Fenugreek Seed Recipes

This Fenugreek Salad salad is a so easy and refreshingly delicious salad to try at any time of the year. In fact, the use of sprouted fenugreek seeds makes it a so healthy choice and same goes for the coconut and jaggery flavoring for making it so delicious a... - 33.8472

Here is yet another healthy drink to start off your day - Fenugreek Tea with jaggery as sweetner! Serve it hot and feel for yourself this healthy tea brings in! - 22.692

A simple pickle made with Fenugreek sprouts. Directions to sprout the Fenugreek seeds (Methi seeds)- Soak the seeds in water for 10-12 hrs. Drain water, wrap the soaked seeds in cheesecloth. It takes about 1-2 days for the seeds to sprout. Keep the... - 36.9119

1. Cut the chicken into cubes and set aside. Break the leaves off the fresh fenugreek, wash them and pat dry. 2. Place the sesame seeds in a spice grinder and grind to a fine powder. Place in a small bowl and add the tamarind, chilli, salt to taste, the... - 36.0404

Clean and wash the fenugreek thoroughly. Chop coarsely. Heat the oil in a thick bottomed pan and place the mustard seeds in it. When they splutter add the , turmeric, asafoetida and green chillies ana saute for 10 seconds. Then add the fenugreek leaves and... - 39.1143

Heat the oil. Add the cumin seeds. Don't let them turn too dark. Add the turmeric, fenugreek and salt. Fry for a few seconds. Add the tomatoes and fry till the fat separates 4 Add the potatoes, stir well, cover and keep on the fire for 7-10 minutes. Stir... - 35.8335

1. Take a large thali and mix all the salt and masalas and spread a layer of this mixture at the bottom of a large pickle jar. Then spread a thick layer of mango pieces and cover with a layer of the salt mixture. Do this till all the mango pieces are used... - 24.9088

Gujarati snack lovers will again enjoy this tasty snack. It is called methi dhebra in Indian cuisine. They are so tasty and easy to make. You can serve with tea, as they taste great with Indian tea. I'm sure your family and friends will love it. So don't... - 93.5756

Again if you're looking for the recipes of gujurati snacks, then you must try making this dish. You can use the it in any curry you make or you can have it with tea, as it tastes great with tea. It is called methi muthiya in Gujarati cuisine. It tastes so... - 122.327

1. Wash the rice until the water runs clear, set aside in a bowl of water to soak. 2. Heat the corn oil in a large heavy-based saucepan with the curry leaves, onion seeds, red chillies and onions and stir-fry for about 5 minutes. Add the ginger, garlic,... - 36.3635

Indian curries are made in dry varieties called bhajis that are with vegetables or leafy vegetables. Here is a recipe by chef Madhura to make Methichi Bhaji or Methi Saag meaning Fenugreek dry curry using fenugreek leaves and roasted peanuts. Good to eat in... - 111.913

If you're looking for some simple recipes for making Indian curry, then you must check this out. This is a rich curry as we use fresh cream. The curry tastes delicious and you can serve it with hot roti or rice. Do try out this recipe and don't forget to... - 93.4112

MAKING 1. Soak dill and methi in water overnight. 2. Transfer the water to a saucepan and bring the water to a boil on high heat. 3. Turn off the stove and drain out the water by running through a sieve. SERVING 4. Mix jaggery and ghee if desired and give it... - 104.774

1. Slft the flour into a bowl and add the garam masala and mustard seeds. Make a well in the centre and gradually add the eggs, 1 tablespoon of oil and enough coconut milk to make a batter which has the consistency of thick cream. 2. Coat the strips of fish... - 32.9066

Learn how to make Indian food- Aloo Methi (Methi aaloo) that is nothing but Potatoes cooked with Fenugreek leaves along with some Indian spices. This healthy and easy dish goes great with Parantha, chapati or as a side dish with rice, poori,dosa etc. - 0

These delicious Indian fenugreek flatbreads are a wonderful and tasty treat! - 30.3993

1. Cut paneer into 1 1/2" cubes. Deep fry and keep aside. 2. Cut the potato into long fingers and deep fry. 3. Wash and grind methi leaves, palak and ginger together with a little water. Heat the ghee, add the ground mixture and fry for about 15 minutes, till... - 38.2608

