Crush cranberry sauce with fork. (Reserve a few berries for garnish.) Combine gelatin with boiling water and stir to dissolve completely. Add cold water. Add cranberry sauce and mix well. Refrigerate and allow setting until thick. Fold in pineapple, nuts, and... - 18.4014

Preheat oven to 400°F. Divide pastry in half. Refrigerate one half. Roll remaining half on lightly floured surface to form 13-inch circle. Cut six 4-inch rounds. Fit each pastry round into 2 3/4-inch muffin cup. Prick inside of crust with fork; set... - 38.1351

Preheat oven to 350°F. For Cake, in large mixing bowl, beat egg yolks at high speed with electric mixer until light and fluffy. Gradually add granulated sugar, beating until mixture is thick and light colored. On low speed add flour and 3 tablespoons cocoa;... - 41.2077

The festive eggnog cake is prepared with eggnog in the cake batter and flavored with added nutmeg. Baked with a mix of flour, sugar and eggs with eggnog, the festive eggnog cake is rich and heavy on the holiday flavor and taste. - 42.106

1. Cook the noodles al dente according to package directions. Drain, rinse with cool water, and drain again. Set aside. 2. Combine the cottage cheese, cream cheese, egg substitute, sugar, and vanilla extract in a large bowl, and stir to mix well. Add the... - 35.8469

To prepare bottom layer: In large bowl, combine flour, granulated sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In small bowl, mix coffee and egg yolk to blend; stir into flour mixture to moisten evenly. Form dough into a... - 40.2899

Festive stuffed dates are dessert dates stuffed with cream cheese. Fruited with orange peel for a lovely flavor, these pitted dates are filled with soft cream cheese for a total mix of hard and soft texture. Dusted with powdered sugar, these are light and... - 29.461

Prepare Beaten Sponge Cake. To make filling and topping, beat butter in a large bowl until pale and creamy. Sift powdered sugar with cocoa powder. Beat egg yolks in a medium bowl. Mix in powdered sugar and cocoa powder. Add egg mixture a little at a time to... - 42.4378

Halloween celebrations are incomplete without a bit of spooky looking sweet treats! Sweeten up your Halloween with traditional bunt cake that is easy to whip up and quick too. Deck it up with wild, spooky and funky frosting and there you have a Halloween... - 15.8912

Place raisins into a medium-size bowl, and pour maple syrup over them. Soak raisins in syrup for several hours or overnight. In top of a double boiler, combine egg yolks and honey. Add butter, set over simmering water, and cook, stirSometimes there won't be... - 28.9073

Cup cakes are hot favorites during Halloween and red colored confetti blood and Goo icing topped Halloween Cupcake is an exotic treat. The video shows how to make this cake and fill it with green colored icing mixture. Topped with festive sprinkle it is a... - 80.526

Looking for something to rock your Christmas or New Year party? Here is a recipe to make cookies called Filled Honey Stars with honey and raspberry jam fillings that are a sure hit with kids. Party got truly better! - 111.041

Combine cranberries, orange peel, and fructose in a saucepan. Stir to mix. Cook over low heat just until boiling. Cool completely. Slice angel food cake loaf into four layers. Spread one-fourth of the nondairy whipped topping on each layer. Spoon one-fourth... - 36.6228

In a large mixing bowl, cream butter, sugar and egg yolks. Add lemon extract; mix well. Gradually add flour. Fold in fruit and nuts. Beat the egg whites until soft peaks form; fold into batter and mix well. Spoon into a greased 10-in.tube pan lined with waxed... - 41.9263

Heat oven to 350°F. Grease and flour bottom and sides of 12-cup Bundt® pan or 10-inch tube pan.* In large bowl, combine water, oil and eggs. Add remaining ingredients except corn syrup; stir by hand until combined. Pour into greased and floured... - 40.9925

To prepare Bottom Layer: In large bowl, combine flour, granulated sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In small bowl, mix coffee and egg yolk to blend; stir into flour mixture to moisten evenly. Form dough into a... - 41.0443

Sprinkle nuts in well-greased 16 cup fluted tube dish. In large bowl, with electric mixer, combine cake mix, pudding mix, eggs, water, oil and rum; beat at medium speed 4 minutes. Pour batter evenly over nuts. Cook at LOW 10 minutes and at MEDIUM-HIGH 6 to 8... - 42.5388

Cut angel food cake into 1-inch cubes; set aside. Combine milk and next 4 ingredients in container of an electric blender or food processor; top with cover, and process until mixture is smooth. Pour mixture into top of a double boiler; bring water to a... - 42.4608

For all of you brownie lovers, here is something you are going to appreciate. Black and tan brownies are perfect for any setup, be it festive or personal. Go through the video to learn the steps and prepare your own. - 133.285

Line a 9-inch (23-cm) cake pan with waxed paper; grease paper. Preheat oven to 300°F (150°C). To make cake, beat butter, sugar, vanilla, salt and rum in a large bowl until pale and creamy. Beat in eggs one at a time. If mixture curdles, add 1 tablespoon... - 45.6697

Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate one half for another use, such as fruit salad. Cut fruit from shell. Cut fruit crosswise into thin slices. Arrange fruits on 4 dessert plates. Drizzle with Fruit Glaze. Sprinkle with... - 31.045

Heat oven to 400°F. Spoon apple filling into 8 to 10 custard cups. In large mixer bowl, beat pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt; spoon over apple filling. Combine crumbs and margarine. Sprinkle over pumpkin mixture. Place cups... - 41.8687

Preheat oven to 350°F. Cook noodles according to package directions; rinse, drain and set aside. Meanwhile, beat cream cheese in small mixer bowl until smooth and fluffy. Beat in sour cream, butter, 1/3 cup sugar, honey and vanilla until well blended. Beat... - 43.7551

Cook egg yolks, sugar replacement and cream de cacao over low heat in the top of a double boiler until thick; cool. Beat egg whites until stiff. Fold egg whites into cooled custard mixture. Fold in chopped pecans. Beat topping mix with skim milk and green... - 41.0393

Preheat oven to 350°F For crust, combine cake mix, butter and pecans. Reserve 1/2 cup mixture. Press remaining mixture into bottom of 13x9x2-inch pan. Bake at 350°F for 15 to 20 minutes or until surface is firm. Cool. Toast reserved 1/2 cup mixture on... - 43.0411

In mixing bowl cream together brown sugar and shortening till light and fluffy. Beat in eggs. Add pumpkin and milk; mix well. Stir together flour, baking powder, salt, ginger, baking soda, and cloves; add to creamed mixture, mixing well. Stir in nuts and... - 42.3231

Drain pineapple, reserving syrup. Add water to syrup to make 2 cups; heat to boiling; add gelatin and stir to dissolve. Add pineapple; pour into 10x6x11/2 inch baking dish. Cover immediately with a layer of marshmallows. Spread top with whipped cream; chill... - 22.8153

Place shrimp in refrigerator; chill thoroughly. Combine remaining ingredients for sauce; mix thoroughly. Chill well. Arrange shrimp in cocktail icers or stemmed dessert glasses; spoon sauce over shrimp. - 28.1753

Combine first 4 ingredients;’ mix well. Press mixture on bottorri and’ sides of an ungreased 8-inch spring form’ pan. Chill. Combine cranberries and 1 cup sugar in a large mixing bowl; let stand 5 minutes. Add egg whites, orange juice con... - 36.8819

Heat the milk in a heavy bottomed pan and bring to a boil. Lower the heat. Add the rice and cook for 5 minutes. Now add the sugar and continue to cook on a low flame, stirring frequently so that the rice does not stick to the bottom of the pan. When the rice... - 25.6538

Take a heavy bottomed non stick pan and heat the ghee in it over medium flame. Put the semiya to the heated ghee. Stir continuously and fry till it turns golden brown in color. Now add to it, sugar, almonds and pistachio. Pour the milk and keep... - 36.3459

Mix the sugar with the water to prepare thin syrup. Take the chhana or cottage cheese in a bowl. Combine the hot syrup with the chhana. Mix them completely. Take a deep bottomed pan and boil the milk in it. Mix the condensed milk with the boiled milk and... - 37.1842

Take the chhana, flour, cardamom, sodium bi carbonate and 1 tsp of ghee in a bowl and knead well Next, form small, long balls with the final mixture. Heat the ghee in a kadhai and fry the balls till they turn dark brown. In another kadhai, boil the milk with... - 33.7847

Celebrate Christmas with this Christmas Tree Bubble Cake. This cake decorated Candied cherries is a favorite with young and old alike. Making it is very easy too. Try this Christmas Tree Bubble Cake and let me know if you like it. - 44.1749

This Halloween Layer Cake is luscious cake with colorful cream cheese frosting in between layers and topped with chocolate glaze. Just enjoy this Halloween Layer this Halloween and you'll want to make it a part of your festival menu every year. Feel free to... - 49.5471

These Candy Cane Twists are the best that I've ever known. Try these irresistible Christmas cookies with candied cherry for your next celebrations. Your suggestions for these Candy Cane Twists are welcome. - 48.4398

make smooth dough using the wheat flour and salt with few drops of oil.make small puris taking lemon size ball of the dough and rolling it out. Pressure cook dal till soft and make paste out of it by grinding.Heat a heavy bottom pan add in the dal,jaggery... - 34.6764

Greengram balls are very tasty, flavoury sweet with dal & ghee smell craves us to taste it. - 33.322

Atta halwa is a very tasty, mouth-watery sweet. Very easy sweet to make quick. Enjoy!! - 41.9373

Jangri is a crispy, puffy, juicy sweet. A south indian delicacy made out of black urad dal. Try and enjoy!! - 46.9831

Chop almonds and Hershey bar. Mix ice cream, nuts and candy bar together. Add orange and lemon rind. Dip into muffin pans that have been lined with muffin papers. Freeze. - 27.0708

Combine pumpkin and water in a saucepan or microwave bowl. Heat on high until boiling. Remove from heat and chill thoroughly. Whisk or beat in pudding mix. Spoon into four dessert dishes. - 27.1152

