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Festive Rum Cake Recipes
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Festive Rum Cake
Sprinkle nuts in well-greased 16 cup fluted tube dish.
In large bowl, with electric mixer, combine cake mix, pudding mix, eggs, water, oil and rum; beat at medium speed 4 minutes.
Pour batter evenly over nuts.
Cook at LOW 10 minutes and at MEDIUM-HIGH 6 to 8... - 44.0054
Festive Rum Cake
Sprinkle nuts over bottom of generously greased 10 to 12-cup Bundt dish.
In large bowl, with electric mixer, combine cake mix, pudding mix, eggs, water, oil and rum; beat at medium speed 4 minutes, pour batter evenly over nuts.
TO HEAT BY TIME Set Power... - 43.7662
Festive Rum Cake
1. Grease a large (3 quart or 12-cup) microwave baking dish, generously with butter or oil
2. Sprinkle the nuts in an even layer in the greased baking dish.
3. In a large mixing bowl, combine remaining ingredients except rum.
4. Use an... - 44.3966
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English Rum Cakes
Beat the eggs well; add the vanilla.
Sift the sugar with the flour, salt, and baking powder.
Add the chopped pineapple, cherries, and dates; mix well to coat.
Stir into the beaten eggs; mix well.
Turn into a greased and floured 9 x 9-inch baking pan.
Bake in... - 45.0565
Rum And Spumoni Layered Torte
Preheat oven to 375°F.
Grease and flour 151/2x101/2x1-inch jelly-roll pan.
Combine cake mix, eggs, butter, 1/3 cup rum and water in large bowl.
Beat with electric mixer at low speed until moistened.
Beat at high speed 4 minutes.
Pour evenly into prepared... - 41.471
Festive Light Christmas Cake
Line a 9-inch (23-cm) cake pan with waxed paper; grease paper.
Preheat oven to 300°F (150°C).
To make cake, beat butter, sugar, vanilla, salt and rum in a large bowl until pale and creamy.
Beat in eggs one at a time.
If mixture curdles, add 1 tablespoon... - 46.7357
Cherry Fruit Cake
Combine flour, baking powder and salt in large mixing bowl; mix well.
Add cherries, dates, pineapple and pecans.
Toss together until fruits and nuts are coated with flour mixture.
Beat eggs and rum until blended.
Pour over coated fruit and mix... - 46.713
1 Dissolve yeast in warm water. Set aside for 5 minutes. Cream butter and sugar in mixing bowl. Add egg yolks, 1 1/2 cups flour, and mix thoroughly.
2 Add yeast mixture, salt, vanilla, and rum flavoring.
3 Add milk and enough remaining flour to form a soft... - 41.8583
Cocoa Frosted Buche De Noel
Preheat oven to 375°F Grease 15 1/2 x 10 1/2 inch jelly-roll pan; line pan with waxed paper.
Grease waxed paper; set pan aside.
Place flour, baking powder and salt in small bowl; stir to combine.
Beat egg yolks and 2/3 cup granulated sugar in separate small... - 46.1564
Soak raisins, mixed fruits, and currants in rum.
Meanwhile, in large mixing bowl combine 1 1/2 cups of the flour and the yeast.
Heat milk, butter, sugar, and 1 teaspoon salt just till warm (115° to 120°), stirring constantly.
Add to dry mixture in mixing... - 49.8224
Festive Yule Log
Preheat oven to 350°F.
For Cake, in large mixing bowl, beat egg yolks at high speed with electric mixer until light and fluffy.
Gradually add granulated sugar, beating until mixture is thick and light colored.
On low speed add flour and 3 tablespoons cocoa;... - 42.9726
Bourbon Fruit Balls
In large bowl, combine all ingredients except additional confectioners' sugar until well blended.
Cover; chill 4 hours or overnight.
Dip hands in confectioners' sugar; shape mixture into 1-inch balls.(Chill again if mixture becomes too soft.) Roll balls in... - 31.5836
Pumpkin Pound Cake
In large mixing bowl, combine sugars, vegetable shortening, and eggs; beat 2 minutes on medium speed of electric mixer; add pumpkin.
Sift together flour, salt, soda, and spices; gradually blend into creamed mixture.
Beat 2 minutes at high speed.
Stir in... - 44.2397