This cucumber raita is prepared in the Kumaon region of Uttarakhand. - 28.2269

Raw Mango Pickle has a Fabulous taste.The Red Chilli and Fenugreek seed (Methi) gives the Raw Mango Pickle Majestic taste. must catch it - 25.8368

1. Soak the gram and fenugreek seeds for 3-4 hours. 2. Grind till light and frothy. 3. Mix with roasted and cooled semolina. Add salt. Leave overnight. 4. Prepare as ordinary idlis. - 29.5071

Mix all together and keep in a jar. Make more than required for a particular dish. - 22.6429

Mango Curry is easy to make recipe. Mango Curry gets its taste from raw mango mixed with turmeric powder and Asafetida powder. Asafetida powder is inspired by many restaurants worldwide. - 41.6344

Mixed vegetable pickle is a peppy spicy pickle made with cauliflower, carrots and green chilies. A non cooked pickle recipe, the mixed vegetable pickle is combined together and sealed with oil. - 31.4706

Bamboo Shoot Fry ! Oh wow! This is a temptation I can hardly resist ! But why should I when frying these bamboo shoot with delicious red chilli and fenugreek seed seaonigns is so easy to make ! Try this Bamboo Shoot Fry and let me know if you share my... - 34.4306

Heat the oil in a pan and roast the red chillies till they turn crisp. Then dry roast the 2 dals separately. You can add fenugreek seeds to either one of them halfway through the roasting since they require very slight warming up. Then add the rest of the... - 28.0649

Soak dal, rice and fenugreek seeds for about 3 hours. Wash and grind it to thick paste and allow to ferment overnight (approximately 12 hrs). Next day add salt and enough water to make it a medium thick batter. Heat a pan, pour a laddle full of batter... - 37.9916

In a thick pan, put oil and heat it. Add fenugreek seeds, garlic pods, curry leaves and chopped onion. Fry till onions turn to golden brown in colour. Add red chilli pwdr, cilantro, tamarind, jaggery and salt. Grind coarsely. Onion chutney is a good... - 36.8101

For dosa: Soak urad dal, rice, chana dal and fenugreek seeds for 4 hours. Then grind to a smooth paste. Let it ferment for about 12 hours. Now add salt and mix well. If necessary add a bit of water to make it a medium thick batter. Heat a pan and prepare... - 47.8181

Roast separately and powder all together. - 22.4999

Beat yoghurt and set aside. Add a few green chillies with the posto paste. Heat two tablespoons of ghee and saute paneer pieces and thinly cut capsicum. Set aside. Sprinkle fenugreek seeds in the oil. When it starts spluttering add posto paste. Stir well... - 32.6978

Grind all the spices to a fine powder. Store in an airtight jar and refrigerate. It will stay fresh for months. - 31.9887

Dry roast the ingredients and grind them fine in a dry grinder. While this masala keeps good for long it is best used when Fresh. - 25.9773

a very easy and tasty recipe.... - 42.3867

This Mula Ni Kadhi tastes incredible ! I love deliciously seasoned radish in sour curds with my rice dishes ! Try this Mula Ni Kadhi and tell me if you like it ! - 43.5802

This stuffed sour mango pickle or khatte aam ka achar is a special pickle made with raw mangoes. Popular throughout the Northern India, the stuffed sour mango pickle is prepared with a spice mix of fenugreek, red chili pepper, turmeric, and aniseeds. sealed... - 42.1358

Wash the dal and cook the dal in a sauteuse with the turmeric, salt and the sugar over a medium flame. Add half of the ginger to the dal along with the cumin powder. When the dal is cooked and thick remove from the fire. Heat the ghee in a pan and add the... - 39.9342

Pachranga achar is a mixed pickle made with raw mangoes, chickpeas and lotus stems. Spiced with mixed spices, the pachranga achar is sealed with oil and can be stored for upto a year and used. - 37.6412

In this snippet from Grilldog Presents Grilldog demonstrates his South African Mango Atchar Recipe for S.A.'s National Heritage Day. - 0

