1. Cook the noodles al dente according to package directions. Drain, rinse with cool water, and drain again. Set aside. 2. Combine the cottage cheese, cream cheese, egg substitute, sugar, and vanilla extract in a large bowl, and stir to mix well. Add the... - 35.8469

Preheat oven to 325°F Combine corn and onion in food processor; cover and process using on/off pulse until corn is broken but not pureed, scraping side of bowl as necessary. Add milk and eggs; pulse until just blended. Add muffin mix and salt; pulse only... - 38.0953

Combine bread crumbs, flour, brown sugar, baking powder, baking soda, salt, cinnamon, and cloves in a large bowl. Set aside. Beat eggs and remaining ingredients together. Add to dry ingredients; mix until blended. Turn into a well greased 1 1/2-quart... - 45.6132

In bowl, combine all ingredients. Mix until dry ingredients are moistened. Spoon into well greased (not oiled) 1 quart mold or casserole or 6 cup fluted tube pan. Cover with lid or foil. Place on rack in large steamer or kettle. Pour boiling water into... - 39.077

This Frozen Christmas Pudding is something you cant miss out on your Christmas preparations! A blend of varity fruits and nuts in cream base, this Frozen Christmas Pudding is so full of flavor that will sure make your Christmas so memorable! Give it a try as... - 43.9026

Combine cooked barley and cranberries; set aside. In large bowl, combine remaining ingredients; beat well. Stir in barley mixture. Pour into greased 2-quart casserole. Bake at 325°F 50 minutes or until set. - 34.1853

In medium saucepan, prepare rice according to package directions using water and salt. Meanwhile, combine remaining ingredients; add cooked rice to pudding mixture, stirring to combine. - 29.2927

In mixer bowl, cream butter and sugars together till light. Beat in eggs. Stir together flour, salt, soda, cinnamon, ginger, and nutmeg. Mix pumpkin and buttermilk; add to creamed mixture alternately with dry ingredients, mixing well after each addition. Fold... - 42.6672

In large saucepan, combine rice and salt with 4 cups water; bring to a boil. Reduce heat; simmer until most of the water has been absorbed, stirring occasionally. In bowl, whisk together eggs, milk, sugar, vanilla and nutmeg. Stir egg mixture into rice... - 43.1264

Mix pudding mix and 2 tablespoons of the sugar in large saucepan. Gradually stir in 2 cups of the milk. Add raisins and lemon peel. Stirring constantly, cook on medium heat until mixture comes to full boil. Remove from heat; stir in spread and vanilla. Pour... - 44.1089

Preheat oven to 400°F. Place bread cubes in 9-inch pie plate or 9-inch round or square baking dish sprayed with nonstick cooking spray. Combine pumpkin, brown sugar, egg substitute, vanilla and liquid spice ginger. Stir in evaporated milk and pour over cubed... - 35.6084

1. Place the bread cubes in a large bowl. In a medium-sized bowl, combine the milk, egg substitute, sugar, vanilla extract, and lemon rind, and pour over the bread cubes. Set aside for 10 minutes. 2. Coat a 1 1 1/2-quart casserole dish with nonstick cooking... - 36.9276

Sprinkle nuts in well-greased 16 cup fluted tube dish. In large bowl, with electric mixer, combine cake mix, pudding mix, eggs, water, oil and rum; beat at medium speed 4 minutes. Pour batter evenly over nuts. Cook at LOW 10 minutes and at MEDIUM-HIGH 6 to 8... - 42.5388

Cook the red dates in 1/2 cup water over low heat for 30 minutes. When soft, cut the dates in halves and set aside. Wash the glutinous rice and drain. Place the rice in a saucepan, add 1 cup of water and bring to a boil. Cover and simmer for about 15... - 42.658

Sift the dry ingredients together and add all the other ingredients, mixing thoroughly to a fairly soft mixture. Steam 4 hours the first time, and then 2-3 hours before using. To store put a fresh piece of paper on top and cover with a cloth. Store in a cool,... - 34.5617

