Being in America, it is very difficult to get the Kimchi that you tasted in Korea and you failed to get that same taste even after trying to make it at home. Well, this video is going to answer all those queries that came to your mind when you failed to make... - 126.887

One of the famous side-dishes of Myanmar is la phet thote. La Phet means pickled tea leaves and thote means salad. So if you translate in English, it'll be "Pickled Tea Leaves Salad". - 50.9732

Add bold, sizzling flavors to your suppertime with the zesty, spicy, and full of pizzazz Korean dish — the fiery flavored kimchi. Savor the flavor of your garden fresh veggies all year long with this piquant favorite. And no, you don’t really need an... - 14.6331

If you want to want to prepare kimchi at home, then check out this video, that is a simple step by step guide for making Kimchi. Hopefully you will be willing to try this recipe at home and enjoy some real korean kimchi with your family and friends. - 89.7079

Cut luncheon meat into 1/4 -inch-thick slices and then into strips. Heat butter in large skillet and brown meat and onion and garlic. Stir in flour and sugar. Add broth, tomato juice and paste and cook and stir until mixture comes to a boil and is... - 37.9363

Delicious and fiery, Kimchi is a Korean staple that is easy to make at home. A Step-by-Step guide to making homemade kimchi has been presented in the video here. It's a healthy, tasty, and refreshing snack and side dish. Go ahead, try making this at home and... - 12.8763

Want to try a delectable continental dish, try fermented pork by Ning. She excels in recharging your culinary skills with this easy recipe. Add this into cook books of healthy cooking. - 88.2892

When you think of Korean food what is the first thing that comes to mind? Obviously it is Kimchi (Gimchi or Kimchee). Infact the Koreans eat so much kimchi, they say “Kimchi” instead of “Cheese” when clicking photographs! I think Napa cabbage kimchi... - 143.691

Boil the entire piece of pork in a pan with 2 cups of water, 1 Tbs Chinese rice wine, and 1 slice ginger for 1/2 hour. Cool thoroughly, then slice the pork into 1 inch square (2.5 cm) pieces about 1/8 inch (3 mm) thick. Reserve the stock for later use. Slice... - 41.9906

Miso soup is a lovely oriental soup hailing from Japan. Prepared with a miso mixture of ermented soy beans, the miso soup is prepared with fresh vegetables and is nutrtious and savory. I serve this whenever we do an asian themed dinner at our palce. - 31.7017

Rub and clean wooden tub with vinegar and cover the bottom with outside leaves of large white cabbage. Shred the remainder of the cabbage mixed with the salt and pack into tub until it is filled. Cover with more cabbage leaves, sprinkle freely again with salt... - 24.8435

a wonderful and delicious twist to a traditional irish dish - 18.0811

A colorful dish always attracts the diners, specially kids and deserves a centre place on the dining table. This colorful cabbage salad lives up to its expectation, as it looks jazzy and tastes wonderful with the simple dressing. - 119.165

If you want to be the perfect Korean wife learning how to make the best kimchi is an absolute must! The video is rather funny but it wouldn't be crazy Korean cooking without the musical interlude and the drama! The recipe yields the most delicious and perfect... -

Great for meat dish - 22.1501

Remove the outer leaves and any undesirable portions from firm, mature, heads of cabbage; wash and drain. Cut into halves or quarters; remove the core. Use a shredder or sharp knife to cut the cabbage into thin shreds about the thickness of a dime. In a large... - 31.2296

Maangchi is making a quick kimchi way back in Mexico using cabbage. Through this recipe, she shows us how it is possible to make kimchi anywhere on earth if you have fish sauce and pepper flakes. So, the wait is over for everyone who have dreamt of kimchi.... - 97.745

Susan Campbell knows how cultured food is good for health. One of the great ways to nourish yourself with probiotics and enzymes, cultured vegetables and kefir is one of the delectable ways to include probiotics in your daily diet. Just follow the simple... - 94.2689

