Cream the butter and sugar together until fluffy. Beat in the egg and vanilla. Sift together the flour, baking powder, and salt. Stir into the butter mixture, blend well. Chill thoroughly. Roll out small portions of the dough at one time to slightly less than... - 43.7262

These Frosted Christmas Treats taste are a desire ! I love these spicy cherries, raisins and candied fruit cookies. Try these Frosted Christmas Treats and let me know if you like them. - 47.6523

Cream butter and sugar as usual; add egg, then other ingredients. Drop from spoon in small portions and flatten out with fork. Bake at 375° F. for about 15 minutes. - 34.0051

Cream the butter and sugar until light. Beat in the eggs one at a time. Stir in the dissolved baking soda. Sift the flour with the cinnamon and cloves. Add the walnuts and dates, mixing well to coat. Add to the egg mixture; mix well. Drop from a teaspoon into... - 45.5038

Soak the raisins in the whiskey for at least 1 hour. Cream the butter and the brown sugar until light. Gradually blend in the eggs. Sift the flour with the baking soda, cinnamon, cloves, and nutmeg. Add the candied cherries and pineapple, mixing well to... - 45.9298

Separate colors of hard candy into resealable plastic freezer bags. Crush with mallet or hammer to equal about 1/3 cup crushed candy; set aside. In mixing bowl, cream butter and sugar: Beat in eggs and vanilla. In another bowl, sift together flour and baking... - 42.2155

Place flour and salt in medium bowl; stir to combine. Beat sugar and butter in large bowl with electric mixer at medium speed until light and fluffy. Beat in egg, vanilla and almond extract. Gradually add flour mixture. Beat at low speed until well... - 41.5815

Preheat oven to 375°F. Place flour and salt in medium bowl; stir to combine. Beat powdered sugar and butter in large bowl with electric mixer until light and fluffy. Beat in egg, vanilla and almond extract. Gradually add flour mixture. Beat at low speed... - 43.9595

Combine cereal, cherries, dates, and walnuts in mixing bowl. Set aside. Combine syrup, molasses, salt, and vinegar in saucepan. Bring to a boil over low heat, stirring constantly. Continue boiling, stirring occasionally, until a small amount of mixture forms... - 44.0632

Using cardboard, cut out a Christmas tree 13 inches (33 cm) high and 11 inches (28 cm) wide at the widest point. To make shortbread, knead flour, powdered sugar, butter and egg to a dough. Wrap in foil and refrigerate 30 minutes. To make filling, prepare... - 45.5306

Combine cereal, cherries, dates, and walnuts in mixing bowl. Set aside. Combine syrup, molasses, salt, and vinegar in saucepan. Bring to a boil over low heat, stirring constantly. Continue boiling, stirring occasionally, until a small amount of mixture forms... - 44.7033

Festive Butter Wafers are just perfect to be served on special occasions. Try this recipe and enjoy them in the festive season. These cookies have coconut, walnuts and raisins to make festive occasion a special occasion. - 48.0592

Brown Sugar Christmas Thins is an irresistible snack recipe. An delicious Brown Sugar Christmas Thins is something you would never want to miss out on! - 34.0987

The mexican christmas cookies are spiced orange and pecan cookies. Baked for the holidays with flour, eggs, sugar, shortening along with cinnamon and cloves, the mexican christmas cookies can be cut in various shapes. Sweet and festive, the mexican christmas... - 47.3639

Christmas Sugar cookie are a must have during holidays. This video depicts the classic recipe with a twist. Watch the video now and learn how to make Vegan Christmas Sugar Cookie dough with Kim Shields. - 113.327

Cream the butter with the sugar. Add the egg and beat until fluffy. Stir in the molasses, orange juice, and rind; mix well. Sift together the flour, baking soda, ginger, cinnamon, and cloves. Add to the creamed mixture, stirring until blended. Chill the dough... - 45.0486

These Candy Cane Twists are the best that I've ever known. Try these irresistible Christmas cookies with candied cherry for your next celebrations. Your suggestions for these Candy Cane Twists are welcome. - 48.4398

Cream the butter with the sugar. Add the egg yolks and vanilla; beat well. Sift together the flour and baking powder; stir into the creamed mixture. Roll the dough into small balls the size of a large marble. Combine the pecans, salt, and cinnamon. Roll the... - 41.3654

In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. Gradually stir in flour; mix well. Fill cookie press with batches of dough; press out desired shapes onto chilled ungreased baking sheets. Decorate, if desired. Bake in 350°F... - 31.8295

In medium saucepan, melt butter; remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla and salt; mix well. Drop by level teaspoonfuls, about 3 inches apart, onto foil-lined baking sheets. With rubber spatula, spread thinly. Bake in preheated... - 40.9816

