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Festive Chicken Salad Log Recipes
Enjoy our collection of Festive Chicken Salad Log recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Festive Chicken Salad Log recipes.
SL: 37
Festive Chicken Salad Log
Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper and pepper sauce.
Stir in chicken, eggs and 1/4 cup onions.
Shape into log, 8x2 inches.
Wrap in plastic wrap; refrigerate until firm, about 4 hours.
Cut green pepper rings to make strips.
Place strips... - 36.2927
Festive Chicken Salad
Drain pineapple, reserving V4 cup liquid.
Combine reserved liquid and cream cheese, mixing until well blended.
Add pineapple, chicken, water chestnuts, celery, 1/4 cup almonds, onions, salt and pepper; mix lightly.
Chill.
Cut each tomato into six wedges,... - 35.0501
Festive Chicken Salad
Combine all ingredients except cereal and garnish in large bowl; mix well.
Chill.
Just before serving, stir in cereal.
Serve in pineapple boats or on lettuce leaves.
Sprinkle with additional cereal and garnish with orange slices and strawberries, if desired. - 30.9263
Galilee Festive Rice
Chef in the video shows you how to prepare a traditional rice dish from his hometown Galilee. The dish uses minced chicken and nuts along with rice making it a local favorite festive preparation for Christmas and Easter. You can also try this for the next... - 59.1355
Macaroni-chicken Salad
Cook macaroni according to package directions, drain.
Rinse and drain again.
Combine macaroni, celery, chicken, onion, green pepper, pickles, and olives.
Combine mayonnaise and mustard.
Spoon over salad, toss gently.
Cover and chill. - 32.0319
Cranberry Chicken
Cranberry Chicken is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 26.9219
Silhouette Salad
Sprinkle gelatin on 1/2 cup water to soften.
Place over low heat and stir until gelatin is dissolved.
Remove from heat; stir in soup until well-blended.
Add other 1/2 cup water, lemon juice, and pepper.
Chill until the consistency of unbeaten egg white.
Fold... - 39.3913
Cranberry Chicken
Preheat oven to 350 degrees.
Place the chicken breasts in a glass baking dish.
In a small bowl, combine the onion soup mix, cranberry sauce and dressing, Stir until well blended.
Pour sauce mixture over the chicken breasts.
Cover with foil and bake for 60-75... - 24.1045
Country Chicken
Country chicken is an oven cooked chicken dish with and green/red peppers adding a fresh aroma to it. Cooked with vegetables and italian sausage, the counry chicken is served with sprinkled green beans on it. Check out the recipe, I am sure you will love it. - 34.06
Double Ring Salad
Try out this simple and perfect Double Ring Salad that is sure to have your mouth watering. Follow this recipe closely for the tasty Double Ring Salad and keep winning comments from your peers and family! - 37.7649
Eggplant-tomato Salad
Heat 1 inch of water in a steamer.
Place eggplant chunks in a steamer basket or colander.
Cover and steam for 8 minutes or until eggplant is tender.
Heat the water, broth, or wine in a skillet over medium heat.
Add the garlic, onion, ginger, cumin, coriander,... - 47.4683
Spiced Cranberry Chicken
Looking for an easy homemade Chicken recipe, why not give this Spiced Cranberry Chicken a try! Extremely simple and incredibly easy, it is needless to say that this Spiced Cranberry Chicken is also appetizingly inviting! - 33.8642
Fish Zucchini Salad
GETTING READY
1) In a saucepan, soak the gelatine in ½ cup of bouillon until soften.
2) Simmer the bouillon mixture and stir for 4 minutes until gelatine dissolves.
3) Remove the saucepan from heat and stir in the remaining bouillon.
4) Place the bouillon... - 46.5091
Country Captain Chicken
1. Heat salad oil in skillet over medium heat. Add garlic and onion and cook until tender but not browned. Remove onion.
2. Combine flour, 1 teaspoon salt and pepper in a paper bag. Place chicken pieces in bag and shake well to coat chicken.
3. In hot oil fry... - 39.2863
Creamed Chicken
GETTING READY
1) Chop the onion.
2) Slice the mushrooms.
MAKING
3) In a skillet brown the chicken lightly in butter from all sides.
4) Add onion and mushrooms. Cook until just soft.
5) Stir in chicken stock and simmer for 45 minutes.
6) In little cold water,... - 38.3381
Creamed Chicken De Luxe
Melt the butter in the top part of a double boiler over direct heat, then saute the mushrooms in it for 5 min.
Blend in the flour, salt, and pepper and place over boiling water.
Stir in broth and cream, and cook, stirring constantly until mixture... - 30.5319
Cranberry Chicken Mold
To prepare cranberry layer, soften 1 envelope gelatin in 1/2 cup cold water; heat and stir over low heat till dissolved.
Combine cranberry sauce, pineapple, and 1 tablespoon lemon juice.
Add dissolved gelatin; mix well.
Pour into 10x6x1 1/2-inch baking dish;... - 42.0972
Silhouette Salad
Sprinkle gelatin on 1/2 cup broth to soften.
Place over low heat and stir until gelatin is dissolved.
Remove from heat; blend in soup until smooth.
Add remaining broth, lemon juice and pepper.
Chill to consistency of unbeaten egg white.
Fold in chicken,... - 36.3381
Winter Salad
Remove rinds, chop bacon and fry until crisp.
Keep aside.
(If using ham/chicken-fry & keep aside) Chop the celery and put in a salad bowl.