Beat cream, cocoa, sugar and vanilla with electric mixer at medium speed until soft peaks form. Do not overbeat. Refrigerate until ready to use. - 20.8822

Sift flour, sugar, baking powder, and salt together into a mixing bowl. Stir in raisins, then the milk; stir just to blend well. Pour batter into a greased 9-inch-square baking pan. Heat together the water, brown sugar, and butter, stirring until sugar is... - 36.9197

Chill 3-quart mold and metal spatula. With chilled metal spatula, spread raspberry sherbet quickly over bottom and sides of mold to the top. Freeze until firm. Make layer of peppermint ice cream on top of raspberry sherbet. Freeze until firm. Whip cream,... - 42.7283

Frozen Christmas Custard is a delicious recipe that you would love to prepare on a get together. Try this Frozen Christmas Custard recipe; I am sure you will have a huge fan following for this one! - 42.688

1. In a large bowl, mix together the oil, eggs, sugar, pumpkin, and water. Add the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Blend well. Stir in the pecans. Turn into a buttered 2 1/2-quart round souffle dish. Carefully place the... - 34.1318

Cold Pumpkin Souffle is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 43.8996

Have you ever given frozen easter eggs a try? If not this Frozen Cherry Easter Egg has to be the one you should be trying! An amazing Easter dessert to serve, this Frozen Cherry Easter Egg is extremelt flavorful that anyone would want to try them. The time... - 43.8166

Cream margarine until fluffy. Add brown sugar replacement, egg and water, beating until completely blended. Beat in pumpkin puree, stir in flour and allspice, and mix to completely blend. Spread evenly in greased 13 x 9 in. (33 x 23 cm) cookie sheet. Bake at... - 33.8051

Combine orange juice, brown sugar, rose hips, wine, gelatin, orange flower water and food coloring in medium saucepan and bring to slow boil over medium heat, stirring constantly until gelatin is dissolved, about 10 minutes. Strain mixture into small... - 37.2484

Peel and core apples; cut crosswise into 1/2-inch-thick rings. Toss with lemon juice to prevent discoloration. Combine water, sugar and candies in large saucepan. Bring to a boil, stirring until sugar and candies are dissolved. Add apple rings and simmer... - 30.4837

Mix first 4 ingredients in large bowl at medium speed of electric mixer until well blended. Pour into greased 15 1/2 x10 1/2 x1-inch jelly roll pan. Bake at 350°F, 18 to 20 minutes or until edges pull away from sides of pan. Cool. Sprinkle with sugar. Cut... - 33.4929

2 cups boiling water 1 package (8-serving size) or 2 packages (4-serving size) Brand Black Cherry, Orange or Black Raspberry Flavor Gelatin 1 quart vanilla ice cream, softened 12 ladyfingers, split Whipped Topping, thawed Meanwhile, trim about 1 inch off one... - 30.4886

Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Mix juice and ice cubes to make 1 3/4 cups. Stir into gelatin until slightly thickened (consistency of unbeaten egg whites). Remove any remaining ice. Stir in whipped... - 41.8242

Preheat oven to 350°F Prepare cake mix as package directs. Pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until... - 33.5422

Drain fruit reserving syrup in medium saucepan. Add rum and cinnamon stick to reserved syrup. Bring to a boil, stirring occasionally. Cool. Layer fruit and raisins in rumtopf pot or large jars. Pour syrup mixture over fruit. Refrigerate. Allow 1 week to... - 36.7732

In medium saucepan place pears, lemonade, sugar, vanilla bean and cinnamon stick. Add enough water to cover pears. Bring to a boil and simmer slowly until just tender, 10 to 20 minutes. Let pears cool in liquid. Drain and slice. Preheat oven to 375°F. Grease... - 44.0161

Well, this is the Christmas Cake I made last time and this time too everyone at home wants me to try the same. A very rich and delicious dessert with a lot of raisins, cherries, candied fruits, nuts and more, this Dark Christmas Cake is simply great a treat!... - 50.5907

Preheat oven to 400°F. Bake pastry shell 5 minutes. Meanwhile, in medium bowl, beat eggs; add remaining ingredients except Maple Whipped Cream. Pour into partially baked pastry shell; reduce oven temperature to 350°F. Bake 45 minutes or until knife... - 32.4696

Slightly soften frozen yogurt and ice creams at room temperature for 10 minutes. Press alternating layers of frozen yogurt and ice cream flavors into 6-cup ring mold, fluted mold or springform pan. Freeze until firm (about 30 minutes). To unmold, briefly dip... - 27.3233

In mixing bowl, beat cream cheese and sugar until light. Blend in wine and vanilla. Fold in whipped cream. In small bowl or measuring cup, combine coffee and liqueur. To assemble, split each ladyfinger in half horizontally and vertically. Place four pieces in... - 43.676

Basundi a very popular Indian dessert is made in Bihar, Maharashtra, Gujarat and Karnataka during the festive occasions of Dussehra, Diwali, Kali Chaudas and Bhaibeej.This creamy sweetened dense milk dessert is similar to the North Indian Rabri or Rabdi. It... - 50.9108

