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Fermented Tea Leaves Recipes
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La Phet Thote (fermented Tea Salad)
One of the famous side-dishes of Myanmar is la phet thote. La Phet means pickled tea leaves and thote means salad. So if you translate in English, it'll be "Pickled Tea Leaves Salad". - 47.3919
Kombucha Part 1
Learn how I make my kombucha brew. This is a video on how to make your own very healthy kombucha. I show you step by step how to select teas, sugar, and introduce the scoby. Watch Part 2 of this video series for more information. - 0
Kombucha Part 2
Join me as I show you hands- on how to brew your kombucha. Imagine making some of this great tasting and refreshing brew. Watch Part 1 of this video series for more information. - 0
1) In a saucepan, heat water to 160°F, stir in the honey and mix in thoroughly.
2) Allow the honey mixture to cool to 70 °F and add in, lemon juice, nutrients, champagne yeast and tea.
3) Put the lid on and place in the warm place to ferment for 3... - 43.5093
Mix all ingredients together in the Slow cooker.
Do not fit the lid but cover with a clean folded tea towel.
Heat for the recommended time or, if a thermometer is available, until the milk reaches 43°C (110°F).
Switch off the Slow cooker, place lid over the... - 29.5342
How To Make Ochazuke
Ochazuke is a Japanese dish made with a few simple ingredients. It is a great way of using leftover rice into a new meal or snack. It is a simple yet an extremely tasty dish. - 108.306
Uniyappam is a sweet rice cake prepared and served as a tea snack. It is also served as a sweet during some special occasions. This rice cake is deep fried in ghee or oil and is cooked in special pan called uniyappa chatti or uniyapam pan. - 34.1909
Malted Walnut Seed Loaf
1. Preheat the oven to 400F/ 200C, 20 minutes before baking time.
2. Lightly grease a baking tray with oil.
3. In a large basin, combine the flour and salt and crumble in the yeast. Mix well.
4. Make a well in the center of the flour... - 44.6389