In bowl, beat together butter and sugar until smooth; beat in egg and vanilla. Stir together flour, baking powder, cinnamon, nutmeg and cloves; gradually stir into batter until blended. Gather dough into ball; wrap and refrigerate for at least 1 hour or for... - 42.5907

Cream butter and sugar; beat in egg yolk and salt. Add flour just to blend thoroughly. Mix in raisins. On lightly floured surface, roll into 12-inch log. Wrap securely and refrigerate at least 1 hour or up to 1 week. Preheat oven to 350°F With sharp knife,... - 41.4321

In large bowl, stir together oats, flour, sugar, cinnamon, baking powder, salt and baking soda. With pastry blender, cut in shortening until crumbly. Stir in raisins, coconut, chocolate and pecans. (Mix can be refrigerated in airtight container for up to 10... - 32.9574

Combine the hazelnuts, almonds, and sugar. Add the unbeaten egg whites, orange rind, and kirsch. Mix thoroughly with your hands. Chill the dough 5 to 6 hours. Sprinkle a board with equal portions of flour and sugar. Pat one quarter of the dough out onto the... - 42.7784

Cream the butter and cheese until well blended. Sift the flour with the sugar, salt, and baking powder. Work into the creamed mixture, then add the beaten eggs, mixing to form a stiff dough. Chill until firm enough for rolling, several hours or... - 41.7452

Beat the egg whites with the salt to soft moist peaks. Gradually add the sugar, and continue beating until very thick and the whites hold stiff, shiny peaks. Take out and set aside 2 tablespoons of the mixture. Sprinkle the cinnamon, vanilla, and almond... - 41.4729

Cream the butter and sugar until light and fluffy (5 minutes using an electric mixer set at medium speed). Press the egg yolks through a wire strainer into the creamed mixture; add the kirsch and vanilla; mix well. Gradually add the flour and salt, mixing... - 45.7741

Soften the butter and cream cheese at room temperature and blend together. Add the flour and blend well. Divide the mixture into 24 balls, about 1 inch in diameter. Press into tiny muffin cups, 1 1/2 inches in diameter (measured across the top), covering the... - 43.5776

Berlinerkranzer are Norwegian cookies.Berlinerkranzer are used as topping over cakes or pies.Berlinerkranzer are also very popular Norwegian snacks to nibble.Traditional Berlinerkranzer recipe. - 50.6732

Put the dates and walnuts through a food grinder. Add the vanilla; blend well. Shape into 36 small balls. Beat the egg whites with the salt until stiff. Gradually add the sugar and continue beating until very stiff and glossy. Divide the mixture in two parts;... - 39.4308

In large bowl, combine water, yeast and 1 tablespoon sugar; stir to dissolve yeast. Let stand until bubbly, about 5 minutes. Add remaining 2 tablespoons sugar, eggs, butter, milk, salt and cardamom; mix well. Stir in 1 1/2 cups flour until smooth. Stir in... - 42.9917

FILLING: In skillet, heat oil over medium heat; cook onion, stirring, for 5 minutes or until golden. Rinse, drain and chop sauerkraut. Add to skillet; cook for 15 minutes or until golden. Season with salt and pepper to taste. Set aside and let cool. DOUGH:... - 40.1596

Melt the butter in a heavy 4-quart saucepan over low heat. Using a rubber spatula, bring it up around the sides of the pan to grease it well. Add the sugar, corn syrup, cream, water, and salt. Cook over low heat, stirring constantly, until the sugar is... - 41.5854

Cream butter; gradually add powdered sugar and cornstarch. Beat until light and fluffy. Add flour. Press into lightly greased and floured 15xl0xl-inch pan. Bake 30 to 35 minutes at 325 degrees. - 26.2882

Melt the butter in a saucepan. Remove from the heat and stir in the brown sugar, salt, and oatmeal. Beat the egg slightly with the vanilla; blend in. Drop the mixture by level measuring teaspoonfuls onto a well-greased cookie sheet. Bake in a 350° oven for 5... - 34.9393

In bowl, combine Oatmeal Cookie Mix, egg, milk and vanilla until dough forms; shape into 1-1/2 inch (4 cm) balls. Place on parchment paper lined or greased baking sheets; flatten with fork dipped in sugar. Bake in 375°F (190°C) oven for 15 to 18 minutes... - 29.5287

Cream the butter with the sugars. Beat in the eggs one at a time. Stir in the honey and almond extract. Blend in the ground almonds. Sift the flour with the baking soda. Add to the almond mixture gradually; mix, then knead with your hands until the flour is... - 46.5001

