Maangchi is making Kimchi with cubed radish or Kkakdugi. One may get scared with the name of the dish but it’s very simple and with Maangchi it’s fun to try out new recipes. Kkakdugi is like pickle, its sweet, sour and hot. Serve with soybean sprout soup... - 121.123

Add bold, sizzling flavors to your suppertime with the zesty, spicy, and full of pizzazz Korean dish — the fiery flavored kimchi. Savor the flavor of your garden fresh veggies all year long with this piquant favorite. And no, you don’t really need an... - 14.6331

This recipe is a great way to serve radish. It's crunchy, light & easy to make. This is a very typical Korean side dish in which the radishes are thinly sliced and, although lithe, maintain a crisp texture. The taste is very bright, and can be refreshing for... - 134.152

Try this irresistible Pickled Radish with your rice or noodle dishes ! Tell me if you like it ! Your suggestions for this Pickled Radish are welcome ! - 27.9092

Pickle radish is the Korean Equivalent to American coleslaw or corn salad to serve with fried chicken! Whenever we order fried chicken in Korea, this pickled radish comes along with it. Usually the amount they give isn’t enough. So it is great to make extra... - 112.487

1. Scrape and cut the radishes into thin rounds. Cut each round into fours. Cut the chillies into small pieces. Extract juice from the lemons. 2. Fry the chillies in hot oil and add the ground paste. Continue to fry until the oil surfaces. Remove from fire... - 36.2111

This pickled horseradish recipe is a non cooked recipe. Simply and easily made, I love to make and store this horseradish pickle and serve it later with meals. Made with vinegar with sugar and saltto taste, the pickled horseradish recipe is a real keeper! - 29.0287

Cut the radish and carrot into matchstick pieces, put in a bowl and sprinkle with salt, stirring to mix well. Leave for 15 minutes, then squeeze to remove moisture. Cut the chilli in very fine lengthwise shreds and add, together with sugar and vinegar, to the... - 31.4732

Wash, top and tail the radishes. Make a cross-cut on top of each. Sprinkle with mixture of soya sauce, vinegar, salt, sugar and sesame oil. Serve as a salad. - 20.0065

This is a great way to enjoy daikon radish. The radish is cut into small cubes and pickled in salt and spring onions and a spicy-sweet sauce made of rice flour, fish sauce, red pepper, garlic and seasonings. It's refreshing, crunchy and bright and keeps well... - 140.69

Why is it called Bachelor radish kimchi? Well a rather weird name for the dish but it’s delicious and makes for such a summer side and tastes so good with rice. Watch this video to know why it’s called bachelor radish kimchi. It’s an interesting story!... - 120.305

Being in America, it is very difficult to get the Kimchi that you tasted in Korea and you failed to get that same taste even after trying to make it at home. Well, this video is going to answer all those queries that came to your mind when you failed to make... - 126.887

One of the famous side-dishes of Myanmar is la phet thote. La Phet means pickled tea leaves and thote means salad. So if you translate in English, it'll be "Pickled Tea Leaves Salad". - 50.9732

What could be a better way of learning kimchi than from a Korean chef like Maangchi? Maangchi makes two varieties of kimchi, the original using long white-colored cabbage and another with radish. She makes both with the same seasonings, so its pretty simple... - 94.281

Select thin cucumbers, wash and dry. Dissolve 1 cup salt in 4 quarts water, add cucumbers and let stand 12 hours. All cucumbers must be under the brine. It may be necessary to prepare more brine. Drain and wipe dry. Place in sterilized jars with layers of... - 36.8626

After showing us how to make kimchi and also showing different ways of enjoying it, Maangchi has come up with a young radish kimchi or Korean yeolmu kimchi. As she said earlier, if you have fish sauce you can make kimchi anywhere. Vegetarians can replace the... - 86.0495

If you want to be the perfect Korean wife learning how to make the best kimchi is an absolute must! The video is rather funny but it wouldn't be crazy Korean cooking without the musical interlude and the drama! The recipe yields the most delicious and perfect... -

Combine eggs, pork luncheon meat, cheese, mayonnaise or salad dressing, pickle relish and mustard in medium-size bowl; toss lightly to mix. (If made ahead, chill until serving time.) Line buttered rolls with lettuce; fill with salad mixture, dividing... - 30.1228

