. 4) In food processor, combine feta, walnuts, oregano, pepper... - 45.7717

Combine eggplant and next 7 ingredients on a 15- x 10- x 1-inch jellyroll pan; stir well, and spread evenly. Bake at 425° for 45 minutes, stirring every 15 minutes. Spoon vegetables into a bowl; stir in cheese and basil. Divide dough into 8 equal... - 45.3852

MAKING 1. In a bowl, combine the eggs, seasoning and flour and whisk to form a thick batter. 2. In another bowl, mix the courgettes onion and spices and set aside. FINALIZING 3. Mix the courgettes into the batter. 4. In a shallow frying pan, heat oil 5.... - 44.9668

GETTING READY 1. Preheat the oven 2. Grease an baking dish with butter or oil. 3. Wash spinach thoroughly and trim hard stems of spinach. 4. Blanch spinach for 1 minute in boiling salted water. 5. Refresh under cold tap water and drain thoroughly. 6. When... - 44.5633

GETTING READY 1. Preheat the oven at 350° MAKING 2. In boiling salted water cook potatoes 25 to 30 minutes until tender, drain well and cool. 3. Peel potatoes and cut into 1-inch cubes. 4. In a bowl combine potatoes and next 6 ingredients and toss... - 43.8462

Coat a saucepan with cooking spray; place over medium-high heat until hot. Add onion; saute 3 minutes or until tender. Gradually stir in milk, and cook 5 minutes (do not boil). Combine cornstarch and water, stirring until smooth; stir into warm milk... - 43.3493

MAKING 1. In a large pan of boiling water cook the quinoa for 10-15 minutes such that tender, drain well and thereafter set aside to cool. 2. In a small pan, heat the oil, cooking the shallot or onion for a few minutes such that softened. 3. Put in the... - 43.334

GETTING READY 1) Shell and clean the prawns. 2) Wash tomatoes, peel them and cut into half. 3) Squeeze out the seeds and finely chop the tomato shells. 4) Preheat the oven... - 43.0731

GETTING READY 1) Trim off the courgette ends, peel lightly and quarter each courgette lengthways. 2) In a bowl, crumble and refrigerate the feta cheese until chilled. MAKING 3) In a wok, add the courgettes and garlic in olive oil, sprinkle lightly with salt... - 43.0288

Bring the stock to a boil in a covered pot. Ease the carrots into the boiling stock, lower the heat, and very gendy simmer. In a large saucepan, saute the onions in the oil for about 5 minutes on medium heat, until softened but not browned. Using a wooden... - 42.6509

Cut zucchini in half lengthwise. Cut each half lengthwise again and then into strips. Repeat with canots. Steam carrots 5 to 7 minutes. Add zucchini and steam an additional 5 to 7 minutes. Add lima beans and continue steaming until all vegetables are... - 42.5639

1. Bring 1/4 cup water to a boil in a medium saucepan; add rice. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Place rice in a large bowl. 2. Preheat oven to 325°. 3. Heat a large nonstick skillet over medium-low heat. Coat pan with... - 42.5591

GETTING READY 1. To marinate the lamb, put the racks into a non metallic dish; in a bowl, combine thyme, lemon zest, half the oregano, oil and garlic 2. Rub this over the lamb and allow to marinate at least for half an hour or as long as a whole day; you can... - 42.475

In a large mixing bowl, beat the eggs and water until well blended. In a heavy 10 inch skillet, heat the oil until hot. Add the mushrooms, and saute them over medium heat, stirring often, until just wilted, about 1 to 2 minutes. Add the scallions and continue... - 42.468

To Marinate: In a small bowl whisk together the citrus juices, oil, garlic, Pernod, tarragon, and pepper to taste. (Marinade may be refrigerated overnight.) Thread 4 extra-large or 2 jumbo shrimp on skewers. (If they are wooden, cut to fit.) Place in a... - 42.4117

1. Trim away the ends and any wilted outer leaves of the arugula, endive and red leaf lettuce. Separate the leaves, wash them well and dry. Tear the leaves into bite-size pieces, wrap and refrigerate. (The greens can be prepared up to 1 day ahead.) 2. Rinse... - 42.3001

Saute onion in 3 tablespoons butter in a saucepan over medium-high heat until tender. Add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add half-and-half; cook over medium heat, stirring constantly, until mixture is thickened... - 41.7183

Preheat oven to 425° F. In a small saute pan, saute the whole cloves of garlic in 1/4 cup of the olive oil over moderate heat for 5 minutes, stirring frequently. Add the white wine and continue cooking until the liquid has almost evaporated. Cool... - 41.5852

1 Bring a large pot of water to a boil. 2 Meanwhile, cut the onion into thin slices. 3 In a large skillet, warm the oil over medium-high heat until hot but not smoking. Add the onion and garlic and cook until the mixture is golden, about 5 minutes. 4 Add the... - 41.5341

