Light as a feather hotcakes are griddle cooked pancakes like preparation made with eggs and flour. Combined with milk and shortening, the light as a feather hotcakes are perfect for breakfast or supper when served with toppings of choice. - 27.2594

1. Prepare Jelly Roll. 2. When cake is cool, unroll and spread top evenly with softened raspberry sherbet. Reroll cake without towel. Wrap roll tightly with foil; freeze until firm, about 3 hours. - 20.3108

Chocolate Feather Cake are unique in taste and incomparable in texture. I often surprise and please my guests with this delicious and light Chocolate Feather Cake recipe. You just cant miss it! - 41.5405

Delight in this feather spice cake, made flavorsome with cinnamon, cloves and molasses. A great way to add spicy touch to your desserts! - 41.1482

Prepare Beaten Sponge Cake and cut into 3 layers. To make filling, combine almonds, powdered sugar and half the rum in a small bowl. Spread almond mixture over bottom cake layer. Place second cake layer on top. Mix orange and lemon juice with remaining rum;... - 43.7683

Cream butter and shortening; add sugar gradually, creaming until light. Add vanilla and eggs; beat until light and fluffy. Sift dry ingredients together; add to creamed mixture alternately with buttermilk, beat- ing well after each addition. Pour into greased... - 35.0632

In a large bowl, cream butter and shortening. Gradually add sugar and beat until light. Beat in vanilla. Add eggs and beat until light and fluffy. Sift together flour, nutmeg, soda, baking powder, and salt. Alternately add flour and buttermilk to creamed... - 39.0228

In large mixer bowl cream together butter and shortening. Gradually add sugar, creaming till light. Add eggs, one at a time, and vanilla, beating well after each addition. Stir together flour, nutmeg, soda, baking powder, and salt. Add to creamed mixture... - 40.9455

Sift flour, measure, and resift 3 times with baking powder and salt. Cream butter until soft and smooth, and gradually blend in the sugar, continuing to cream until fluffy. Add beaten eggs and beat vigorously until light and fluffy. Add vanilla and stir in... - 35.9789

Soften yeast in water. In large mixer bowl, combine undiluted soup, ,1 cup butter, sugar, milk and salt. Mix at low speed of mixer until smooth. Add eggs, chives, yeast and 1 1/2 cups flour. Blend well; beat 3 minutes at medium speed. Gradually stir in... - 37.3755

Put all ingredients in blender container; blend till smooth. Bake on hot griddle. - 30.6543

Combine first 4 ingredients; sift into mixing bowl. Combine eggs, milk, and shortening or oil; stir into dry ingredients. Mix just until dry ingredients are moistened. Pour 1/4 cup batter, for each pancake, into hot, well greased crepes suzette pan or blazer... - 30.7094

In a mixing bowl, beat shortening and egg. Combine the flour, sugar, baking powder, salt and nutmeg. Stir into egg mixture alternately with milk (batter will be stiff). Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes... - 35.1181

Feather Cream Cakes is liked by many around the world. Feather Cream Cakes gets its taste from eggs and flour mixed in cream. I have tried this Feather Cream Cakes recipe and came out well, you should also give a try. - 30.1842

Beat egg yolks till thick and lemon-colored. Add 1/2 cup cold water; continue beating till very thick, about 5 minutes in all. Gradually beat in sugar, vanilla, and extract. Sift flour with salt; fold into egg yolk mixture a little at a time. Beat egg whites... - 36.3169

Cream butter and sugar thoroughly, and add well beaten egg yolk. Beat well. Sift dry ingredients together and add alternately to first mixture with pineapple juice and water. Beat just enough to make batter smooth. Add cocoanut and fold in egg whites, beaten... - 39.8096

In mixing bowl thoroughly stir together flour, sugar, baking powder, and salt. Combine egg, milk, and cooking oil; add all at once to dry ingredients, beating till blended. Bake on hot, lightly greased griddle. - 27.7564

1 In a large mixing bowl combine 2 cups of the flour and the yeast. In a small mixing bowl combine warm water, potatoes, margarine or butter, sugar, and salt. Add to dry mixture in mixing bowl. Beat with an electric mixer on low speed for 30 seconds, scraping... - 25.483

This Light Coconut Fruit Cake is absolutely delightful to pep up weekend holiday. Enjoy as a dessert, the Light Coconut Fruit Cake is sure to catch you by surprise and get you hooked to it. - 45.963