Shred cabbage fine and place with salt in a large pan, mixing well. Pack solidly in sterilized jars. Fill the jars with cold water to within 1/2 inch of jar tops and seal tightly. Sauerkraut will ferment for 3 to 4 days and be ready to use in 4 to 6 weeks. - 19.186

Wash, quarter, core, and shred the cabbage. Thoroughly mix the cabbage with the salt. Firmly pack into crock or tight keg. Add water to cover. Cover the cabbage with a plate to hold the cabbage under water. Fill a quart jar with water and place this on the... - 33.2243

If you are fond of Korean Kimchi then you are going to love this video which shows how to innovate dishes with kimchi. The chef herself is a big fan of kimchi and she shows you how to use it in hamburger. She also shows a easy kimchi sandwich dish to please... - 102.995

Looking for some interesting Oriental recipes? You have hit the correct page. This video demonstrates a step by step procedure of preparing Nikuman which are the traditional Japanese steamed pork buns. The chef prepares the dish absolutely in the authentic... - 148.457

Some of us can swear by a well prepared Korean Kimchi that we get at the restaurants. Now, we can make it from the comfort of our kitchens. You'll need fresh Chinese cabbage to get the best results. Watch and learn how to make this excellent salad from this... - 148.325

Kimchi is one of the popular foods of Korean cuisine and it really tastes amazing in fried rice. The chefs in the video show how to make kimchi fried rice and also give some very useful tips. Watch out for more… - 115.341

Stews make a healthy meal. And if you are one of those who are on a lookout for interesting stew recipes, here is one for you. The korean kimchi stew….it is delicious and easy to make. Try it out now! - 121.332

Welcome to the Everyday Dish vegan cooking show! This is a quick and easy recipe. Turn napa cabbage into vegan kimchi with excellent results! - 29.5688

This is a gluten-free buckwheat bread recipe which I have developed myself. With sourdough this bread gives a great taste which will satisfy the most selective sourdough bread lover. - 41.2195

Shell and devein the shrimps. Rinse with cold water. Cut each horizontally into two thin slices. Arrange nicely on a plate. Cut the beef and chicken into thin slices. Arrange on separate plates. Soak the Chinese mushrooms in hot water for about 15... - 42.2364

Soak the dried mushrooms, tree ears, golden needles, cellophane noodles, and dried bean curd slices in hot water in separate bowls for 20 to 30 minutes until soft. Cut off and discard mushroom stems, then cut each mushroom in half, reserving the mushroom... - 42.1499

While sauerkraut, literally “sour cabbage”, is though of as a European culinary tradition, it was a staple food more than 2,000 years ago in China, where it was fermented in stoneware crocks with rice wine and salt. It made its way to Europe along the... - 29.1465

Preparation Soak mushrooms, cloud ears, bean curd sticks, bean thread noodles, tiger lily buds, and black moss separately in warm water to cover for 30 minutes; drain. Cut off and discard mushroom stems and cut caps into quarters. Cut bean curd sticks into... - 37.2494

Soak mushrooms, cloud ears, bean curd sticks, bean thread noodles, tiger lily buds, and black moss separately in warm water to cover for 30 minutes; drain. Cut off and discard mushroom stems and cut caps into quarters. Cut bean curd sticks into 1-inch... - 40.2724

Prepare Crispy Toppings and Peanut Dressing. Pour boiling water over bean sprouts in a colander. Immediately plunge sprouts into iced water. When chilled, drain well. Spread on a kitchen towel or paper towels to absorb excess moisture. Pat gently until... - 39.4775

These unique, fragrant, Thai-style sausage contain the flavours of pork, garlic, cilantro, pepper, and cooked rice which makes them mellow and tnder. In Issan these sausages are wrapped in banana leaves and grilled, sometimes with grated coconut over them,... - 42.7669

One of our favourite meals to eat in Bangkok is the Thai version of Suki-Yaki. We usually eat this dish at one of the many MK restaurants which specialize in this fun cook it yourself meal. Suki-Yaki is such a fun meal that you cook at your table in a... - 38.949