Heat oil in a large nonstick skillet over medium-high heat until hot. Add leeks, garlic, and fennel seeds; saute 5 minutes or until leeks are tender. Add zucchini and salt; saute 3 minutes. Stir in red pepper strips, chopped tomato, and vegetable juice; bring... - 41.4773

In a heavy frying-pan or wide flameproof casserole heat 2 tablespoons olive oil and saute the eel pieces until well-browned on all sides. Remove from the pan and add another tablespoon oil if necessary. Add the onions and fry gently until translucent. Pound... - 41.1847

MAKING 1) Cook the small shell pasta al dente for 8 to 10 minutes. Rinse, drain and toss it with 1/4 cup olive oil. 2) In a bowl, mix together olive oil, feta cheese, olives, cucumbers, tomatoes, onion, oregano and hot pepper sauce. 3) In a serving bowl, toss... - 41.0774

Vita-Spelt Feta Salad transports you to a foodies world. Vita-Spelt Feta Salad is ideal for any time of the day. So go for it! - 40.9

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a 10-inch skillet placed over medium heat, brown the sausages in oil. Drain on paper towels and keep the drippings in the skillet. 3) To the skillet, add the onions and garlic and cook... - 40.877

PREHEAT oven to 350°F. Brush 13x9-inch baking dish lightly with butter. BEAT eggs in medium bowl. Stir in spinach, ricotta cheese, feta cheese, lemon peel, pepper and nutmeg. Set aside. CUT 8 sheets of phyllo dough in half crosswise, forming 16 rectangles... - 40.7829

MAKING 1. To make the vinaigrette, in a screw-top jar with a tight-fitting lid, combine all the dressing ingredients and shake vigorously until thoroughly blended. 2. To assemble the salad, use a large mixing bowl 3. Combine the turkey, cucumber, radishes,... - 40.5953

Preheat the oven according to the directions for the pizza crust you are using. Saute the spinach in the oil on high heat for several minutes until just wilted. Drain the cooked spinach in a colander or sieve, and press out any excess moisture with the back... - 40.2385

Wash beans and remove ends. Place beans and red pepper in boiling salted water for 1 or 2 minutes. Place under cold water. Drain. Arrange on flat serving dish. Mix the dressing ingredients together and pour over warm vegetables. Add sliced onion and cherry... - 40.2061

GETTING READY 1) Slice onion into fine cubes. 2) Rinse spinach in water and trim them. MAKING 3) In the meantime, allow rice and chicken stock to come to a boil and simmer, covered until rice is soft. 4) In a skillet, heat butter and sauté onion in it until... - 39.7394

Preheat the oven to 375°. In a medium bowl hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsley and scallions. Roll out the pastry sheet to double its size. Liberally brush it with the melted butter. Spread the salmon mixture over the... - 39.6628

MAKING 1. Take a saute pan. Add minced shallots and pour oil over it and cook over medium heat until the oil begins to splutter. Simmer for 2 more minutes and remove from heat. 2. Take a bowl and add vinegar, port wine, lemon juice and honey and whisk them... - 39.3888

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) With a cooking spray grease the cookie sheet. 3). Unroll dough and divide into 2 long rectangles. 4) Press each into 12 x 4-inch rectangle. Press the perforations to seal firmly. 5) Spread a layer of... - 39.3671

1. For the egg layer Heat oven to 350°F. Butter a 15 1/2- by 10 1/2-inch jelly-roll pan. Line with 20-inch-long sheet of parchment paper, allowing 2 inches to hang over each end; butter parchment lightly. 2. Mix butter, bake mix, cream, egg yolk, Parmesan,... - 39.1737

Coat a medium skillet with cooking spray; add olive oil. Place over medium-high heat until hot. Add onion, and saute until tender. Add tomatoes and garlic,- cook 1 minute. Add clam juice, wine, and Pernod; cook over high heat for 1 mixture. Cover, reduce... - 39.0593

Spray an unheated medium skillet with no-stick spray. Heat the skillet over medium heat. Add the mushrooms and cook about 5 minutes or until the liquid released from the mushrooms has evaporated, stirring occasionally. Add the spinach to the skillet. Cook and... - 38.933

Cook the pasta according to the packet directions. Add the beans halfway through cooking. Drain and return to the saucepan. Add the pesto to taste and toss gently to coat. Poach the eggs in water for 3-5 minutes or to your liking. Drain and place in cold... - 38.6872

Place the red peppers, almonds, garlic, red pepper flakes, olive oil, and vinegar in a blender. Blend until smooth. Add the feta cheese and blend until smooth and incorporated. The sauce should be the consistency of thick tomato sauce. If the sauce is too... - 38.5097

MAKING 1 Set the oven conotrol to broil. 2 Brush both the sides of chicken breasts with dressing.Sprinkle italian dressing and seasoned pepper on both the sides.Place on the rack in broiler pan. 3 Broil with tops 4 inches from heat for about 10 minutes,... - 38.4954