Line a 9-inch (23-cm) cake pan with waxed paper; grease paper. Preheat oven to 300°F (150°C). To make cake, beat butter, sugar, vanilla, salt and rum in a large bowl until pale and creamy. Beat in eggs one at a time. If mixture curdles, add 1 tablespoon... - 45.6697

Brush a 12-cup bundt pan with melted butter. Sprinkle with confectioners' sugar and shake out the excess; set aside. Fill a 3-inch-deep baking pan that is large enough to hold the bundt pan with 1 to 2 inches of water. Place in center of oven and preheat to... - 42.1675

1. Prepare 3 Christmas tins or 4 loaf tins. Grease, then line bottom and sides with heavy brown paper. Grease. 2. In a medium bowl, combine the 1/2 c. flour with the raisins, candied pineapple, cherries and almonds, and coat well. Set aside. 3. In a large... - 46.7907

Dark "N" Light Cake is a lovely and addictive treat for your guests. I am sure they will love the flavor and texture of this yummy Dark "N" Light Cake. You just have to try this excellent Dark "N" Light Cake recipe at home! - 37.0121

This light fruit cake from warsaw is a polish fruitcake recipe. Flavored with brandy used for the batter with dried fruits like figs and prunes,along with walnuts, the light fruitcake is baked with flour, sugar, eggs and butter with vanilla for flavor and can... - 45.4372

Cream butter until light and fluffy. Add sorbitol gradually, beating constantly. Continue beating until mixture is light and fluffy. Beat in vanilla flavoring and almond extract. Combine cake flour and baking powder in sifter. Sift a fourth of the flour... - 41.5405

Grease two 9 x 5 inch (2 L) loaf pans; line bases and sides with double thickness of brown paper. Grease paper. Set aside. In large bowl, combine mixed candied fruit, raisins, cherries, pineapple, almonds and citron peel; toss with 1/2 cup (125 mL) of the... - 46.6034

Grease 10-inch tube pan, line with brown paper and grease paper. Combine almonds, cherries, raisins, citron and pineapple; sprinkle with 1/2 cup flour. Cream butter or margarine, gradually add sugar and beat until creamy. Beat egg yolks well, and add to... - 42.7628

1. Preheat oven to 350°F. In 9" by 3" spring-form pan, with hand, mix graham-cracker crumbs and butter or margarine; press onto bottom of pan. Bake crust 10 minutes; cool on wire rack. 2. In 1-quart saucepan, evenly sprinkle gelatin over water; let stand 1... - 33.3605

Drain pineapple, reserving 2 tablespoons juice. Combine flour and next 5 ingredients. Combine brown sugar, oil, and 4 egg whites; beat well. Add flour mixture to brown sugar mixture alternately with milk. Mix after each addition. Stir in pineapple, carrot,... - 42.6611

Prepare pans by lining with 2 or 3 thicknesses of well-greased heavy brown paper; add layer of waxed paper. Chop candied fruits, dates and nuts coarsely. Mix fruits and nuts; set aside. Cream butter and sugar; add eggs, almond extract, vanilla and lemon... - 46.6131

Grease a 10" tube pan and line with brown paper and grease paper. Combine almonds, cherries, raisins, citron, and pineapple; sprinkle with 1/2 cup of the flour. Cream butter, gradually add sugar and beat until creamy. Beat egg yolks well and add to butter... - 49.0552

Citrusy flavors of lemon add sparkle and flavor to any cake and Betty's lemon filled angel cake is no different. With this recipe video, making a light and fluffy lemon-filled angel cake would be breeze. Just add the right finishing touch and voila! you have... - 93.1022

Wash the cherries if syrupy and dry them well, then quarter. Mix all the fruit well together with 3 x 15 ml spoons (3 tablespoons) of the plain flour. Cream the fat with the lemon and orange rinds, then add the sugar and continue to cream until light and... - 31.519

In a large mixing bowl, combine dry ingredients. Beat in egg substitute, milk, applesauce and vanilla. Add water; beat on medium for 2 minutes (batter will be very thin). Pour into a 13-in.x 9-in.x 2-in.baking pan that has been coated with nonstick cooking... - 35.4816