Cream margarine and sugar until light and fluffy. Blend in almond extract. Combine flour and salt; add to mixture and blend well. Shape level tablespoonfuls of dough into balls; roll in nuts. Place 2 inches apart on ungreased cookie sheets; flatten... - 37.0047

Cream the butter with the sugar until light. Stir in the corn syrup and vanilla. Sift the flour with the salt and baking powder. Add to the creamed mixture alternately with the milk, beating until smooth. Stir in the rolled oats and almonds. Drop by rounded... - 45.6195

Cream the butter. Gradually add the sugar, salt, and orange extract; beat until fluffy. Force the egg yolks through a wire strainer into the creamed mixture. Gradually blend in the flour. Using the crown flat design plate of a cookie press, force the dough... - 35.2559

Cream butter until very light and fluffy. Gradually beat in sugar. Add egg yolks and mix well. Gradually work in sifted flour to make a soft dough. With floured hands shape dough into small crescents and place about 1 inch apart on ungreased cooky... - 36.4683

Cream the butter and the sugar. Add the egg and vanilla; blend well. Stir in the flour and ground almonds. Pinch off a piece of the dough the size of a walnut; roll between the palms of your hands into strips the thickness of your little finger. Form into a... - 38.2262

Beat the butter and sugar together until creamy. Beat in the egg, then the caraway seeds. Sift the flour with the baking powder and salt; blend in alternately with the brandy. Chill 2 to 3 hours. Roll out on a lightly floured board to 1/8 inch thickness. Cut... - 41.1917

Cream the butter and sugar until light and fluffy (5 minutes using an electric mixer set at medium speed). Press the egg yolks through a wire strainer into the creamed mixture; add the kirsch and vanilla; mix well. Gradually add the flour and salt, mixing... - 43.1862

Melt butter and bring to a boil. Skim off foam and carefully pour butter from pan into a small bowl, being careful not to include the sediment in bottom of pan. Refrigerate. When butter is solid, remove from bowl and, using butter line as measure, add enough... - 32.0509

Cream butter until very light. Gradually beat in sugar. Beat in egg yolk and brandy. Gradually blend in flour to make a soft dough. With floured hands shape dough into 1 1/2 inch balls and stud each ball with 1 whole clove. Place on baking sheets and bake in... - 34.0411

Cream butter until very light. Beat in sugar, egg yolks, almonds, brandy, and orange juice. Sift baking powder with flour and carefully blend into butter mixture. Shape into small crescents and place on baking sheets. Bake in a 400 degree oven for 20... - 39.7291

Cream butter until light, beating for 15 minutes. Beat in sugar, egg yolks, flavoring, and nuts. Sift baking powder and flour and carefully blend into butter mixture. Shape into small crescents. Place on baking sheets and bake in a 425 degree oven for 15 to... - 37.9683

Combine the sugar, salt, cinnamon, and cloves in a large mixing bowl. Stir in the almonds and chocolates. Add the unbeaten egg whites, one at a time, mixing until blended. Stir in the kirsch, adding only enough so that the mixture still remains stiff enough... - 44.4366

Heat the corn syrup in a small saucepan. When it comes to a boil, pour over the butter and sugar, which have been placed in a mixing bowl. Add the vinegar and stir until smooth; cool. Blend in the egg. Sift the flour, baking soda, ginger, cinnamon, and salt... - 44.7077

Beat the egg well; blend in the molasses and shortening. Sift the flour with the sugar, baking soda, salt, cinnamon, cloves, and ginger. Gradually add to the molasses mixture, mixing at first with a spoon, then kneading by hand until well blended. Roll the... - 43.6374

Cream the butter with the sugar until light. Add the egg yolk; mix well. Blend in the flour. Chill the dough 30 minutes. Pinch off pieces of the dough and form into 1-inch balls. Beat the egg white until foamy. Dip the balls of dough into the egg white, then... - 42.4654

Cream the butter. Gradually add the sugar and beat until fluffy. Add the egg yolk, brandy, and vanilla; beat again until very light. Stir in the almonds. Sift the flour with the baking powder. Blend into the creamed mixture, mixing by hand to form a soft,... - 44.5864

Beat the eggs until fluffy in an electric mixer set at medium speed. Gradually add the sugar, beating constantly. Then continue beating 15 minutes longer. Sift the flour with the baking powder, salt, pepper, cinnamon, nutmeg, allspice, cloves, and mace. Add... - 37.8693

Cream the butter and the sugar. Gradually beat in the egg yolks, cream, and vanilla. Sift the flour with the salt and baking powder. Add to the butter mixture; blend well. Chill, covered, at least 3 hours, or overnight. Divide the mixture into three... - 45.7958

