Festive Dessert Recipes

Crush cranberry sauce with fork. (Reserve a few berries for garnish.) Combine gelatin with boiling water and stir to dissolve completely. Add cold water. Add cranberry sauce and mix well. Refrigerate and allow setting until thick. Fold in pineapple, nuts, and... - 18.3781

Festive stuffed dates are dessert dates stuffed with cream cheese. Fruited with orange peel for a lovely flavor, these pitted dates are filled with soft cream cheese for a total mix of hard and soft texture. Dusted with powdered sugar, these are light and... - 29.4532

Preheat oven to 400°F. Divide pastry in half. Refrigerate one half. Roll remaining half on lightly floured surface to form 13-inch circle. Cut six 4-inch rounds. Fit each pastry round into 2 3/4-inch muffin cup. Prick inside of crust with fork; set... - 38.1306

Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate one half for another use, such as fruit salad. Cut fruit from shell. Cut fruit crosswise into thin slices. Arrange fruits on 4 dessert plates. Drizzle with Fruit Glaze. Sprinkle with... - 31.0394

Preheat oven to 350°F. For Cake, in large mixing bowl, beat egg yolks at high speed with electric mixer until light and fluffy. Gradually add granulated sugar, beating until mixture is thick and light colored. On low speed add flour and 3 tablespoons cocoa;... - 41.2028

Prepare Beaten Sponge Cake. To make filling and topping, beat butter in a large bowl until pale and creamy. Sift powdered sugar with cocoa powder. Beat egg yolks in a medium bowl. Mix in powdered sugar and cocoa powder. Add egg mixture a little at a time to... - 42.4339

Heat oven to 400°F. Spoon apple filling into 8 to 10 custard cups. In large mixer bowl, beat pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt; spoon over apple filling. Combine crumbs and margarine. Sprinkle over pumpkin mixture. Place cups... - 41.8628

Preheat oven to 350°F. Cook noodles according to package directions; rinse, drain and set aside. Meanwhile, beat cream cheese in small mixer bowl until smooth and fluffy. Beat in sour cream, butter, 1/3 cup sugar, honey and vanilla until well blended. Beat... - 43.7485

Halloween celebrations are incomplete without a bit of spooky looking sweet treats! Sweeten up your Halloween with traditional bunt cake that is easy to whip up and quick too. Deck it up with wild, spooky and funky frosting and there you have a Halloween... - 105.073

Preheat oven to 350°F For crust, combine cake mix, butter and pecans. Reserve 1/2 cup mixture. Press remaining mixture into bottom of 13x9x2-inch pan. Bake at 350°F for 15 to 20 minutes or until surface is firm. Cool. Toast reserved 1/2 cup mixture on... - 43.036

The festive eggnog cake is prepared with eggnog in the cake batter and flavored with added nutmeg. Baked with a mix of flour, sugar and eggs with eggnog, the festive eggnog cake is rich and heavy on the holiday flavor and taste. - 42.1008

1. Cook the noodles al dente according to package directions. Drain, rinse with cool water, and drain again. Set aside. 2. Combine the cottage cheese, cream cheese, egg substitute, sugar, and vanilla extract in a large bowl, and stir to mix well. Add the... - 35.8414

To prepare bottom layer: In large bowl, combine flour, granulated sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In small bowl, mix coffee and egg yolk to blend; stir into flour mixture to moisten evenly. Form dough into a... - 40.2837

Cook egg yolks, sugar replacement and cream de cacao over low heat in the top of a double boiler until thick; cool. Beat egg whites until stiff. Fold egg whites into cooled custard mixture. Fold in chopped pecans. Beat topping mix with skim milk and green... - 41.0326

In mixing bowl cream together brown sugar and shortening till light and fluffy. Beat in eggs. Add pumpkin and milk; mix well. Stir together flour, baking powder, salt, ginger, baking soda, and cloves; add to creamed mixture, mixing well. Stir in nuts and... - 42.3195

Place raisins into a medium-size bowl, and pour maple syrup over them. Soak raisins in syrup for several hours or overnight. In top of a double boiler, combine egg yolks and honey. Add butter, set over simmering water, and cook, stirSometimes there won't be... - 28.9025