Heat oven to 250 degrees. Grease a 10-inch tube pan and line bottom and sides with greased heavy brown paper. Mix nuts, fruit and grated lemon rind in large bowl. Sift flour, baking powder, soda and salt together over fruit mixture and blend well until al - 30.1784

Slice cake horizontally into 3 layers. Spread bottom layer with 1/3 cup yogurt. .Layer half of banana slices over yogurt; spread with additional 1/3 cup yogurt. Repeat layers, ending with cake layer. Spread remaining yogurt over top of cake; sprinkle with... - 21.5687

1. Wash the currants and prunes and dry. Pit the prunes and dates and cut them into small pieces. Mix all the fruits with the wine and rum and let stand three days, stirring every day. 2. Preheat oven to slow (300° F.). 3. Sift together the flour, baking... - 39.1617

Light Fruit Trifle is prepared with eggs, cream of tartar, almond extract, fruits and cream. You can really be artistic with Light Fruit Trifle by serving the fruit using a trifle bowel. Everyone will want the recipe, once they taste this, so be prepared! . - 37.8689

CUSTARD SAUCE: In heavy saucepan, combine sugar, cornstarch and salt; stir in milk. Bring to boil over medium heat, stirring; cook for about 2 minutes, stirring constantly, or until slightly thickened. Whisk about 1/2 cup (125 mL) of the milk mixture into... - 44.4639

If possible, chill bowl and beaters of an electric mixer. Then combine all ingredients and beat for 4-5 minutes. - 19.8088

Combine flour, coconut, and margarine; sprinkle water over surface of mixture, stirring with a fork until crumbly. (Do not form a ball.) Press into a 4-inch circle on heavy-duty plastic wrap. Cover with another sheet of plastic wrap. Roll into a 12-inch... - 41.5764

Preheat the oven to 180°C/350°F/gas mark 4 and spray or grease a 22 cm cake tin with oil. In a large mixing bowl, sift together the flour, cocoa, caster sugar, bicarbonate of soda, baking powder, salt and cinnamon. Add the prunes, vanilla, eggs and milk and... - 37.7243

Sift together the flour and salt into a mixing bowl. Beat the egg yolks until pale yellow, then mix with the water. Blend the egg and water mixture with the flour, mixing until smooth. Set aside for one hour. Whip the cream and gently stir into the... - 32.9218

Want something different and yummy to nibble during the snack or movie time? Here's an awesome video recipe of Viennese finger munchies which you can make with a few simple ingredients. Easy to make snacks indeed! - 105.01

Beat egg whites until just stiff. Add yolks and sugar and beat by hand or at low speed with an electric mixer for 10 minutes. Add crushed ammonium carbonate and lemon rind. Then add the sifted dry ingredients. Mix well, add the citron and almonds last. Roll... - 43.3559

Soften active dry yeast in 1/4 cup warm water or compressed yeast in lukewarm water. Combine 1 cup water, honey, shortening, salt, caraway seed, rye flour, 1/2 cup white flour and the softened yeast. Blend on low speed of electric mixer. Beat 2 minutes at... - 40.8755

In a small bowl place 1/2 cup orange juice. Sprinkle gelatin on top. Let stand until softened. In a small saucepan over medium-high heat bring remaining 1 cup orange juice to a boil. Add to gelatin mixture; stir until gelatin dissolves. Into a blender or a... - 40.3085

Nut Butter Coffee Cake is absolutely wonderful to make, to eat and to relish. There are few cakes like the Nut Butter Coffee Cake which are tasty and also easy to make. You should be trying this a.s.a.p. - 38.5301

Three layers of poundcake with savory pudding and fruits In-between. Topped with whipped cream and more delicious fruits. - 32.7847

Sift confectioners sugar, salt, and flour together twice. Set aside for later use. Combine egg whites and extracts in large mixing bowl. Sprinkle cream of tartar on mixture. Beat at highest speed until whites stand in peaks but are not dry. Reduce... - 40.9509

Just go by the instructions and you have a mouth-watering Apple-Spice Cake in front of you. I am sure you will not stop by eating just one piece of this Apple-Spice Cake recipe. Bake this today! - 41.0258

Chocolate-Yogurt Cheesecake has a unique taste and is very nice. I grew eating this Chocolate-Yogurt Cheesecake frequently. Enjoy eating! - 42.2947

