Make this Fennel Vinaigrette for your summer tonight. Fennel Vinaigrette works very well at all times.You wouldn't dream of its taste! - 25.0752

Put the cucumber, fennel, radishes and spring onions in a serving dish. Put the remaining ingredients except parsley, with salt and pepper to taste, in a screwtop jar and shake well to mix. Pour this dressing over the salad ingredients and toss well to... - 34.6892

Peel the cucumber and cut it into quarters. Slice it thin. Trim off the top leaves and tough outer stalks of the fennel. Cut the fennel into thin slices, then cut the slices into matchlike strips. Trim the radishes and cut them into thin slices. Combine and... - 39.5668

Thinly peel the cucumbers, cut them in half lengthwise and scoop out the seeds. Cut the cucumber halves crosswise into slices about 1/4 inch thick. Put the slices into a large mixing bowl and sprinkle lightly with salt. Cover and let stand for at least 1 hour... - 32.6931

1. In a bowl, whisk the shallot, vinegar, oil, sugar and tarragon. Add the fennel and cucumber and toss. Let the salad stand for 5 minutes. 2. Add the tuna to the salad and season with salt and pepper. Spoon the salad into lettuce leaves or pita bread and... - 29.0262

1. In small bowl combine 2 tablespoons water, the vinegar, oil, oregano, and pepper; mix well and set aside. 2. Line serving platter with chicory leaves; decora-tively arrange orange sections, cucumbers, fennel, radishes, and scallion over chicory. Top with... - 28.9925

James Beard loved picnics. To celebrate the season enjoy this picnic-friendly menu, presented by 2010 JBF Award Winner for Best New Restaurant, chef Michael White of Marea in New York City, in conjunction with Mercedes-Benz. The title of this dish is... - 28.7175

Fennel and Blue Cheese Salad is a delicious mouth-watering salad recipe. Try this amazingly irresistible Fennel and Blue Cheese Salad dish; I bet you will get a lot of compliments for this one! - 44.5236

Tomato Juice Cocktail has all that it takes to refresh me on a sunny day. Taste it and you will agree with me that this Tomato Juice Cocktail is simply delicious. Interesting and good at the same time. - 32.6167

1. Peel the cucumbers, cut off the ends, and halve lengthways. Scoop out the seeds and discard. 2. Prepare the vegetables: wash the chard and fennel; wash the pepper and discard the seeds. Cut the vegetables into pieces and steam them for 20 minutes (10... - 35.0847

Cut fish steak into 6 serving pieces. Place in ungreased square baking dish, 8x8x2 inches. Mix 1/4 cup lemon juice, 2 tablespoons oil, the garlic, chili powder, cloves and 1 teaspoon salt; pour over fish. Cover and refrigerate at least 2 hours. Cut cucumber... - 41.0806

1. Preheat the oven to 230°C (450°F; gas mark 8). 2. Clean, scale and wash the mullet. Keep it whole. 3. Scatter the fennel seeds inside the fish and place in an ovenproof dish. Season with salt and pepper. Pour into the dish 15 ml (1 tbls) water, and cover... - 32.7811

Sprinkle cucumber with salt; leave covered at least 20 to 30 minutes. Drain; rinse with cold water. Put yogurt, stock, tomato juice and garlic into electric blender; blend slowly until smooth. Add pepper, lemon juice, and dill when soup is well mixed; pour... - 37.4195

To prepare vegetable stock, heat butter in large saucepan over medium heat. Add vegetables and seasonings. Cover and cook 5 minutes over low heat. Stir in water and season well. Bring to boil and cook 20 minutes over low heat. Strain liquid and set aside. - 27.7745

I did embellish this Velvety Cucumber Juice in order to give it an extra special kick. This Velvety Cucumber Juice recipe comes from an old magazine. Chill out yourself! - 24.0008

Detox with fresh salmon parcels and salad after a big weekend. - 46.9277

White Russian Chlodnik is a delicious version of soup. I bet, once served at a party, you will have a huge fan following! - 32.5924

Try this delicious version of Hungarian Salad recipe. I am sure, once you taste this Hungarian Salad, you'll always love to share it with your friends and family! - 24.591

Juice all the ingredients and serve over ice with mint, if liked. - 24.4915

Heat milk in a small saucepan. Add cheese, seasonings, and extract; stir until cheese melts. Serve warm and use as a dip with vegetables. - 22.6719

Chef Andrew Lanier takes his penchant for combining modern cuisine with cocktails to a different level with this recipe. In the third part of Geoduck and Gin, Chef Andrew Lanier demonstrates how to prepare the geoduck and plates the final dish along side the... - 10.4882

Prepare rice and eggs. Chop eggs and capers finely. Toss rice, egg and capers together. Add sufficient mayonnaise to moisten thoroughly. Season with caraway seeds and salt and pepper to taste. Chill, then fold in finely chopped cucumber. - 32.0581

