Being in America, it is very difficult to get the Kimchi that you tasted in Korea and you failed to get that same taste even after trying to make it at home. Well, this video is going to answer all those queries that came to your mind when you failed to make... - 126.887

One of the famous side-dishes of Myanmar is la phet thote. La Phet means pickled tea leaves and thote means salad. So if you translate in English, it'll be "Pickled Tea Leaves Salad". - 50.9732

Add bold, sizzling flavors to your suppertime with the zesty, spicy, and full of pizzazz Korean dish — the fiery flavored kimchi. Savor the flavor of your garden fresh veggies all year long with this piquant favorite. And no, you don’t really need an... - 14.6331

Select thin cucumbers, wash and dry. Dissolve 1 cup salt in 4 quarts water, add cucumbers and let stand 12 hours. All cucumbers must be under the brine. It may be necessary to prepare more brine. Drain and wipe dry. Place in sterilized jars with layers of... - 36.8626

1. Wash cucumbers thoroughly to remove any sand and grit; drain. 2. With flat side of knife, crush garlic cloves slightly. In 2-gallon crock or wide-mouth jar, place 2 garlic cloves, half of dill sprigs, half of mixed pickling spice, and half of dill seeds.... - 31.439

Wash and drain the cucumbers. Place half of pickling spices and a layer of dill in a clean pickling container. Add cucumbers to within 4-inches of top. Mix well vinegar, salt and water and pour over cucumbers. Place a layer of dill and remaining pickling... - 32.3242

Choose crisp freshly gathered cucumbers and make pickles promptly. Fresh green dill with well developed seed heads is best. Do not wash dill, but remove damaged leaves, stems, and roots. Add salt to water and stir thoroughly making sure that all the salt... - 30.595

Place the vegetables in a crock and add enough brine to cover vegetables. Brine should be strong enough to float an egg. Weight vegetables down with a scalded, heavy plate and place fruit jar filled with water on plate. Let set for 2 to 3 weeks or until... - 37.1937

Add the salt to the water. Boil until the salt dissolves. Cool. If you use the water when it is still hot, the pickles will be soft. Wash the vegetables and drain them on paper towels. In a gallon crock, alternate vegetables and dill. Continue layering until... - 43.7155

Prepare the vegetables as for cooking. Cut the carrots in thick slices and separate the cauliflower into flowerets. Combine 3 tablespoons salt to 1 quart water, preparing enough to soak each vegetable separately in salt water. Let the vegetable stand... - 43.7068

Maangchi is making Kimchi with cubed radish or Kkakdugi. One may get scared with the name of the dish but it’s very simple and with Maangchi it’s fun to try out new recipes. Kkakdugi is like pickle, its sweet, sour and hot. Serve with soybean sprout soup... - 121.123

This Gundruk Ko Achar tastes incredible ! You'll keep craving for more if you just taste this extremely delicious Nepalese fermented vegetable pickle just once with a bowl of hot rice ! Feel free to share your views about this Gundruk Ko Achar with me ! - 24.2718

Clyde seems to be a fan of Korean cuisine and that's the reason he is making a Korean side dish, Korean Ojingoejeot or fermented squid. He makes an authentic dish by using Korean chili powder and fish sauce which are the main ingredients for this recipe. Its... - 73.5407

When you think of Korean food what is the first thing that comes to mind? Obviously it is Kimchi (Gimchi or Kimchee). Infact the Koreans eat so much kimchi, they say “Kimchi” instead of “Cheese” when clicking photographs! I think Napa cabbage kimchi... - 143.691

For the miso soup prepare the miso soup by bringing the water to a boil. Add Hondashi and whisk in miso paste, boil again and strain. Pour into cups and garnish with diced tofu, black mushrooms and spring onions. For the Japanese rice Prepare the Japanese... - 38.6581

Ochazuke is a Japanese dish made with a few simple ingredients. It is a great way of using leftover rice into a new meal or snack. It is a simple yet an extremely tasty dish. -

Great for meat dish - 22.1501

Select barely ripe, firm sound quince. Wash thoroughly. If there are wormy portions, trim off and discard before weighing. Cut quince in quarters, flick out the seeds and discard. Peel and remove cores and combine cores and peels in one saucepan. Cut quince... - 26.3707

If you are fond of Korean Kimchi then you are going to love this video which shows how to innovate dishes with kimchi. The chef herself is a big fan of kimchi and she shows you how to use it in hamburger. She also shows a easy kimchi sandwich dish to please... - 102.995

Remove the outer leaves and any undesirable portions from firm, mature, heads of cabbage; wash and drain. Cut into halves or quarters; remove the core. Use a shredder or sharp knife to cut the cabbage into thin shreds about the thickness of a dime. In a large... - 31.2296

Want to make a vegetarian egg salad? Then watch this video and learn to make an egg salad with the eggs. This yummy recipe is a definite winner when it comes to vegetarian side dishes. Easy and quick to make, this salad is bound to be loved by everyone. - 33.9237

This is my favourite pork dish, robust in flavour and the meat melts in the mouth. My mother usually cooks a large pot of this in the hope that it could be eaten over a few days, as the repeated reheating improves the flavour. In our house, it rarely lasts... - 43.5181

Would you like to try simple Dhokla at home? This recipe is just the way it is prepared in Indian homes. Dhokla is a delicious Gujrati fast food.It is generally eaten during breakfast. You will love this traditional Dhokla recipe. - 50.5625

To make the Dosa batter ---------------------------- Soak 2 cups rice and 1 cup Urad Dal for at least 8 hours and grind them into a semi-coarse paste using water as needed. Transfer batter into a deep vessel and keep it in a warm dry place and allow it to... - 36.7806

These unique, fragrant, Thai-style sausage contain the flavours of pork, garlic, cilantro, pepper, and cooked rice which makes them mellow and tnder. In Issan these sausages are wrapped in banana leaves and grilled, sometimes with grated coconut over them,... - 42.7669

This Thai fried rice dish is called khao kluk kapi. You don't see this dish very often and then only in Thai neighbourhoods and never in tourist regions. The big difference between this dish and normal fried rice is that the rice is fried with shrimp paste... - 52.8311