Blend together melted chocolate, boiling water, and fructose. Allow to cool completely. Sift together cake flour, sorbitol, sugar replacement, baking powder, and salt into a large bowl. Make a well in the center of the flour mixture, and add vegetable oil,... - 41.8884

1. Sift the flour and 3/4 cup sugar together four times; set aside. 2. Beat egg whites with cream of tartar, salt, and extracts until stiff, not dry, peaks are formed. Lightly fold in remaining sugar, 2 tablespoons at a time. 3. Gently folding until blended... - 30.0693

A delicious light and tender silver white cake makes me want to go make one just thinking about it! With egg whites, cake flour, milk and vanilla extract you have the lovely silver white cake redy to grace your table. Easy and quick, here€™s a smart... - 35.2581

Beat egg yolks until they become very thick and lemon colored. Beat in 1/4 cup (60 mL) of the sorbitol. Beat in orange rind. Add orange juice and cake flour alternately in small amounts to egg-yolk mixture, beating until mixture becomes very smooth and... - 40.9042

I love this Whole-wheat Carrot Cake recipe. This Whole-wheat Carrot Cake is the recipe I have been using for carrot cake for many years. Njoy eating! - 39.2221

My mother handed over this Berry Breakfast Cake recipe when I asked her for a quick and easy dessert. Berry Breakfast Cake is very tasty and you can't stop with eating just one. Have your fill! - 32.111

For cake: Preheat the oven to 350 degrees. In a small bowl, stir water into cocoa until blended, set aside. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.... - 50.9677

Preheat oven to 375°. Sift together flour and 1/2 cup of the sugar; sift again and set aside. In a large bowl, beat egg whites with an electric mixer until frothy Add salt and cream of tartar and continue beating until soft peaks form. Add the remaining 3/4... - 35.6531

Cream together oil, syrup and vanilla. In a separate bowl, mix the 2 flours, water, milk, rind, sea salt, egg whites, cinnamon and baking powder until smooth. Then mix the two mixtures together and add cereal, oats, raisins and nuts. Mix well and fill oiled... - 33.0436

Anyone who took even the first bite of this Maple-Coffee Cake would start giving you rave reviews for the same. You will find yourself cooking this Maple-Coffee Cake again and again. Start away immediately! - 40.0138

Try out this simple recipe for Seven Layer Cake - a perfect treat for kids and adults alike. It's sure to become popular with your guests! - 43.4002

Beat eggs and sugar replacement; beat in cake flour, baking powder and vanilla. Melt margarine in hot milk and pour into cake batter, beatingjust to blend. Pour into 9 in. (23 cm) baking dish. Bake at 350°F (175°C) for 30 to 35 minutes, or until done. - 31.9611

Combine cake flour, baking powder, and salt in a sifter. Sift into a large mixing bowl. Add sorbitol. Make a well in the center of flour mixture, and add vegetable oil, egg yolks, and pineapple juice. Beat until mixture becomes very smooth and thick. Now beat... - 42.2287

Dissolve coffee powder in boiling water. Cool completely. Sift together cake flour, sorbitol, sugar replacement, baking powder, and salt into a large bowl. Make a well in the center of the flour mixture, and add vegetable oil, egg yolks, and vanilla. Beat... - 42.2949

1. Preheat oven to 375°F. In small bowl, stir confectioners' sugar and cake flour; set aside. In large bowl, with mixer at high speed, beat egg whites, cream of tartar, and salt until soft peaks form; beat in extracts. Beating at high speed, sprinkle in... - 27.9197

1. Combine cake mix, lemon pudding mix, mace, eggs, oil and water in the; large bowl of electric mixer. 2. Beat at low speed to blend; increase speed to medium; beat 2 minutes, or until batter is thick and creamy. Pour , into a well greased and floured 12-cup... - 29.6817

With electric beater, beat egg yolks and sugar replacement until thick and lemon-colored. Beat in hot water and vanilla. Combine cake flour, salt and baking powder in sifter; sift and stir into the egg yolk mixture. Beat egg whites until stiff and fold into... - 35.8954

Beat egg yolks until thick and lemon colored. Add water, vanilla and sugar replacement, beating until light and fluffy. Stir in flour, cinnamon, salt and walnuts. Beat egg whites until foamy and add cream of tartar, beating until stiff peaks are... - 39.4074

