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Festive Fruit Tart Recipes
Enjoy our collection of festive fruit tart recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for festive fruit tart recipes.
Premier White Fruit Tart
LINE 9-inch tart pan with pastry; trim edges.
Prick pastry with fork.
Bake in preheated 425°F oven for 10 to 12 minutes until crust is lightly browned.
Cool to room temperature.
COMBINE sugar and flour in small saucepan; stir in egg yolks and milk.
Cook over... - 43.9044
Chilean Fruit Tart With Lemon Curd
Preheat oven to 425°F.
Line 9-inch tart pan with pastry; trim and finish edges.
Prick generously with fork.
Bake about 10 minutes or until golden.
Set aside to cool.
In top of double boiler over simmering water, melt butter.
Whisk in eggs, sugar and lemon... - 45.2008
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Ginger & Pear Tart
Preheat oven to 350°F Combine cookies and pecans in food processor or blender container; process until finely crushed.
Combine crumb mixture and butter in medium bowl.
Press firmly onto bottom and up side of 10-inch quiche dish or 9-inch pie plate.
Bake 7... - 45.7879
Mini Mince Lemon Tarts
Preheat oven to 375°F In small bowl, combine mincemeat and peel; mix well.
Cut pastry into 24 (2 1/4-inch) circles; press each circle into 1 3/4-inch muffin cup.
Fill with mincemeat mixture.
From pastry scraps, cut out small designs; top tarts with... - 29.8885
Rice Pudding Pear Tart
Preheat oven to 450°F Prepare pie crust according to package directions.
Place in 10-inch tart pan.
Bake 8 to 10 minutes or until lightly browned; set aside.
Reduce oven temperature to 350'F.Place wine and cinnamon in 10-inch skillet; bring to a boil.
Add... - 45.3095
Festive Mincemeat Tartlets
Preheat oven to 400°F.
Divide pastry in half.
Refrigerate one half.
Roll remaining half on lightly floured surface to form 13-inch circle.
Cut six 4-inch rounds.
Fit each pastry round into 2 3/4-inch muffin cup.
Prick inside of crust with fork; set... - 39.9457
Process almonds in food processor until ground, but not pasty.
Preheat oven to 375°F.
Combine flour, almonds, cinnamon and salt in medium bowl; set aside.
Beat granulated sugar, butter and lemon peel in large bowl with electric mixer at medium speed about 5... - 45.0917
Cranberry Apple Nut Pie
Preheat oven to 425°F.
Divide pie pastry in half.
Roll one half on lightly floured surface to form 13-inch circle.
Fit into 9-inch pie plate; trim edges.
Reroll scraps and cut into decorative shapes, such as holly leaves and berries, for garnish; set... - 47.4762
Cranberry Orange Nut Relish
In food processor or grinder, chop cranberries and apple.
In bowl, combine cranberry mixture, sugar, pecans, raisins, marmalade, lemon rind, lemon juice, and cinnamon (if using).
Cover and refrigerate for at least 8 hours or up to 1 week. - 33.3868
Pineapple Lime Tartlets
Arrange crackers in 6 (4 1/2 inch) tart pans or 1 (9-inch) tart pan with removable bottoms, breaking crackers to fit.
Sprinkle gelatin over lime juice in small saucepan; let stand to soften.
Stir over low heat until dissolved; cool.
Combine ricotta cheese and... - 45.3598
Cherry Pineapple Upside Down Cake
Preheat oven to 350°F.
Combine flour, baking powder and salt in medium bowl; set aside.
Beat together 1/4 cup butter and granulated sugar in large bowl until light and fluffy.
Blend in egg.
Add flour mixture alternately with milk, beating well after each... - 46.7828
Drain cherries, reserving 1/2 cup juice.
Combine reserved juice, cherries, sugar and cornstarch in 2-quart saucepan.
Cook over low heat until thickened, stirring constantly.
Stir in 1 teaspoon vanilla.
Cool before using. - 25.8116