Combine first 4 ingredients;’ mix well. Press mixture on bottorri and’ sides of an ungreased 8-inch spring form’ pan. Chill. Combine cranberries and 1 cup sugar in a large mixing bowl; let stand 5 minutes. Add egg whites, orange juice con... - 36.8819

Sift flour with salt into mixing bowl. Combine in measuring cup cooking oil and water. Beat rapidly with fork until thick and creamy. Pour over flour, all at once. Toss and cut with fork until blended. Form into a ball. Roll between sheets of waxed paper to... - 33.7473

Preheat oven to 400°F. Divide pastry in half. Refrigerate one half. Roll remaining half on lightly floured surface to form 13-inch circle. Cut six 4-inch rounds. Fit each pastry round into 2 3/4-inch muffin cup. Prick inside of crust with fork; set... - 38.1351

Preheat oven to 350°F. Bake pie shell 10 minutes. Remove from oven and let cool. Increase oven temperature to 375°F. Heat oil in medium skillet over medium-high heat. Add zucchini, onion and garlic and saute until tender, about 10 minutes. Spread evenly in... - 39.5138

Put a 9-inch pie pan into the freezer when you remove the ice cream; allow ice cream to stand at room temperature a few minutes, until slightly softened. Then spread ice cream evenly over the bottom and sides of pie pan; set back in freezer if it gets too... - 36.4975

PREPARE and bake 1 sheet of the pie crust in 9-inch pie plate as directed on package; cool. Cut out leaf shapes from remaining sheet of pie crust with small cookie cutter. Place on ungreased baking sheet; bake at 450° for 8 minutes or until... - 44.0465

Line 9 inch pie plate with pastry. In bowl, combine sugar, salt, and spices. Stir in pumpkin and honey. In saucepan, heat milk; add with eggs to pumpkin mixture; blend thoroughly. Pour into pastry lined pie plate. Bake at 425° for 10 minutes. Reduce... - 36.4547

Mix first 5 ingredients in top of double boiler and cook until very hot. Soften gelatin in cold water and add to pumpkin mixture. Cook, stirring occasionally. Beat the egg whites with 1/2 cup of sugar and add to cooled custard. Pile in baked pie shell and... - 32.8041

Preheat oven to 350°. Blend ingredients for filling until smooth and creamy in a blender or food processor. Pour into pie shell and bake for 1 hour. Chill and serve with Cashew Whipped Cream. - 38.1939

Beat eggs well, and stir in milk. Combine all remaining ingredients, except pastry, and stir in milk mixture. Line 9-inch pie plate with pastry, and pour in filling. Place in 450°F. oven; after 10 minutes reduce temperature setting to 350... - 32.8687

This Pecan Topped Pumpkin Pie is always a hit for the Halloween or the Thanksgiving parties! It's not just my family but also all our friend circle enjoys this delicious Pecan Topped Pumpkin Pie - specially for its spiced up and sweet taste! Give it a try and... - 49.9241

Divide pastry into 2 equal pieces and use each to line a 9 inch plate building a high fluted edge to hold filling. Do not prick pastry. Preheat oven to 425°F. Beat eggs lightly in large bowl. Stir in pumpkin, brown sugar, granulated sugar, 1/4 cup... - 43.777

Pumpkin Pie has a Matchless taste. The mishmash of cinnamon, ginger, nutmeg, cloves, milk, and eggs gives the Pumpkin Pie Luxurious taste. - 38.2373

Place rack in lowest position in oven; preheat oven to 400°F In large bowl, combine apples and 2 tablespoons flour. Combine syrup and melted margarine. Pour over apples; mix well. Turn into pastry shell. In medium bowl, combine remaining 1/2 cup flour, sugar... - 42.548

1. To make the crust, place the cereal in the bowl of a food processor or blender, and process into fine crumbs. Measure the crumbs. There should be 1/4 cups. (Adjust the amount if necessary.) 2. Return the crumbs to the food processor. Add the fruit spread,... - 38.2523