Add the sweet com, peanuts and bacon/ham/chicken to the bowl.
Just before serving stir in the yoghurt,... - 33.1117
Silhouette Salad
MAKING
1) In 1/2 cup of water soften gelatin.
2) Pour into hot water and stir to dissolve.
3) Add soup to remaining water and beat.
4) Add gelatin, lemon juice, and pepper.
5) Place in freezer to chill till thick but not firm.
6) Mix remaining... - 40.7902
Salad Croutons
Melt butter in large frypan.
Blend in celery salt.
Add cereal; stir lightly until well mixed.
Cook for 5 minutes over low heat, stirring occasionally.
Drain on absorbent paper.
Serve warm sprinkled over chicken salad, served in petaled tomatoes. - 24.014
Bean Sprout-sunflower Salad
Blanch bean sprouts in boiling water 1 1/2 to 2 minutes.
Drain and cool.
Simmer sunflower seeds in water 10 minutes.
Drain and chill.
Mix remaining ingredients except sunflower seeds and garnish together.
Place mixture in lettuce cups on plates.
Sprinkle... - 35.3864
Country Club Chicken Scallop
GETTING READY
1) Preheat oven at 350 degrees.
MAKING
2) Heat a large sized saucepan and melt the butter in it.
3) Mix the flour with the melted butter.
4) Now, gradually pour the milk and broth into the flour and cook the mixture to a thick consistency... - 45.9959
Chicken Salad With Jicama And Grapefruit
1. With a sharp knife, peel the grapefruit, removing all the skin and white pith. Holding the grapefruit over a bowl to catch the juices, cut between the membranes to loosen the segments, and drop them into the bowl. Remove any seeds from the grapefruit... - 37.4642
Oriental Chicken Salad
For a festive presentation, mound chicken lightly in the center of a large shallow dish.
Surround with colorful rows of lettuce, bell pepper, pea pods, celery, tomatoes, and water chestnuts.
Garnish with bean sprouts, sieved egg yolks, and sesame seeds. - 28.9003
Chicken And Goat Cheese Salad
GETTING READY
1) Preheat the oven to 350° F.
2) In a medium bowl, mix the oil, parsley, thyme, bay leaf, garlic and peppercorns together.
3) Add the goat cheese slices and allow to marinate for 1 hour.
MAKING
4) Rinse and drain arugula, watercress and... - 47.3407
Herb Sauced Vegetables
In large saucepan, steam vegetables separately over boiling chicken broth until crisp-tender, about 5 minutes for each batch.
Transfer to heated serving dish.
Warm salad dressing and spoon over vegetables.
Sprinkle with parsley. - 26.0187
Sandwich Wreath
Trim bottom crust from loaf; slice loaf lengthwise into 1/3 inch (8 mm) thick slices.
Trim remaining crusts.
With rolling pin, gently flatten bread slices and spread with butter (if using); spread with filling.
Roll up jelly roll style, starting at narrow... - 38.3471
Baked Chicken Legs Stuffed With Millet
GETTING READY
1. To prepare the chicken legs, on a clean work surface or on a meat board, place the chicken leg, skin side down debone the leg. To do this, using a sharp tipped meat knife, start at the end of the bone and gently cut the flesh away, until the... - 41.7552
Chicken Biryani
Biryani is synonymous with celebrations in the Muslim community. Specifically on Eid, Biryani is a must have on the festive menu.
My case is no different. We indulge in this Chicken Biryani on Eid ul fitr, the festival marking the end of the holy month of... - 49.9812
Honey Glazed Chicken In Dill Cream Sauce
This Honey Roasted Chicken with the smooth rich creamy sauce flavored with dill is perfect for Jewish holiday and Sabbath lunches as honey symbolizes sweet beginnings, making it particularly fitting for the Rosh Hashanah lunch. The cream sauce keeps the... - 50.6064
Baked Turkey Croquettes
In a bowl, combine the salad dressing with the Worcestershire, onion, parsley, lemon juice, salt, and pepper.
Stir in the cooked rice and the turkey meat.
Chill for several hours.
To shape the croquettes, press about 1/4 cup of the mixture at a time with your... - 31.6076
Fresh Asparagus Side
Looking for an easy vegetable side dish for dinner and have a lot of asparagus, here is a recipe you can simply rely on. Check out Caitlin cooking fresh asparagus in a simple and quick way to be just ready to accompany mains in a matter of minutes. Crunchy an... - 103.045
Turkey Rolled With Ham And Mozzarella
GETTING READY
1. Preheat the oven to 350° F.
MAKING
2. On a clean and flat work surface,
3. Arrange the turkey slices, overlapping them to form a large rectangle.
4. Arrange the ham slices over the turkey slices.
5. Leaving a 3/4-inch border all around,... - 46.4507
Turkey Cranberry Relish Scoops
Thanks for Thanksgiving Leftovers
By Kim Hendrickson,
Author of Savory Bites: Easy, Sophisticated Hors d'Oeuvres for Every Occasion
This refreshing relish came about when my sister made a wonderful gelatin salad for dessert on Thanksgiving. Cranberry is a... - 38.2939
Dolmathes
Stuffed Grape Leaves aka Dolmathes are a party food-just rolling the stuffed leaves, laughing and talking makes for the beginning of a party. A small glass of Retsina (Greek wine) helps in this labour of rolling dozens of grape leaves. Greeks always have... - 54.0598