Fennel Bulb Recipes

Lightly brown onion and garlic in chicken fat. Add beans and fennel seeds, stir to coat and add stock. Cover, bring to gentle boil, lower heat and simmer 15 minutes or until beans are softened. Puree, sieve and reheat with milk, cream and sour cream. Season... - 37.036

GETTING READY 1. Wash the fennel bulbs 2. Cut all the tough outer stems of the fennel bulbs 3. Cut the fennel bulbs into quarters MAKING 4. Place the fennel in a heavy bottomed saucepan or skillet 5. Add half the stock along with the tamari to the pan. 6.... - 33.3332

Cut any tough outer stems from the fennel bulbs. Cut the fennel bulbs in quarters and place in a heavy-bottom saucepan or skillet. Add half of the stock along with tamari. Over low heat, braise the fennel slowly, turning occasionally, until it is tender. Add... - 33.2376

Put 2 tablespoons of stock in a large, heavy-bottom pot. Add the leeks, onions, and fennel and cook over low heat for 3 to 4 minutes, stirring often, until the vegetables are wilted. Do not let the vegetables brown. Add more stock, if necessary. Add the... - 36.9418

–  In a saucepan, heat cream of celery and milk, add the diced fennel, and cook for 5 minutes. Stir in the cappelletti and heat it in the sauce for a few minutes. Garnish with fennel leaves and serve. - 18.2195

GETTING READY 1) Preheat the oven to 350°. 2) In a small saucepan of simmering water, blanch the pancetta for 2 minutes. 3) Drain and in large shallow gratin or baking dish, place the pancetta. 4) Add carrot, celery and onion into the dish. 5) In a large... - 47.3423

GETTING READY 1) Cut the raddichio and lettuce in shreds and discard the cores. 2) Cut the fennel bulbs top and lengthwise quarter them. 3) Make an engled cut into each fennel quarter and remove the core. 4) Cut fennel into thin slices. MAKING 5) In a salad... - 42.7773

GETTING READY 1) Trim the fennel bulbs and parboil them, then discard any tough outer stalks and thinly slice the bulbs. MAKING 2) In a pan, cook the taglierini in the boiling salted water, until tender. 3) In a frying pan, gently saute the garlic in the... - 46.4019

GETTING READY 1) Cut the tops off the fennel and trim the base. Rinse properly and then cut the fennel bulb into thin slices. MAKING 2) In a small bowl, put pepper, vinegar and salt. Blend properly and add oil. Blend using a fork. 3) On individual plates,... - 36.5906

1. In a small bowl, soak figs in hot water for 15 minutes to soften slightly; drain. Cut each fig into quarters. 2. In a salad bowl, combine fennel, endive, and figs. Toss to mix. 3. In a small bowl, combine olive oil, vinegar, salt, and pepper. Beat with a... - 27.2978

Clean and dry fillets. Make 2 or 3 shallow incisions on both sides of each fillet. Place fillets in a shallow ceramic or glass dish. Mix marinade ingredients together. Pour marinade over fish and leave in a cool place for 3 hours. Do not refrigerate. Place... - 41.0959

GETTING READY 1) Cut the fennel bulbs in halves along the length and discard the tough cores. 2) In a food processor fitted with a slicing disk, place the fennel to slice thinly crosswise. 3) In a flat serving dish, place the fennel slices. 4) With a small... - 48.3504

GETTING READY 1) Cut the green sprigs of the fennel and keep aside for garnish. 2) Chop the remaining fennel bulb. MAKING ... - 45.8077

GETTING READY 1) Trim the fennel, discard any hard core and stalk. 2) Cut the bulb and thinly slice lengthwise.Put aside. MAKING 3) In a serving bowl,combine together fennel, onion, tomatoes, and parsley. 4) In a small bowl, mix all the dressing... - 44.8597

MAKING 1. In a saucepan or skillet, combine the butter and oil and heat over a medium flame. 2. When hot, add the chopped fennel and garlic and sauté for 10 minutes until lightly browned and soft. 3. Pour in the wine and 100 milliliters of water, cover the... - 40.6121

MAKING 1) In a slow cooker, add the carrots, fennel, onion, garlic, chicken broth, salt and pepper. 2) Cook, covered on LOW for about 7-8 hrs or until the carrots are just tender; add the beans with the liquid and the shredded spinach, cook covered on... - 36.6737

1. In a large skillet over low heat, melt butter; add fennel and onions, stirring for 1 minute. Cover and cook slowly about 30 minutes, until tender crisp, stirring occasionally. Set aside. 2. In a small bowl, combine ginger, coriander, cumin, cayenne,... - 33.0468