TO MAKE THE CRUST Combine the flour, salt, and sugar in a food processor fitted with the metal blade. Add the butter and shortening and pulse until the mixture resembles coarse meal. Add the sour cream and water, and process for a few seconds, just until a... - 44.6272

1 In a large mixing bowl combine all ingredients, except pastry shell, and beat until well combined. 2 Pour pumpkin mixture into pastry shell. If there is too much filling for the shell, the remaining filling may be cooked in custard cups. 3. Heat, uncovered,... - 37.9552

In medium bowl, combine 1/3 cup Kahlua, raisins, dates and cherries; mix well. Cover; let stand 1 to 4 hours. Stir in walnuts, corn syrup and spice. In large bowl, cream butter, sugar, flour and salt. Stir in eggs. Add fruit mixture; blend well. Pour into... - 45.4305

French Canadian Tourtiere is a meat pie served in tradition Christmas and new year dinner. The French Canadian Tourtiere gets its rich taste from pork and beef cooked in butter and flavored with white wine. - 45.6421

For crust, prepare Classic Crisco® Single Crust. Do not bake. Reserve dough scraps for cutouts, if desired.* Heat oven to 450°F. For date-nut layer, combine dates and water in medium saucepan. Cook on medium heat until mixture comes to a boil and dates have... - 44.7347

TO MAKE THE CRUST Combine the flour, pecans, salt, and sugar in a food processor fitted with the metal blade. Add the butter and shortening, and pulse until the mixture resembles coarse meal. Add the sour cream and water, and process for a few seconds, just... - 45.2928

Place butter in an 8 1/2 inch round glass cake dish. Heat on full power for 1 minute. Add graham cracker crumbs, cinnamon and sugar. Stir to combine. Press cracker crumb mixture onto bottom and sides of dish. Heat on roast for 3 minutes. Allow to stand and... - 42.5016

In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate... - 33.4117

Heat oven to 350°F. In large bowl, beat eggs. Add molasses, corn syrup, orange juice, orange peel and vanilla; beat until well blended. Stir in pecans. Pour into unbaked pie shell. Bake at 350°F for 40 to 50 minutes or until filling is set. Cool. - 37.3604

Try this version of amazingly delicious Pumpkin Pie recipe. An effortlessly prepared dessert recipe; the Pumpkin Pie is a dish that you would surely love to talk about with us! - 26.3774

In large bowl, toss apples with 3 tablespoons flour and melted margarine; arrange in pastry shell. Top with mincemeat. In medium bowl, combine remaining 1/2 cup flour, sugar and cinnamon; cut in cold margarine until crumbly. Add nuts; sprinkle over... - 38.6847

Preheat oven to 350°F. In medium bowl beat eggs slightly. Add sugar, corn syrup, margarine and vanilla; stir until well blended. Stir in pecans. Pour into pie crust. Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out... - 33.9457

Place rack in lowest position in oven; preheat oven to 425°F. In large mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temperature to 350°F; bake 35 to 40 minutes longer or until knife... - 40.4008

FILLING: In large saucepan, cover apricots, prunes, raisins and apples with water; bring to boil over medium heat. Reduce heat to medium low; cover and simmer for 10 minutes. Drain fruit and let cool; coarsely chop. In large bowl, toss fruit with sugar,... - 46.844

In microwave-safe bowl, combine chocolate chips, marshmallows and milk. Cook at MEDIUM (50% power) 2 to 3 minutes, stirring twice, until smooth. Stir in liqueur. Cool at room temperature. Fold in 1 1/2 cups whipped cream. Spoon into pie shell. Fold crushed... - 38.1259

Preheat oven to 425°F. Divide pie pastry in half. Roll one half on lightly floured surface to form 13-inch circle. Fit into 9-inch pie plate; trim edges. Reroll scraps and cut into decorative shapes, such as holly leaves and berries, for garnish; set... - 45.7029