Preheat the oven to 350°F. Butter a 9-by-13-inch baking pan. Cut the persimmons in half crosswise and use a spoon to scoop out the flesh, discarding the stem and skins. Use the back of a spoon to press the flesh into a soft pulp. Measure 2 cups (freeze the... - 44.5955

In medium bowl, beat eggs with electric mixer until frothy. Reduce speed and gradually add flour and salt, beating until smooth. Slowly add milk and 14 cup water, beating until blended. Increase speed to high and continue beating 10 minutes. Let stand 1... - 43.4574

1. Combine the sweet potato, egg substitute, molasses or other sweetener, and pumpkin pie spice in a blender, and blend until smooth. Leave in the blender and set aside. 2. Combine the milk and cornmeal in a 2 /i-quart pot, and stir to mix well. Place over... - 27.9832

Stir together Cinnamon Crisp Graham Cracker crumbs, baking soda, salt, ginger and cloves; set aside. Cream shortening with brown sugar until fluffy. Beat in eggs, 1 at a time. Add crumb mixture alternately with water to sugar mixture, beating well after each... - 44.3686

In bowl, combine 1/3 cup (75 mL) of the sugar, brandy, orange rind and juice; mix in cranberries and raisins. Let stand, stirring occasionally, for 2 hours. Grease 6 cup (1.5 L) deep ovenproof pudding bowl; sprinkle bottom with 1 tbsp (15 mL) of the remaining... - 46.0035

To make persimmon puree, use a spoon to scoop the flesh from the skin of fresh persimmons; whirl in blender until smooth or press through a food mill. Make the puree just before use (it turns brown with long standing). Stir together the persimmon puree and 1... - 42.4975

In bowl, toss together raisins, currants, cherries, candied peel, apricots and orange rind. Stir together flour, baking soda, cinnamon, salt, nutmeg and allspice; sprinkle about one quarter over fruit mixture and toss lightly. Set aside. In large bowl, beat... - 47.3494

TO PREPARE THE CARROTS Place the carrots in a medium saucepan and add enough cold water to cover by 1 inch. Bring to a boil over high heat; then reduce to a simmer and cook the carrots until tender when pierced with a fork, about 20 minutes. Drain and cool... - 44.718

In large bowl, beat butter with sugar until fluffy. Beat in eggs, one at a time, beating well after each addition; add orange rind. In separate bowl, stir together flour, bread crumbs, baking soda, salt, cinnamon, nutmeg, cloves and ginger; stir in candied... - 45.0219

Combine pumpkin and water in a saucepan or microwave bowl. Heat on high until boiling. Remove from heat and chill thoroughly. Whisk or beat in pudding mix. Spoon into four dessert dishes. - 27.1152

Sift flour, sugar, baking powder, and salt together into a mixing bowl. Stir in raisins, then the milk; stir just to blend well. Pour batter into a greased 9-inch-square baking pan. Heat together the water, brown sugar, and butter, stirring until sugar is... - 36.9197

Take the cottage cheese and flour in a bowl. Sprinkle sugar and salt. Blend thoroughly. Take the yolks of the eggs in another bowl. Pour milk into it and whip well. Add the yolk milk combination into the cheese mixture. Beat well. Whisk the egg whites until... - 40.0995

In large bowl, combine gelatin and brown sugar; stir in boiling water until gelatin is dissolved. Stir in ice water and rum; refrigerate until chilled and thickened enough to mound when dropped from spoon. Beat at medium speed until light and fluffy;... - 33.779

Put the pumpkin, pumpkin pie spice, olive oil, fructose, vanilla extract, and acesulfame-K into a mixing bowl; use a wire whisk to mix completely. In a small saucepan heat the milk just to the boiling point. Whisk into the pumpkin mixture. In a separate small... - 42.7941

1. In a large bowl, whisk the eggs until smooth. Whisk in the pumpkin, cinnamon, nutmeg, and cloves until well mixed. Whisk in the sherry, sugar, and milk until smooth. Stir in the bread cubes and nuts. Turn the mixture into a 3 1/2-quart electric slow... - 33.1241

