Festive Chicken Recipes

MAKING 1. In a slow cooker add the first five ingredients and mix. 2. Place chicken on top. 3. Pour orange juice gently over chicken. 4. Sprinkle orange peel over it. 5. Cover and simmer for 5-6 hours. 6. Drain out the chicken. 7. Cut out bite sized pieces... - 49.074

GETTING READY 1) Remove all the skin from the chicken and dredge it properly with flour, shaking off the excess, if any. 2) Preheat oven to temperature of 350 degrees. MAKING 3) Brown the chicken on all sides in heated oil till it has turned golden. Move... - 47.1519

MAKING 1) In the blender, add in the tomatoes, garlic, onion and green pepper. 2) Puree the mix while pulsing for a few seconds. The vegetables must be coarsely chopped. 3) In a bowl, mix together flour, curry powder, salt, pepper and thyme. 4) Dip the... - 46.9043

GETTING READY 1) Preheat oven at 350 degrees. MAKING 2) Heat a large sized saucepan and melt the butter in it. 3) Mix the flour with the melted butter. 4) Now, gradually pour the milk and broth into the flour and cook the mixture to a thick consistency... - 45.9914

GETTING READY 1) Preheat the oven to 350 degrees MAKING 2) In a large kettle, cook the hen tender in boiling water. 3) Drain and cool the chicken, remove its bones and cut the meat into large pieces. 4) Soak the rice in hot water for 10 minutes and drain... - 45.5247

GETTING READY 1) In alarge saucepan, Place the chicken, breast downwards, in a large saucepan. 2) Add sufficient water to cover. MAKING 3) Add the salt, peppercorns, the peeled onion stuck with the clove, the stalks of celery cut up, and the bay leaf. 4)... - 45.2399

Lightly spray an unheated large skillet with no-stick spray. Heat the skillet over medium heat. Add the flour. Cook and stir until the flour turns reddish brown. Slowly stir in the broth. Then add the chicken, okra, onions, celery, garlic, black and red... - 44.9011

Cook onion in butter till tender but not brown. Blend in flour. Slowly stir in broth and cream. Add seasonings. Cook and stir over medium heat till mixture thickens. Stir small amount of hot mixture into egg yolks; return to hot mixture; cook and stir over... - 44.2296

Fold chicken wings across back with tips touching; tie drumsticks to tail. Heat margarine in Dutch oven until melted. Cook chicken in margarine over medium heat until brown on all sides, 20 to 30 minutes. Pour broth over chicken; sprinkle with salt, pepper... - 44.0697

In a saucepan, soften gelatin in water. Place over low heat and stir until dissolved. Add cranberry sauce, pineapple, nuts and lemon juice; mix well. Pour in an 8-inch square baking dish and refrigerate until almost firm. To make the chicken layer, in a small... - 43.8669

GETTING READY 1. Dredge the chicken pieces with flour. MAKING 2. In a large casserole or skillet, heat the oil. 3. Add the chicken pieces and fry them until evenly browned. 4. Remove the chicken to a platter and keep aside. 5. Add the onion, garlic and... - 43.447

You'll simply love this Country Chicken recipe. A deadly combination of chicken, sausages, and vegetables will surely tempt you to prepare this recipe again and again. - 42.7886

Combine first 3 ingredients in a heavy-duty, zip-top plastic bag; add chicken. Seal bag, and shake until chicken is well coated. Coat a Dutch oven with cooking spray; add margarine. Place over medium heat until margarine melts. Add chicken; cook until... - 42.2692

To prepare cranberry layer, soften 1 envelope gelatin in 1/2 cup cold water; heat and stir over low heat till dissolved. Combine cranberry sauce, pineapple, and 1 tablespoon lemon juice. Add dissolved gelatin; mix well. Pour into 10x6x1 1/2-inch baking dish;... - 42.0906

Use poached chicken or turkey for this dish if possible; it stays moister than leftover roasted meat. 1. Cut the bacon slices into 1-inch squares; set aside the squares from 2 slices. 2. In a heavy pan, fry the remaining squares and the celery in the butter... - 41.7803

Preheat oven to 400°F (200°C). Beat oil, lemon juice, oregano, 1 teaspoon salt, pepper and garlic until mixed well but not frothy. Coat chicken with oil mixture. Place chicken skin side down in a small heavy roasting pan. Dot with butter. In a small... - 41.2127

MAKING 1) In a saucepan, melt the butter and stir in the cornstarch, salt, celery salt and pepper and flour. 2) Add the broth and milk slowly to the pan and cook till the mixture has thickened, stirring constantly. 3) Stir in the chicken as well as the... - 40.3204

MAKING 1. In a wok or large frying pan heat 1 tablespoon of the oil until smoking hot, quickly stir fry the chicken shreds for 1 minute or until the chicken is slightly firm. 2. Take out the chicken and drain it. 3. Clean and wipe the pan, reheat, heat the... - 39.883

MAKING 1.In a sauce pan, heat butter and add green onions. 2. Cook the onions until tender. 3. Put flour and salt in the pan and stir well. 4. Pour milk and cook for another 10-15 minutes by stirring all this while. 5. When the mixture thickens, put lemon... - 39.4396

1. Heat salad oil in skillet over medium heat. Add garlic and onion and cook until tender but not browned. Remove onion. 2. Combine flour, 1 teaspoon salt and pepper in a paper bag. Place chicken pieces in bag and shake well to coat chicken. 3. In hot oil fry... - 39.2803