Grease cookie sheets; set aside. Place flour, baking powder, cinnamon, ginger, baking soda, salt, cloves, cardamom and pepper in large bowl; stir to combine. Beat butter and granulated sugar in large bowl with electric mixer at medium speed until light and... - 44.0031

Angel Pillows is a very popular Christmas recipe. Angel Pillows gets its taste from vegetable shortening mixed with cheese and milk. Angel Pillows is inspired by many chefs around the world. - 45.6579

Preheat oven to 350°F Beat butter and sugar in large bowl until creamy. Beat in egg, orange peel and juice until light and fluffy. Mix in flour, baking soda and salt until well blended. Stir in cashews. Drop tablespoonfuls of dough 2 inches apart onto... - 38.1917

Preheat oven to 375°F. For Cookies, combine cookie mix, egg, oil and water in large bowl. Stir until thoroughly blended. Roll dough to 1/4-inch thickness on lightly floured surface. Cut dough into desired shapes using floured cookie cutters. Place cookies 2... - 44.09

Beat the eggs until very light, using an electric mixer set at a medium speed. Gradually add the sugar (any soft lumps will blend in); then continue beating for 15 minutes. Stir in the salt and dissolved baking soda. Add the flour and anise seeds; fold in... - 39.0848

Grease cookie sheets; set aside. Process almonds in food processor until ground, but not pasty. Place almonds, flour, sugar and baking powder in large bowl. Cut butter into flour mixture with pastry blender or 2 knives until mixture is crumbly. Beat egg, milk... - 43.9378

Spread almonds in single layer on baking sheet. Bake at 375°F, 10 to 12 minutes, stirring occasionally, until lightly toasted. Cool. Chop finely. In large bowl, cream butter, sugar, milk and spices. In small bowl, combine flour, baking powder and salt. Add... - 42.8925

CRUST: In food processor or blender, crush cookies to fine crumbs; stir in butter until crumbs are moistened. With back of spoon, press onto bottom and 1/4 inch ( 5 mm) up side of lightly greased 8-1/2 inch (2.25 L) springform pan. Center pan on large piece... - 46.7863

Preheat oven to 400°F. In large bowl, mix flour, 3/4 cup sugar, 2 teaspoons orange peel and salt. Using pastry blender, cut in butter and orange juice until mixture holds together. Knead a few times and press into a ball. Shape dough into 3/4 inch balls. On... - 41.762

Preheat oven to 375°F. Combine cookie mix and cocoa in large mixing bowl. Stir until blended. Add egg, oil and water. Stir until thoroughly blended. Fill cookie press with dough. Press desired shapes 2 inches apart onto ungreased cookie sheets. Bake at... - 35.3744

In large mixer bowl, stir together granulated sugar and oil; add cocoa, blending well. Beat in eggs and vanilla. In separate bowl, stir together flour, baking powder and salt; add to cocoa mixture, blending well. Cover; refrigerate at least 6 hours. Heat oven... - 42.0773

Frost On The Pumpkin Cookies is yet another Christmas cookies recipe. Frost On The Pumpkin Cookies gets its taste from flour mixed with baking powder and flavored with cinnamon. Frost On The Pumpkin Cookies is inspired by many bakeries around the world. - 45.5114

Beat the eggs with the water until thick and lemon-colored, using an electric mixer set at medium speed. Gradually add the sugar (any soft lumps will blend in) and continue to beat until very thick, about 15 minutes longer. Sift the flour with the salt and... - 37.5713

Magic Cookie Bars has a supreme taste; Magic Cookie Bars gets its taste from butter mixed with chocolate chips, topped with nuts. Magic Cookie Bars is inspired by many bakeries around the world. - 31.9309

Preheat oven to 375°F. Combine flour, sugar, margarine, lemon peel, anise extract and egg white in food processor; process until smooth. Spray bottoms of 6 custard cups and 2 baking sheets with nonstick cooking spray. Spread 1 tablespoon batter into... - 38.4956

Stir together first 9 ingredients in a large bowl. Add oil, eggs, and vanilla; stir well. Shape mixture into 1" balls. (Dough will be crumbly.) Place balls on ungreased baking sheets. Bake at 350" tor 10 minutes or until golden. Let cool on baking sheets 1... - 41.0096

Triple Layer Cookie Bars has a luscious taste. Triple Layer Cookie Bars gets its taste from butter and coconut flaked. I tried out this Triple Layer Cookie Bars recipe in a restaurant and it was simply mind blowing. Must try it. - 34.8731