In medium saucepan, combine dried fruit, 3/4 cup of the water, 14 cup of the brandy and the 5 lemon slices. Simmer over low heat 10 minutes or until liquid is absorbed. Remove and discard lemon slices. Stir in sugar, spices, salt, remaining 1 tablespoon water... - 45.1581

Spray 9-inch pie plate with nonstick cooking spray. Combine cracker crumbs, cocoa and margarine in medium bowl. Press onto bottom and up side of prepared pie plate. Refrigerate. Beat cream cheese in large bowl with electric mixer until fluffy. Gradually beat... - 43.5841

For crust, prepare according to instructions Roll and press crust into 9-inch glass pie plate. Do not bake. Heat oven to 350° F. For filling, combine pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, salt, ginger, nutmeg and cloves in... - 45.5045

In Dutch oven, combine chicken stock, ham, vermouth (if using), carrots, celery, sweet potatoes, bay leaf and savory; bring to boil. Reduce heat and simmer, covered, for 15 to 20 minutes or until carrots are tender crisp. Add peas and red pepper; simmer for 2... - 45.0444

Fit piecrust into a lightly greased 9" pieplate according to package directions, being careful to press together any cracks. Fold edges under, and crimp. Whisk together eggs and next 7 ingredients until blended; stir in pecans and melted chocolate. Pour... - 39.6828

Combine eggs, pumpkin, sugar, salt, and spices and blend well. Stir in milk and make a smooth mixture. Remove 2/3 cup of this mixture and set aside Pour remaining mixture into baked pastry shell. Cook for 4 minutes on high. Stir very carefully to move the... - 29.3119

1. To make the crust, break the crackers into pieces, and place in the bowl of a food processor or blender. Process into fine crumbs. Measure the crumbs. There should be 1 1/4 cups. (Adjust the amount if necessary.) 2. Return the crumbs to the food processor.... - 36.7421

Prepare the crumb crust and refrigerate. Combine the gelatin, brown sugar, salt, and spice mixture in a saucepan. Beat egg yolks slightly and stir in milk, water, and pumpkin; add to sugar mixture. Cook over medium heat, stirring constantly, to just below... - 43.4731

In 9-inch glass pie plate, melt margarine in microwave oven at HIGH (100% power) 1 to 1 1/2 minutes. Add pretzels and sugar; mix well. Press mixture firmly in bottom and up side of pie plate. Refrigerate crust while preparing filling. In 4-cup glass measure... - 42.9558

Preheat oven to 400°F. Bake pastry shell 5 minutes. Meanwhile, in medium bowl, beat eggs; add remaining ingredients except Maple Whipped Cream. Pour into partially baked pastry shell; reduce oven temperature to 350°F. Bake 45 minutes or until knife... - 32.4696

In medium mixing bowl stir together flour and salt. Cut in shortening or lard till pieces are the size of small peas. Sprinkle 1 tablespoon of water over part of mixture, gently toss with a fork. Push to side of bowl. Repeat till all is moistened. Form dough... - 29.6131

TO MAKE THE CRUST Combine the hazelnuts, flour, salt, and sugar in a food processor fitted with the metal blade. Add the butter and shortening and pulse until the mixture resembles coarse meal. Add the sour cream and water, and process for a few seconds, just... - 44.1828

In medium bowl mix flour and salt. With pastry blender or 2 knives, cut in margarine until mixture resembles fine crumbs. Sprinkle water over flour mixture while tossing with fork to blend well. Press dough firmly into ball. On lightly floured surface roll... - 25.5407

Combine mincemeat, lemon peel, and juice. Spoon into pastry-lined pie pan. Bake on lowest rack of preheated oven about 40 minutes, or until edges of crust are golden brown. - 23.2836

Combine flour and salt in medium bowl. Cut in butter and lard with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle water, 1 tablespoon at a time, over flour mixture, mixing until flour is moistened. Shape dough into a ball. Roll,... - 22.4016

