Kefir might not be very popular, but in this video it has been turned into a maple and rose flavored kefir, so even those who don't like its taste can drink it comfortably as this flavored kefir gets a kick from rose and maple syrup. Give it a try and your... - 93.6323

For those who are lactose intolerant, try out these probiotic kefir grains. Watch this impressive video that shares a recipe for strawberry kefir. Kefir is rich in proteins, minerals and vitamins so excellent for overall health. See this step wise and... - 135.177

Susan Campbell knows how cultured food is good for health. One of the great ways to nourish yourself with probiotics and enzymes, cultured vegetables and kefir is one of the delectable ways to include probiotics in your daily diet. Just follow the simple... - 94.2689

If you are a newbie to the world of pro-biotics and are on the path of natural and organic eating, this is one recipe you must have. Considered by many to be the most healthful of fermented foods, fresh kefir is tangy and delicious and can be used to make... - 96.3575

In this video chef Russe shows you how to brew water kefir and make pro-biotic beverages to beat the summer heat. This is a non-dairy coconut based drink that is fermented and is amazing for your body’s internal system. There are far too many benefits of... - 118.93

Who doesn’t love those yummy store bought pro-biotic drinking yogurts but those use pasteurized yogurt and are loaded with high-fructose corn syrup, flavorings and preservatives that do you more harm than good. Watch this video where Luci Lock concocts a... - 98.0385

If you are a protein metabolic type then dessert ideas for your body type can be a bit difficult to come up with. Watch this video where Luci Lock of Mercola.com comes up with a really delicious healthy dessert for protein types. The combination of chocolate... - 96.2682

Are you lactose intolerant and looking for lactose free dairy products? Watch this interesting video that is surely a boon for such people. This impressive video speaks about lactose intolerance and shares a few amazing recipes that uses kefir. This video is... - 130.52

For those who are allergic to lactose, here is a video that shares a delightful treat for you. Look at this video that shares great information about lactose free products making it interesting to watch. Take a look as it shares two lactose free delicacies... - 125.384

Have you ever tried thai coconut yogurt? Learn how to make thai coconut yogurt with this impressive video. The recipe uses plenty of tender coconuts. So if you are fond of coconuts this is great video to watch! - 117.206

Water Kefir is a non-dairy Drink. It is made from Kefir Grains. The Chef shows how to make the drink right from showing how to grow Kefir Grains. This drink has many health benefits. - 126.544

Fermented food have been a long-standing part of most global cuisines. Susan Campbell understands the goodness of cultured food and shows you myriad ways in which you can relish cultured veggies and kefir at home. A great way to include probiotics in your... - 95.8355

Heat the milk to 180° Fahrenheit in a stainless steel or enamel kettle. You may use skim, low-fat, or whole milk. Remember that flavor is not terribly affected by butterfat. I prefer using low-fat milk for yogurt so that the final product can be used in... - 23.2225

Mix all ingredients together in the Slow cooker. Do not fit the lid but cover with a clean folded tea towel. Heat for the recommended time or, if a thermometer is available, until the milk reaches 43°C (110°F). Switch off the Slow cooker, place lid over the... - 28.3059

Combine skim milk powder and water with a wire whisk. Add yogurt "starter" and mix thoroughly. Strain into a crockery, glass or stainless steel bowl, cover with a dry dish towel and wrap bowl in a blanket. Keep in a warm place (about 90 degrees) overnight.... - 28.1264

In saucepan heat the milk to just below boiling point (200°), stirring to prevent scorching. Cool to about 115°, checking temperature with candy thermometer. Place the yogurt in mixing bowl; blend in warm milk. Cover bowl with plastic wrap and a... - 27.7661

1. Preheat oven to 275° F. 2. Mix low-fat and dry milk together. Heat to 180° F. Cool to 110° F. 3. Mix a little of the warm milk into yogurt; stir into bulk of warm milk. Pour into clean casserole dish. Cover. 4. Turn oven off. Put yogurt mixture in oven.... - 24.3929