Preheat oven to 450°F Prepare pie crust according to package directions. Place in 10-inch tart pan. Bake 8 to 10 minutes or until lightly browned; set aside. Reduce oven temperature to 350'F.Place wine and cinnamon in 10-inch skillet; bring to a boil. Add... - 43.2117

In large, heavy saucepan combine pudding mix and 3 1/2 cups milk (rather than amount listed in package directions). Cook over medium heat, stirring constantly, until mixture comes to full boil. Remove from heat; divide hot mixture between 2 heat-proof medium... - 33.3446

In medium bowl, combine 1/3 cup Kahlua, raisins, dates and cherries; mix well. Cover; let stand 1 to 4 hours. Stir in walnuts, corn syrup and spice. In large bowl, cream butter, sugar, flour and salt. Stir in eggs. Add fruit mixture; blend well. Pour into... - 45.4305

Melt the butter in the tin and sprinkle thickly with sugar. Arrange the fruit on the sugar to cover it closely with an attractive design. Spread the cake mixture smoothly over this and bake. Turn out on a large dish. - 24.9152

Take a heavy bottomed non stick pan and heat the ghee in it over medium flame. Put the semiya to the heated ghee. Stir continuously and fry till it turns golden brown in color. Now add to it, sugar, almonds and pistachio. Pour the milk and keep... - 36.3459

Payasam, a traditional dish in the Indian subcontinent, is a rice pudding typically made by boiling rice with milk and sugar. It is often flavored with cardamoms, saffron, pistachios or almonds that have been soaked overnight and made into fine paste. - 47.6739

Popularly known as Khajoor, Thekua is popular homemade dessert from Bihar and Jharkhand. Thekua is a sweet and crispy dessert prepared with whole wheat flour, sugar and chopped coconuts. Thekua is ideal dessert to carry with during long journeys as it can be... - 45.9127

Rawa Kesari is an all time favorite sweet breakfast item and features on almost all Udipi Restaurant menus. This saffron yellow, sugary semolina pudding is cooked in puree ghee, flavored with cardamom and topped with nuts. It is also a popular sweet halwa... - 68.3357

If you are beginner wanting to prepare a traditional South Indian meal, then payasam must be the dessert! It is not only south India's favorite and more popular festive sweet dish, it is probably the easiest to make! There are several varieties of this... - 69.2764

Frozen Christmas Custard is a delicious recipe that you would love to prepare on a get together. Try this Frozen Christmas Custard recipe; I am sure you will have a huge fan following for this one! - 42.688

Full recipe to make gulab jamun is at http://foodfunfreak.blogspot.com/2010/08/gulab-jamun-or-indian-donuts.html - 28.8737

One of the most irresistable picks around, this Norwegian Prune Pudding has always been the favorite of my family. I have tried this Norwegian Prune Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this... - 40.8463

This Pudding is made out of Rice & Cauliflower. Adding cauliflower is unusual as the florets gets merged with rice and it tastes delicious. - 48.3081

Pistachio Phirni it is similar to a rice pudding or custard made without eggs. It has a wonderful smooth and creamy texture. This lovely dessert Fuses Middle Eastern and Asian flavors and is very easy to make. It can be made well in advance which makes it... - 52.5384

Palada Pradhaman is a native Kerala dessert. The traditional dish is made specially during Kerala festival of Onam. Ada is an ingredient made of rice which gives the dessert its unqiue flavor. - 47.2473

Sheer Korma or Sheer Khurma, in Urdu, literally means "Milk with Dates". This is a very special festival sweet or vermicelli pudding, necessarily made on the auspicious occasion of Eid ul Fitr by Muslims in South Asian countries especially in India, Pakistan... - 55.9021

Line 13x9-inch pan with one third of the graham crackers, breaking crackers, if necessary. Prepare pudding mix with cold milk as directed on package. Let stand 5 minutes. Gently stir in whipped topping. Spread half the pudding mixture over crackers. Add... - 38.0915

Pour milk into 2-quart microwavable bowl. Add pudding mix. Beat with wire whisk 20 to 30 seconds. Microwave on HIGH 5 minutes; whisk. Pour into mugs. Top with whipped topping and garnish with shaved chocolate, if desired. - 23.6098