MAKING 1) In a saucepan, melt the butter over a medium heat and saute the onion for about 3 minutes or cook in the microwave on HIGH for 2-3 minutes. 2) Stir in the fennel and chicken stock, allow to boil, lower the heat and simmer covered for 30 minutes or... - 38.56

GETTING READY 1) Preheat oven hot to 400 degrees. 2) Remove the stalks of fennel and trim rear of bulbs. 3) Keep 8 feathery tops for garnish. Take away remaining trimmings. Halve the small bulbs and quarter the large ones. 4) Cut large waxed-paper disk and... - 36.8144

GETTING READY 1) Remove a thin piece from the root of each fennel bulb and then cut off the tops of stems, saving the feathery fronds. 2) Torn the feathery fronds into small pieces. 3) Slice the ham into fine cubes. MAKING 4) Take a dish and place the fennel... - 40.0723

1. Preheat the oven to 350°. Spoon the olive oil into a nonreactive medium saucepan and place over moderate heat. Separate the onion slices into rings and add. Saute 3 to 5 minutes to soften, adding 1 or 2 tablespoons of water if dry. Add the garlic and cook... - 23.8232

GETTING READY 1) Trim fennel. 2) Cut each bulb in half and blanch in boiling water for 10 minutes. 3) Drain them. 4) Finely chop bacon. 5) Peel and chop onion. MAKING 6) In a flameproof casserole, melt butter and fry bacon for 5 minutes. 7) Arrange onion and... - 41.2195

With chicken drumsticks or thighs, fennel bulbs and black beans you will have the tastiest Drumsticks With Fennel And Black Beans in no time. This is a great combo of drumsticks or thighs, fennel bulbs and black beans to pamper your taste buds and also... - 29.7304

In a small skillet heat the oil over moderately high heat until it is hot but not smoking and in it fry the shallots, stirring, until they are browned and crisp. Transfer the shallots with a slotted spoon to paper towels to drain, discarding the oil from - 21.5813

GETTING READY 1. Prepare hearts or cut stalks in 1-inch pieces. MAKING 2. In a saucepan, bring water or broth to a boil. 3. Add fennel and salt and boil for 10 to 15 minutes until tender crisp. 4. Drain liquid and empty fennel into serving dish. 5. Season... - 36.9271

To make the crust: Preheat the oven to 425°F. Goat a 9" pie plate with no-stick spray. In a large bowl or food processor, combine the flour, salt, and sugar. Blend with a pastry blender or process briefly to mix. Add the oil and butter or margarine and stir... - 49.3567

GETTING READY 1. Chop the fennel tops to form 4 tablespoons of finely chopped greens. 2. In a small bowl, whisk the chopped fennel, 1/4 cup (2 fl oz/60 ml) of the oil, the lemon juice, salt and pepper together to make a uniform dressing. 3. Wash the fish and... - 41.1236

GETTING READY 1) Keep the clean and fresh romaine lettuce leaves, discarding the tough outer leaves. 2) Wash and past dry. 3) With a knife, cut the ribs of each leaf. Roll the leaves loosely in paper or terry cloth towels. 4) Tear the cleaned lettuce into... - 44.04

GETTING READY 1. Trim and halve the fennel along the length; wash and slice it thinly 2. Peel and chop onions finely MAKING 3. In a shallow dish, place the fennel 4. In another bowl, mix the onion, vinegar, oil, salt and pepper and pour it over the fennel 5.... - 43.7879

MAKING 1. In a small dish cover raisins, with the orange juice and 2 to 3 tablespoons hot water. 2. Let the raisins Plump and soften for 5 minutes. 3. In a bowl combine fennel, radicchio, scallions, and parsley. 4. To the slaw add plumped raisins in juice and... - 41.2992

GETTING READY 1. Take a jar with a tight-fit lid. 2. Add all the ingredients required and combine well. 3. Shake well and allow to stand for an hour till used. MAKING 4. Take a small bowl and add fates and figs. 5. Add Italian Dressing in a such a way that... - 41.5051

Heat oven to 200C / 180C fan / gas 6 and put a pan of salted water on to boil. Trim the fennel tops, then cut into wedges. Boil for 5 mins, then drain well and put into a baking dish. Sprinkle with nutmeg. Stir the garlic into the cream and pour over the... - 32.3953

Whisk together the lemon juice and oil, then season well. Just before serving, toss through the fennel, rocket, onion and lemon zest. Pile up in a serving platter and eat straight away. - 30.5356

GETTING READY 1) Preheat the oven to 180°C/fan 160°C/gas mark 4. 2) Trim the fronds from the fennel and chop them coarsely. 3) Halve the fennel bulbs, then slice each half into 3 wedges. MAKING 4) In a pan, cook the fennel in boiling salted water for 10... - 40.3101