Dissolve yeast in 1/2 cup milk. Scald milk and cook until lukewarm. Add water and dissolved yeast, sugar, melted shortening, and 4 cups flour. Beat vigorously, one to two minutes. Cover and allow to rise 1/2 hour. This aids in producing a fine textured... - 39.5422

1 Soften gelatin in 1 tablespoon cold water in a large glass or ceramic bowl; stir in 1 cup boiling water and sugar until dissolved. 2 Add dry milk, evaporated milk, yogurt and 3 cups lukewarm water; stir until well blended. Cover bowl with plastic wrap. 3... - 26.7241

Make your own homemade Greek yogurt by watching this video. Making your own homemade yogurt is a great way to have a treat that is free of preservatives, chemicals and artificial flavors. It is easy. Tastes a lot better than anything you can buy in a store... -

Milk rolls is an original Italian recipe. It is soft and delicious and can be made with sweet or savory ingredients. It is perfect to carry these rolls for a picnic. -

Combine skim milk powder and water with a wire whisk and heat to boiling point. Cool to lukewarm. When milk is lukewarm, add sourdough starter and gradually stir in 4 cups of the whole wheat flour until it is thoroughly mixed. Leave in a warm place... - 39.414

Measure water into large, warm mixer bowl; dissolve yeast in water. Add dry milk, sugar, oil and about half the flour; blend to makeathick batter. Gradually add rest of flour to form a very stiff dough. Toss dough on floured surface until no longer... - 36.5801

Soften yeast in warm water. Combine scalded milk, the 1/3 cup sugar, shortening, salt, and cool to lukewarm. Stir in 1 cup flour. Beat well. Add yeast and eggs. Add remaining flour or enough to make soft dough. Place in greased bowl turning once to grease... - 48.8781

Sprinkle or crumble yeast into water. Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Add shortening to milk, cool to lukewarm, and add yeast. Add 1... - 46.5225

Dissolve yeast in lukewarm water. Sift dry ingredients. Add 1/2 of the dry ingredients to the yeast mixture. Stir slightly. Add shortening and beat until mixture is smooth. Add cooked bulgar and remaining dry ingredients. Mix well. If dough is soft and... - 40.6628

Most people like to make fresh cheese at home because it is better quality at lower price. Making homemade cheese is definitely adventurous and reaps rich, creamy, and delicious fresh cheese like those fantastic brands available in the better markets. Chef... - 97.8181

1. Puree mangoes in a blender. 2. Add frozen peaches, coconut milk, lime juice, kefir and sugar. Blend all ingredients together. 3. Pour into glasses and garnish with mint, tarragon spear or coconut. - 29.0749

Wish to amp up the health quotient of your daily meals? Simple, add some cultured vegetables and kefir to your platter and enjoy the goodness of beneficial bacteria. It's such a breeze to culture food at home that you won't mind trying this in your kitchen... - 94.3139

Celebrate Cinco de Mayo with our new favorite taco! Fun to say and even more fun to eat, chicken tinga tacos are extra tender and moist due to a dip in our Green Valley Organics Kefir and a slow roast in the oven (or crock pot). Short on time? Simply marinate... - 38.4465

Tres Leches or “three milks” is a classic Mexican dessert traditionally made with yellow cake drenched with sweetened condensed milk, evaporated milk and cream; topped with whipped cream and a cherry. We make ours in individual dessert cups (no sharing... - 38.2965

Cool, creamy and velvety on the tongue, our chilled avocado soup refreshes with a satisfying tanginess from our Redwood Hill Farm Kefir...even on the hottest summer days. It’s perfect for a quick entrée soup for the family, or portioned into shot glasses... - 31.9939