Combine cake flour, baking powder, and salt in a sifter. Sift into a large mixing bowl. Stir in sorbitol. Make a well in the center of the flour mixture, and add vegetable oil, egg yolks, water, vanilla, and lemon juice. Beat until mixture becomes very smooth... - 43.1668

Combine cake flour, baking powder, and salt in a sifter. Sift into a large mixing bowl. Stir in sorbitol and sugar replacement. Make a well in the center of the flour mixture, and add vegetable oil, egg yolks, grated fruit peels, and fruit juices. Beat until... - 42.7169

A low fat easy and yummy dessert. Uses instant pudding and food cake. Nutrition (per serving) Calories 140 Total fat 1g Saturated fat 1g Cholesterol 0mg Sodium 340mg Carbohydrate 31g Dietary fiber 1g Sugars 26g... - 35.4702

Combine flour and the 1/3 cup sugar; set aside. In a small mixer bowl beat egg yolks with an electric mixer on high speed about 5 minutes or till thick and lemon colored. Combine 3 teaspoons of the shredded orange peel and the orange juice; add to beaten eggs... - 36.6112

Preheat oven to 350°. Coat bottoms of 2 (9-inch) round cake pans with cooking spray; line bottoms of pans with wax paper. Coat wax paper with cooking spray, and set pans aside. Combine 1/2 cup water, cranberries, orange juice, and margarine in a small... - 40.7857

Preheat the oven to 350 degrees F. Line the muffin tin with cupcake liners. Whisk the flour, baking powder, and salt together in a medium bowl. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes.... - 46.3443

1. Beat eggs in large bowl with electric mixer at high, until thick and lemon-colored. Gradually add sugar. Lower speed; blend in vanilla, hot water and 1 teaspoon of the lemon rind. 2. Sift flour, baking powder and salt onto wax paper; fold into egg... - 35.5501

Carrot Cake is my FAVORITE! Here is my healthier version! It is also gluten free! When this video was filmed, I had mentioned I hadn’t found a good baking stevia. Afterwards, I started using Krisda stevia baking formula. This could work well in this... - 42.5516

Preheat oven to 350°. Drain pineapple, reserving 1/4 cup juice. Place reserved juice and 3 pineapple slices in a blender; cover and process until smooth; set aside. Combine brown sugar and 2 tablespoons margarine in a saucepan; cook over medium-low heat... - 42.1982

Combine blueberries, 3/4 cup sugar, and lemon juice; cook 5 minutes. Transfer berries to a bowl using a slotted spoon. Combine cornstarch and water; add to blueberry liquid, and bring to a boil. Boil 1 minute; stir in blueberries and amaretto. Chill. Combine... - 41.0398

Mix all ingredients well. Spoon onto hot waffle iron. - 25.0905

1. In a 2-quart glass bowl, stir 1/2 cup sugar and gelatin together. Beat in egg yolks and milk. Microwave,'uncovered, a Power Level 4 for 5 to 6 minutes, or until mixture has thickened and begun to steam. Stir every minute. Beat in chocolate with a wire... - 25.3218

Preheat oven to 450°. In a 1-quart pan over medium heat, melt butter. To make ioux (cooked butter-flour base for sauces), stir in flour, salt, nutmeg, and pepper and cook until mixture bubbles continuously for 1 minute. Remove from heat. Stirring constantly... - 41.1335

Combine ingredients in a large bowl. Beat 2 minutes at medium speed. Grease a tube pan and pour in mixture. Bake 1 hour at 350° until nicely browned on top. - 25.2818

1. Split cake in thirds horizontally using a serrated knife, place bottom cake layer, cut side up, on a platter. Arrange 1/2 cup strawberries on cake, spread with 11/2 cups yogurt, and top with middle cake layer. Repeat procedure with 1/2 cup strawberries and... - 23.6623

This fragrant, moist cake combines both honey and apples, making it a fitting treat for Jewish holidays. Good to the last crumb, this super-moist Bundt cake tumbles out of the pan perfectly fluted and party-ready. Bake it ahead or serve warm from the oven... - 85.3732

Relish this tangy spicy apple cake richly garnished with spices and cocoa. Serve it for breakfast, as a team-time snack or a dessert! - 49.6827

Sift flour, 3/4 cup sugar, cocoa, and cinnamon together 3 times; set aside. Beat egg whites and cream of tartar in an extra-large bowl at high speed of an electric mixer until foamy. Gradually add remaining 1/2 cup sugar, beating until soft peaks form. Sift... - 43.1937

