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Fennel Bread Recipes
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Fennel Mixed Grain Bread
1) Preheat oven moderate to 375 degrees.
2) In a small bowl put bulgar in boiling water for 30 minutes.
3) In a large bowl mix yeast, warm water and sugar. Keep aside till foamy.
4) Add honey, oil, fennel seed and salt into yeast mixture... - 45.2033
Orange Fennel Bread
1 In a small saucepan, combine the cold water, fennel seeds, butter, and salt.
Bring to a boil over moderate heat, lowerthe heat, and simmerfor 5 minutes.
Transferto a large bowl and mix in the orange juice and orange rind.
2 In a small bowl,... - 43.6707
Fennel Wheat Bread
In a large bowl combine flour mixture and packet of yeast from hot roll mix.
Stir in whole wheat flour and 1 1/2 teaspoons fennel seed.
Stir in the warm water, the margarine, and egg till mixture forms soft dough.
Knead dough with the cheese on a lightly... - 42.9223
Fennel Rye Bread
Combine the yeast, sugar and water and let stand until foamy.
Meanwhile, mix the next seven ingredients together and beat well.
Add the dissolved yeast and work in enough all-purpose flour to make a stiff dough.
Knead until smooth, about 5 minutes.
Place in a... - 37.6166
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Wisconsin Beer Bread With Fennel Seeds
1. Preheat oven to 350° F.
2. Take a large electric mixer bowl, add flour, beer, fennel seeds and sugar and beat till mixture blend thoroughly.
3. Take a 5 X 9 X 3 inch loaf pan, grease with oil, transfer the batter, top with celery... - 32.7677
Roll out the dough on an unfloured surface.
Sprinkle with fennel seed and artificial bacon bits.
Knead for 5 minutes.
Form into a loaf and place in a greased bread pan; or make into rolls as described in Easy Rolls.
Cover and allow to rise until more than... - 22.8258
Rosemary Fennel Breadsticks
In large bowl, combine yeast, salt, fennel seeds, rosemary, pepper, and 2 cups flour.
With spoon, stir in 1 1/3 cups very warm water (120° to 130°F.); beat vigorously with spoon 1 minute.
Stir in olive oil.
Gradually stir in 2 1/4 cups flour.
Turn dough... - 41.7857
Buttermilk Fennel And Raisin Corn Bread
1. Preheat the oven to 425°F. Spray an 8-inch square baking dish or 10-inch cast-iron skillet with nonstick spray.
2. Combine the flour, cornmeal, baking powder, salt, and baking soda in a large bowl. Whisk together the buttermilk, eggs, and oil in medium... - 33.315
Semolina Fennel Raisin Bread
1 Combine the raisins and hot water in a small bowl; let stand until softened, about 10 minutes. Drain.
2 Meanwhile, combine the warm water and sugar in a large bowl. Sprinkle in the yeast and let stand until foamy, about 5 minutes.
3 Stir in 1 1/2 cups of... - 38.8044
Fennel Seed And Black Pepper Bread
Stir the yeast and sugar into the warm water.
Let the mix stand for 5 minutes; the yeast should bubble up to show that it's active.
Combine the 2 flours and salt in the work bowl of a food processor fitted with the steel blade.
Process just long enough to... - 42.8662
Florence fennel is a baked recipe made with fennel roots and cheese. Prepared with the savory taste of mornay sauce, the florence fennel is topped withbreadcrumbs and baked to a brown top. - 35.1048
Fennel Onion Casserole Loaf
Combine 1/2 cup all-purpose flour and next 7 ingredients in a large bowl; stir well.
Combine cottage cheese, milk, and margarine in a small saucepan; cook over medium heat until margarine melts, stirring occasionally.
Cool to 120° to... - 43.5
1. Preheat oven to 375° F.
2. Take a large electric mixer bowl with dough hook, add fennel seeds, molasses, butter, salt and boiling water, mix and allow to cool.
3. Take a small bowl, prepare a honey-warm water mixture and dissolve in... - 48.2854
Seed Crusted Challah
1) Preheat oven hot to 375°F.
2) Grease cookie sheet with shortening.
3) In large bowl add heat 1 cup water and the butter. Heat until very warm (120°F to 130°F). 4) Mix warm liquid and egg to flour mixture. Beat with electric mixer... - 44.3942