GETTING READY 1. If required, thaw the fillets, MAKING 2. Take a big skillet, add butter and olive oil. Heat it, add fillets and cook for 8 minutes, on low heat, turning halfway through with a pancake turner, till both sides turn golden brown. 3. Take... - 42.5316

Trim fat from chops; heat trimmings in skillet. When you have about 2 tablespoons melted fat, remove trimmings. Slowly brown pork chops on both sides in hot fat. Combine apple cider with sugar, salt, and curry powder; pour over chops. Place dried fruits on... - 43.6907

GETTING READY 1. In a small bowl, mix together mayonnaise, mustard, turmeric and pepper until well mixed. 2. Cover the bowl and refrigerate for about 2 hours until well chilled. 3. In a number-30 open-star tip fitted pastry bag, spoon mayonnaise. MAKING 4.... - 38.6354

GETTING READY 1. Split the fillets from the center lengthwise. However, make sure you don’t cut through. 2. Trim off all the fat or sinews. Slice crossways pieces of the pork fillets. MAKING 3. Use a rolling pin to flatten every piece. Place the meat in... - 34.3508

GETTING READY 1) Cut fillets in 1-inch-thick slices and beat flat. MAKING 2) Dredge in seasoned flour. 3) In a frying pan heat butter and fry onion gently over low heat for about 5 minutes. 4) Stir in pork and mushrooms and cook for 5-6 minutes till brown.... - 41.9097

GETTING READY 1. Trim off excess fat from the fillet and slice the meat into 4 thick slices. 2. Place every slice one by one and slice down between two greaseproof wetted sheets of paper to prevent sticking. Use a rolling pin to beat it flat. 3. Roll the... - 35.9915

GETTING READY 1) Using a sharp knife, trim away any fat, skin on the outside of the pork fillet. 2) Cut the meat across into 2-inch (5-cm) pieces. 3) Place each slice on end, that is with one cut-side facing upwards. MAKING 4) Place each piece, one at a... - 34.977

GETTING READY 1) Preheat the grill. 2) In a shallow dish, place a large piece of thick foil. 3) Place pork in the center of disha nd season with salt and pepper. MAKING 4) In a large pan, heat orange rind, juice, vinegar and marmalade. 5) Add Tobasco and... - 42.8335

Season the pork well with salt and pepper. Heat the oil in a large, ovenproof frying pan, add the meat and fry for about 5 minutes, until well browned on all sides. Transfer to a preheated oven, 190°C (375°F), Gas Mark 5, and roast for about 20 minutes or... - 43.9552

Trim pork, removing surplus fat. Combine remaining ingredients in large mixing bowl, mix well. Add pork, allow to marinate a few hours or overnight, turning occasionally. Drain pork, place on wire rack. Stand rack in shallow baking tray. Bake in hot oven,... - 35.9308

Cut the pork fillets halfway through and open out. Stuff 12 halved grapes with a knob of butter and arrange down the centre of one fillet, place the other on top to form a roll and tie with string. Heat some butter and brown fillet on all sides, transfer to a... - 41.4049

Soak the prunes overnight in the sherry and water; drain, reserving the liquid. Split open the pork fillets lengthways; do not cut all the way through. Rub the cut surfaces with salt and pepper, then cover with the prunes. Roll up the fillets from the short... - 40.1392

Trim excess fat from pork. Cut into 2-inch cubes. Blend flour, salt, marjoram, and pepper. Mix with pork. Brown on all sides in hot shortening. Add hot water. Cook, covered, over low heat for i hour, adding more water if necessary. Add sour cream. Heat... - 43.9239

GETTING READY 1. In a small saucepan, soak the prunes in brandy and leave to macerate for 3 to 4 hours or overnight. 2. Place the saucepan over a low flame and simmer the prunes in until they are soft but not mushy. 3. Drain the prunes, reserving the liquid... - 45.0354

1. Melt the butter in a large frying pan and cook pork fillets over a medium heat for 8-10 minutes on each side or until cooked through. Remove from pan and set aside. 2. Add grapefruit rind, grapefruit juice, brown sugar, apple sauce, stock and lemon juice... - 31.9769