This chicken curry is spicy,rich and very tasty. Try and enjoy!!! - 61.6085

1. Stir together yeast, sugar and water in a large bowl to dissolve. Stir in milk and let stand 5 to 7 minutes, until frothy. 2. Sift flours and salt in to a separate bowl. Whisk in yeast mixture, then whisk in Redwood Hill Farm Plain Kefir, melted butter... - 35.3882

Dissolve yeast in warm water in 3-quart glass bowl. Stir in milk. Gradually stir in flour. Beat until smooth. Cover with towel or cheesecloth; let stand in warm, draft-free place until starter begins to ferment, about 24 hours (bubbles will appear on surface... - 31.3251

Who said pancakes are only meant for breakfast? Eat them like the Koreans do! They are not sweet, and not even close to the American pancakes that you might be imagining. These make wonderful rainy day snacks cause you need no special ingredients for them and... - 128.194

This is a simple & traditional Waffle recipe,made with flour,yeast,eggs & butter.I like to eat a waffle as it is with my cup of coffee but there can always be a variation.Add a waffle to your cup of ice cream and see how the taste and the crunchiness makes... - 39.0899

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a large bowl, stir cornmeal, sugar and salt into scalded milk 3.Now cover the bowl and set aside in a warm place overnight 4.Next morning add the baking soda to warm water and stir... - 39.4407

Looking for something to satiate your sweet tooth? Check this Cinnamon swirls. This is a delicious sweet that can be had at anytime during the day. Watch this video for a step-by-step guide to making this delicious treat. - 107.169

If you are looking for healthy and wholesome breakfast ideas, try making these aapams. Are they dosas? No, aapams are like dosas but are so light and spongy that you can eat a plate full of them. This video shows how to make appams from scratch. The most... - 142.952

Idlis are soft, fluffy white, round discs that are a popular breakfast or snack in southern India. The method of making idlis is very simple maybe a little time consuming. Fermentation is the key to idlis turn cotton soft. If you live in a cold climate... - 48.8997

This Sel Roti tastes so very delicious ! A disc-like bread specially made for Tihar, a Nepalese hindu festival, this Sel Roti in its wide variety of irresistible flavors is a popular dessert item. Do try this and let me know if you like it ! - 30.1711

Mix ghee, flour, yoghurt and the milk with the saffron. Add a little orange food colouring, if desired. Add water a little at a time to make a batter of pouring consistency. Leave overnight to ferment. Mix the sugar with 1 cup water and make a one-thread... - 36.8424

Combine above thoroughly (using half of the flour) and let stand uncovered to ferment overnight in a warm place. Next morning, after the mixture has risen and fallen, stir down any crust that may have formed. Add the rest of the flour. When thoroughly mixed,... - 29.2033

Looking for a simple recipe to make the famous Vietnamese fermented bean sauce? Then you have come to the right place! Watch Ramona Werst as she details a simple recipe to make the sauce within a few minutes! - 116.601

Cashew cheese with flavorful herbs…in total raw form. This is a nice video showing the preparation of herb infused cashew cheese with herbs like chives, marijuana and basil. The solid mold of cheese is very tasty and can be served as a wonderful side dish. - 98.3022

Jalebis are a popular Indian sweet that is also had with warm milk as part of breakfast. Here is a recipe that lets you master the fine art of making this delicious sweet at home. - 45.1536

Salt rising bread is a simple cornmeal and flour bread. Prepared with milk and shortening, the salt rising bread is leavened with the salt in the recipe and makes a nice and soft bread. - 39.2424

another sumptuous dish from the Philippines served right here exclusively on ifood.tv! - 45.3611

Need some waffles to have with that leftover vanilla ice cream? Then here is a wonderful Waffles recipe! I have been using this recipe for years and can even swear by it ! Trust me you will love the end product of this yummy waffles recipe! Try it! - 44.2164

The Pomfret Rachado recipe is any sea food lover’s delight. It is a quick and easy nutritious recipe. Your guests are going to be left guessing about the delicious ingredients that have gone in to make this wonderful dish. - 44.3398