Combine pudding mix, sugar, vanilla, milk and egg yolks in large mixing bowl; beat well. Beat egg whites until stiff peaks form. Fold in egg whites. Chill thoroughly. Pour into punch cups; top each with dash of nutmeg. - 30.0881

Heat oven to 350°F. Mix fruit, dates, walnuts and brandy in medium bowl. Reserve 1/3 cup pudding mix. Beat cake mix, remaining pudding mix, sour cream, oil, eggs and orange peel in large bowl with electric mixer on low speed just to moisten, scraping sides... - 45.5667

Spray Bundt pan with Pam. Pour pecans in bottom. Dip each piece of frozen roll into melted butter and then into cinnamon/sugar mixture. Stagger in pan until all are used. Sprinkle dry butterscotch pudding mix over all; add the extra melted butter and... - 32.1792

In a mixing bowl, combine the milk, pumpkin, cinnamon, nutmeg, and ginger. Add the pudding mix and water and mix with a wire whisk or electric mixer until blended. Add the whipped topping and gently but thoroughly combine. Spoon into individual dessert dishes... - 33.0397

Preheat oven to 350°F Combine cookies and pecans in food processor or blender container; process until finely crushed. Combine crumb mixture and butter in medium bowl. Press firmly onto bottom and up side of 10-inch quiche dish or 9-inch pie plate. Bake 7... - 43.5196

1. Slice the cake into 3/4-inch slices, and spread each piece with jam on one side. Set aside. 2. Drizzle the liqueur over the sides and bottom of a 3-quart trifle bowl or other decorative glass bowl. Arrange half of the cake slices over the bottom of the... - 29.9566

Preheat oven to 350°F For crust, combine cake mix, butter and pecans. Reserve 1/2 cup mixture. Press remaining mixture into bottom of 13x9x2-inch pan. Bake at 350°F for 15 to 20 minutes or until surface is firm. Cool. Toast reserved 1/2 cup mixture on... - 43.0411

Cut 1 inch crosswise off each cookie. Crush short pieces; set aside long pieces for garnish. Combine cookie crumbs, graham cracker crumbs and spread until well mixed. Press firmly into bottom of 9-inch springform pan. Beat cream cheese in large bowl with... - 42.4424

Preheat oven to 350°F Grease and flour 10-inch Bundt pan. For cake, combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour... - 41.0801

Take in a bowl, milk, condensed milk and yogurt. Whip them together till they are mixed thoroughly. Put the raisins, almonds and pistachio nuts in it. Blend properly. Empty the mixture into a pudding mould. Use aluminum foil to cover the mold in a compact... - 37.3424

Preheat oven to 350°F Grease and flour 12-inch bundt pan. Beat cake mix, water, butter, lemon juice, eggs and lemon peel in large bowl with electric mixer on low speed 2 minutes. Fold in cranberries. Spread batter evenly in prepared pan. Bake about 55... - 37.329

For filling, beat pudding mix and milk in medium bowl with electric mixer at medium speed 2 minutes or until thickened. Stir in liqueur. Fold in whipped topping. Cover with plastic wrap. Refrigerate until ready to fill cream puffs. For cream puffs, preheat... - 42.7927

Prepare the chocolate, white and yellow cake mix batter in separate bowls using the package directions, reducing the water by 2 tablespoons. Pour each bowl of batter into a greased and floured 5x9 inch loaf pan. Bake at 350 degrees for 30 to 35 minutes or... - 35.3565

PREPARE and bake 1 sheet of the pie crust in 9-inch pie plate as directed on package; cool. Cut out leaf shapes from remaining sheet of pie crust with small cookie cutter. Place on ungreased baking sheet; bake at 450° for 8 minutes or until... - 44.0465

Want to try out some Indian delicacy, here is a traditional sweet dish popular in Southern India. Check out Kalyan getting ready to make Sakkari Pongal the traditional festive preparation of Tamil Nadu made during the harvest season. Watch the following video... - 89.7355

Once ready, it is time to get to cooking the dish. Check out Kalyan heating some vegetable fat on the stove to begin with the preparation. Watch the following video to know the following steps. - 96.5772