GETTING READY 1) Preheat the oven to 350°F. 2) Chop pork in small pieces (1 inch). MAKING 3) Take a frying pan and heat oil. Stir in pork pieces and saute until tanned. 4) Put the cooked pork in a casserole. 5) Now, heat about 2 oz butter in the frying pan... - 45.4915

1 Combine pork with cornstarch, soy sauce, sherry and stock. Let stand 15 minutes. Chop spinach, arrange on a serving platter and keep warm. 2 Heat oil in a wok. Stir-fry pork for 2 — 3 minutes. Remove from oil. 3 Reheat oil, add hoisin sauce. When hot,... - 34.0831

Trim and skin tenderloin of pork. Cut into neat, round slices, weighing about 2 oz. each. Salt and flour fillets and fry lightly in lard. Put them aside in a saucepan. Fry the finely chopped onions in remaining lard till yellow, add paprika and 1 gill of... - 34.6195

1. Trim the pork fillet of all fat and membrane. Cut it into 0.5 cm (14 inch) thick pieces, place between two sheets of greaseproof paper and flatten with a mallet until thin. 2. Put the oil in a shallow ovenproof dish or casserole and microwave on HIGH for... - 26.5551

Drain the artichoke hearts. Rub the fillet with a damp cloth and cut into 1 1/2 inch slices. Season with the salt and pepper and brown about 10 minutes in the butter on both sides. Remove the meat and keep warm on a serving platter. Peel and chop or grate the... - 42.1192

Trim off any untidy bits from the pork and remove all fat. Reserve one leek and slice the remainder fairly thinly. Spread the sliced leeks over the base of an ovenproof dish or small roasting-tin. Put 90 g/3 oz of the apricots into a small saucepan with the... - 42.1285

Rub the fillets with the salt. Melt the butter in a frying pan. Add the pork fillets, in batches, and fry until they are lightly browned on all sides. Transfer the fillets to an ovenproof casserole. Sprinkle the garlic and peppercorns over the fillets and... - 38.9657

1. Using sharp knife, cut away any fat from pork. 2. Heat butter in frying pan, add pork; cook over high heat, turning often, until pork is lightly browned all over. Reduce heat, cook for further 10 minutes, uncovered, or until pork is tender; turn pork... - 32.2841

MAKING 1) In a dish, saute the onion in oil, in the microwave on high for 10 minutes, until browned. 2) Arrange diced apple over the onions, then place the pork fillets and season well. 3) Cook in the microwave on high for 5 minutes. 4) In a bowl, combine... - 42.3683

GETTING READY 1) Make 1/2 inch thick slices of pork meat and cut them into strips of 1 1/2 x 1/4 inches. 2) In a bowl, mix garlic and wine with bayleaf, cloves, marjoram, salt and pepper. 3) In the bowl, add the pork strips and coat well. ... - 47.4712

GETTING READY 1. Preheat the oven to 200C/180C fan/gas 6 MAKING 2. In a small bowl, mix the soft cheese with the apricots, tarragon, and seasoning. 3. With a sharp knife, make a pocket in each pork fillet at the center of the piece 4. Fill the hollow with a... - 44.2651

GETTING READY 1. Start by preheating the oven to 375° F 2. Take a mallet and pound the pork fillets until they are about 1/2 inch thick MAKING 2. In a bowl, combine the chilli powder, sumin, salt and pepper, also season the pork on both sides with half the... - 45.1933

MAKING 1) Chop the tenderloin into 3 pieces, sandwich between 2 sheets of greaseproof paper or cling film to slightly flatten with a rolling pin. 2) In a small frying pan, heat the oil and saute the pork on each side for a min, remove the pork and keep... - 41.3335

In a medium saucepan, stir together the tomato sauce, egg plant, tomatoes, summer squash or zucchini, celery, Italian seasoning and hot-pepper sauce. Bring to a boil, then reduce the heat. Cover and simmer about 5 minutes or until the vegetables are... - 38.3291

Preheat oven to Gas 6, 400°F, 200°C, 15 mins before baking the sausage rolls. Mix sausage meat with horseradish, herbs, salt and pepper. Roll pastry to a rectangle 6 in x 16 in/15 cm x 40 cm. Shape sausage meat roll to the same length and 1 in/ 2.5 cm in... - 34.053