1. Mix yeast in tepid water. 2. Add to flours with salt and sugar. 3. Mix well and leave to ferment for about 10 hours. 4. Add coconut milk. Mix well. 5. Place a fry-pan over a slow fire. Grease the pan lightly with gingelly oil or melted butter. 6. Pour in a... - 39.7393

No-knead batter bread are so easy to prepare. They do not need kneading. All the work is done with the fermentation. Another good point of no knead bread is that you can prepare the batter in advance and refrigerate it when desired. Try no knead batter bread... - 45.5752

Healthy, multigrain, nutritious, low fat, high-fibre recipe - 37.8332

Method - Lightly oil the mold or dish. Wash currants, pick them over and put in a saucepan with sugar to taste. Cover and cook over low heat for 15 minutes, or until currants are very soft. Drain them, reserving juice. Push currants through a sieve or puree... - 25.4422

Sift the flour into a bowl, make a depression in the center, and sprinkle in the yeast. Warm the milk and pour it in; stir the yeast in the milk until completely dissolved and sprinkle a little flour over the yeast-milk mixture. Let stand in a warm place,... - 46.0489

Anytime is the right time for a comforting slice of homemade country style white bread and especially when you have your own bread maker. Waking up to the delicious smell of freshly baked bread travelling from your kitchen just makes the day! This recipe is... - 131.029

Sift the flour into a bowl and make a hollow in the center. Sprinkle in the yeast and dissolve it in the lukewarm milk. Sprinkle a little flour over the yeast-milk mixture and let stand in a warm place about 15 minutes, until fissures are clearly visible on... - 46.3393

Gaeng Khau Goong is a classic Thai curry that uses the Red curry paste. Prawns are simmered in coconut milk and red curry paste. This a dish where the heat from the chilli, sweet and sour from pineapple, saltiness from dried prawns - all blend well to form a... - 49.6794

The Paniyaram/appam is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice using a cast iron mold (Aebelskiver of India) . These can be made sweet or savoury but no matter which way they are so... - 47.9665

Looking for some great oriental confectionary delicacy? Here's the most sought after Japanese recipe of Classic Melonpan that you can easily replicate step by step from this video. Melonpan is a classic Japanese sweet enriched bread encased in thin layer of... - 143.123

Fond of North Indian food? Your treat is incomplete without these yummy Punjabi Chhole Bhature. This dish is one of the staples in North India and is served as a main dish. The recipe is simple and completely deletctable. Watch the video and treat your family... - 100.361

washes at least 2 to5 times and soak the ragi for 3-4 hours longer than you soak the rice. Soak rice, whole urad and methi seeds in separate containers for 4-6 hours or overnight. In a wet grinder or a mixie /blender, grind the urad dal till light and... - 41.4106

Cut open the vanilla bean and scrape out the pith with the tip of a knife. Sift the flour into a bowl. Make a depression in the center, sprinkle in the yeast, and dissolve it in the lukewarm milk. Sprinkle a little flour over the yeast-milk mixture and let... - 46.5001

Prepare Crispy Toppings and Peanut Dressing. Pour boiling water over bean sprouts in a colander. Immediately plunge sprouts into iced water. When chilled, drain well. Spread on a kitchen towel or paper towels to absorb excess moisture. Pat gently until... - 39.4775

Are you looking for a simple way to make traditional Jalebi? Then this recipe is perfect for you. Jalebi is the most popular sweet in North India. It is also known as the national sweet of India eaten during festivals, weddings or any happy occassion. Jalebi... - 45.4766

This is one of our favourite Thai meals. It is a red dry curry made with fried chicken, curry paste and no coconut milk. - 45.9598

Need a quick appetizer for party? The Chef shows how to put up a gourmet like appetizer in just few minutes, Stuffed Shrimp and Spicy Thai Green Curry Sauce. The dish has all the looks of a sophisticated dish yet it’s very easy to make and tastes extremely... - 119.905