Place beets in clean hot jars, cover with hot spiced vinegar, using horse-radish. Seal jars and let stand for 36 hours before using. - 16.4481

1. Wash cucumbers thoroughly to remove any sand and grit; drain. 2. With flat side of knife, crush garlic cloves slightly. In 2-gallon crock or wide-mouth jar, place 2 garlic cloves, half of dill sprigs, half of mixed pickling spice, and half of dill seeds.... - 31.439

Wash and brush several dozen small cucumbers. Make a brine of 1 cup of salt to 1 gallon water. Bring to a boil and pour over cucumbers. Let stand three days and repeat. Let stand another three days. Then pour off brine and take one gallon boiling water and a... - 40.9363

Combine cabbage, onion, 1 tablespoon salt, 2 tablespoons mustard seed, 2 tablespoons celery seed, 1/2 cup sugar and 3 cups vinegar and let stand 12 to 24 hours. Soak peppers in brine (1 cup salt to 1 gallon water) 24 hours. Rinse peppers in fresh water, cut a... - 35.7784

Place the vegetables in a crock and add enough brine to cover vegetables. Brine should be strong enough to float an egg. Weight vegetables down with a scalded, heavy plate and place fruit jar filled with water on plate. Let set for 2 to 3 weeks or until... - 37.1937

Peel and thinly slice carrots and radishes. Cut cucumbers and melon into pieces about 5 cm (2 in) long. Pack vegetables into clean jars. Put salt, sugar, water and vinegar in a saucepan and bring to the boil. Cool and fill jars making sure that the vegetables... - 35.6982

Separate the cabbage leaves and cut them into quarters. Prepare carrot, celery and radish, cut all vegetables into match-stick strips. Place all the vegetables in a jar. Add salt, sugar, wine vinegar, distilled water and rice or wine. The liquid should cover... - 36.7733

Wash daikon and peel; slice very thin. Combine remaining ingredients in a sauce pan and bring to a boil. Place daikon slices in 2-quart jar and pour over hot liquid. Cool to room temperature and cover. Refrigerate at least 3 days before serving. - 25.8232

Mix eggs, bread crumbs, 1/4 cup catsup, onion, pickle relish, mustard, horse radish, and 1 teaspoon salt. Add ground beef and mix well. Shape mixture into a 9x4-inch loaf; place in 10x6x2-inch baking dish. Bake at 350° for 1 hour. Spread with 1/4 cup... - 32.9349

Wash and drain the cucumbers. Place half of pickling spices and a layer of dill in a clean pickling container. Add cucumbers to within 4-inches of top. Mix well vinegar, salt and water and pour over cucumbers. Place a layer of dill and remaining pickling... - 32.3242

Prepare the vegetables as for cooking. Cut the carrots in thick slices and separate the cauliflower into flowerets. Combine 3 tablespoons salt to 1 quart water, preparing enough to soak each vegetable separately in salt water. Let the vegetable stand... - 43.7068

Add the salt to the water. Boil until the salt dissolves. Cool. If you use the water when it is still hot, the pickles will be soft. Wash the vegetables and drain them on paper towels. In a gallon crock, alternate vegetables and dill. Continue layering until... - 43.7155

Combine shredded cabbage, cucumber, radishes, carrot, and onion; toss gently, and set aside. Combine vinegar, brown sugar, mustard, Worcestershire sauce, salt, and pepper in a 2-cup glass measure. Cover with heavy-duty plastic wrap, and vent. Microwave at... - 37.5093

Choose crisp freshly gathered cucumbers and make pickles promptly. Fresh green dill with well developed seed heads is best. Do not wash dill, but remove damaged leaves, stems, and roots. Add salt to water and stir thoroughly making sure that all the salt... - 30.595

1. Soak herring in cold water for at least 24 hours. Rinse, drain and dry, Cut into 1/2-inch strips. Peel and thinly slice the onions and carrot. 2 Put the vinegar, water and sugar into a pan and bring to a boil over moderate heat. Simmer for about 5 minutes... - 32.2258

