Fennel

Fennel is a green feathery herb that is used in recipes for its distinctive flavor and aroma. The feathers, seeds and bulbs of the Fennel find a lot of culinary usage. The seeds, brown or green in color, resembling anise, are used as spices. The bulb is eaten as a vegetable either raw or in the sautéed, braised, grilled or raw form. The Fennel is commonly used in Italian, Indian and Middle Eastern Cuisine. Florence Fennel is one of the most popular varieties of Fennel that is commonly consumed as a vegetable.

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What Are The Culinary Uses Of Fennel?

What Are The Culinary Uses Of Fennel? On : 16-Feb-2011 By : foodbuff

  Go through this blog to know what are the culinary uses of fennel? Fennel is widely known as one of  the most versatile plant across the world. Every small piece of this plant including the roots, leaves, stalk and seeds is very useful...

What Are The Health Benefits Of Fennel

What Are The Health Benefits Of Fennel On : 15-Feb-2011 By : bronzegoddess_bright

p { margin-bottom: 0.21cm; }  The list containing the health benefits of fennel is going to be longer than that of the cardamom's. The scientific name of fennel is Foeniculum vulgare. Yep, a vulgar name for such an awesome herb. LOL! Fennel is a...

How To Use Fennel - From Root To Tip

How To Use Fennel - From Root To Tip On : 09-Nov-2010 By : foodoholic

  How to use fennel- from root to tip in cooking is intriguing to known as not many are aware of the culinary uses of this much forgotten herb, fennel. Fennel is an extremely versatile herb which can be effectively used towards complementing...

Fennel Facts - To Eat Or Not To Eat

Fennel Facts - To Eat Or Not To Eat On : 05-Jul-2011 By : bonappetit

Every time I think of Fennel, I can only relate it to the Indian restaurants that serve this herb as a breath freshener after the meals. However, there is much more relevance that these little seeds have. Read on to know more about Fennel facts. ...

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