Combine wafer crumbs, pecans, butter, sugar and cinnamon. Press onto bottom and 1-1/2 inches (4 cm) up side of 10 inch (3 L) greased springform pan; freeze for 30 minutes. FILLING: Place ice cream in bowl; let stand at room temperature for 10 to 15 minutes or... - 42.4883

Prepare Pecan Crust. In large bowl, beat eggs, sweet potatoes, sugar, spices and salt. In small saucepan, heat evaporated milk over medium heat until hot; gradually stir into sweet potato mixture. Pour into unbaked pie shell. Bake in lower third of preheated... - 39.7054

Coarsely chop filberts; spread on a baking sheet. Toast in 350°F oven for about 10 minutes or till golden brown. Cool. Beat together egg, powdered sugar, butter or margarine, vanilla, and salt till very light and fluffy. Add cooled chocolate. Fold in... - 37.843

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge high; do not prick pastry. In large mixing bowl combine pumpkin, sugar, cinnamon, salt, ginger, and nutmeg. Add eggs; lightly beat eggs into... - 42.7654

Pecan Pie Bars is easy to make recipe. Pecan Pie Bars gets its taste from eggs mixed with butter and topped with pecans. Pecan Pie Bars is simply adored by kids. - 36.882

Cook spaghetti according to package directions; drain (should yield 3 1/4 cups spaghetti). Stir butter into hot spaghetti. Stir in parmesan cheese and eggs. Form spaghetti mixture into a "crust" in a buttered 10-inch pie plate. In skillet cook ground beef or... - 40.9363

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450°F oven for 5 minutes. Cool on rack. For filling, beat eggs till well blended. Stir in sugar, cream or milk,... - 43.2117

In large saucepan combine beef stew meat and enough water to cover. Cover and simmer for 2 hours or till tender. Drain; cool. Using coarse blade of food grinder, grind cooked beef, apples, and suet. In large kettle combine sugar, the 2 1/2 cups water,... - 39.8335

In large bowl, combine flour, ground pecans and salt. Cut in shortening until mixture resembles coarse crumbs. In small bowl, blend egg yolk, 4 tablespoons water and lemon juice. Add to flour mixture, mixing lightly with fork just until dough sticks... - 35.2134

TO MAKE THE TART DOUGH Combine the flour, salt, and sugar in a food processor fitted with the metal blade. Add the butter and shortening, and pulse until the mixture resembles coarse meal. Add the sour cream and water, and process for a few seconds, just... - 38.8194

A rare Downside up Apple Pecan pie an absolute delight this festive season.Apple pecan Pie with caramel pecan layer flavored with nutmegs,lemon juice & cinnamon.Apple Pecan pie that you will never miss. - 50.0512

1. Preheat oven to 400'F. 2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly. Stir in butter. 3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over pecans 4. Place pies on a cookie sheet on middle rack of oven, bake... - 35.4594

Spoon flour into measuring cups and level. Combine flour and salt in medium bowl. Cut in shortening using pastry blender (or 2 knives) until all flour is blended to form pea-size chunks. Sprinkle with water, 1 tablespoon at a time. Toss lightly with fork... - 29.8987

Measure first four ingredients into a bowl. Combine remaining ingredients and stir into the dry mixture, half at a time. Scrape into a greased loaf pan and bake at 350F (180C) for about 55 minutes. Cool and remove from pan. - 30.8153

In large bowl, combine flour, walnuts, sugar and salt. With pastry blender or two knives, cut in butter and shortening until mixture resembles fine crumbs with a few larger pieces. Combine egg yolk and water; drizzle over dry ingredients, tossing lightly with... - 45.4349

Lovely Brown Sugar Pie.Brown Sugar Pie made with flour,evaporated milk,all purpose flour & ground cinnamon.This is a traditional Brown Sugar Pie made every festive season. - 44.6565