When you think of Korean food what is the first thing that comes to mind? Obviously it is Kimchi (Gimchi or Kimchee). Infact the Koreans eat so much kimchi, they say “Kimchi” instead of “Cheese” when clicking photographs! I think Napa cabbage kimchi... - 143.691

Mix soup, sour cream, pickle, onion, radish and pepper; add cucumber. Chill; serve on lettuce; garnish with parsley and additional radishes. - 27.3491

Mix soup, sour cream, pickle, onion, radish, and pepper; add cucumbers. Chill. - 25.4173

Clyde seems to be a fan of Korean cuisine and that's the reason he is making a Korean side dish, Korean Ojingoejeot or fermented squid. He makes an authentic dish by using Korean chili powder and fish sauce which are the main ingredients for this recipe. Its... - 73.5407

This Gundruk Ko Achar tastes incredible ! You'll keep craving for more if you just taste this extremely delicious Nepalese fermented vegetable pickle just once with a bowl of hot rice ! Feel free to share your views about this Gundruk Ko Achar with me ! - 24.2718

1. Boil, cool, and peel potatoes. 2. Combine with any or all of the remaining ingredients. (Omit pickle to reduce salt content.) 3. Stir in dressing - 28.3741

This Churpi Ko Achar tastes incredible! You'll love this traditional Sikkimese cottage cheese pickle with breads ! Try this Churpi Ko Achar and let me know if you like it ! - 23.4799

Blue Cheese And Sun Dried Tomato Slice - 38.5674

Mix the cabbage, peppers, onion and salt; let stand overnight. Drain and rinse twice in cold water. Drain well. Mix the sugar, spices and horseradish with the cabbage. Pack lightly into sterilized jars, leaving one inch headspace. Add vinegar to fill the jars... - 40.1623

For the miso soup prepare the miso soup by bringing the water to a boil. Add Hondashi and whisk in miso paste, boil again and strain. Pour into cups and garnish with diced tofu, black mushrooms and spring onions. For the Japanese rice Prepare the Japanese... - 38.6581

Mix beets, horse-radish and cabbage. Moisten with the vinegar left from the pickled beets and season with salt, pepper and a little dry mustard. Toss together and serve immediately or heat to boiling and seal in jars. - 25.0719

Place lettuce, endive and kale in salad bowl. Arrange mushrooms, radishes and dill pickle over leafy greens. Serve with Blue Cheese Dressing or Low-Cal Tomato Dressing. - 21.0617

Combine vinegar, sugar, salt and horse-radish. The spices may be used either whole or ground, as preferred. If ground spices are used the pickles will be a darker color. Place ground spices in a cheesecloth bag and remove from the solution before the pickles... - 31.4484

Divide cream cheese into 3 equal parts. To one part, stir in horseradish; shape into 1-inch balls and roll in chopped radishes. To second part cream cheese, stir in curry powder; shape into 1-inch balls and roll in chopped ripe olives. Stir remaining cream... - 26.1845

Mix yogurt, parsley, pickle, chopped tomato, and salt; refrigerate covered 1 hour. Arrange radish slices around edge of a serving plate. Arrange zucchini, carrots, and beet decoratively in center of plate. Serve yogurt mixture with salad. - 29.0274

Toast bread lightly. Arrange slices of turkey on the toast. Spread sauerkraut over turkey and top with cheese. Bake at 450° F. or put under broiler until the sandwich is thoroughly heated and cheese is melted. Garnish with watercress, dill pickle and... - 24.0602

Layer 1 slice of bread with lettuce leaf, coleslaw, and tomato. Cover with second slice of bread, and layer this slice with turkey, corned beef, and Swiss cheese. Cover with third slice of bread. Garnish with onion, pickle, and a radish rose. - 31.6236

Combine tomato juice, sugar, salt, garlic, Worcestershire, Tabasco, and dill pickle juice. Bring to a boil and pour into bouillon cups. Garnish each serving with the cream, whipped and mixed with the horse radish. - 29.6347

Place bread slices with bottom crusts touching flat on plate. Top with lettuce leaves; then alternate ham and turkey slices. Tuck egg slices and olives in between. Garnish with pimento strip, pickles, more olives, and a radish rose. - 33.2146