For stuffing, in a small bowl combine pear, nuts, carrot, bread crumbs, onion, ginger, salt, and pepper; set aside. Trim any fat from meat. Butterfly meat by making a lengthwise slit down the center to within 1/2 inch of the underside. Open flat; pound with... - 37.6305

Place pork in a greased roasting pan. Rub with 1/4 teaspoon each salt and pepper. Combine mustard and next 4 ingredients in a small bowl; spread evenly over pork. Peel a crosswise stripe around each potato with a vegetable peeler, if desired. Cut each potato... - 44.1683

Saute celery and onion in 1 tablespoon hot oil in a large skillet over medium-high heat 5 minutes. Add dried fruit, and saute 5 minutes or until onion is almost tender. Stir in salt, rosemary, and sage, and saute 1 minute. Remove from heat, and stir in... - 41.733

Heat the sugar in a roasting tin over a medium heat until it caramelizes to a good rich brown. Turn down the heat and pour in the wine or water — take care and stand back, as it will splutter alarmingly. Stir until the caramel dissolves, then add the onion,... - 42.5009

If the chestnuts are fresh, steam for 15-20 minutes until they soften. Canned ones may be used as they are, but rinse in cold water first. Heat the oil in a large saucepan or flameproof casserole and brown the pork well on all sides. Add the wine, stock,... - 42.8958

Cook tomatoes in butter until most of liquid has evaporated. Season with salt and pepper. Add sugar if needed. Set aside. Poach mushrooms in water and sherry mixture. Set aside. Using heavy skillet, saute tournedos in hot beef fat until meat reaches desired... - 46.7818

GETTING READY 1) Set the oven to 450F and preheat it for 15 minutes. MAKING 2) Take a metal platter and put the long and thin slice of salted or fresh pork on it. 3) Put the beef fillet on the pork so that it does not touch the metal. 4) Season with salt and... - 40.4597

1. Place the fillet on a board and, with the point of a sharp knife, cut down the centre, taking care not to cut right through the meat. Ease the fillet open with the knife held parallel to the board. 2. Make another cut along the mount of meat on one side.... - 44.3247

In bowl, stir together flour, savory and salt. Whisk milk with eggs; gradually whisk into flour mixture until smooth. Let stand for 30 minutes. Meanwhile, prick sausages; place in greased 13 x 9 inch (3 L) baking dish. Roast in 375°F (190°C) oven,... - 38.5728

In a bowl combine egg, bread crumbs, and mustard. Add ham; mix well. Shape into 1-inch balls. In skillet quickly brown meatballs in hot cooking oil. Combine cranberry-orange relish, wine, parsley flakes, and Worcestershire sauce. Pour over ham balls;... - 38.0712

Crown pork roast with cranberry stuffing is a fruited pork recipe. Cooked in margerine, the stuffing is prepared with celery and onions along with cranberry sauce and stuffing mix. Combined together, the pork is stuffed and oven roasted to a desired doneness.... - 46.3869

Soak prunes overnight in 1/2 pint of the wine. Next day simmer until tender, about 30 minutes. Trim any fat or skin from pork fillet, and holding knife in slanting position cut across into 2-inch slices. Flatten slightly with a damp rolling pin, then coat... - 41.3175

Cover the butter beans with cold water and soak overnight. Drain and place in a saucepan. Cover with cold water and add a pinch of salt. Bring to the boil, cover and simmer for 2 hours. Drain. Preheat oven to 190°C/375°F/Gas Mark 5. Cut the pork into 2.5... - 39.1366

GETTING READY 1) Preheat the grilling equipment. MAKING 2) Take peppers and put under the hot grill for about 10 minutes or until their skins are charred . Flip occasionally to evenly roast on all sides. 3) Once peppers are done, allow them to cool, for a... - 47.5712

GETTING READY 1) With a knife trim fat from meat and cut in cubes. MAKING 2) In a skillet heat oil and fry till golden brown on all sides. Keep aside. 3) Drain canned pineapple and keep aside the syrup measuring 1/2 pint with water. 4) Mix with vinegar,... - 44.7077