Preheat oven to 350°F. Line 15 regular-size (2 1/2-inch) muffin pan cups and 15 small (about 1-ineh) muffin pan cups with paper muffin cups. Prepare cake mix according to package directions. Spoon batter into muffin cups. Bake 10 to 15 minutes for small... - 39.4103

Preheat oven to 375°F. In small saucepan, combine sugars, margarine, ReaLemon® brand and cinnamon. Bring to a boil; boil 1 minute. Reserving 1/4 cup, pour remaining lemon mixture into 9-inch round layer cake pan. Sprinkle with nuts. Separate rolls into 8... - 37.892

Melt the butter in the tin and sprinkle thickly with sugar. Arrange the fruit on the sugar to cover it closely with an attractive design. Spread the cake mixture smoothly over this and bake. Turn out on a large dish. - 24.9152

Combine the sugar, vanilla, and enough cream to make a smooth icing of spreading consistency. - 17.6842

Beat the egg whites to stiff peaks; fold in the sugar to make a soft meringue. - 16.5928

Mix the butter and sugar to a crumb consistency, using your fingertips. Stir in enough rum to make a spreading consistency. - 18.5281

Stir the lemon juice and enough hot milk into the confectioners' sugar to make a smooth icing that will spread without running. (Use a pastry brush for spreading on the cookies.) - 17.1124

Try this version of amazingly delicious Pumpkin Pie recipe. An effortlessly prepared dessert recipe; the Pumpkin Pie is a dish that you would surely love to talk about with us! - 26.3774

Split cake to make 4 layers. In chilled bowl, beat whipping cream and sugar until stiff. Stack layers spreading each with a fourth of the whipped cream mixture, then a fourth of the cranberry-orange relish. Swirl it into whipped cream. Refrigerate cake 1 to 2... - 27.7054

Stir the sugar and water until smooth, using just enough to make the consistency of heavy cream. - 16.3085

Combine the unbeaten egg whites, honey, and spices in a 1-quart mixing bowl. Gradually beat in the sugar, using a rotary beater, just until well blended. - 24.4683

Pick over the corn, discarding all hard kernels. Combine molasses, sugar, butter, vinegar, and water in a saucepan; boil gently, without stirring, until a little of the mixture becomes brittle when tested in cold water (270° on a candy thermometer). Remove... - 28.536

Sift the dry ingredients together and add all the other ingredients, mixing thoroughly to a fairly soft mixture. Steam 4 hours the first time, and then 2-3 hours before using. To store put a fresh piece of paper on top and cover with a cloth. Store in a cool,... - 34.5617

Melt chocolate chips and butter in 1-quart saucepan over low heat, stirring frequently. Remove from heat. Stir in half-and-half and corn syrup. - 19.9865

With wire whisk, beat pureed banana into melted chocolate. - 16.5705

Cut out holiday figures to fit dimensions of cake. Arrange on cake layer in attractive design. Dust top of cake with powdered sugar. Remove designs. Cover cake until serving time, to prevent dryness. - 24.1407

Place powdered sugar and milk in small bowl; stir with spoon until smooth. Divide into small bowls and tint with food coloring, if desired. - 17.6862

Combine the sugar, vanilla, kirsch, and enough hot water to make a smooth icing that will spread without running. - 19.4083

Gradually stir the water into the confectioners' sugar, adding only enough to make a smooth icing. - 15.5942

Combine the sugar and vanilla. Gradually add enough boiling water to make a smooth icing that spreads without running. - 19.2774

In a mixing bowl, combine the milk, pumpkin, cinnamon, nutmeg, and ginger. Add the pudding mix and water and mix with a wire whisk or electric mixer until blended. Add the whipped topping and gently but thoroughly combine. Spoon into individual dessert dishes... - 33.0397

Position rack in center of oven and preheat to 350°F. Beat butter until light and fluffy. Add flour, 1/4 cup powdered sugar, nuts, vanilla and salt and continue beating until mixture forms soft dough. Wrap tightly and freeze 1 hour, or refrigerate overnight... - 37.7419

Paskha is an amazingly delicious dessert recipe. Try this recipe; I am sure you will have a huge fan following for this one! - 33.0739

Prepare the crumb crust and refrigerate. Combine the gelatin, brown sugar, salt, and spice mixture in a saucepan. Beat egg yolks slightly and stir in milk, water, and pumpkin; add to sugar mixture. Cook over medium heat, stirring constantly, to just below... - 43.4731

To make persimmon puree, use a spoon to scoop the flesh from the skin of fresh persimmons; whirl in blender until smooth or press through a food mill. Make the puree just before use (it turns brown with long standing). Stir together the persimmon puree and 1... - 42.4975

Mix together the crumbs, 2 tablespoons sugar, cinnamon, and melted butter. Press in an even layer into the bottom of an 8 or 9-inch pan with spring-released sides or removable bottom. Mix cream cheese, the 1/2 teaspoon salt, and rum together until soft and... - 44.6

Mix all ingredients with a spoon. Pour into a 9x13-inch greased and floured pan. Bake 45 minutes at 300 degrees. - 26.0393