This is a great tasting Dutch Apple Pie with low sugar.The ingredients used in Dutch Apple pie will give you the same taste but at a low cal scale.For all those who fear eating too much of sweet on festivals should try this Dutch Apple Pie. - 46.6222

Mince Pie is festive pie. I remember it was a Christmas time and my folks had come over to my place and I was asked to prepare a red meat pie, so I made this British pie. The beef mixed with tomato paste and flavored with pepper and parsley gives the mine pie... - 46.1732

This Cherry Christmas Wreath makes your festival a much cherished one. Once your guests taste this fruity bread filled with almonds and orange they'll never ever forget its distinctive taste in life. Try this Cherry Christmas Wreath and tell me if you like it. - 44.0943

This pumpkin pie recipe is an old family recipe of mine. Made on every festive family occasion like halloween or fall dinner parties, this pumpkin pie is made with mashed pumpkin and spiced with pumpkin pie spice. A baked dessert, this pumpkin pie is best... - 32.8684

How about a pie that is healthy and delicious? Well here is Katherine demonstrating a great recipe for pumpkin pie. She gives you the nutritional benefits of pumpkin so listen closely. The pie is well flavored with spices and is simple to make. - 118.752

A perfect Strawberry pie recipe for this Christmas.Easy to make and the perfect dessert for this festive season.A must try. Do let me know how it turned out for you. - 48.1065

This Christmas bake something exotic with these Goji Berry Mince Pies. In this video, the chef demonstrates the initial steps for preparing the pastry sheet and pie filling. Watch the video to learn the preparation steps. Don't miss the next video to learn... - 71.6931

The exotic goji berry mince pies can be the best dessert for this Christmas. This is the second part of the video, where the chef demonstrates - how to shape up the pies and put them inside oven. - 79.6848

Are you looking for a simple way to make Southern Pecan Pie? This Southern Pecan Pie Recipe is just right for you. This is a kid friendly pie. I usually prepare this delicious pie dessert during Christmas and Thanksgiving. This delectable dish increases the... - 41.3389

Melt butter in saucepan over low heat; slowly add marshmallows, stirring constantly until melted. Divide gingersnaps among 4 serving bowls or dessert plates; top each serving with 1 scoop Dreyer's or Edy's Grand Pumpkin Ice Cream. Spoon marshmallow mixture... - 22.268

Line 13x9-inch pan with one third of the graham crackers, breaking crackers, if necessary. Prepare pudding mix with cold milk as directed on package. Let stand 5 minutes. Gently stir in whipped topping. Spread half the pudding mixture over crackers. Add... - 38.0915

In medium bowl, blend vanilla wafer crumbs, 1 cup ground almonds, powdered sugar and cinnamon. Stir in pumpkin pie mix and almond liqueur. Form into 1-inch balls. Roll in remaining 3/4 cup ground almonds. Chill. - 24.9959

These easy sausage empanadas are prepared with pork sausage filling wrapped in prepared pie crusts. The sausage filling is cooked with onions and garlic powder along with cumin and dried oregano for flavor. Textured with raisins and olives, they are filled in... - 46.0809

Pour milk into 2-quart microwavable bowl. Add pudding mix. Beat with wire whisk 20 to 30 seconds. Microwave on HIGH 5 minutes; whisk. Pour into mugs. Top with whipped topping and garnish with shaved chocolate, if desired. - 23.6098

In large skillet, heat oil over medium high heat; cook pork, breaking up with wooden spoon, for 7 to 10 minutes or until no longer pink. Drain off fat. Stir in stock, onions, garlic, mushrooms, celery, salt, cinnamon, pepper, savory and cloves; bring to... - 43.0815

In large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. In medium bowl, combine eggs, pumpkin and oil. Add liquid ingredients to dry ingredients; stir just until moistened. Stir in apples. Spoon batter into greased or paper-lined muffin... - 39.5709