Lightly toast bread. Arrange turkey on toast. Spread sauerkraut over turkey and top with cheese. Place on baking sheet; bake at 450°F. or place under preheated broiler and heat until cheese is melted. Garnish with pickle slices, watercress, and radish roses. - 35.4045

Cook rotelle according to package directions, drain. Rinse with cold water, and drain again. Combine rotelle, English peas, ham, celery, radishes, green pepper, and pickle cubes. Combine mayonnaise and pickle juice; add to rotelle mixture, and toss... - 30.1962

Salad wheel is a mixed vegetable composed salad made with turnips, tomatoes and cucumbers. Shaped and oarranged as a wheel with spokes, the salad wheel is parsleyed and pepped up with sweet pickles. An enjoyable salad served as a side, it€™s a real... - 36.7028

Golden gate salad loaf is a bread salad loaf made with french loaf. Sliced and scooped out, the center of the bread is filled with a tossed bologna salad. Flavored with sweet pickles and mayonnaise, the golden gate salad can be served for supper or dinners. - 35.8813

This Thai fried rice dish is called khao kluk kapi. You don't see this dish very often and then only in Thai neighbourhoods and never in tourist regions. The big difference between this dish and normal fried rice is that the rice is fried with shrimp paste... - 52.8311

Combine mayonnaise, sour cream, and mustard in a large bowl. Add remaining ingredients, except egg, carrots, and radishes; toss gently to mix. Garnish with egg slices, carrot curls, and radish roses. - 30.3045

Wash the halibut and pat dry. Place the fish on a piece of foil. Sprinkle lightly with salt. Wrap the fish in the foil, sealing securely. Bake at 375 degrees for about twenty minutes. Meanwhile, prepare the sauce by placing the tahini in a bowl and adding a... - 39.3307

Cook rice as directed on package. While rice is still warm, add green pepper, onion, radishes and pickles. Rinse in cold water; drain well. Add shrimp to rice mixture. Blend seasoning with sour cream and mayonnaise. Blend into salad. Chill at least 4... - 38.5332

Toss potatoes, cucumber, radishes, onion, celery salt, salt and pepper together lightly with a fork. Cut eggs in half and remove and set aside yolks. Dice whites and add to potato mixture. Mash egg yolks. Add cream, mayonnaise, pickle juice, lemon juice and... - 34.0818

Place whole or halved meat slices on tray in an attractive arrangement (flat, folded or rolled slices). Or, form cornucopia shapes and fill with potato salad or cottage cheese Garnishes of parsley radishes, olives, tomato wedges, pickles and/or pickled... - 26.817

Spread bread with butter. Combine deviled ham, pickle relish, mustard, and horse radish. Spread deviled ham mixture on 2 slices bread. Top with lettuce. (For lunch boxes, pack lettuce and sandwiches separately. Add lettuce when ready to eat.) Top with... - 27.4272

Boil potatoes in jacket; cool. Peel and slice crosswise. Slice onion and green pepper crosswise. Mix together with mayonnaise, parsley flakes, salt and pepper. Line platter with lettuce leaves. Mound potato salad on lettuce. Cover and refrigerate for at least... - 39.1553

Great for meat dish - 22.1501

Gradually add mayonnaise to cream cheese, mixing until well blended. Stir in relish and mustard. Add remaining ingredients; mix lightly. Spoon into lightly oiled 9-inch springform pan with ring insert. Chill several hours or overnight. Unmold. Garnish with... - 35.9482

Cook unpeeled potatoes in boiling salted water about 40 minutes or till tender; drain. Cool, peel, and dice potatoes. Stir together mayonnaise or salad dressing, horseradish, and pepper. In a large mixing bowl combine the diced potatoes, carrots, peas, onion,... - 37.6045

Maangchi has come up with a recipe that would cheer up vegetarian foodies. In this video she is making Yubuchobap, which is stir fried rice stuffed tofu. Whether you want to pack a quick lunch for office or take a Korean food for your next picnic, this recipe... - 136.836

For this recipe use fish with rather firm flesh such as skate pollack, conger eel, hake, turbot, halibut. Leave the fish to get cold in the Court Bouillon in which it has been cooked. Cut it in thin slices, and steep for 1 hour in a sauce made from oil, three... - 17.0411