Heat butter in heavy 1-quart saucepan over medium heat until butter is melted and light amber in color, stirring frequently. Cool butter slightly. Combine browned butter, powdered sugar, vanilla, salt and 8 tablespoons cream in large bowl. Beat with electric... - 25.613

Melt butter in saucepan over low heat; slowly add marshmallows, stirring constantly until melted. Divide gingersnaps among 4 serving bowls or dessert plates; top each serving with 1 scoop Dreyer's or Edy's Grand Pumpkin Ice Cream. Spoon marshmallow mixture... - 22.268

Beat butter and vanilla in large bowl with electric mixer at medium speed. Beat in powdered sugar and enough milk at low speed until frosting is of desired spreading consistency. - 18.2869

Stir brandy into ice milk in small bowl; blend well. - 15.361

Combine honey, milk and butter in medium saucepan; mix well. Cook and stir until mixture comes to a boil. Cook over medium heat 8 to 10 minutes longer or until mixture thickens and becomes caramel colored. Pour into sterilized gift jars. Keep refrigerated. - 23.1262

Combine the sugar, corn syrup, milk, and vanilla; blend well. Tint portions of the frosting with food coloring if desired. Cover with a damp cloth until ready to use. - 23.3071

Ribbon Cakes is an amazingly delicious recipe. An easy to prepare dessert recipe, this Ribbon Cake is a dish that you will definitely love to share with your friends and family. - 41.642

Preheat oven to 350°. Blend ingredients for filling until smooth and creamy in a blender or food processor. Pour into pie shell and bake for 1 hour. Chill and serve with Cashew Whipped Cream. - 38.1939

1. In a large bowl, whisk the eggs until smooth. Whisk in the pumpkin, cinnamon, nutmeg, and cloves until well mixed. Whisk in the sherry, sugar, and milk until smooth. Stir in the bread cubes and nuts. Turn the mixture into a 3 1/2-quart electric slow... - 33.1241

Cream the butter with the sugar until light. Blend in the egg yolk, then the hazelnuts. Sift the flour with the salt. Gradually add to the nut mixture; mix well. Pat one third of the dough out onto a sheet of waxed paper which has been lightly dusted with... - 41.0448

Sprinkle gelatin over cold water in small saucepan; let stand 1 minute to soften. Heat over low heat until dissolved, stirring constantly. Cool to room temperature. Beat cream, powdered sugar and liqueur in small chilled bowl with electric mixer at high speed... - 33.0272

Cream 1 cup powdered sugar, shortening, extracts and salt. Add milk alternately with remaining 3 cups powdered sugar. Mix until creamy. Add more powdered sugar or milk, if necessary, to make spreading consistency. - 25.4393

Drain cherries, reserving 1/2 cup juice. Combine reserved juice, cherries, sugar and cornstarch in 2-quart saucepan. Cook over low heat until thickened, stirring constantly. Stir in 1 teaspoon vanilla. Cool before using. - 24.014

In small saucepan heat cream and chocolate over low heat. Meanwhile, beat sugar and yolks until light. Stir into chocolate-cream mixture and stir over low heat for 2 to 3 minutes or until rich and smooth. Do not bring to a boil. Let cool slightly and add... - 26.9171

Combine all ingredients; mix well. Cover with waxed paper and microwave at HIGH (100% power) 2 to 2 1/2 minutes, stirring after 1 minute. Pour into sterilized gift jars. Keep refrigerated. - 22.5665

Heat jam and lemon juice in medium saucepan over low heat. Stir together water and cornstarch; add to jam mixture. Cook until slightly thickened and let cool. Stir in blueberries and lemon peel - 25.7436

Combine reserved pineapple juice and cornstarch in small saucepan; stir in sugar. Heat over medium heat until slightly thickened. Stir in rum; cool. Stir in crushed pineapple and lemon peel. - 25.2559

Beat the egg white, salt, and cream of tartar until stiff peaks form (use an electric mixer). Add the vanilla; then gradually beat in just enough confectioners' sugar so that the icing is stiff but still thin enough to push through a 1/16-inch opening of a... - 27.5697

Place raspberries in food processor or blender; cover. Process until smooth; strain to remove seeds. Combine cornstarch with small amount of raspberries in medium saucepan; add remaining raspberries. Bring to boil over medium heat, stirring constantly; boil 1... - 22.4239

Beat shortening in large bowl with electric mixer at medium speed until fluffy. Gradually beat in 3 cups sugar until well blended and smooth. Carefully beat in 3 tablespoons milk and vanilla. Gradually beat in remaining 3 cups sugar, adding more milk, 1... - 24.9975

Mix yeast with warm water and set aside to soften. With a mixer, cream the butter, sugar, vanilla, orange peel,and salt until fluffy. Beat in eggs and yolks, a few at a time, blending well. Then add yeast and milk and gradually mix in 4 1/2 cups of the flour;... - 43.573

If you are looking on ways to douple up the fun this holiday season, this Pumpkin Ice Cream is the best way to get on it! Spiced up and flavored with fruit juice and vanilla this Pumpkin Ice Cream is a treat that everyone would enjoy! Give it a try and you... - 34.1658