GETTING READY 1. Cut the pork into thin strips. Season the pork with salt and pepper and toss in the sugar. 2. Thickly slice the onion. Peel and thinly slice the carrot diagonally. 3.Cut the sweet corn into diagonal pieces. Cut both ends off the pepper,... - 45.661

Cut the pork fillet along its length to make a deep slit, being careful not to cut all the way through. Mix together the cheese and sage, and stuff the mixture into the slit in the pork fillet. Tie the fillet together with string, then roll it in the seasoned... - 33.1838

GETTING READY 1) Trim and cut pork fillet into neat cubes. 2) Drain pineapple from the tin and cut rings into cubes. 3) Clean and slice the courgettes. MAKING 4) In a saucepan add courgettes, cover with cold water and bring to the boil. 5) Simmer for 1... - 44.0784

GETTING READY 1. Soak 8 wooden skewers in cold water for at least 5 minutes. 2. Cube the pork fillets on a meat board. 3. On a fruit board halve, stone and cut peaches into similar size pieces. 4. Grate the zest from half the lemon and squeeze out the... - 35.0161

MAKING 1) Prepare steamed rice. 2) In a frying pan or wok , heat sufficient quantity of vegetable oil to 340 Deg F. 3) chop off excess fat from the fillets, pat dry, and season with salt and pepper; dust the fillets with the flour, dip in the... - 44.6988

Pierce the pork with a sharp knife blade and insert small sprigs of rosemary and slices of garlic evenly all over the fillet. Heat 2 tablespoons of olive oil in a frying pan, add the pork fillet and fry for 5 minutes or until browned. Trim the fennel, cut it... - 40.1802

1. Place fillets in a shallow glass or ceramic dish. Combine honey, Worcestershire sauce and wine, pour over fillets and marinate, turning occasionally, for 15-20 minutes. Drain pork and cook on a preheated hot barbecue or grill, turning and brushing with... - 36.4522

Slice pork fillet into 2 in/5 cm long thin strips and place in a shallow dish. Crush 1 garlic clove and mix with the olive oil, pour over the pork, cover and chill overnight. To make the sauce, remove and discard the stems from two chillis, then chop roughly... - 40.5313

MAKING 1) Make eight pieces out of the pork fillet. 2) Put each piece between two sheets of greaseproof (waxed) paper and hit with a meat hammer or rolling pin till it is 1/4 inch (3/4 cm.) thick. 3) Cook slowly in the butter or margarine for about 4 minutes... - 43.4322

Melt 1 tablespoon [15 ml.] of butter in a skillet that will snugly hold the four chops. When the butter is hot, quickly brown the chops on both sides and sprinkle them with pepper. Remove the chops from the skillet, pour out the fat, rinse the skillet and... - 39.0506

GETTING READY 1) Rinse the pork fillet thoroughly and slice into 1-inch cubes. 2) Dust the pork cubes with the seasoned flour until thoroughly coated. MAKING 3) In a heavy base saucepan, heat the butter and oil together. 4) Saute the pork cubes in the... - 44.9412

Make the crepes using the Basic Crepe Batter. Set aside. Cut the pork fillets into small cubes. Mix together the ginger, mustard, brown sugar, salt and soy sauce. Add the meat and mix thoroughly. Set aside and allow to marinate for about 45 minutes. Drain... - 41.6039

1. To make the mustard sauce, combine the mustards in a small bowl and slowly blend in the cream. Leave to stand while you prepare the pork and apple skewers. 2. Cut the pork fillet into bite-size pieces and set aside until required. 3. Core the apples, then... - 38.793

MAKING 1. Blend the bread crumbs with the herbs, salt and pepper 2. Cut the porksteak half along the legth, place between sheets of clingfilm and beat gently with the rolling pin to flatten; cut into four escalopes 3. Coat the escalopes with seasoned flour,... - 25.7394

In a large skillet, fry the scallops a few at a time, adding the butter as needed. Drain off the butter; sprinkle the scallops with the flour, turning them so that the flour absorbs any remaining fat. Add the vinegar, bring to a boil and remove the pork from... - 31.3686