Cup cakes are hot favorites during Halloween and red colored confetti blood and Goo icing topped Halloween Cupcake is an exotic treat. The video shows how to make this cake and fill it with green colored icing mixture. Topped with festive sprinkle it is a... - 80.5244

Combine cranberries, orange peel, and fructose in a saucepan. Stir to mix. Cook over low heat just until boiling. Cool completely. Slice angel food cake loaf into four layers. Spread one-fourth of the nondairy whipped topping on each layer. Spoon one-fourth... - 36.6188

Looking for something to rock your Christmas or New Year party? Here is a recipe to make cookies called Filled Honey Stars with honey and raspberry jam fillings that are a sure hit with kids. Party got truly better! - 111.039

A Thanksgiving-themed, diabetes friendly twist on sweet potatoes. - 103.287

In a large mixing bowl, cream butter, sugar and egg yolks. Add lemon extract; mix well. Gradually add flour. Fold in fruit and nuts. Beat the egg whites until soft peaks form; fold into batter and mix well. Spoon into a greased 10-in.tube pan lined with waxed... - 41.9204

Heat oven to 350°F. Grease and flour bottom and sides of 12-cup Bundt® pan or 10-inch tube pan.* In large bowl, combine water, oil and eggs. Add remaining ingredients except corn syrup; stir by hand until combined. Pour into greased and floured... - 40.9912

Break plum pudding into small pieces. Blend vanilla pudding, pure thick cream and sherry. Place 1/3 of plum pudding pieces in bottom of a serving bowl. Top with 1/2 orange pieces and 1/3 cream mixture. Add another layer of plum pudding, orange sections and... - 35.1554

To prepare Bottom Layer: In large bowl, combine flour, granulated sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In small bowl, mix coffee and egg yolk to blend; stir into flour mixture to moisten evenly. Form dough into a... - 41.0399

Sprinkle nuts in well-greased 16 cup fluted tube dish. In large bowl, with electric mixer, combine cake mix, pudding mix, eggs, water, oil and rum; beat at medium speed 4 minutes. Pour batter evenly over nuts. Cook at LOW 10 minutes and at MEDIUM-HIGH 6 to 8... - 42.5345

Cut angel food cake into 1-inch cubes; set aside. Combine milk and next 4 ingredients in container of an electric blender or food processor; top with cover, and process until mixture is smooth. Pour mixture into top of a double boiler; bring water to a... - 42.4567

Line a 9-inch (23-cm) cake pan with waxed paper; grease paper. Preheat oven to 300°F (150°C). To make cake, beat butter, sugar, vanilla, salt and rum in a large bowl until pale and creamy. Beat in eggs one at a time. If mixture curdles, add 1 tablespoon... - 45.6626

For all of you brownie lovers, here is something you are going to appreciate. Black and tan brownies are perfect for any setup, be it festive or personal. Go through the video to learn the steps and prepare your own. - 146.783

Smooth and Velvety, crowned with a beautiful display of glazed Berries! - 23.689

My friend Fanny, from South of France, is visiting me in California. Of course, I asked her to share with us her favorite recipe, which is Ice Cream cake! One layer of vanilla ice cream, one layer of meringue, one layer of raspberry sorbet, and the whole... - 132.58

Drain pineapple, reserving syrup. Add water to syrup to make 2 cups; heat to boiling; add gelatin and stir to dissolve. Add pineapple; pour into 10x6x11/2 inch baking dish. Cover immediately with a layer of marshmallows. Spread top with whipped cream; chill... - 22.8106

Chop almonds and Hershey bar. Mix ice cream, nuts and candy bar together. Add orange and lemon rind. Dip into muffin pans that have been lined with muffin papers. Freeze. - 27.0643

Melt the butter in the tin and sprinkle thickly with sugar. Arrange the fruit on the sugar to cover it closely with an attractive design. Spread the cake mixture smoothly over this and bake. Turn out on a large dish. - 24.9102

How to make the cookie "Brandy Snaps" perfect filled with whipped cream. Demonstrated by professional cooking instructor and retired caterer Betty Bannerman Busciglio. - 0

