Fermented Black Bean Recipes

Clean and wash the fish, pat dry with paper towels. Slash crosswise on both sides of the fish at 1 1/2 inch (4 cm) intervals. Rub salt on both the inside and the outside of the fish and place it in a shallow bowl. (If the fish is too long for the bowl, cut it... - 38.8467

1 In a small bowl, combine the beans, vinegar, and water. Let stand at room temperature for 30 minutes. Meanwhile, grate the fresh ginger, then press the gratings through a fine sieve to extract the juice. Discard the pulp. Stir the ginger juice, green onion,... - 31.459

Wash the bass under cold running water and pat it dry inside and out with paper towels. With a sharp knife, lightly score the fish by making diagonal cuts 1/4 inch deep at 1/2 inch intervals on both sides. Sprinkle the fish, inside and out, with the... - 41.6917

Trim the fat from spareribs. Chop the spareribs across the bones into 1 1/2 inch long (4 cm) sections with a cleaver; separate each rib. Marinate with soy sauce and sugar for about 20 minutes. Reserve the marinade. Heat a wok very hot. Add oil, then garlic... - 41.0894

Slice butter melons in half lengthwise and discard seeds. Slice across into 1/2 inch slices. Heat oil in frying pan over medium-high heat. Add garlic and black beans. Stir fry 2 minutes. Add melon; stir 2 minutes. Add water, lower heat to medium-low, cover... - 26.877

1. Soak fermented black beans. 2. Shell and devein shrimp. Slice green peppers and dried onion. 3. Mince garlic; then mash with soaked black beans in one cup. In another, blend cornstarch and cold water to a paste. 4. Heat oil. Add salt, then black bean... - 35.2608

Boil the entire piece of pork in a pan with 2 cups of water, 1 Tbs Chinese rice wine, and 1 slice ginger for 1/2 hour. Cool thoroughly, then slice the pork into 1 inch square (2.5 cm) pieces about 1/8 inch (3 mm) thick. Reserve the stock for later use. Slice... - 41.984

Rinse black beans under cold running water; drain well. Using a fork, mash beans. Combine beans, onion, dry sherry, soy sauce, sugar, and garlic. Set aside. In a large heavy skillet or Dutch oven brown ribs in hot oil, turning ribs to brown all sides. Drain... - 38.0406

Wash the black beans, drain, and crush to a paste with the garlic and ginger. Add soy sauce, sugar, and oil; mix thoroughly. Arrange the fish in a single layer on a heat proof plate (one that can be put into a steamer), or shape a plate of heavy foil. Spread... - 32.509

1 Remove seeds from pumpkin. Using a melon bailer, prepare even-sized pumpkin balls. Heat stock, add pumpkin balls and cook until just tender. Drain, retaining stock. 2 Reheat stock in a non-stick pan, add beans, garlic, ginger, soy sauce, sherry, sugar and... - 26.5425

Thaw fish, if frozen. Sprinkle inside cavity of fish lightly with salt. Score fish several times on both sides, cutting about 1/4 inch deep. Rinse fermented black beans. Combine black beans, 1/4 cup green onion, gingerroot, cooking oil, garlic, and... - 39.2927