In a large bowl, combine the minced shallot with the red wine vinegar and olive oil and whisk until smoothly incorporated. Season with salt and pepper. Add the mesclun greens and sliced fennel, cucumber, bell pepper and onion. Toss the ingredients until well... - 32.1937

For all green vegetable addicts, here is something just meant for you. An easy juice recipe which makes use of variety of greens such as cucumber, spinach and other veggies. This juice is a perfect bout of health and nutrition. - 106.623

In a medium mixing bowl stir together lemon juice, oil, sugar, dillweed or fennel seed, pepper, and garlic. Add beans, green or sweet red pepper, cucumber, and green onions. Toss to coat. Cover and refrigerate for 2 to 24 hours. - 31.1818

Pound garlic in a mortar. Add anchovy fillets and olives, and pound well. Add olive oil, a drop at a time. Mix in a little vinegar, and season to taste with pepper. This sauce can be served as a dip for fresh raw vegetables such as fennel, whole radishes,... - 28.5576

Remove all but the prettiest leaves on vegetables with tops. If made ahead, wrap damp vegetables (including tops) in paper towels, then enclose in a plastic bag and chill up to 4 hours. Cut bell peppers in half crosswise. From each cut side, slice off pieces... - 22.3186

Combine the yogurt, sour half and half, and dry soup mix, stirringwell. Turn into a serving bowl, cover, and chill. Accompany with a basket or platter of chilled relishes. - 20.0443

1. Dry the salad leaves thoroughly and arrange in a salad bowl. 2. Blend all the other ingredients together by hand (a liquidizer or food processor will make the cucumber too mushy). Pour into a jug. - 20.8231

Shrimp With Herb Sauce is an irresistible mouth-watering recipe. Try this easy to prepare Shrimp With Herb Sauce, you will love to serve to your loved ones. - 30.1919

First, make the aioli (garlic mayonnaise): Crush the garlic in a mortar to a smooth paste. Add the egg yolks, one at a time, beating well with a wire whisk. Add the oil, drop by drop, whisking constantly until thickened, then add the remaining oil in a steady... - 36.1962

Remove rind and bones from chops, cut meat into thin slices. Combine meat with onion, ginger, garlic, fennel, coriander, caraway and chilli; stand 30 minutes. Thread meat onto skewers. Barbecue until tender, brushing occasionally with a little oil. Serve with... - 43.077

–  Mix all ingredients in a food processor. Chill at least one hour before serving. - 26.8751

Pour 1 cup (250 ml/8 fl oz) of water into the lower compartment of a microwave steamer. Cover and microwave on HIGH for 2 minutes. Put the carrots and fennel into the upper compartment of the steamer. Put this on top of the lower compartment. Cover and... - 39.8381

Rice Salad are a unique salad that you can serve at home for a grand dinner. I made this for my salad crazy mother in law for our a family get together and she loved it! Try the Rice Salad and you will understand why! - 38.2638

Combine the lemon juice, olive oil, oregano, fennel seeds, coriander, salt and pepper in a small bowl. Set aside to allow the flavours to blend while making the rest of the salad. Mix the olives and vegetables together in a large salad bowl. Add the feta... - 34.584

The Chef explains how to make Veggie Stuffed Peppers. He also shares his ideas on various cooking methods and talks about keeping the nutrients in tact while cooking. - 108.602

Panzanella or Bread salad is made throughout Italy although it's most often found in the Tuscan region. This simple recipe will show you how to turn yesterday's bread into today's lunch in minutes! - 46.769

Ocean Trout Confit Grind together the fennel and coriander seeds and mix in beetroot powder, and lemon zest. Rub the rock salt and Demerara sugar onto the fish and then rub on the beetroot mix. Place the ocean trout on to a plate and rub the sugar and salt... - 41.3016

Are you searching for an amazing dish in summer time? If yes, then you have to make this recipe. The chef adds many spices to the tuna which enhances the flavour. Watch the video as the chef prepares the dish. It will tantalize your taste buds. - 130.131

If you are a foodie, then you surely won't mind the extra calories that comes rolled in chicken wraps. However, if you hate to compromise on your health for taste, then this low-cal chicken wrap recipe by Bob Baker will sure woo you. Zesty, filling chicken... - 103.683

Prepare Satay Marinade. With a large sharp knife, slice meat in 1/4-inch-thick slices, then in strips about 2-1/2-inches long and 1-inch wide. With hands, mix meat strips into Satay Marinade in 2 to 3 portions, being sure all meat is coated. Lace seasoned... - 39.7527

I grew up eating Biryani almost every Sunday afternoon. To me, this recipe looks closest to my grandmothers. Fragrant and sinfully flavored by those cheeky spices. This in my opinion is the ultimate dinner meal. You can learn how to pull of the classic... - 136.531