Being ready to make the pongal it is time to prepare the other ingredients. Check out Kalyan roasting lentils and rice and grinding some spices to make the pongal. Watch the following video for the next steps. - 93.7272

With the ingredients ready to cook the pongal, it is time to begin cooking. Check out Kalyan cooking the lentils and rice in a stock pot with water. Check out the following video to know the following steps. - 92.3022

With the lentils and rice begun cooking it is time to get it seasoned. Check out chef Kalyan mixing ground spices with the rice and lentils boiling with sugar and jaggery . Watch the following video to know the finishing details. - 94.0272

With the lentils and rice boiling for a while it is time to check the doneness and proceed. Check out chef Kalyan adding sweetness using jaggery and sugar into the rice and lentil mixture. Watch the following video to know the finishing details. - 94.1772

The pongal is ready in a typical vegan fashion eliminating the addition of milk unlike the conventional recipe. Check out Kalyan suggesting the inclusion of soy milk in the dish in place of the normal milk. - 90.7272

With the lentils and rice cooking well with flavor is time to get it finished. Check out chef Kalyan garnishing the lentils and rice cooking with jaggery and sugar with roasted nuts. Watch the following video to know the finishing details. - 94.1772

One of the most popular desserts from Indian is Indian Carrot Halwa. This carrot pudding is probably one of the easiest desserts to make, but still it rules the palates of most of the Indians. Watch this video to prepare this delicacy at home. - 127.094

This is a kid friendly Gajar Ka Halwa recipe. My grand mother used to make this Gajar Ka Halwa whenever I visited her. This reminds me of sweet memories of childhood. Gajar ka Halwa, also known as Carrot Halwa, is a very popular sweet dish in India. This is... - 50.3673

A cuisine of South India prepared during festivals including Diwali. - 39.1767

Semiya Paayasam is one of my favourite dish. I got so many appreciations for this one made especially in special occasions and festivals. - 40.4341

Hot Kachori is north indian delicious dish made from flour moong dal garam masala. Specially great for holiday marriage party and festival. - 46.7283

Avocado Ice Cream Recipe: The direct translation for avocado in Burmese is butter fruit. Avocados always reminds me of a treat we used to eat in Burma and one that I particularly enjoy, an avocado shake. It was simply made with ripe avocado, milk, a little... - 39.6295

Want to decorate your christmas cake with an attractive and appealing design? How about pretty stars of various shapes? It is definintely every bit as amazing as it sounds! Here is the first part (preparation) of a 2-part video on making a star design for a... - 115.986

Raspberry lemon gelatin salad is a fruit gelatin salad. Made with frozen raspberries and raspberry gelatin, the raspberry lemon gelatin is made with added lemon pudding and pie filling. Flavored with lemon juice and salad dressing of choice, the raspberry... - 44.4291

Vermicelli cooked with reduced milk and dry fruit. - 34.312

Paramannam (meaning Food of God) is a delicious dessert made of Rice simmered in Milk and mixed with jaggery/panela, topped with raisins and cashews. This traditional dessert is offered as 'prasad' to the deity in most South-Indian Temples and homes during... - 28.9554

This is a great tasting Dutch Apple Pie with low sugar.The ingredients used in Dutch Apple pie will give you the same taste but at a low cal scale.For all those who fear eating too much of sweet on festivals should try this Dutch Apple Pie. - 46.6222

Luchi is a type of puffed bread and it is very popular to all Bengali people. Basically, it is a breakfast item served with spicy potato curry, Bengal gram lentil or spicy chicken. However, you can also serve it with fruit jam or honey. In many of the Bengali... - 35.1766

Tiffany Lemons’s three little girls stand in matching holiday dresses in front of their open closet preparing for the big event. Red, pink, and purple shoes sparkle at them from the shelves, but they carefully select the black patent leather shoes, along... - 42.0553

with holiday season around the corner it is always a good idea to keep some quick recipes handy. Watch this video to see how the chef combines a couple of basic ingredients to make a tempting eggnog bread recipe. Perfect for those who do not like making fruit... - 104.128