Beat the egg whites to stiff peaks; fold in the sugar to make a soft meringue. - 16.5862

Combine pumpkin and water in a saucepan or microwave bowl. Heat on high until boiling. Remove from heat and chill thoroughly. Whisk or beat in pudding mix. Spoon into four dessert dishes. - 27.1092

Stir the sugar and water until smooth, using just enough to make the consistency of heavy cream. - 16.3025

Try this festive easy to make no-bake fall pumpkin dessert recipe, that's also a great snack, or even post workout snack. - 110.238

Celebrate Christmas with this Christmas Tree Bubble Cake. This cake decorated Candied cherries is a favorite with young and old alike. Making it is very easy too. Try this Christmas Tree Bubble Cake and let me know if you like it. - 44.1709

Stir the lemon juice and enough hot milk into the confectioners' sugar to make a smooth icing that will spread without running. (Use a pastry brush for spreading on the cookies.) - 17.1077

Combine the sugar, vanilla, and enough cream to make a smooth icing of spreading consistency. - 17.6785

Mix the butter and sugar to a crumb consistency, using your fingertips. Stir in enough rum to make a spreading consistency. - 18.5234

Pick over the corn, discarding all hard kernels. Combine molasses, sugar, butter, vinegar, and water in a saucepan; boil gently, without stirring, until a little of the mixture becomes brittle when tested in cold water (270° on a candy thermometer). Remove... - 28.5291

Sift the dry ingredients together and add all the other ingredients, mixing thoroughly to a fairly soft mixture. Steam 4 hours the first time, and then 2-3 hours before using. To store put a fresh piece of paper on top and cover with a cloth. Store in a cool,... - 34.5557

Gradually stir the water into the confectioners' sugar, adding only enough to make a smooth icing. - 15.5897

make smooth dough using the wheat flour and salt with few drops of oil.make small puris taking lemon size ball of the dough and rolling it out. Pressure cook dal till soft and make paste out of it by grinding.Heat a heavy bottom pan add in the dal,jaggery... - 34.6741

This Halloween Layer Cake is luscious cake with colorful cream cheese frosting in between layers and topped with chocolate glaze. Just enjoy this Halloween Layer this Halloween and you'll want to make it a part of your festival menu every year. Feel free to... - 49.4657

Chill 3-quart mold and metal spatula. With chilled metal spatula, spread raspberry sherbet quickly over bottom and sides of mold to the top. Freeze until firm. Make layer of peppermint ice cream on top of raspberry sherbet. Freeze until firm. Whip cream,... - 42.724

Frozen Christmas Custard is a delicious recipe that you would love to prepare on a get together. Try this Frozen Christmas Custard recipe; I am sure you will have a huge fan following for this one! - 42.6824

1. In a large bowl, mix together the oil, eggs, sugar, pumpkin, and water. Add the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Blend well. Stir in the pecans. Turn into a buttered 2 1/2-quart round souffle dish. Carefully place the... - 34.1266

Try this version of amazingly delicious Pumpkin Pie recipe. An effortlessly prepared dessert recipe; the Pumpkin Pie is a dish that you would surely love to talk about with us! - 26.3709

These Candy Cane Twists are the best that I've ever known. Try these irresistible Christmas cookies with candied cherry for your next celebrations. Your suggestions for these Candy Cane Twists are welcome. - 48.3604

Stir brandy into ice milk in small bowl; blend well. - 15.3534

Combine orange juice, brown sugar, rose hips, wine, gelatin, orange flower water and food coloring in medium saucepan and bring to slow boil over medium heat, stirring constantly until gelatin is dissolved, about 10 minutes. Strain mixture into small... - 37.2421

Sift flour, sugar, baking powder, and salt together into a mixing bowl. Stir in raisins, then the milk; stir just to blend well. Pour batter into a greased 9-inch-square baking pan. Heat together the water, brown sugar, and butter, stirring until sugar is... - 36.9147

Melt chocolate chips and butter in 1-quart saucepan over low heat, stirring frequently. Remove from heat. Stir in half-and-half and corn syrup. - 19.9818

Place powdered sugar and milk in small bowl; stir with spoon until smooth. Divide into small bowls and tint with food coloring, if desired. - 17.6801

