Fesenjan Duck Pomegranate Walnut Sauce Recipes

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Duck Breasts With A Walnut And Pomegranate Sauce

1. Heat half the oil in a frying pan. Add the onions and turmeric, and cook gently until soft. Transfer to a pan, add the walnuts and stock, then season with salt and pepper. Stir, then bring to the boil and simmer the mixture, uncovered, for 20 minutes. 2.... - 37.2661

Fesenjan

Wash the chicken and pat dry. Set aside. In a heavy skillet, saute the onion in the heated oil until translucent. Add the ground walnuts, turmeric, salt and pepper. Cook for five minutes. With a slotted spoon, remove the onions and walnuts and set aside. In... - 41.3026

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