In bowl, beat together butter, sugar and peanut butter until smooth; beat in egg, beating well. Mix together flour, baking powder and salt; gradually stir into creamed mixture until smooth dough forms. Gather dough into ball; divide in half. Place each half... - 37.077

Beat butter at medium speed with an electric mixer until creamy; add sugars, beating well. Add eggs and vanilla, beating until blended. Process oats in a blender or food processor until finely ground. Combine oats, flour, and next 3 ingredients; add to butter... - 42.0969

In bowl cream together butter or margarine and sugar. Beat in egg, vanilla, and peppermint extract. Stir together flour, salt, and baking powder. Stir into creamed mixture. Divide dough in half. Stir coconut into one portion; blend food coloring into the... - 41.9566

Beat the egg whites until foamy. Add the salt and continue beating until the whites stand in soft peaks. Gradually add the sugar, beating thoroughly until the mixture forms very stiff peaks. Sprinkle the vanilla and chocolate morsels over the top; fold... - 32.4911

Beat the egg whites until foamy. Gradually add the sugar, teaspoon by teaspoon, beating until the mixture forms stiff peaks. Add the vinegar and fold in the dry coconut. Drop by teaspoonfuls 2 inches apart onto a well-greased cookie sheet. Bake in a 275°... - 29.1458

Cream the butter with the peanut butter. Gradually add the sugar; blend well. Beat in the egg, vanilla, and almond extract. Sift the flour with the baking powder. Gradually blend into the creamed mixture. Force the dough through a cookie press onto an... - 35.8464

Combine both of the flours and sugar in a bowl. Slice the cold butter into the flour mixture. Mix with your fingertips to coarse crumbs. Then work the dough until smooth and well blended by kneading with your hands. Divide the dough in half. Press into two... - 36.733

Heat the honey in a 4-quart saucepan just until thin and hot (do not boil). Stir in the butter; cool to lukewarm. Beat the egg into the honey mixture. Sift the flour with the salt, baking powder, baking soda, nutmeg, allspice, cardamom, and pepper. Blend in... - 44.5592

In large bowl, combine 1/2 cup sugar, salt and butter; mix well. Add extract. Gradually stir in flour. Work nuts into dough. Chill well. Form into 1-inch balls. Place on ungreased cookie sheets. Bake at 400°F for 8 to 10 minutes or until set but not... - 41.1567

Preheat oven to 325°F Beat butter and granulated sugar in large bowl until creamy. Mix in flour, cornstarch and vanilla. Stir in almonds. Shape tablespoonfuls of dough into crescents. Place 2 inches apart on ungreased cookie sheets. Bake 22 to 25 minutes or... - 38.5366

Beat the eggs until fluffy, using an electric mixer set at medium speed. Gradually beat in the confectioners' sugar; then continue beating on high speed for 20 minutes. Sift 3 cups of the flour with the baking powder and salt. Fold into the beaten egg mixture... - 41.3001

Combine the eggs and sugar in the top of a double boiler; beat until frothy, using an electric mixer set at medium speed. Place over simmering water and beat until the mixture is warm. Remove from the heat and continue beating until the eggs are foaming and... - 41.3784

Preheat oven to 350°F. Combine cake mix, butter and egg yolks in large bowl. Beat at low speed with electric mixer until dough forms. Shape dough into 1-inch balls. Dip into egg whites, then into chopped pecans. Place, pecan side up, 2 inches apart on... - 35.5725

Cream the butter. Add the sugar and vanilla; cream until light and fluffy. Add a few drops of food coloring to tint a light green. Add the flour and pecans; mix well. Roll into 1-inch balls and place an inch apart on an ungreased cookie sheet. Bake in a 325°... - 35.8953

Cream the butter until fluffy (use an electric mixer set at medium speed). Add the egg yolk, confectioners' sugar, and whiskey. Continue beating for 5 minutes. Sprinkle the orange rind over the batter. Gradually add the flour, stirring with a wooden spoon... - 41.4684

Sift flour, cocoa powder and salt; reserve. Cream almond paste and 1/2 cup butter until smooth. Beat in corn syrup and vanilla. Beat in flour mixture, scraping sides of bowl occasionally, until well blended. Shape into 3/4 inch balls. Place on lightly greased... - 43.8427

Place flour, cinnamon, ginger, salt, baking soda and allspice in medium bowl; stir to combine. Set aside. Beat butter, sugar and vanilla in large bowl with electric mixer at medium speed about 5 minutes or until light and fluffy. Beat in molasses and eggs... - 43.9704

Cream the butter. Add both of the sugars and beat until light and fluffy. Blend in the kirsch. Stir in half of the flour and the salt. Then add the almonds and the remaining flour. Chill overnight. Break off small pieces of the dough; on a board lightly... - 42.5494

