Fenugreek Seed Recipes

This Fenugreek Salad salad is a so easy and refreshingly delicious salad to try at any time of the year. In fact, the use of sprouted fenugreek seeds makes it a so healthy choice and same goes for the coconut and jaggery flavoring for making it so delicious a... - 33.8472

Here is yet another healthy drink to start off your day - Fenugreek Tea with jaggery as sweetner! Serve it hot and feel for yourself this healthy tea brings in! - 22.692

A simple pickle made with Fenugreek sprouts. Directions to sprout the Fenugreek seeds (Methi seeds)- Soak the seeds in water for 10-12 hrs. Drain water, wrap the soaked seeds in cheesecloth. It takes about 1-2 days for the seeds to sprout. Keep the... - 36.9119

1. Cut the chicken into cubes and set aside. Break the leaves off the fresh fenugreek, wash them and pat dry. 2. Place the sesame seeds in a spice grinder and grind to a fine powder. Place in a small bowl and add the tamarind, chilli, salt to taste, the... - 36.0404

Clean and wash the fenugreek thoroughly. Chop coarsely. Heat the oil in a thick bottomed pan and place the mustard seeds in it. When they splutter add the , turmeric, asafoetida and green chillies ana saute for 10 seconds. Then add the fenugreek leaves and... - 39.1143

Heat the oil. Add the cumin seeds. Don't let them turn too dark. Add the turmeric, fenugreek and salt. Fry for a few seconds. Add the tomatoes and fry till the fat separates 4 Add the potatoes, stir well, cover and keep on the fire for 7-10 minutes. Stir... - 35.8335

1. Take a large thali and mix all the salt and masalas and spread a layer of this mixture at the bottom of a large pickle jar. Then spread a thick layer of mango pieces and cover with a layer of the salt mixture. Do this till all the mango pieces are used... - 24.9088

Gujarati snack lovers will again enjoy this tasty snack. It is called methi dhebra in Indian cuisine. They are so tasty and easy to make. You can serve with tea, as they taste great with Indian tea. I'm sure your family and friends will love it. So don't... - 93.5756

Again if you're looking for the recipes of gujurati snacks, then you must try making this dish. You can use the it in any curry you make or you can have it with tea, as it tastes great with tea. It is called methi muthiya in Gujarati cuisine. It tastes so... - 122.327

1. Wash the rice until the water runs clear, set aside in a bowl of water to soak. 2. Heat the corn oil in a large heavy-based saucepan with the curry leaves, onion seeds, red chillies and onions and stir-fry for about 5 minutes. Add the ginger, garlic,... - 36.3635

Indian curries are made in dry varieties called bhajis that are with vegetables or leafy vegetables. Here is a recipe by chef Madhura to make Methichi Bhaji or Methi Saag meaning Fenugreek dry curry using fenugreek leaves and roasted peanuts. Good to eat in... - 111.913

If you're looking for some simple recipes for making Indian curry, then you must check this out. This is a rich curry as we use fresh cream. The curry tastes delicious and you can serve it with hot roti or rice. Do try out this recipe and don't forget to... - 93.4112

MAKING 1. Soak dill and methi in water overnight. 2. Transfer the water to a saucepan and bring the water to a boil on high heat. 3. Turn off the stove and drain out the water by running through a sieve. SERVING 4. Mix jaggery and ghee if desired and give it... - 104.774

1. Slft the flour into a bowl and add the garam masala and mustard seeds. Make a well in the centre and gradually add the eggs, 1 tablespoon of oil and enough coconut milk to make a batter which has the consistency of thick cream. 2. Coat the strips of fish... - 32.9066

Learn how to make Indian food- Aloo Methi (Methi aaloo) that is nothing but Potatoes cooked with Fenugreek leaves along with some Indian spices. This healthy and easy dish goes great with Parantha, chapati or as a side dish with rice, poori,dosa etc. - 0

These delicious Indian fenugreek flatbreads are a wonderful and tasty treat! - 30.3993

1. Cut paneer into 1 1/2" cubes. Deep fry and keep aside. 2. Cut the potato into long fingers and deep fry. 3. Wash and grind methi leaves, palak and ginger together with a little water. Heat the ghee, add the ground mixture and fry for about 15 minutes, till... - 38.2608

This cucumber raita is prepared in the Kumaon region of Uttarakhand. - 28.2269

Raw Mango Pickle has a Fabulous taste.The Red Chilli and Fenugreek seed (Methi) gives the Raw Mango Pickle Majestic taste. must catch it - 25.8368

1. Soak the gram and fenugreek seeds for 3-4 hours. 2. Grind till light and frothy. 3. Mix with roasted and cooled semolina. Add salt. Leave overnight. 4. Prepare as ordinary idlis. - 29.5071

Mix all together and keep in a jar. Make more than required for a particular dish. - 22.6429

Mango Curry is easy to make recipe. Mango Curry gets its taste from raw mango mixed with turmeric powder and Asafetida powder. Asafetida powder is inspired by many restaurants worldwide. - 41.6344

Mixed vegetable pickle is a peppy spicy pickle made with cauliflower, carrots and green chilies. A non cooked pickle recipe, the mixed vegetable pickle is combined together and sealed with oil. - 31.4706