Fermented Cornmeal And Flour Bread Recipes

Enjoy our collection of fermented cornmeal and flour bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fermented cornmeal and flour bread recipes.
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Cornmeal Bread

GETTING READY 1. In a large cut, tip in the yeast. 2. Add the tepid water and a pinch of flour 3. Leave to ferment for 15 minutes or till the yeast is foamy 4. Grease a baking tin and set aside till required 5. Preheat the oven to 400°F/200°C (Gas Mark... - 46.8692

Salt Rising Bread

Salt rising bread is a simple cornmeal and flour bread. Prepared with milk and shortening, the salt rising bread is leavened with the salt in the recipe and makes a nice and soft bread. - 41.618

Ethiopian Flat Bread

Injera is a popular Ethiopian Flat Bread, the bread is sour and spongy, traditionally made from teff flour (Teff is a grain native to Ethiopia). In this recipe, I am going to make Injera without using teff flour which is sometimes not easy to get when you... - 113.955

Sourdough English Muffins

Combine skim milk powder and water with a wire whisk and heat to boiling point. Cool to lukewarm. When milk is lukewarm, add sourdough starter and gradually stir in 4 cups of the whole wheat flour until it is thoroughly mixed. Leave in a warm place... - 40.7611

Salt Rising Bread

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a large bowl, stir cornmeal, sugar and salt into scalded milk 3.Now cover the bowl and set aside in a warm place overnight 4.Next morning add the baking soda to warm water and stir... - 40.8632

Anadama Bread

GETTING READY 1. Grease two 9 inch x 5 inch x 3inch loaf pans with oil or butter 2. Preheat the oven to 375 degrees, 20 minutes before baking time. MAKING 3. In large basin combine yeast and 3 cups flour. 4. In a sauce pan, bring water to boil 5. Gradually... - 43.7474

Salt Rising Bread

MAKING 1. Into a heatproof bowl measure the cornmeal a day ahead. 2. In a small saucepan heat 1 cup of the milk until bubbles begin to form around the sides of the pan. 3. Pour the milk over the cornmeal and stir to a smooth paste. 4. Set the bowl in a warm... - 46.7373

Lucky Corn Clovers

GETTING READY 1. In a cup of lukewarm water, crumble the yeast and add 1teaspoon sugar, stirring lightly to dissolve. Set aside for 5 minutes. 2. In a small saucepan, heat milk to luke warm temperature. 3. Dissolve salt, and sugar in milk and add shortening.... - 46.2044

Chicken And Cheese Filled Calzones

GETTING READY 1. To make the yeast starter for the dough, in a small bowl, combine the 1/4 cup of luke warm water, sugar and yeast and allow to stand for 1 minute. Then stir to combine dissolve the sugar and stand for another 5 minutes until the yeast gets... - 45.7732

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