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Fenugreek Pickle Recipes
Enjoy our collection of fenugreek pickle recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fenugreek pickle recipes.
Kangra Mango Pickle
Skin, deseed and cut mangoes into fingers.
Place in a thali and apply a little mustard oil to them.
Roast methi over a slow fire on a griddle and powder fine.
Crush raw ajwain to a rough powder.
Apply these with salt, chilli and turmeric powders to mango... - 41.2189
Fenugreek Sprouts Pickle
A simple pickle made with Fenugreek sprouts.
Directions to sprout the Fenugreek seeds (Methi seeds)- Soak the seeds in water for 10-12 hrs. Drain water, wrap the soaked seeds in cheesecloth. It takes about 1-2 days for the seeds to sprout. Keep the... - 31.8957
Methioo ( Mango And Fenugreek Pickle In Oil )
1. Take a large thali and mix all the salt and masalas and spread a layer of this mixture at the bottom of a large pickle jar. Then spread a thick layer of mango pieces and cover with a layer of the salt mixture. Do this till all the mango pieces are used... - 27.0375
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Dry Fenugreek Leaves Paratha
This is a type of Indian flatbread prepared by stuffing wheat flour dough with dry methi leaves mix. The detailed recipe follows hereunder. - 0
Variety of parathas are made in Indian cuisine, with methi paratha being one of them. Mehtis leaves are finely chopped and stuffed in wheat based dough and then cooked on a flat skillet. The parathas are enjoyed mainly with curd and pickle. - 0
These delicious Indian fenugreek flatbreads are a wonderful and tasty treat! - 32.0489
Methi Paneer Paratha
Methi paneer paratha is an interesting variant from regularly made methi or paneer paratha, where both methi leaves (fenugreek leaves) and paneer are combined together and stuffed into wheat dough to make the paratha. - 0
Methi Matar Bhakri Or Paratha - Flavored Flat Bread For Breakfast
If you're fond of eating parathas, then you have to try this amazing recipe by chef Bhavna. These are easy to make once you've prepared the dough. You can serve it with yogurt or pickle if you like. This makes it a heavy breakfast. Watch the video for the... - 95.8995
Healthy Methi Roti
Methi rotis are a healthy option of rotis that are quite popular in North India. Similar rotis are made with spinach as well. Methi rotis are not only healthy but whole some. They can be eaten on their own, as they are already spiced up. - 0
Instant Mango Pickle - Zatpat Aam Achar
1. In a bowl, add all the ingredients for the dry masala except the olive oil and mix well.
2. Take the bowl with raw mangoes and add the dry masala, oil and coat it well using a spoon or hand.
3. Once done refrigerate the pickle and use it within... - 116.832
1. Wash, wipe dry and cut the mangoes into 6-8 pieces each. Put them into a large mixing bowl, sprinkle half the salt and turmeric powder, mix well, and set aside.
2. Broil salt in a kadai on low heat, and remove.
3. Into the same kadai pour one tablespoon of... - 43.9886
How To Make Pickles From Green Plums
Be it picnic or potluck, you need yummy pickles to jazz up your meals. If you are game for something different, just safely opt for plum pickles. Prepared with green, tart plums, this pungent delight makes for a luscious addition to your meals. Chef Bhal... - 77.3549
Mango Ginger Pickle
1. Wash, wipe and cut the mangoes into 8-10 pieces each. Discard the seeds.
2. Scrape the ginger, wash thoroughly, and wipe dry. Peel the garlic and grind both together to a paste.
3. Heat the oil, add the mustard and fenugreek seeds, and when done add the... - 42.8893