Cream butter and sugar as usual; add egg, then other ingredients. Drop from spoon in small portions and flatten out with fork. Bake at 375° F. for about 15 minutes. - 34.0051

Preheat oven to 400°F Grease 8-inch square or 9-inch round baking pan. Drain peaches, reserving juice. Add water to reserved juice to equal 3/4 cup liquid. Chop peaches. Combine muffin mix, egg and 3/4 cup peach liquid in medium bowl; fold in peaches. Pour... - 32.3731

Heat oven to 350°F. In large bowl, beat eggs. Add molasses, corn syrup, orange juice, orange peel and vanilla; beat until well blended. Stir in pecans. Pour into unbaked pie shell. Bake at 350°F for 40 to 50 minutes or until filling is set. Cool. - 37.3604

Preheat oven to 350°F. In medium bowl beat eggs slightly. Add sugar, corn syrup, margarine and vanilla; stir until well blended. Stir in pecans. Pour into pie crust. Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out... - 33.9457

Place rack in lowest position in oven; preheat oven to 425°F. In large mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temperature to 350°F; bake 35 to 40 minutes longer or until knife... - 40.4008

Preheat oven to 375°F In small bowl, combine mincemeat and peel; mix well. Cut pastry into 24 (2 1/4-inch) circles; press each circle into 1 3/4-inch muffin cup. Fill with mincemeat mixture. From pastry scraps, cut out small designs; top tarts with... - 28.9287

In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate... - 33.4117

Preheat oven to 375°F. Combine flour, sugar, margarine, lemon peel, anise extract and egg white in food processor; process until smooth. Spray bottoms of 6 custard cups and 2 baking sheets with nonstick cooking spray. Spread 1 tablespoon batter into... - 38.4956

Melt margarine in heavy saucepan over low heat. Add cocoa; cook and stir 3 minutes. Add boiling water, sugar and coffee; cook and stir until thickened. Remove from heat; stir in vanilla. Cool. Place 2 tablespoons frozen yogurt in bottom of each of 4 parfait... - 37.8045

Prepare and bake Rich Butter Crust; set aside. In small bowl of electric mixer beat cream cheese and sugar until smooth. Add yogurt and vanilla; beat until combined. Pour cream cheese mixture into prepared crust. Refrigerate until firm, about 6 hours. Garnish... - 30.8063

In medium saucepan, prepare rice according to package directions using water and salt. Meanwhile, combine remaining ingredients; add cooked rice to pudding mixture, stirring to combine. - 29.2927

Line 13x9-inch pan with one third of the graham crackers, breaking crackers, if necessary. Prepare pudding mix with cold milk as directed on package. Let stand 5 minutes. Gently stir in whipped topping. Spread half the pudding mixture over crackers. Add... - 38.0915

Preheat oven to 375°F. In large mixer bowl, beat butter and sugar until fluffy. Add juice beat well. Stir in flour and salt; mix well. Place dough in cookie press with star-shaped plate. Press dough onto greased baking sheets into 3-inch strips. Bake 5 to 6... - 36.3125

Combine the sugar, baking soda, salt, and buttermilk in a 4-quart saucepan (the soda will cause the mixture to foam excessively). Cook over high heat, stirring constantly, to 210°. Add the butter and 2 cups of the coconut. Continue cooking and stirring over... - 31.6499

Frost On The Pumpkin Cookies is yet another Christmas cookies recipe. Frost On The Pumpkin Cookies gets its taste from flour mixed with baking powder and flavored with cinnamon. Frost On The Pumpkin Cookies is inspired by many bakeries around the world. - 45.5114

In large heavy saucepan, blend sugar, cornstarch and salt; whisk in milk and light cream. Bring to simmer over medium heat, stirring constantly; cook, stirring constantly, for 2 minutes or until slightly thickened. Reduce heat to low. In bowl, beat eggs with... - 45.4042

1. Combine cheese, butter, sugar, lemon and orange peels, and vanilla extract; beat until smooth. Mix in remaining ingredients. 2. With a moistened piece of cheesecloth, line a thoroughly cleaned flowerpot (5 1/2 inches across top and 5 1/2 inches high)... - 30.3141

Melt chocolate and butter in heavy, small saucepan over low heat, stirring frequently. Pour melted chocolate mixture into medium bowl. Wash and dry saucepan. Heat cream in same saucepan over medium heat until hot; do not boil. Gradually whisk cream into... - 22.3427

Combine the sugar and milk in a heavy 2-quart saucepan. Place over medium heat and stir just until the sugar dissolves. Cover the pan; bring to a boil and cook 1 minute, or until the sugar crystals are melted down from the sides. Remove the cover and continue... - 34.8721

Place the gelatin, sugar, eggs, salt, and water in a small saucepan, and beat until smooth. Cook, stirring constantly, over moderately low heat until the sugar and gelatin dissolve and the mixture thickens slightly about 5 minutes. Remove from the heat and... - 41.3062

Preheat oven to 350°F Grease and flour 10-inch Bundt pan. For cake, combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour... - 41.0801