MAKING 1) With a sharp knife, cut pork into strips, 10 cm (4 in.) long and 2.5 cm (1 in.) wide. 2) In a bowl blend in the ingredients for marinade and add pork to it. 3) Keep aside for 1 hour. Turn to let the marinade penetrate better. FINALIZING 4) Grill... - 39.145

Rub the pork fillets (escalopes) with the cut sides of the garlic and with salt and pepper. Discard the garlic. Lay the fillets flat on a working surface and sprinkle over the orange rind, marjoram and sage. Roll up the fillets and tie with string. Melt the... - 40.615

GETTING READY 1. Trim fat and gristle from the pork fillet and discard. 2. Using a meat hammer, pound pork until it is as thin as possible. 3. On a baking tray, place the pounded meat and pour wine on top; sprinkle with oregano and paprika. 4. Let the meat... - 44.2482

Cut the pork into thin strips and fry in a mixture of butter and oil for 5 minutes, stirring occasionally, then remove from the pan. Fry the onion in the same fat until lightly browned, then add the mushrooms and continue for 5 minutes. Add the tomatoes,... - 37.9424

MAKING 1. In a pan, add apples and quarter pint apple juice and heat till the apples soften 2. Slice the slides on an escalope to open it out and place it between two sheets of clingfilm; beat it to soften 3. Spread black pudding over the meat and add the... - 44.2905

GETTING READY 1)Heat oven to 180C/fan 160C/gas 4. MAKING 2) In a small oven-proof frying pan, heat the oil and stir fry the chorizo on all sides. 3) Using a knife, make a slit in the pork and push in the chorizo, like how you do a hot dog. 4) Place the pork... - 38.5142

1. Mix together the vegetable oil, hoisin sauce, yellow bean sauce, Chinese five spice powder, cornflour and sugar in a shallow dish and season to taste with salt and pepper. Add the pork to the dish and turn to coat with the marinade thoroughly. Cover and... - 34.654

Debone and slice the pork thin. Pound between two pieces of plastic, using a wooden food mallet. Marinate the pork slices for 1/2 hour in a mixture of the soy, sake, garlic, and black pepper. Mix the beaten egg with the green onion and dip each slice into the... - 41.0158

MAKING 1) Clean the pork and pat dry. Add into a bowl of seasoned flour. Coat well. 2) Slice the onions into thin rings. 3) In a casserole, melt butter. Add in the onions and saute till they brown. Add in the pork. Saute till brown. Add in a little flour and... - 45.8784

MAKING 1) In a deep, microwavable dish, add in the onions, butter and celery. Cover the dish and cook for 3 minutes. Stir once in between. 2) Add in the breadcrumbs, chopped parsley, salt, pepper. Mix well. 3) Add in 6 apricot halves along with 2 tablespoons... - 43.3532

1. Put the pork in a bowl with 5ml/1 tsp of the soy sauce, the sugar, rice wine or dry sherry and cornflour paste. Set aside to marinate. Cut the tomatoes and courgettes into wedges. Slice the spring onion. 2. Heat the oil in a preheated wok and stir-fry the... - 31.566

Thread the pork cubes onto skewers. Mix all the marinade ingredients together in a shallow dish. Put the skewers into the marinade and set aside for 3 to 4 hours, turning the skewers and basting the meat occasionally. Meanwhile, prepare the sauce. Heat the... - 41.545

GETTING READY 1) Cut the pork in small pieces. 2) Season with spices, paprika, peppercorns and salt. Set aside. MAKING 3) In a saucepan, prepare the stock by placing the bone with onion, bay leaf and water. 4) Place the saucepan over high heat. 5) Bring... - 44.7796

GETTING READY 1. Set the oven to 375°F/190°C/Gas 5 MAKING 2. Place each porksteak beyween two sheets of greaseproof paper and flatten with a rolling pin to get a rectangle escalope 3. Chop the spring onion; core, seed and chop pepper 4. In a frying pan,... - 29.7712

1. Trim away excess fat and silver skin from the pork and place in a shallow dish. 2. Mix together the soy sauce, sherry, five-spice powder, garlic and ginger. Spoon over the pork, cover and marinate in the refrigerator for at least 1 hour. 3. Preheat the... - 38.0907