1. Combine the sweet potato, egg substitute, molasses or other sweetener, and pumpkin pie spice in a blender, and blend until smooth. Leave in the blender and set aside. 2. Combine the milk and cornmeal in a 2 /i-quart pot, and stir to mix well. Place over... - 27.9832

Heat oven to 325°F Combine cookie crumbs, sugar and margarine in 9-inch pie plate or springform pan until well mixed. Press into pie plate or onto bottom and 1 1/4 inches up side of springform pan. Microwave 1 1/2 packages (6 ounces) chocolate in... - 45.8132

Put the pumpkin, pumpkin pie spice, olive oil, fructose, vanilla extract, and acesulfame-K into a mixing bowl; use a wire whisk to mix completely. In a small saucepan heat the milk just to the boiling point. Whisk into the pumpkin mixture. In a separate small... - 42.7941

Generously grease a 9-cup microwave-safe ring mold; coat with graham cracker crumbs. In medium mixing bowl, combine flour, sugar, pumpkin, water, shortening, eggs, baking soda, pumpkin pie spice and salt; beat until smooth. Stir in nuts, raisins and orange... - 38.6408

Hot artichoke spread is a baked artichoke spread prepared with a base of equal amounts of salad dressing and parmesan cheese. Mixed together with artichoke hearts and green chilies for a kick, the hot artichoke spread is baked till browned and sprinkled with... - 34.0775

Preheat oven to 375°F In small bowl, combine mincemeat and peel; mix well. Cut pastry into 24 (2 1/4-inch) circles; press each circle into 1 3/4-inch muffin cup. Fill with mincemeat mixture. From pastry scraps, cut out small designs; top tarts with... - 28.9287

In a mixing bowl, beat eggs and sugar. Add pumpkin and oil; mix well. Add dry ingredients; stir just until moistened. Fold in cranberries. Spoon into two greased 8-1/2-in.x 4-1/2-in.x 2-1/2-in.loaf pans. Bake at 350° for 50-55 minutes or until bread tests... - 36.9917

In a mixing bowl, combine the milk, pumpkin, cinnamon, nutmeg, and ginger. Add the pudding mix and water and mix with a wire whisk or electric mixer until blended. Add the whipped topping and gently but thoroughly combine. Spoon into individual dessert dishes... - 33.0397

Mini turkey empanadas are small vegetable and turkey empanadas. Spiced with cumin and garlic, the turkey empanadas are flavored with parsley, oregano and red pepper. The cooked turkey and vegetable filling is filled in the empanada pastries and baked to a... - 45.2534

Preheat oven to 450°F Prepare pie crust according to package directions. Place in 10-inch tart pan. Bake 8 to 10 minutes or until lightly browned; set aside. Reduce oven temperature to 350'F.Place wine and cinnamon in 10-inch skillet; bring to a boil. Add... - 43.2117

Stir together flour, sugar, baking powder, pumpkin pie spice and salt; set aside. Measure Kellogg's All-Bran cereal and milk into large mixing bowl; stir to combine. Let stand 2 minutes or until cereal is softened. Add egg whites and oil; beat well. Stir in... - 41.5061

Layer Cake is easy to make cake recipe. Layer Cake gets its taste from flour mixed with milk and butter, flavored with vanilla. Layer Cake is inspired by many bakeries all over the world. - 41.581

1. Combine the flour, sugar, baking powder, and pumpkin pie spice in a medium-sized bowl, and stir to mix well. Add the pumpkin and egg substitute, and stir to mix well. 2. Line a 15 1/4-x-10 1/4-inch jelly roll pan with waxed paper by laying a 16-inch piece... - 37.633

Berlinerkranzer are Norwegian cookies.Berlinerkranzer are used as topping over cakes or pies.Berlinerkranzer are also very popular Norwegian snacks to nibble.Traditional Berlinerkranzer recipe. - 50.6732