Place granulated sugar, cream, brown sugar and corn syrup in heavy 2-quart saucepan. Stir over low heat until mixture boils. Carefully clip candy thermometer to side of pan (do not let bulb touch bottom of pan). Cook, stirring occasionally, about 20 minutes... - 26.6063

Put the pumpkin, pumpkin pie spice, olive oil, fructose, vanilla extract, and acesulfame-K into a mixing bowl; use a wire whisk to mix completely. In a small saucepan heat the milk just to the boiling point. Whisk into the pumpkin mixture. In a separate small... - 42.7941

In bowl, combine flour, sugar and baking powder; cut in butter until crumbly. Stir in egg and sour cream just until mixture holds together. Pat into greased 15 x 10 inch (40 x 25 cm) jelly roll pan; bake in 375°F (190°C) oven for 10 minutes. TOPPING: In... - 44.1074

Place the brisket in the oven roasting bag in 12 x 7 1/2 x 2-inch baking dish. Add water, salt, pepper, and vegetables. Tie bag closed with string. Puncture bag 2 or 3 times with tines of large fork. Cook at MEDIUM (5) for 1 hour. Turn bag over and give dish... - 41.8286

This Frozen Christmas Pudding is something you cant miss out on your Christmas preparations! A blend of varity fruits and nuts in cream base, this Frozen Christmas Pudding is so full of flavor that will sure make your Christmas so memorable! Give it a try as... - 43.9026

Preheat the oven to 350°F. Butter a 9-by-13-inch baking pan. Cut the persimmons in half crosswise and use a spoon to scoop out the flesh, discarding the stem and skins. Use the back of a spoon to press the flesh into a soft pulp. Measure 2 cups (freeze the... - 44.5955

In 2-quart casserole, combine beef, chicken fat, water, sweet potato, onion, honey, salt, cinnamon, and cloves. Cook, covered, at HIGH for 8 to 10 minutes or till boiling. Cook, covered, at MEDIUM (5) for 50 minutes. Stir in prunes and apricots. Cook,... - 39.3075

Preheat the oven to 375°F. Butter a 9- or 10-inch springform pan with 1 tablespoon of the melted butter. In a medium bowl, combine the gingersnap crumbs with the remaining 1/3 cup of butter until thoroughly blended. Press the crumbs into the bottom and about... - 45.5778

In large, heavy saucepan combine pudding mix and 3 1/2 cups milk (rather than amount listed in package directions). Cook over medium heat, stirring constantly, until mixture comes to full boil. Remove from heat; divide hot mixture between 2 heat-proof medium... - 33.3446

1. Mix into softened ice cream the cherries, filberts, and coconut, then a blend of the syrup and vanilla extract. Pack mixture into a 1 1/2-quart melon mold, which has been rinsed with cold water and drained. Cover and freeze until firm (about 3 hours). 2.... - 28.5284

Line large cookie sheet with parchment paper; draw 6 hearts (3x3 inches) on paper. Beat egg whites in large bowl with electric mixer until foamy. Add cream of tartar; beat until soft peaks form. Add allspice. Add sugar, 1 tablespoon at a time, beating at high... - 37.9364

Heat oven to 350°F. Grease 13x9-inch baking pan. Combine pancake mix and granulated sugar. Add sour cream, milk and egg; mix just until dry ingredients are moistened. Spread into pan; top with cranberries and apple. Combine Streusel ingredients; mix until... - 42.8731

FOR TOPPING: POUR butter into greased 9-inch round cake pan. Combine coconut, 1/3 cup brown sugar, nuts and 2 tablespoons evaporated milk in small bowl. Sprinkle over butter. FOR BATTER: COMBINE flour, 1/2 cup brown sugar, granulated sugar, baking powder and... - 43.373

Preheat oven to 350°F. In small bowl, beat cheese, confectioners' sugar and ReaLemon® brand until smooth; set aside. Stir together flour, baking powder, baking soda and salt; set aside. In large mixer bowl, beat granulated sugar and margarine until... - 45.1418

Prepare Chocolate Streusel; set aside. Cream butter and sugar in large mixer bowl until light and fluffy. Add eggs; blend well on low speed. Stir in sour cream and vanilla. Combine flour, baking powder, baking soda and salt; add to batter. Blend... - 43.7068

In medium saucepan, combine dried fruit, 3/4 cup of the water, 14 cup of the brandy and the 5 lemon slices. Simmer over low heat 10 minutes or until liquid is absorbed. Remove and discard lemon slices. Stir in sugar, spices, salt, remaining 1 tablespoon water... - 45.1581

Preheat oven to 350°F Drain pineapple; reserve 1/2 cup syrup. In 10-inch cast iron skillet, melt 14 cup margarine. Remove from heat. Add 1/2 cup brown sugar and stir until blended. Arrange pineapple slices in skillet. Place 1 cherry in center of each... - 44.2375

Mash bananas; set aside. Beat sugar and margarine until light and fluffy. Beat in eggs, liqueur and vanilla. Combine dry ingredients. Stir in almonds. Add to sugar mixture alternately with bananas. Beat well. Pour batter into greased 10-inch Bundt pan. Bake... - 45.2617