Atta halwa is a very tasty, mouth-watery sweet. Very easy sweet to make quick. Enjoy!! - 42.2736

Drain fruit reserving syrup in medium saucepan. Add rum and cinnamon stick to reserved syrup. Bring to a boil, stirring occasionally. Cool. Layer fruit and raisins in rumtopf pot or large jars. Pour syrup mixture over fruit. Refrigerate. Allow 1 week to... - 36.7398

Cold Pumpkin Souffle is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 43.8936

Have you ever given frozen easter eggs a try? If not this Frozen Cherry Easter Egg has to be the one you should be trying! An amazing Easter dessert to serve, this Frozen Cherry Easter Egg is extremelt flavorful that anyone would want to try them. The time... - 43.7348

Combine the unbeaten egg whites, honey, and spices in a 1-quart mixing bowl. Gradually beat in the sugar, using a rotary beater, just until well blended. - 24.4613

Cream margarine until fluffy. Add brown sugar replacement, egg and water, beating until completely blended. Beat in pumpkin puree, stir in flour and allspice, and mix to completely blend. Spread evenly in greased 13 x 9 in. (33 x 23 cm) cookie sheet. Bake at... - 33.8008

Peel and core apples; cut crosswise into 1/2-inch-thick rings. Toss with lemon juice to prevent discoloration. Combine water, sugar and candies in large saucepan. Bring to a boil, stirring until sugar and candies are dissolved. Add apple rings and simmer... - 30.4796

Mix first 4 ingredients in large bowl at medium speed of electric mixer until well blended. Pour into greased 15 1/2 x10 1/2 x1-inch jelly roll pan. Bake at 350°F, 18 to 20 minutes or until edges pull away from sides of pan. Cool. Sprinkle with sugar. Cut... - 33.4887

Combine honey, milk and butter in medium saucepan; mix well. Cook and stir until mixture comes to a boil. Cook over medium heat 8 to 10 minutes longer or until mixture thickens and becomes caramel colored. Pour into sterilized gift jars. Keep refrigerated. - 23.1178

Combine the sugar, vanilla, kirsch, and enough hot water to make a smooth icing that will spread without running. - 19.4022

Combine the sugar and vanilla. Gradually add enough boiling water to make a smooth icing that spreads without running. - 19.2715

Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Mix juice and ice cubes to make 1 3/4 cups. Stir into gelatin until slightly thickened (consistency of unbeaten egg whites). Remove any remaining ice. Stir in whipped... - 41.8186

Preheat oven to 350°F Prepare cake mix as package directs. Pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until... - 33.535

Prepare the crumb crust and refrigerate. Combine the gelatin, brown sugar, salt, and spice mixture in a saucepan. Beat egg yolks slightly and stir in milk, water, and pumpkin; add to sugar mixture. Cook over medium heat, stirring constantly, to just below... - 43.4675

Heat jam and lemon juice in medium saucepan over low heat. Stir together water and cornstarch; add to jam mixture. Cook until slightly thickened and let cool. Stir in blueberries and lemon peel - 25.7398

To make persimmon puree, use a spoon to scoop the flesh from the skin of fresh persimmons; whirl in blender until smooth or press through a food mill. Make the puree just before use (it turns brown with long standing). Stir together the persimmon puree and 1... - 42.4933

Preheat oven to 400°F. Bake pastry shell 5 minutes. Meanwhile, in medium bowl, beat eggs; add remaining ingredients except Maple Whipped Cream. Pour into partially baked pastry shell; reduce oven temperature to 350°F. Bake 45 minutes or until knife... - 32.4645

Beat butter and vanilla in large bowl with electric mixer at medium speed. Beat in powdered sugar and enough milk at low speed until frosting is of desired spreading consistency. - 18.2827

With wire whisk, beat pureed banana into melted chocolate. - 16.5637

In small saucepan heat cream and chocolate over low heat. Meanwhile, beat sugar and yolks until light. Stir into chocolate-cream mixture and stir over low heat for 2 to 3 minutes or until rich and smooth. Do not bring to a boil. Let cool slightly and add... - 26.9103