Tear lettuce and romaine in bite-size pieces and layer in several large salad bowls with next 4 ingredients; chill. Combine remaining ingredients; before serving, toss with vegetables. - 28.4239

1. Mix cottage cheese, taco seasoning, mayonnaise, and walnuts together. 2. Put filling into slice of meat folded in half, roll, and secure with a toothpick. 3. Serve on a tray garnished with radish roses and pickles, if desired. - 21.3385

Mix first 5 ingredients and serve on salad greens, adding garnishes as desired. - 30.8166

Jajangmyun is one of the most popular noodles in Korea. This particular recipe makes use of ramen noodles, black bean paste, vegetables, and meat. It looks tough, but is quite a easy task and tastes great! - 108.294

Cook the ribs in some stock under lid; keep them warm until ready to serve. Dilute the dried pea puree with the stock of the cured ribs. Salt and chop the onions into slices, sprinkle with flour and fry till golden brown and crisp in hot lard. Cut the pickled... - 30.0089

Summer is a time for light, nutritious and cool foods such as this Japanese style cold buckwheat noodle soup. This popular Korean soup makes a refreshing healthy meal. Le While instant-cook packages of this soup containing buckwheat noodles, broth powder, and... - 142.802

Combine chicken, celery, almonds, salt, pepper and enough mayonnaise to make a sandwich filling that is moist and easy to spread but not wet. Chill. Combine ham, ground pickles and enough of pickle sauce to make a filling that is moist and easy to spread but... - 42.3415

This marinated chicken recipe is prepared with cooked chicken with herbs like marjoram, thyme and bay leaves. Chilled in the fridge, this marinated chicken is best served after the flavors have mingled with olives, radishes and chilies as garnish. - 39.3774

Macaroni salad platter is truly a treat. I serve this macaroni salad platter with canned meats and peas. Salad dressing can do wonders with this yummy macaroni salad platter. - 39.3158

Scrub beets and carefully wash greens. Leave beets whole; do not peel. Put beets and greens into a kettle with water and salt. Bring to boiling. Cover. Reduce heat, and cook slowly until tender, about 30 minutes, depending on size of beets. Drain, reserving... - 41.2984

Bring 1 inch of salted water to boiling in a large saucepan. Add cauliflower, cover, and cook about 20 minutes, or until just tender; drain. Place cauliflower, head down, in a deep bowl and pour marinade over it. Chill several hours or overnight; occasionally... - 37.4745

Cook the cauliflower in boiling salted water about 10 minutes, or just until tender; drain. Place cauliflower, head down, in a deep bowl and pour the marinade over it. Chill several hours or overnight; occasionally spoon marinade over all. Shortly before... - 42.251

Combine potatoes, celery, radishes, green onions, pickle relish, salt, celery salt, and pepper in a large bowl. Stir together salad dressing or mayonnaise and mustard; spoon over potato mixture and toss lightly. Carefully stir in eggs. Cover; chill... - 36.9059

Simple Salad owes its name from the simplicity to make it. Simple Salad is a great addition to any meal, in spite of the ease with which you can make it. Good for your family! - 27.8487

Place potatoes in 1 inch boiling water; cover and cook until tender when pierced (about 30 minutes); lift from pan and let cool. Peel and thinly slice potatoes into a salad bowl. Prepare lemon dressing, pour over potatoes, and toss lightly to coat. Remove... - 40.5313

Remove the outer leaves and any undesirable portions from firm, mature, heads of cabbage; wash and drain. Cut into halves or quarters; remove the core. Use a shredder or sharp knife to cut the cabbage into thin shreds about the thickness of a dime. In a large... - 31.2296

Wash ,then skin and grate the radish. Now add all the ingredients together and about 1/2 tbspn oil in the flour (from flour to salt ). Knead the dough well .(will not need water as the radish has water content ). Divide the dough into equal sized balls. Roll... - 43.7771

Are you not fond for fresh and crisp spring vegetable salad? Enjoy a refreshing vegetable salad that is delicately flavored with a vinaigrette and topped with crisp sourdough. Watch this excellent video and taste the fresh flavors of the season. The recipe is... - 146.119