GETTING READY 1. In a pan of warm water soak the wood ears for 15-20 minutes, rinse and drain, then thinly shred. 2. Cut the pork, bamboo shoots and chinese leaves all into matchstick-sized shreds. 3. Beat the eggs with a pinch of salt. MAKING 4. In a... - 44.233

GETTING READY 1. To prepare the pork cut them into thin slices about the size of a large postage stamp. 2. Marinate in 1/2 teaspoon sugar, the soy sauce, wine and 1 teaspoon cornflour paste for 10-15 minutes. 3. Squeeze dry the mushrooms and discard any hard... - 45.3119

MAKING 1) In large frying pan, saute the pork for 6-7 minutes in the melted butter, then remove from the pan and keep aside. 2) Saute the onion until brown, stir in the mushrooms, herbs and wine. Allow to boil, until reduced by half. 3) In a bowl, mix and... - 36.5871

GETTING READY 1) Preheat the grill. MAKING 2) Thread the pork, vegetables and apple equally on 4 skewers. 3) In a bowl, mix the oil and seasonings together. 4) Brush the kebabs thoroughly with the oil mixture. 5) Grill for 10-15 minutes under a hot grill,... - 42.748

Trim the pork and cut into thin strips about 4 cm (1 1/2 in) long by 1-5 cm (1/2 in) thick. Arrange on 4 long skewers, pushing the meat fairly tightly together and interspersing with slices of onion. Brush the pork first with lemon juice and then with... - 37.5161

1. Slice the pork fillet crosswise into ten pieces, then cut each slice crosswise in half. Thread the pork evenly onto four bamboo satay sticks or fine wooden skewers. 2. Mix the marinade ingredients and pour over the meat in a shallow heatproof dish. Leave... - 36.053

GETTING READY 1) Make slices from the pork meat and toss them into 1 Tbsp flour. 2) Cut the apricot halves into slices. MAKING 3) In a frying pan, melt the butter. ... - 44.3784

1. Trim away any excess fat and silver skin from the pork, then cut the meat into slices about 1 cm/ 1/2 inch thick. 2. Heat the oil in a large frying pan (skillet) and gently fry the pork, onion and garlic for 4-5 minutes until lightly browned. 3. Stir in... - 38.1137

GETTING READY 1) Cut all the veggies and pork, as desired. MAKING 2) In a large heavy-bottomed pan, saute onion, pork and garlic in hot oil for 4-5 minutes until lightly browned. 3) Add tomato paste and flour followed by the stock. 4) Stir until mixed... - 43.086

GETTING READY 1. To make marinade into a food processor or blender, process onion, garlic, chillies, thyme, oregano, cumin, black pepper, lemon juice, pineapple juice and oil until smooth. MAKING 2. In a glass or ceramic bowl toss pork after pouring over... - 41.8649

1. Trim away any excess fat and silver skin from the pork, then cut the meat into slices 1 cm/1/2 inch thick. 2. Heat the oil in a large pan. Add the pork, onion and garlic and cook over a low heat, stirring occasionally, for 4-5 minutes until lightly... - 38.0265

1. To make marinade, place onion, garlic, chillies, thyme, oregano, cumin, black pepper, lemon juice, pineapple juice and oil into a food processor or blender and process until smooth. 2. Place pork in a glass or ceramic bowl, pour over marinade' and toss to... - 34.7856

MAKING 1. In a large pan, heat the oil over moderate heat. 2. Add the pork, and fry until the meat is sealed. 3. Lift the pork onto a plate and keep aside. 4. In the same pan, add the onions. 5. Fry the onions until lightly browned, and add the carrots,... - 44.9332

GETTING READY 1. Clean the pork fillet and trim off all the excess fat and outer skin. Slice the meat into cubes of 1 inch size. MAKING 2. Take a large skillet and cook the meat until turn brown. Keep turning the meat at regular intervals in order to avoid... - 41.9726

GETTING READY 1. Remove the rind from the meat and set it aside. Bring a pan of water to the boil and blanch the rind and pork in it for about 3-5 minutes. 2. Remove the meat with a slotted spoon and then discard the liquid and chop the rind into small... - 45.0974