Preheat oven to 350°F Generously grease baking pan. In food processor or large bowl, combine all dry ingredients. Add egg, milk and oil. Mix just until blended. Spoon batter into prepared pan. Bake 20 to 25 minutes or until toothpick inserted in center comes... - 42.4204

Preheat oven to 425°F. Roll pastry into 10-inch circle. Press into 9-inch tart pan and crimp edges tightly. Pierce bottom and side with fork. Bake 8 minutes or until lightly golden. Remove to wire rack and cool completely. Meanwhile, in large skillet, heat... - 42.911

Preheat oven to 400°F Grease or paper-line 18 (2 3/4-inch) muffin cups. Combine flour, brown sugar, baking powder, cinnamon, nutmeg, ginger and salt in large bowl. Stir pumpkin, milk, eggs and melted butter in medium bowl until well blended. Stir pumpkin... - 42.7155

The warm herb cheese spread is a baked cream cheese spread prepared with a four herb medley. Flavored with lemon juice and moistened with milk, the warm herb cheese spread has cooked shrimps in it and a dash of garlic powder to taste. Baked till heated... - 37.592

Heat oven to 350°F. Mix fruit, dates, walnuts and brandy in medium bowl. Reserve 1/3 cup pudding mix. Beat cake mix, remaining pudding mix, sour cream, oil, eggs and orange peel in large bowl with electric mixer on low speed just to moisten, scraping sides... - 45.5667

In large, heavy saucepan combine pudding mix and 3 1/2 cups milk (rather than amount listed in package directions). Cook over medium heat, stirring constantly, until mixture comes to full boil. Remove from heat; divide hot mixture between 2 heat-proof medium... - 33.3446

Preheat oven to 325°F. Beat cream cheese in large mixer bowl until fluffy; beat in sugar and vanilla. Add eggs, one at a time, beating after each addition until well blended. Fold in raspberries, reserving a few for garnish. Pour mixture into crust. Bake 30... - 44.4049

Cut 1 inch crosswise off each cookie. Crush short pieces; set aside long pieces for garnish. Combine cookie crumbs, graham cracker crumbs and spread until well mixed. Press firmly into bottom of 9-inch springform pan. Beat cream cheese in large bowl with... - 42.4424

Preheat oven to 350°F Combine cookies and pecans in food processor or blender container; process until finely crushed. Combine crumb mixture and butter in medium bowl. Press firmly onto bottom and up side of 10-inch quiche dish or 9-inch pie plate. Bake 7... - 43.5196

Preheat oven to 400°F. Place bread cubes in 9-inch pie plate or 9-inch round or square baking dish sprayed with nonstick cooking spray. Combine pumpkin, brown sugar, egg substitute, vanilla and liquid spice ginger. Stir in evaporated milk and pour over cubed... - 35.6084

LINE 9-inch tart pan with pastry; trim edges. Prick pastry with fork. Bake in preheated 425°F oven for 10 to 12 minutes until crust is lightly browned. Cool to room temperature. COMBINE sugar and flour in small saucepan; stir in egg yolks and milk. Cook over... - 42.106

Add flour, sugar and salt to food processor; mix well. Add butter; process until mixture resembles coarse crumbs. Add water and egg yolk; process just until mixture leaves side of bowl and forms ball.* On square of waxed paper, press mixture into 5-inch... - 34.0841

Preheat oven to 350°F Grease and flour 10-inch Bundt pan. For cake, combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour... - 41.0801

Preheat oven to 350°F For crust, combine cake mix, butter and pecans. Reserve 1/2 cup mixture. Press remaining mixture into bottom of 13x9x2-inch pan. Bake at 350°F for 15 to 20 minutes or until surface is firm. Cool. Toast reserved 1/2 cup mixture on... - 43.0411

1. To make the topping, combine the oats, flour, and brown sugar in a small bowl, and stir to mix. Add the maple syrup, and stir until the mixture is moist and crumbly. Set aside. 2. In a large bowl, combine the pears, cornstarch, and cinnamon, and toss to... - 32.456