Butter Drop Ins is yet another popular Christmas cookies recipe. Butter Drop Ins gets its taste from milk mixed with eggs, and flavored with vanilla. Butter Drop Ins is inspired by many bakeries worldwide. - 41.9525

Heat the honey in a saucepan until thin and slightly darkened. Add the sugar and butter; stir until melted, then remove from the heat. Pour the mixture into a mixing bowl and cool to lukewarm. Sift 2 cups of the flour with the salt, baking soda, cloves, and... - 45.3372

HEAT butter, sugar, corn syrup, cinnamon and ginger in medium, heavy saucepan over low heat, stirring until smooth. Remove from heat; stir in flour and brandy. Drop by rounded teaspoonfuls onto ungreased baking sheets about 3 inches apart, baking no more than... - 45.1108

In small saucepan, combine orange juice, milk, butter and cinnamon stick. Bring to a boil over high heat. Remove from heat; let stand 15 minutes. Remove and discard cinnamon stick. In large bowl, mix flour, orange peel and baking powder; make well in... - 42.0551

Combine sugar and shortening in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla. Beat until well blended and fluffy. Combine 3 cups flour, baking powder, baking soda and salt. Add gradually to creamed mixture... - 43.1892

Preheat oven to 375°F Place almonds in small baking pan. Bake 7 to 8 minutes or until golden brown, watching carefully. Set aside. Beat sugar and margarine in medium bowl with electric mixer until smooth. Add egg whites and almond extract; mix well. Combine... - 40.8161

Scottish Shortbread has a lovely taste. Scottish Shortbread gets its taste from flour mixed with butter. Scottish Shortbread is inspired by many bakeries around the world. - 37.2902

Preheat oven to 350°F. Lightly grease large baking sheet. In food processor or blender, process flours, 1 cup sugar, baking powder and salt until blended. Add butter and vanilla; process until mixture resembles coarse crumbs. Add eggs; process until... - 44.3867

MICROWAVE 1 cup morsels in medium microwave-safe bowl on HIGH (100% power) for 1 minute; stir. Microwave at additional 10 to 20 second intervals, stirring until smooth; cool to room temperature. Combine flour, cocoa,baking powder, baking soda and salt in... - 43.2521

Orange Creme Brownies has a great taste. Orange Creme Brownies gets its taste from flour mixed with orange peel and flavored with vanilla. Orange Creme Brownies is inspired by many bakeries across the world. - 44.1277

Beat the egg whites until foamy, using an electric mixer at medium speed. Add the vinegar and continue beating until they are stiff. Gradually add the sugar, a tablespoon at a time; then continue beating 7 to 8 minutes longer (on high speed), or until very... - 34.3738

Cream the sugar and butter. Stir in the salt, vanilla, coconut, walnuts, and cornflakes; mix lightly. Fold in the stiffly beaten egg whites, mixing until the mixture looks moistened. Using a teaspoon, press the mixture into the spoon by pressing it against... - 38.3306

Cream the butter. Add the sugar and vanilla; beat until light and fluffy. Stir in the flour, then the pecans; mix well. Chill 15 minutes. Roll the dough into small balls the size of a marble. Place on a greased cookie sheet, spacing them an inch apart. Bake... - 35.3867

Beat the egg whites with the salt until stiff. Sift the confectioners' sugar with the flour; beat in a tablespoon at a time. Continue beating until the meringue stands in very stiff peaks. Fold in the pecans, dates, and vanilla. Drop by the tablespoonful onto... - 36.4613

Cream the butter. Gradually add both the sugars and lemon juice; cream well. Beat in the egg and lemon rind. Sift together the flour, salt, and baking soda. Gradually blend into the creamed mixture to make a soft dough. Force the dough through a cookie press... - 43.5181

Cream the butter. Gradually add the sugar; blend until creamy. Stir in the egg yolk. Sift the flour with the cream of tartar and salt. Add the chopped pecans. Stir into the creamed mixture. Drop by teaspoonfuls on an ungreased cookie sheet; top each with a... - 39.1054

Beat the egg whites until stiff but not dry, adding the almond extract toward the end. Combine the almonds, sugar, and salt; fold in. Drop by teaspoons onto a lightly buttered and floured cookie sheet. Sprinkle with confectioners' sugar (put through a... - 35.0538

In saucepan, melt together butter, chocolate and corn syrup over low heat. In food processor, chop cookies to make 2 cups (500 mL) coarse crumbs; stir into chocolate mixture along with ginger. Spread in greased 8 inch (2 L) square cake pan; refrigerate for 2... - 30.4828