This is a very delightful dish that every Korean loves. It's quite different from Chinese version of black bean noodles. Watch, learn from this video and then try it. It won't disappoint you. Cheers to the authentic taste of Jjajangmyun a.k.a Noodles in... - 142.75

In large bowl, combine all ingredients; toss lightly. Chill until served. TIPS: MARINATED POTATO SALAD Toss warm potato slices with 1/4 cup French dressing and the onion, pickle, salt and pepper. Cover and refrigerate overnight. Just before serving, mix in... - 35.5886

This pretty noodle dish looks like summer on a plate! Aeri shows us how to make this Korean spicy cold buckwheat noodles (Bibim Naeng myeon) which is topped with pickled radish, pickled cucumber, corned beef, hard-boiled egg, and Asian pear. An easy way to... - 142.236

Cook the beans but do not let them get too soft. Place them in a well greased oven dish. In a separate pan melt the butter, and add the Worcester sauce, flour, salt and pepper and stir well. Cook a few minutes, then add the soup. Tomato soup can be used... - 32.6106

This Almond Piquant Spread is very versatile. Also, this Almond Piquant Spread can be whipped up in just a few minutes. And now when it comes to serving, it goes perfect as a dip, an appetizer or the most apt being served as a spread! - 27.6924

Cook macaroni according to package directions. Stir mayonnaise, sour cream, pimento, milk, green pepper, relish, celery seed, celery and green onions to- gether. Mix with lobster and macaroni; add cheese. Chill; serve on lettuce leaf garnished with radish and... - 33.0357

Combine butter and garlic powder, mixing well. Spread butter mixture on top half of each roll; set aside. Scoop out centers from the bottom half of each roll, leaving a 1/2-inch shell. Layer next 9 ingredients (in order given) on rolls. Spoon 2 tablespoons... - 31.1407

Dissolve jelly powder in boiling water; add cold water and lemon juice. Chill in refrigerator until syrupy. Oil 6 1-cup individual molds (or 1 6-cup mold). Thoroughly combine remaining ingredients, and divide among molds. Pour chilled jelly over contents, and... - 34.2019

In large mixing bowl, combine all ingredients; mix well. Chill before serving. Serve on lettuce leaves and garnish with radish slices, if desired. TIPS: Two medium potatoes, cooked and cubed, will give the 2 cups needed for this recipe. A 12-oz. can corned... - 29.7173

Sprinkle potatoes with sugar and vinegar. Add onion, seasonings and mayonnaise; toss to blend. Carefully fold in eggs; chill. Serve in lettuce lined bowl. May be garnished with parsley, sliced radishes, cucumbers and egg slices. NOTE: For extra crunch add 1/2... - 31.1418

This chicken salad recipe is prepared with gelatin and cooked chicken. Flavored with mayonnaise and folded in along with celery and pimientos, this chicken salad recipe is a simple one and is best served on lettuce leaves between the courses. - 30.0252

Toss the first six ingredients together and cover with a mixture of dressing and mustard. Stir lightly and taste for seasoning. Chill at least 2 hours. Drain and pile mixture in the centre of an oval platter. Surround with shredded lettuce and garnish with... - 34.5972

Sea Garden Sardine Antipasto is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious Sea Garden Sardine Antipasto dish; I am sure you would love to share your experience with me. - 36.2032

Skin, bone and grind chicken using fine blade. Chop mushrooms, mince pimiento, add to ground chicken. Add parsley, salt, melted butter and pepper to mixture. Handling lightly, form into 6 patties. Put flour in a pie plate, turn patties until coated. Melt 1 T.... - 39.7349

Country club hamburgers is a ground beef hamburger recipe prepared with added onions. Cobined with seasonings for flavor with a strong hint of catsup, the country club hamburgers is griddle cooked and served fresh. - 38.4167

Phapar Ko Roti ! Wow ! This irresistibly seasoned buckwheat pancake in a banana leaf is an exciting idea for an occasional treat ! I love this Phapar Ko Roti with some savory radish pickle ! Try this and let me know if you like it ! - 27.7824

Toss the first six ingredients together and cover with a mixture of dressing and mustard. Stir lightly and taste for seasoning. Chill at least 2 hours. Drain and pile mixture in the centre of an oval platter. Surround with shredded lettuce and garnish with... - 33.7803