-In a pan heat mustard oil till it smokes lightly, add fenugreek seeds and let it brown slightly. Then add mustard seeds till they crackle and add green chillies. Stir till chillies are slightly charred. -Now add all the masalas (except amchur) with salt and... - 28.3676

Grind all the ingredients in a small mixer to a powder or crush with a pestle and mortar to a powder. Store in a jar with a tight fitting lid and use as required. It lasts upto six months easily - 26.7082

Grind all the ingredients in a small mixer to a powder or crush with a pestle and mortar to a powder. Store in a jar with a tight fitting lid and use as required. It lasts upto six months easily. - 24.7316

Wash and dry coriander, cumin and fenugreek seeds individually, as they are usually full of dust. Dry roast and grind each ingredient individually and mix all together. Heat oil till very hot, sprinkle onto spices and mix well. This preserves the masala for a... - 36.0425

Heat the oil in a pan and place the mustard seeds in it. When the seeds start to splutter put in the Fenugreek seeds, green chillies, sesame seeds and the turmeric and asafoetida. Then add the chopped ash gourd peels and stir fry for about 5 minutes, adding a... - 38.1535

Heat oil in small pan, add only 2 teaspoons mustard seeds. As they pop, add turmeric, remove from heat, set aside to cool. Using kitchen towel, dry chillies thoroughly, remove stalks, chop finely. In dry grinder, grind fenugreek seeds and remaining mustard... - 36.7835

Curd Curry has a fine taste. Curd Curry gets its taste from coconut mixed with yogurt flavored with curry leaves. Curd Curry is inspired by many food joints worldwide. - 40.0241

Would you like to try mirchi ka salan at home? This is a traditional side dish recipe from Hyderbadi Cuisine. It is served as a side dish of Hyderabadi biryani. Try this mirchi ka salan recipe and enjoy . - 41.9807

Ginger & Tamarind Curry Or Sambar has a lovely taste. Ginger & Tamarind Curry Or Sambar gets its taste from coconut mixed with chillies and flavored with flavored curry leaves. Ginger & Tamarind Curry Or Sambar is inspired by many food joints world. - 42.659

1. Wash, wipe dry and cut the mangoes into 6-8 pieces each. Put them into a large mixing bowl, sprinkle half the salt and turmeric powder, mix well, and set aside. 2. Broil salt in a kadai on low heat, and remove. 3. Into the same kadai pour one tablespoon of... - 43.5494

This crab curry recipe is a seafood recipe prepared with crabmeat. Cooked with tamarind and coconut along with spices to taste, the crab curry has a rich gravy to it and can be served over rice. - 40.8421

For poori: Knead firm dough by gradually adding water. Rest for one hour. Make puris and deep fry in hot oil till golden brown on both sides. For bhaji: Pressure cook potatoes and cut/mash them. Cut onions lengthwise and slit the green chillies. Heat... - 43.8411

Heat the oil. Add the mustard seeds, gram and red chillies. The seeds will splutter and the chillies will turn dark. You may discard the latter if you like. Add the onions and ginger and fry till the onions are light brown. Add the chillies, sauce, salt, and... - 39.6085

Indian Okra Curry is a very popular side dish in India, often served with Indian flour tortillas or rotis. However, you can use it as a regular side dish with corn tortillas, rice or even bread rolls. It is very easy to prepare and turns up to be really spicy... - 121.18

1 Soak the chilli powder, cumin seeds, mustard powder, fenugreek seeds and turmeric powder in the vinegar for at least 1/2 an hour. Grind together. 2 Heat the oil in the pan and fry the ground spices, ginger and garlic in it for 10-15 minutes. 3 Add the salt... - 35.2445

A light and mildly sweet vegetable stew made with milk and a hint of ginger. A perfect Indian and Bengali meal starter with rice. - 54.2413

When you skin the ash gourd set aside the skin to make chutney. Discard the seeds in the soft centre portion. You may use the soft portion if you like but since it turns into a mash when cooked, you can keep it aside for use in soup stock later. Cube the firm... - 40.893

Meen Murringakka Curry is a ppey fish and vegetable curry. Cooked with tamarind, spices and curry leaves, the Meen Murringakka Curry is prepared with added drumtsicks and has shallots, ginger and garlic for flavor. Spiced with red chilies, it is hot and... - 39.5549