Microwave chocolate in small microwavable bowl on HIGH 1 1/2 to 2 minutes, stirring halfway through heating time. Stir until chocolate is completely melted. Insert toothpicks into food to be dipped. Dip, 1 at a time, into chocolate, covering at least half;... - 22.4569

Meringue Kisses has a wonderful taste. Meringue Kisses gets its taste from eggs mixed with cream and sugar. Meringue Kisses is inspired by many bakeries worldwide. - 30.7142

Coconut Macaroons is easy to make cookies recipe. Coconut Macaroons gets its taste from coconut mixed with evaporated milk and flavored with vanilla extract. Coconut Macaroons is inspired by many bakeries worldwide. - 26.2555

Cream the butter and the sugar. Add the egg yolks one at a time, beating after each addition. Add the lemon rind. Add the flour; mix well. Divide the dough into thirds; then divide each third into 6 parts (to facilitate handling). Roll out one portion at a... - 43.9086

Cream the butter, confectioners' sugar, and egg yolk in an electric mixer set at medium speed. Stir in the lemon juice. Sift the flour with the salt and baking powder. Mix in the almonds and lemon peel. Add to the creamed mixture, stirring by hand until well... - 42.9594

Beat the egg whites until foamy, using an electric mixer at medium speed. Add the lemon juice and continue beating until stiff. Gradually add the sugar, beating continuously. When all of the sugar has been added, continue beating 7 to 8 minutes longer (on... - 41.7212

Cream the butter with the sugar until light and fluffy. Beat in the eggs one at a time, reserving about 1 tablespoon of egg white for glazing. Blend in the sour cream. Sift the flour with the baking powder, baking soda, and salt. Add gradually to the egg... - 45.1241

Heat oven to 375°F Place sheets of foil on countertop for cooling cookies. Combine brown sugar, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture. Combine flour, salt and... - 42.3465

Combine the dates, granulated sugar, and water in a heavy saucepan. Cook over low heat for 10 minutes, stirring frequently, or until thickened. Remove from heat and cool; then stir in the pecans. Cream the shortening with the brown sugar until light and... - 44.9097

Cream the butter with the sugar until light. Add the egg yolks and vanilla; beat until fluffy. Gradually add the flour and almonds, a little at a time, mixing with a spoon at first, then knead well with your hands. If the dough is too soft for rolling, chill... - 42.3034

Cream the butter, sugar, salt, and lemon rind until light and fluffy. Beat in the egg. Press the egg yolks through a wire strainer into the creamed mixture; mix well. Gradually add the flour; blend until smooth. Form the dough into balls the size of a large... - 41.8379

Cream the butter with the sugar until light. Blend in the egg yolk, then the hazelnuts. Sift the flour with the salt. Gradually add to the nut mixture; mix well. Pat one third of the dough out onto a sheet of waxed paper which has been lightly dusted with... - 41.0448

In small bowl, combine flour, baking soda and salt. In large bowl, beat margarine and peanut butter until well blended. Beat in sugars until blended. Beat in egg and vanilla. Gradually beat in flour mixture until well mixed. Shape dough into 1-inch... - 43.6306

Place flour, powdered sugar, baking powder and salt in large bowl; stir to combine. Cut butter into flour mixture with pastry blender or 2 knives until mixture forms pea-sized pieces. Add ice water; 1 tablespoon at a time; toss with fork until mixture holds... - 42.4011

Cream the butter with the sugar and egg. Stir in the orange juice. Sift the flour, salt, baking soda, cinnamon, and nutmeg; stir into the creamed mixture. Add the candied fruit, raisins, and pecans; mix well. Spread the mixture into a greased 15 x 10 x 1-inch... - 41.1282

Holiday Fruit Drops has a great taste. Holiday Fruit Drops gets its taste from flour mixed with vanilla and eggs. Holiday Fruit Drops is inspired by many chefs around the world. - 39.4652

Melt bittersweet chocolate and 2 tablespoons butter in small, heavy saucepan over low heat, stirring often. Add espresso powder; stir until dissolved. Remove mixture from heat; stir in vanilla. Let cool to room temperature. Place flour, baking soda and salt... - 43.99

Chop nuts finely; set aside. In bowl, beat butter with 1/4 cup (50 mL) of the sugar until smooth; beat in vanilla. With wooden spoon, stir in flour, salt and nuts, using hands to finish mixing and form dough into ball. Wrap in plastic wrap; refrigerate for 30... - 38.6088

Dip one Popsicle stick into Royal Icing and coat bottom of base so it sticks to paper plate. Coat bottom and side edges of front piece and one side piece with icing; join together and stick onto base. Repeat with back and remaining side piece. Let dry... - 37.2996

