GETTING READY 1) Preheat the oven to 350F. 2) Slightly grease two 8X4X2-inch loaf pans. MAKING 3) In a large mixing bowl, beat the sugar and butter together till it becomes light and fluffy. 4) Add in the eggs and sliced bananas. Beat well. 5) In a bowl, ..

Place butter in 1-cup glass measure and cook on HIGH for 30-40 seconds, or until melted. Spoon half of butter into 8-inch square casserole. Set aside remaining butter. Sprinkle nuts, cherries, and 3 tablespoons pudding mix over butter in baking dish. Cut ..

Place bulgar in a 3-quart casserole. Stir in boiling water, tamari or soy sauce, and parsley. Cover and set aside for 20 minutes. Meanwhile heat vegetable oil in a large saucepan. Add celery, bell pepper, mushrooms, white pepper and salt. Saute for 5 to 7 ..

In a small bowl, combine cranberries and sugar; set aside. In a large bowl, combine the butter, quick bread mix, oats and brown sugar; set aside 1 cup for topping. Press remaining crumb mixture into a greased 13-in x 9-in x 2-in baking dish. Bake at 350° for ..

1. Soak smoking chips in brandy in a non-reactive metal dish for 1 hour. 2. To make stuffing, melt butter in a frying pan over a medium heat, add leek and spring onions and cook, stirring, for 3 minutes. Add bacon and cook for 5 minutes longer. Add ..

1. Soak smoking chips in brandy in a non-reactive metal dish for 1 hour. 2. To make stuffing, melt butter in a frying pan over a medium heat, add leek and spring onions and cook, stirring, for 3 minutes. Add bacon and cook for 5 minutes longer. Add ..

Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and pepper. Shape into meat balls about 2 inches in diameter. (If desired, meat balls may be smaller.) Carefully arrange meat balls in slow-cooking pot. Cover and cook on low for 2 ..

MAKING 1) In a bowl, mix all the ingredients in the order given. 2) Take greased mold or bread pan and pour the batter in it. 3) Cover the bowl and let it ripen in refrigerator for several days. SERVING 4) Pour on platter, top with whipped sweetened cottage ..

Welcome the sun God after this winter with this delicious Pangiallo. This delicious Roman spicy fruit and nut bread is a hot favorite of many. Try this Pangiallo and tell me if you like it.

1 Soften yeast in the warm water. In a mixing bowl beat the butter or margarine, the 1/3 cup sugar, and the salt until fluffy. Add 1 cup of the flour and the milk to the sugar mixture. Separate one of the eggs. Add the egg yolk and the remaining whole eggs to ..

This Festive Braid is a desire ! Try this bread wit candied fruit for the coming Christmas or any party. Tell me if you like this Festive Braid. If you have any suggestions for this festive braid please do come up with it

Combine first 3 ingredients in a small bowl, mix well. Chill 1 hour. Combine chicken spread, apple, and sour cream, mix well. Chill 1 hour. Spread butter on one side of each bread slice. Spread 10 slices of rye bread with ham mixture, top with pumpernickel ..

This satisfying spread can be enjoyed on french bread, rye bread or crackers of your choice. It's up to you, the possibilities are

Preheat oven to 350°. Grease a 1/2 quart metal ring mold. Combine mashed carrots, bread crumbs, milk, cheese, butter, onion, salt, and pepper. Beat eggs with a mixer until light and fluffy. Fold into carrot mixture. Pour into prepared mold. Bake at 350° for ..

GETTING READY 1. Grease a bread pan or a ring mold with oil or unsalted butter. MAKING 2. Use a large clean glass bowl. 3. In the bowl, mix together all chopped dried fruit. 4. Pour in the honey and mix with a wooden spoon or spatula. 5. Gently stir in the ..

In a small saucepan, heat orange juice, milk and oil until very warm (120° to 130°F, 50° to 55°C). In a large mixer bowl, combine 2 cups flour, the sugar, salt and yeast Add warm milk mixture and egg. Beat at low speed until moistened, then medium speed 3 ..