In a large skillet, brown the chicken in butter and 2 tablespoons olive oil. Place onion around chicken; sprinkle with salt and pepper. Cover and cook slowly about 15 minutes. While chicken is cooking, wash and cut zucchini in 1/2 inch thick slices. Wash... - 39.0822

GETTING READY 1) Chop the onion. 2) Slice the mushrooms. MAKING 3) In a skillet brown the chicken lightly in butter from all sides. 4) Add onion and mushrooms. Cook until just soft. 5) Stir in chicken stock and simmer for 45 minutes. 6) In little cold water,... - 38.3333

Lightly coat chicken on both sides with bread crumbs. In a large skillet heat olive oil until hot. Add chicken. Saute until brown on both sides. Combine minestrone soup, wine vinegar and sugar. Pour over chicken. Simmer, covered, until chicken is cooked and... - 37.7901

MAKING 1. In a 2-quart casserole dish, take frozen peas, milk and butter or margarine. 2. Cover the dish and cook for 5 minutes. 3. Remove the dish from oven and add curry powder; mix well until smooth. 4. Add chicken and mix with folding movements. 5. Cook... - 37.0391

MAKING 1) In a fry pan, melt 1/2 oz. Butter or margarine. 2) Add mushrooms to sauté for 1-2 minutes. 3) Remove from heat and pour in soup to stir in. 4) Add the eggs and parsley and allow heating through gently. 5) Toast the bread and butter on one... - 36.8521

Combine baking potatoes, yams, onion and 1/3 cup broth in 10-inch square casserole. Cover. Microwave at High for 7 to 10 minutes, or just until vegetables are tender, stirring once. Arrange chicken over vegetables. Combine parsley, salt, marjoram, thyme and... - 36.1646

GETTING READY 1. Roll the chicken over seasoned flour to coat. MAKING 2. In a 7-1/2" x 12" utility dish, melt butter or margarine at 450° F for 40 seconds. 3. Roll the chicken in melted butter or margarine. 4. Place the chicken with the skin side down and... - 35.3312

MAKING 1. In a large pan, combine all the ingredients except the soup and let stand in refrigerator. 2. Pour the soup undiluted on top of a chafing dish or a double boiler. Tip in the chicken mixture and blend well 3. Cover heat and serve piping hot on toast.... - 35.1149

1 Combine all ingredients, except rice, in 1-quart glass casserole. Cover with glass lid. 2 Microwave for 20 minutes on HIGH (about 160° F). Turn chicken pieces over; recover. 3 Microwave for about 50 to 60 minutes on 5 (MEDIUM), or until meat cut near bone... - 34.8659

Heat butter in blazer pan over medium heat and cook mushrooms and onions until tender, stirring often. Add flour and let bubble. Place over boiling water in pan and slowly stir in milk. Cook and stir until mixture is thickened. Add chicken and season to... - 34.8447

MAKING 1) In a slow cooker, combine all the ingredients. 2) Cover and cook on high for 4 hours or low for 6-8 hours. SERVING 3) Garnish and serve. - 34.7139

Place chicken pieces in a 10x6x2-inch nonmetal baking dish. Micro-cook, covered loosely with waxed paper, on 100% power (high) for 4 to 6 minutes or till no longer pink, turning pieces over and rearranging once. Drain. Keep chicken warm. In a 2-cup glass... - 34.5215

Country chicken is an oven cooked chicken dish with and green/red peppers adding a fresh aroma to it. Cooked with vegetables and italian sausage, the counry chicken is served with sprinkled green beans on it. Check out the recipe, I am sure you will love it. - 34.0552

MAKING 1) In a skillet, saute the celery in butter, until tender. 2) Blend in rest of the ingredients, mix thoroughly. 3) Stir occasionally and cook, until thoroughly heated. SERVING 4) Spoon the Creamed Chicken over split corn bread squares, biscuits, or... - 33.8888

MAKING 1 In a 2-quart glass baking dish, arrange chicken pieces with meatier pieces towards the edge. 2 In a 1-cup glass measure, blend lemon juice, brown sugar, and cranberry sauce. 3 Pour sauce evenly over chicken and cover dish with waxed paper. 4 ... - 33.654

1. Place chicken, breadcrumbs, onion, garlic, sage, mixed spice, egg and Tabasco sauce in a bowl and mix to combine. 2. Shape chicken mixture around lightly oiled skewers to form 7.5 cm / 3 in sausage shapes. Place skewers on a plate, cover and refrigerate... - 33.5499

Place the chicken in a small casserole dish. In a small mixing bowl blend the yogurt, flour and curry powder. Spread over the chicken. Sprinkle with bread crumbs and pour the water in along the sides. Place in a preheated 350°F (180) oven and bake for 40... - 32.6758

1. Season chicken with salt and cayenne. Heat oil in a Dutch oven. Cook chicken over medium-high heat, turning once or twice, until golden brown, about 8 minutes. Remove chicken from pan. 2. Add onion, bell pepper, and garlic to drippings in pan. Reduce heat... - 31.2493

Melt the butter in the top part of a double boiler over direct heat, then saute the mushrooms in it for 5 min. Blend in the flour, salt, and pepper and place over boiling water. Stir in broth and cream, and cook, stirring constantly until mixture... - 30.5271

Preheat oven to 350°. Grease pan. Place chicken breasts in pan. Mix remaining ingredients together; pour over chicken. Bake covered for 1 hour. - 27.1389