MAKING 1) In a large, microwavable casserole, add in cooking oil, onions, carrots and red pepper. 2) Cover the casserole and cook the mixture for 3 minutes. 3) Add in the pork chops. Mix well. Cover and cook for 15 more minutes. Stir 3 to 4 times in between... - 44.3859

MAKING 1. Make pappardelle as explained as per instructions on the pack. 2. In a pan add oil and heat it well. 3. Add onions and fry for 3 minutes. 4. Add pork and cook for 6 minutes more. Stir occasionally. 5. Mix stock, madeira, red wine, blended... - 47.2202

1. Trim meat of all visible fat, brush with melted butter and bake at 180°C/350°F/Gas 4 for 25-30 minutes. 2. Heat ghee and oil in a saucepan, cook onions, mustard seeds, garlic and chilies for 2-3 minutes or until onions soften. 3. Stir in cumin, turmeric,... - 36.3734

Make the pastry and roll out two-thirds and line a cake tin. (The pastry can be moulded into a pie shape with the hands). Keep the rest warm. Fill with the diced bacon rashers, diced pork, seasoning, ginger and water. Roll out the rest of the pastry, make a... - 44.5138

Preheat the oven to 325°F (170°C). Line a 2-pound (1-kg) loaf pan or terrine with half the bacon. Layer the pork and ham, sprinkling the layers with the chopped parsley, onion, sliced olives and seasoning. Mix the wine and brandy together and pour it over... - 40.4308

GETTING READY 1) With a sharp knife, cut pork into 1.25 cm (1/2 inch) chunks. Sprinkle seasoning to it. 2) Heat 38 g (1 1/2 oz.) or 3 tablespoons of butter and fry the slice for 10 minutes. Turn occasionally. 3) Shift the contents to a tight... - 41.0357

MAKING 1. Make 1.5 cm / 1/4 inch pieces out of the pork and place in a bowl with prunes. 2. In a jug, mix the Cognac, oil and rosemary and pour over the meat. 3. Toss to coat and marinate overnight with cover in the refrigerator. 4. Soak dried chestnuts in... - 41.0009

MAKING 1)Take a pan, and melt half the butter. 2)Fry the onions and mushrooms till soft. 3)Now add the sour cream, mustard and the tomato puree and keep aside. 4)Now take a pan, add oil and remaining butter and carefully fry the meat on a high flame till it... - 43.2341

MAKING 1) With a sharp knife cut pork into 3.75 cm (1 1/2 inch) chunks. 2) Heat oil and butter and fry pork till brown. 3) Drain out the excess oil placing the pork on absorbent paper towels. 4) In the remaining oil, fry onion and paprika stirring... - 45.4833

MAKING 1. In a bowl mix together the soy sauce, sherry and cornflour and add the pork strips. 2. In the soy sauce/cornflour mixture let the pork coat completely with the mixture by stirring well. 3. Make 2.5 cm / 1 inch lengths out of the spring onions. 4.... - 45.3239

GETTING READY 1. Keep pork in a poly bag and place it in the freezer for about 1 hour until just frozen. 2. Cut the meat diagonally into 5 mm thick slices. 3. Cut the slices into thin strips. 4. In a jug, mix corn flour with 2 tablespoons of stock or... - 47.525

1. Heat the oil in a large flameproof casserole, add the pork steaks and brown on both sides. Remove the steaks from the casserole. 2. Add the onion to the casserole and cook until soft and beginning to brown. Add the garlic and cook for about 1-2 minutes,... - 42.9396

GETTING READY 1. Keep pork inside a wrapper and freeze for about 1 hour until just frozen. 2. Cut the pork diagonally into 5 mm (X inch) thick slices. 3. In a large mixing bowl, place the pork slices and add soy sauce, vinegar and corn flour; stir well to... - 48.0501

Marinate the pork with wine, half the ginger, half the spring onion and salt for 30 minutes. Heat wok and add sufficient oil to deep fry the pork. Scrape off any ginger and spring onion clinging to the pork, then deep fry meat until golden brown. Drain pork... - 43.773

GETTING READY 1) In a bowl, place the pork pieces with soy sauce, honey, five spices, onions, garlic, and lemon juice. 2) Stir the pork well to combine with all the ingredients. 3) Put the lid and allow the pork to marinate for at least 2 hours, or... - 39.6565