Wipe off the corned beef, cover with cold water, bring to a boil, and boil 5 min. Remove scum, then cover and simmer until tender, allowing about 4 hrs. About 45 min before completion of cooking, skim all excess fat from the meat stock, then add the potatoes,... - 32.0602

Cook spaghetti twists according to package directions. Rinse with cold water to cool. Drain very well. Add remaining ingredients in order given. Mix together well. Chill until ready to serve. - 40.8819

Combine all ingredients; garnish with egg slices and green pepper slices, if desired. Serve with Casino dressing or other favorite dressing. - 27.5319

Cook cauliflower in salted boiling water for about 10 minutes or until just tender. Drain and slightly loosen the flowerets at the base. Place cauliflower in a deep dish; pour dres sing over the top. Chill for several hours. Place drained cauliflower head on... - 41.175

To make dressing, in saucepan combine sugar, flour, mustard, and the 3/4 teaspoon salt. Add egg yolks and milk. Cook and stir over low heat till thickened. Blend in vinegar and butter or margarine. Cool. Whip cream to soft peaks; fold into cooked... - 41.8929

In a large bowl, combine the green and red cabbage, carrots, onions and radishes. In a small bowl, stir together the yogurt, sour cream, chives, vinegar, relish, honey, mustard, celery seeds and pepper. Add to the cabbage mixture and toss until well... - 32.1805

Mash cheese with fork; stir in celery, carrot, radish, and caraway. Chill Spread bread with butter; top with lettuce. Spread each sandwich with 1/3 cup of the cheese mixture.In small bowl sprinkle shrimp with lemon juice; add diced celery, chopped sweet... - 32.9481

This fourth of July, fire up the grill and deck up the picnic table and pull out all stops to prepare a gorgeous relish tray. In this video, Betty shows how to assemble a large, tasty treat in a snap. Keep some dill weed dip handy and treat your guests to a... - 103.636

The Phat Thai recipe is the easy to make Thai fried noodles cooked with a combination of chicken, bean curd and shrimp. A complete meal in itself. Words really are not enough to describe the flavor and taste of this great tasting dish. Try it and do let me... - 40.5232

This is one of those dishes that is cool, light and filling and especially delicious and nutritious. For this Picnic Salad, remember, if you can’t be in the veggies store, you may as well bring the veggies to you! - 44.3995

1. In 4-quart saucepan over high heat, heat unpeeled potatoes and enough water to cover to boiling. Reduce heat to medium-low; cover and cook 25 to 30 minutes, until potatoes are tender; drain. Cool potatoes slightly until easy to handle; peel; cut into... - 29.992

In a large bowl, combine the chopped eggs with 1/2 cup of the mayonnaise, the red pepper, dill pickle, scallion, mustard, lemon juice, salt, pepper, and curry powder, if desired, until well combined. To assemble the bunny, line a 16- to 18-inch platter or... - 42.2287

Ochazuke is a Japanese dish made with a few simple ingredients. It is a great way of using leftover rice into a new meal or snack. It is a simple yet an extremely tasty dish. -

Welcome to the Everyday Dish vegan cooking show! This is a quick and easy recipe. Turn napa cabbage into vegan kimchi with excellent results! - 29.5688

Heat the oil in a wok. Gently stir-fry until 1 the garlic turns golden. Add the pork and stir-fry on high heat until cooked. Add the prawns, dried shrimp and pickled radish and continue to stir fry. Stir in the beancurd and reduce heat. Add the lemon juice,... - 42.4838

In a bottle or jar, put the salad oil, pickle relish, lemon juice, and a mixture of sugar, salt, and curry powder. Cover and shake well. In a bowl, combine cucumber, mushrooms, water chestnuts, and green onions; toss together. Shake dressing, pour desired... - 32.9501

About 4 hours before supper: 1. Spread ground tongue in 8-by-8-by-2-inch pan, or 10-by-5-by-3-inch loaf pan; sprinkle with lemon juice; refrigerate 1 hour. 2. Meanwhile, chop pickles, eggs, and green pepper; combine with celery, 1 tablespoon mayonnaise,... - 34.8355

