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Fennel Eggplant Recipes
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Fennel And Eggplant Salad
1) Preheat the oven to 450°.
2) In a large bowl, place the eggplant and toss with 1/2 cup olive oil and the black pepper.
3) In 2 baking sheets, arrange the eggplant cubes in a single layer.
4) Place the baking sheets inside oven to... - 50.3888
Lamb With Fennel Sausage And Eggplant Casserole
In a large metal casserole, brown the lamb cubes, in two batches, in a bit of the olive oil.
Remove from the pot, leaving the oil, and saute the Italian sausage until lightly browned.
Remove from the pan and slice.
Saute the onion and the garlic... - 39.9041
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Slow Roasted Pork Belly With Eggplant And Pickled Fennel
1. Preheat the oven to 400°. Place the pork belly fat side up in a shallow baking dish. Season the pork all over with salt, pepper, the smoked paprika and the herbs de Provence. Roast for 1 hour. Reduce the oven temperature to 200° and bake for 3 hours... - 33.2698
Fennel Flavored Vegetable Packet
Fennel Flavored Vegetable Packet is a delicious vegetarian dish. I prepared this Fennel Flavored Vegetable Packet just last month for a vegan friend and she loved it! The Fennel Flavored Vegetable Packet is simply too tasty to miss out. Try it! - 33.5478
Saucy Eggplant Casserole
Peel the eggplant if the skin is tough.
Cut into 1/2"-thick slices; halve the slices crosswise.
Place the slices in a 7" X 11" baking dish in an even layer.
Sprinkle with the water.
Microwave on high for 4 minutes, or until the eggplant is crisp-tender.
Drain... - 40.812
Bohemian Gypsy Eggplant Provencale
Sprinkle the eggplant with salt and pepper.
In a large skillet heat 1/2 cup of the olive oil and saute the eggplants, tomatoes, garlic, fennel, and thyme.
Season with salt and pepper to taste.
Stir in the bread crumbs.
While cooking, mash the vegetables with... - 38.4913
Put 1 1/2 to 2 inches of oil in a wok, karhai, or skillet and heat on medium heat.
Measure out fenugreek, fennel, cumin, and onion seeds and keep handy.
Wash and wipe the eggplants (leave them unpeeled), and slice lengthwise into flat, 1/8-1/6-inch... - 45.0752
Bulgur Stuffed Eggplant
Place 1 1/2 cups water in 2-cup measure.
Microwave at High for 2 to 5 minutes, or until water boils.
Place bulgur in small mixing bowl.
Add boiling water.
Cover and let stand for 30 minutes to soften.
Drain and press out excess moisture.
Unwrap... - 48.0226
In a nonreactive stewpot, saute the onions and garlic in die olive oil until translucent.
Cut the eggplant into 1-inch cubes and add them to the pot.
Slice the pepper into 1-inch-square pieces.
Crush the tomatoes.
Add the peppers, tomatoes, apple juice or... - 44.8907
Baked Stuffed Eggplant
Place eggplant, cut side down, in a baking pan.
Add 1/4 inch water and bake at 350°F.
until eggplant is soft.
Remove eggplant and allow to cool slightly.
Scoop out pulp leaving a 1/2-inch shell.
In saucepan combine next 7 ingredients and simmer 10... - 41.0308
Mitchel London: The Branzino Meal
FOR THE STUFFED EGGPLANT BAILLADAIRE
1. Cut the yellow squash, zucchini and tomato in half and then cut into quarters.
2. Slice the eggplant; slice the eggplant half way through.
3. Preheat the oven at 400 degree.
4. Arrange the yellow... - 71.9426
Grilled Eggplant Sandwich
1. For the sauce, combine the tomatoes, mushrooms, vinegar and fennel seeds in a small nonreactive saucepan. Cook, covered, over medium heat 10 minutes, or until the juices are rendered. Uncover the pan and cook another 15 minutes, or until the sauce is... - 33.1071