Line baking sheet with waxed paper; set aside. Melt chips with whipping cream and butter in heavy, medium saucepan over low heat, stirring occasionally. Pour into pie pan. Refrigerate until mixture is fudgy, but soft, about 2 hours. Shape about 1... - 28.6901

Preheat oven to 425°F. Line 9-inch tart pan with pastry; trim and finish edges. Prick generously with fork. Bake about 10 minutes or until golden. Set aside to cool. In top of double boiler over simmering water, melt butter. Whisk in eggs, sugar and lemon... - 42.6248

Beat the eggs until very light, using an electric mixer set at a medium speed. Gradually add the sugar (any soft lumps will blend in); then continue beating for 15 minutes. Stir in the salt and dissolved baking soda. Add the flour and anise seeds; fold in... - 39.0848

Mix pudding mix and 2 tablespoons of the sugar in large saucepan. Gradually stir in 2 cups of the milk. Add raisins and lemon peel. Stirring constantly, cook on medium heat until mixture comes to full boil. Remove from heat; stir in spread and vanilla. Pour... - 44.1089

In bowl, sift together flour, baking soda, salt, nutmeg and cream of tartar. In large bowl, beat eggs until thickened and pale; gradually beat in sugar. Stir in milk and butter. Gradually stir in flour mixture, blending until almost smooth and adding up to 1... - 44.1204

For filling, beat pudding mix and milk in medium bowl with electric mixer at medium speed 2 minutes or until thickened. Stir in liqueur. Fold in whipped topping. Cover with plastic wrap. Refrigerate until ready to fill cream puffs. For cream puffs, preheat... - 42.7927

1. Break the crackers into pieces, and place in the bowl of a food processor or in a blender. Process into fine crumbs. Measure the crumbs. There should be 1 1/4 cups. (Adjust the amount if necessary.) 2. Return the crumbs to the food processor, and add the... - 38.5731

Place one piece of chicken, boned side up, between two pieces of clear plastic wrap. Working from center to edges, pound lightly with a meat mallet, forming a rectangle about 1/8 inch thick. Remove plastic wrap. Repeat with remaining chicken. For stuffing,... - 39.6408

In bowl, combine flour and salt; with pastry blender or two knives, cut in butter until mixture resembles fine crumbs with a few larger pieces. Beat together water, yolk and oil; stir into flour mixture until moistened. On floured surface, knead into... - 42.0576

In bowl, combine 1/3 cup (75 mL) of the sugar, brandy, orange rind and juice; mix in cranberries and raisins. Let stand, stirring occasionally, for 2 hours. Grease 6 cup (1.5 L) deep ovenproof pudding bowl; sprinkle bottom with 1 tbsp (15 mL) of the remaining... - 46.0035

Arrange 8 slices of bread on a work surface. Spread 1 side of each slice with Festive Chili Butter, butter or margarine. Place a layer of roast beef on each of 4 slices, making sure it does not extend beyond the bread. Cut chilies in half lengthwise; remove... - 40.0546

Raspberry lemon gelatin salad is a fruit gelatin salad. Made with frozen raspberries and raspberry gelatin, the raspberry lemon gelatin is made with added lemon pudding and pie filling. Flavored with lemon juice and salad dressing of choice, the raspberry... - 44.4291

Join Chef Marc Orfaly and Chef Evan Deluty as they make classic and elegant Paella and Chipino in this video. Look at this fantastic video that displays these two traditional recipes. The video is incredible and absolutely interesting to watch. The chefs... - 142.019

Seafood is a favorite with all. Here is a wonderful video to make the popular Moroccan seafood bastila. This is a savory thin flaky pie stuffed with fish, shrimp, squid and vermicelli. This filling is flavorful and wonderfully spiced with Moroccan flavors.... - 121.199