For salad: Rinse all vegetables with cold water Line 10- to 12-inch shallow basket with plastic wrap, then with colorful napkin. Make a bed of salad greens. Arrange remaining vegetables attractively atop greens. Cover with plastic wrap and cool. For dressing:... - 36.7031

1 Mix chopped eggs, celery, mayonnaise or salad dressing, mustard and salt in a medium-size bowl. 2 Blend ground ham, half of one package of the cream cheese, and 1 tablespoon of the cream until smooth in a small bowl. Place remaining cream cheese and cream... - 35.5105

Select barely ripe, firm sound quince. Wash thoroughly. If there are wormy portions, trim off and discard before weighing. Cut quince in quarters, flick out the seeds and discard. Peel and remove cores and combine cores and peels in one saucepan. Cut quince... - 26.3707

If you are fond of Korean Kimchi then you are going to love this video which shows how to innovate dishes with kimchi. The chef herself is a big fan of kimchi and she shows you how to use it in hamburger. She also shows a easy kimchi sandwich dish to please... - 102.995

Want to make a vegetarian egg salad? Then watch this video and learn to make an egg salad with the eggs. This yummy recipe is a definite winner when it comes to vegetarian side dishes. Easy and quick to make, this salad is bound to be loved by everyone. - 33.9237

Place tortillas on a baking sheet coated with cooking spray. Bake at 350° for 6 minutes; turn tortillas over, and bake an additional 6 minutes or until crisp. Cool completely. Coat a medium saucepan with cooking spray; place over medium-high heat until... - 42.1234

If you are a Sushi fan, then you will love this Korean-style sushi rolls. At first glance, they definitely resemble Japanese sushi rolls but unlike sushi, which is more of a gourmet food eaten with chopsticks, gimbap is Korea’s most popular picnic or snack... - 142.713

Would you like to try a unique mandaean spiced stuffed duck? Take a look at this outstanding video that shares an amazing traditional style of cooking duck. See this impressive video that would also introduce you a variety of ingredients used in Iraqi... - 114.609

Smorrebrod has a great taste. Smorrebrod gets its taste from Bread, dressed with seafood spread, and topped with sausages and meats. Smorrebrod is inspired by many restaurants across the world. - 40.9347

These Real Sonoran Hot Dogs come from Mexican state of Sonora. It has its own twist of crisp bacon and an array of condiments to go with. This makes this hot dog even more special. Hilah shows you how to make these at your home in this video. - 150.619

Hearty, filling and extremely tasty, this Chilled Canape Pie is sure to satisfy even the biggest of appetites. This quick and simple to make recipe is all here to feast on; so give this Chilled Canape Pie a try! - 41.9576

Combine the water and lemon juice in a saucepan. Sprinkle the gelatin over the liquid to soften; stir over low heat until gelatin is dissolved. Remove from heat and set aside to cool. Remove skin and bones from salmon and flake in its liquid. Blend salmon,... - 41.8129

To make mustard, mix dry mustard, 1/3 cup beer, and horse radish together in a small bowl. Let mustard stand for 15 minutes. Stir the mustard before serving. If mustard is too thick, add beer by the tablespoon until desired consistency is obtained. Cut... - 40.6192

In a food processor with the metal blade, pulse jalapeno and garlic until minced. Add green onions, cilantro, and celery and pulse until chopped. Add broth, lime juice, and avocado and pulse until coarsely chopped. Add corn and pulse 2 or 3 times to... - 30.0357

Give your daily meal an Asian twist with Korean favorite cucumber kimchi. A delicious variation of the regular spicy, fermented vegetable dish, cucumber kimchi can be best savored as a yummy side dish. Zesty, snappy, and full of flavors, this dish can be... - 107.429

Puff pastry surrounds this flavour packed Thai Chicken filling. Great appetizer for a party. - 42.5686

Imagine someone placing a colorful bowl of food including meat, rice and eggs! What a wonderful meal that would appear to be…and that’s exactly what this Korean recipe is! Rice surrounded buy the most colorful mix of veggies, some meat and a nice... -

This flavourful bowl of rice soup with minced pork meatballs is the perfect day starter. Customize with your own choice of condiments ranging from preserved eggs to pickled radish and of course plenty of Thai chiles in fish sauce (nam pla phrik). - 50.1156