Oat Y Nut Bars has a fine taste. Oat Y Nut Bars gets its taste from honey mixed with oats and topped with peanuts. Oat Y Nut Bars is inspired by many bakeries across the world. - 38.6522

Walnut Macaroons has a supreme taste. Walnut Macaroons gets its taste from coconut prepared with flour and eggs, flavored with cinnamon. Walnut Macaroons is inspired by many bakeries around the world. - 39.4007

In bowl, beat together butter, sugar, peanut butter and vanilla until smooth. Beat in egg, beating well. Remove about 1 cup (250 mL) of the batter to separate bowl; combine with melted chocolate. Stir together 1 cup (250 mL) of the flour and 1/4 tsp (1 mL) of... - 43.9262

Cranberry Almond Squares has a delicious taste. Cranberry Almond Squares gets its taste from cranberries mixed with apple and oats, flavored with cinnamon. Cranberry Almond Squares is inspired many bakeries worldwide. - 46.1791

Place powdered sugar and milk in small bowl; stir with spoon until smooth. Divide into small bowls and tint with food coloring, if desired. - 17.6862

Beat all ingredients in medium bowl with electric mixer at medium speed until smooth. - 15.7043

Chocolate Icing is very easy and simple to make recipe. Chocolate Icing is used to decorate cakes and cookies. Chocolate Icing gets its taste from chocolate mixed with butter. - 15.4691

Beat butter and vanilla in large bowl with electric mixer at medium speed. Beat in powdered sugar and enough milk at low speed until frosting is of desired spreading consistency. - 18.2869

Place all ingredients in medium bowl; stir with spoon until thick, but spreadable.(If Icing is too thick, stir in 1 teaspoon additional milk.) - 14.7463

Beat the egg white, salt, and cream of tartar until stiff peaks form (use an electric mixer). Add the vanilla; then gradually beat in just enough confectioners' sugar so that the icing is stiff but still thin enough to push through a 1/16-inch opening of a... - 27.5697

Oatmeal Macaroons is easy to make cookies recipe. Oatmeal Macaroons gets its taste from flour mixed with eggs and coconut. Oatmeal Macaroons is inspired by many bakeries around the world. - 35.518

Puree bananas in blender. Combine flour, ginger, baking soda and cinnamon. Cream butter and sugar until light and fluffy. Beat in molasses and bananas until blended. Stir in flour mixture with wooden spoon until completely blended. Cover; refrigerate 1... - 44.3179

Pulverize almonds with 2 tablespoons sugar. Beat margarine, almonds, remaining 4 tablespoons sugar, flour and salt. Puree banana; add to almond mixture and mix until well blended. Roll tablespoonfuls of dough into logs, then shape into crescents. Place on... - 39.5907

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg yolk and vanilla, beating until blended. Stir in flour. (Dough will be crumbly but easily presses together.) Form dough into a ball; cover and chill 3... - 39.6122

Cappuccino Bon Rons has a lovely taste. Cappuccino Bon Rons gets its taste from eggs mixed with chocolate and flavored with cinnamon. Cappuccino Bon Rons is inspired by many bakeries around the world. - 40.2088

In small deep bowl, beat egg whites with lemon juice until foamy. Add cream of tartar. Gradually beat in sugar, about 1 tbsp (15 mL) at a time, beating well after each addition, until stiff shiny peaks form. (A small amount rubbed between fingers should not... - 30.6219

In food processor or in bowl and using pastry blender, blend flour, butter and brown sugar until crumbly. Press into ungreased 9 inch (2.5 L) square cake pan. Bake in 350°F (180°C) oven for 15 minutes. TOPPING: Stir together sugar, lemon rind and juice,... - 42.5001

Spiced Date Bars has a different taste. Spiced Date Bars gets its taste from eggs mixed with sour cream and flavored with cinnamon. Spiced Date Bars is inspired by many bakeries worldwide. - 41.7707

Yuletide Toffee Squares is simply loved by kids. Yuletide Toffee Squares gets it taste from oats mixed with brown sugar and topped with nuts. Yuletide Toffee Squares is a perfect special occasion dessert - 38.8393

In large bowl, combine flour and baking powder; stir in almonds. Whisk together eggs, sugar, butter, vanilla, almond extract and orange rind; stir into flour mixture until soft, sticky dough forms. Transfer dough to lightly floured work surface; with hands,... - 44.8469

With holiday season right around the corner, this colorful thump print cookie recipe is going to be a sure shot winner! Here the chef has showcases easy instructions to make a festive thump print cookie with jelly or tinted icing, she also shows how to make a... - 144.164