GETTING READY 1) In a small bowl, mix together mayonnaise, orange juice, salt and pepper.Put aside. 2) Cut fennel bulbs into halves lengthwise. 3) Remove the green feathery leaves by trimming and reserve these leaves for garnish. MAKING 4) In a serving... - 44.6749

1. Trim the crusts off the bread and cut into 7.5cm/3-inch squares. 2. Hollow out the middles, leaving evenly shaped cases. 3. Heat the oil in a deep fat fryer or large saucepan, and deep fry the bread until golden brown. 4. Drain the bread well on absorbent... - 40.5634

1. Place the bulgur wheat in a bowl and pour over enough cold water to cover. Leave to stand for 30 minutes. 2. Drain the wheat through a sieve, pressing out any excess water using a spoon. 3. Halve the fennel bulbs and carefully cut into very fine slices... - 38.0995

1. Cut off and discard upper stalks from fennel bulbs. Remove tough outer layer of bulbs; cut off a thin slice from base. Cut fennel bulbs into thin wedges. In a covered large pot cook potatoes in lightly salted boiling water 7 minutes; add fennel wedges and... - 35.779

Remove the feathery leaves and stalks of the fennel. Slice off the root end and discard it. Discard any discolored or damaged outer layers. Slice each fennel bulb crosswise into thin slices. If the slices are too wide to be bite-sized, cut them in half. Place... - 36.8633

Slice off the fennel bulb's feathery tops, mince them, and set aside. Thinly slice the fennel bulb. Place in a 7" X 11" baking dish. Add the onions and oil. Microwave on high for 3 minutes. Add the spinach, scallions, tomatoes, garlic, and pepper. Microwave... - 38.4075

Prepare a fire for indirect-heat cooking in a covered grill . Position the grill rack 4-6 inches (10-15 cm) above the fire. To prepare the vinaigrette, place the olives in a sieve and rinse briefly with cold water. Drain and pat dry with paper towels. Chop... - 43.1032

Preheat oven to 350°. Arrange French bread cubes in a single layer on a baking sheet. Bake at 350° for 15 minutes or until toasted. Combine croutons, arugula, fennel, and onion in a large bowl. Combine water, lemon juice, and salt; stir well. Drizzle over... - 35.2163

Trim tough outer stalks from fennel. Cut bulbs in half lengthwise; remove cores. Cut fennel into 1-inch pieces. Place fennel and potato in an 11x7x1 1/2-inch baking dish coated with cooking spray. Combine chicken broth and oil in a small bowl, stirring with a... - 40.0718

1. In a large bowl, whisk the olive oil with the lemon juice and season generously with salt and pepper. Add the shaved fennel and chopped tarragon and toss well. 2. In a small bowl, stir the black olive tapenade into the fromage Blanc. Spread a thin layer of... - 27.4377

GETTING READY 1) Wash fennel leaves and cut in quarters along the length. Turn the fennels over and slice across. MAKING 2) In a plate, place fennel and season with salt, pepper and olive oil. 3) Add the orange segments over the fennel. Toss properly. 4)... - 36.3467

This Orange Fennel Salsa tastes incredible ! This tangy orange and vegetable sauce makes a hit combination with my breads, pasta or meat dishes. Try this Orange Fennel Salsa and let me know if you like it ! - 27.5535

Finely slice the fennel and place in a bowl of iced water. Peel and segment the grapefruit, removing the outer pith and seeds. Drain the fennel and pat dry. Arrange the fennel, grapefruit segments and capers in a serving dish. Drape over the anchovy fillets... - 34.0177

In a heavy saucepan cook the garlic, the pepper flakes, and the oregano in the oil over moderately low heat, stirring, for 1 minute, add the onion and the fennel, and cook the mixture over moderate heat, stirring, until the fennel is softened. Add the tom - 19.7835

GETTING READY 1) Chill cabbage and fennel in ice water for 10 minutes to turn crisp. Drain well and set aside. MAKING 2) In a mixing bowl, combine mustard, pepper, lemon juice and cream. Add salt to test and mix well. 3) Pour this over the cabbage and... - 39.6776

1. Thaw shrimp, if frozen. Rinse shrimp; pat dry. Cut off and discard upper stalks of fennel, reserving some feathery leaves for garnish. Remove wilted outer layer of stalks and cut off a thin slice from base. Finely chop fennel bulb. Break off and discard... - 36.2227

Trim the stalks and "hair" from the fennel bulb. (They can be saved for salads.) Quarter the bulb; cut out and discard the core. Chop the fennel into bite-size pieces. In a flat vegetable dish, combine the fennel with the oil, vinegar, salt, and pepper. Toss... - 33.9554