Combine flour, baking powder and salt in large mixing bowl; mix well. Add cherries, dates, pineapple and pecans. Toss together until fruits and nuts are coated with flour mixture. Beat eggs and rum until blended. Pour over coated fruit and mix... - 44.1228

Preheat oven to 350°F. Combine flour, baking powder, allspice, cinnamon and salt in large bowl; set aside. In large bowl of electric mixer, combine oil and brown sugar; beat well. Add half the flour mixture; mix well. Blend in grated apples, mincemeat,... - 45.4657

Prepare Pecan Crust. In large bowl, beat eggs, sweet potatoes, sugar, spices and salt. In small saucepan, heat evaporated milk over medium heat until hot; gradually stir into sweet potato mixture. Pour into unbaked pie shell. Bake in lower third of preheated... - 39.7054

Heat oven to 350°F. Grease two 8- or 9-inch round cake pans. In large bowl, combine margarine, molasses, eggs and orange juice; mix well. Stir in flours, baking soda, cinnamon and salt; mix well. Stir in carrots and walnuts. Pour into prepared pans. Bake at... - 45.1507

Preheat oven to 425°F. Divide pie pastry in half. Roll one half on lightly floured surface to form 13-inch circle. Fit into 9-inch pie plate; trim edges. Reroll scraps and cut into decorative shapes, such as holly leaves and berries, for garnish; set... - 45.7029

Preheat oven to 350°F. Combine flour, baking powder and salt in medium bowl; set aside. Beat together 1/4 cup butter and granulated sugar in large bowl until light and fluffy. Blend in egg. Add flour mixture alternately with milk, beating well after each... - 45.659

In large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla, almond extract, salt and ground nutmeg; beat until thoroughly blended. Stir in flour, 1/2 cup at a time, mixing just until blended. Stir in cherries and pecans. Spread batter... - 43.7372

Preheat oven to 350°F. Grease two 9-inch square baking pans. Combine cake mix, sour cream, water, eggs, lemon peel and spices in large bowl with electric mixer at low speed until ingredients are moistened. Beat at high speed 2 minutes, scraping side of bowl... - 44.155

Preheat oven to 300°F. Grease and flour 10-inch tube or fluted tube pan. Combine flour and baking soda. In large bowl, beat eggs. Stir in remaining ingredients; blend in flour mixture. Pour batter into prepared pan. Bake 1 hour and 30 to 40 minutes or until... - 44.0667

Preheat oven to 325°F. Grease 10-inch tube pan. Finely grate colored portion of orange peel. Measure 2 teaspoons orange peel; set aside. Beat butter in large bowl with electric mixer at medium speed until creamy, scraping down side of bowl once. Gradually... - 44.288

Preheat oven to 350°F Combine ground cookies and butter in medium bowl; pat evenly on bottom and 1 inch up side of 9-inch springform pan. Place in freezer while preparing filling. Beat cream cheese in large bowl with electric mixer at medium speed until... - 45.5393

In small bowl, combine flour, baking soda and salt. In large bowl, beat margarine and peanut butter until well blended. Beat in sugars until blended. Beat in egg and vanilla. Gradually beat in flour mixture until well mixed. Shape dough into 1-inch... - 43.6306

Prepare whipped topping according to package directions using milk and vanilla; set aside. Combine gelatin and sugar in small saucepan; stir in water. Let stand 5 minutes to soften. Heat over low heat until gelatin is completely dissolved. Cool to room... - 43.9747

TO PREPARE FILLING: In medium saucepan, combine raisins, cranberries, sugar, cornstarch and allspice. Gradually stir in orange juice. Bring to boil over high heat; reduce heat to low and simmer, stirring until cranberries begin to pop and mixture thickens... - 41.6892

Cut 1 inch crosswise off each cookie. Crush short pieces; set aside long pieces for garnish. Combine cookie crumbs, graham cracker crumbs and spread until well mixed. Press firmly into bottom of 9-inch springform pan. Beat cream cheese in large bowl with... - 42.4424

In large saucepan, combine rice and salt with 4 cups water; bring to a boil. Reduce heat; simmer until most of the water has been absorbed, stirring occasionally. In bowl, whisk together eggs, milk, sugar, vanilla and nutmeg. Stir egg mixture into rice... - 43.1264

Spray 9-inch pie plate with nonstick cooking spray. Combine cracker crumbs, cocoa and margarine in medium bowl. Press onto bottom and up side of prepared pie plate. Refrigerate. Beat cream cheese in large bowl with electric mixer until fluffy. Gradually beat... - 43.5841

FOR CRUST: BEAT flour, powdered sugar, walnuts, butter and cocoa in large mixer bowl until a soft dough forms. Press dough onto bottom and side of ungreased 9- or 914-inch fluted tart pan with removable bottom. BAKE in preheated 350°F. oven for 12 to 14... - 41.4911

Preheat oven to 300°F. Combine crumbs, sugar and margarine; press equal portions onto bottoms of 24 lightly greased* or paper-lined muffin cups. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add... - 40.5841