In medium mixing bowl combine biscuit mix, sugar, egg and milk. Pour into 9" cake pan. In small bowl combine brown sugar, cinnamon and walnuts; sprinkle evenly over top. Microwave (high) 6-7 minutes rotating dish 1/4 turn halfway through cooking. Rest 5/... - 27.21

I have found a new love and that is nothing but the Blue Buck Cakes. I was trying out different ways to use Buckwheat flour when this recipe hit me. Oh! Really delightful! - 23.5487

1. Sift flour, 1 cup of the sugar, baking powder and salt into a medium-size bowl. Make a well and add in order: Oil, egg yolks, water and coffee; beat with wire whip until well blended and smooth. 2. Beat egg whites and cream of tartar in large bowl of... - 37.8755

Preheat oven to 325°F. Beat egg whites with cream of tartar at high speed with electric mixer until stiff peaks form. Set aside. Sift together dry ingredients into large bowl. Make a well in flour mixture. Add egg yolks, water, oil and flavorings; mix... - 42.219

Beat egg yolks until they become very thick and lemon colored. Beat in 1/3 cup (45 mL) of the sorbitol. Beat in lemon rind and lemon-drink mix. Add water and cake flour alternately in small amounts to egg-yolk mixture, beating until mixture becomes very... - 40.9204

Preheat oven to 350°. Combine 1 1/4 cups sugar and boiling water in a small bowl, stirring until sugar dissolves. Let cool. Add egg whites and baby food to cooled sugar mixture; stir until well-blended. Combine flour and next 4 ingredients in a medium bowl;... - 40.9581

Combine first 7 ingredients in a bowl; stir well. Coat a nonstick griddle or large nonstick skillet with cooking spray. For each cake, spoon about 1/4 cup potato mixture onto hot griddle or skillet; flatten slightly with a spatula. Cook 4 minutes on each side... - 26.2072

Sift 1/2 cup sugar and flour together 3 times; set aside. Beat egg yolks at high speed of an electric mixer 3 minutes or until thick and pale. Add coconut extract; beat at medium speed 3 minutes or until thickened. Set aside. Beat egg whites, cream of tartar,... - 42.8562

1. In a food processor or a large bowl, combine eggs, egg whites, granulated sugar, and applesauce; whirl or beat with an electric mixer until mixture is thick and lemon-colored. Add flour, poppy seeds, baking powder, 1 tablespoon of the grated lemon peel,... - 33.048

Preheat the oven to 350 degrees F. Line the muffin tin with mini cupcake liners. Whisk the flour, baking powder, and salt together in a medium bowl. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2... - 41.1429

This homemade angel food cake recipe is for those, who are well equipped with baking equipments and are confident enough of their baking skills. Maria has put together a fabulous job by making a perfect angel food cake. Watch the video for the step by step... - 108.172

Beat margarine at medium speed of an electric mixer until creamy; gradually add 1/2 cup sugar, beating well. Add egg substitute, and beat well. Combine flour, baking powder, and salt; add to margarine mixture alternately with yogurt, beginning and ending with... - 42.3972

Coat bottom and sides of an 8 1/2- x 4 1/2- x 3-inch loafpan with cooking spray; sprinkle with 1 teaspoon flour, and set aside. Cream margarine. Gradually add sugar; beat well at medium speed of an electric mixer. Add egg whites; beat 4 minutes or until well... - 43.2969

Heat oven to 325° (slow moderate). Sift flour, sugar, baking powder, and salt into bowl. Make a well and add in order: egg yolks, water and vanilla, beat until smooth. In large mixing bowl beat egg whites and cream of tartar until very stiff. Pour egg yolk... - 41.0016

Coat a 13x9x2-inch baking dish with cooking spray; dust with 1 tablespoon flour, and set aside. Combine cake flour and next 6 ingredients in a large mixing bowl; stir well. Set aside. Position knife blade in food processor bowl. Add carrot and next 6... - 41.9566

Preheat oven to 350°. Coat each cup of a minibundtlette pan with cooking spray. Place 1 tablespoon brown sugar and 1 pineapple slice in the bottom of each cup; set aside. Combine flour, baking powder, baking soda, and salt in a bowl; make a well in center of... - 38.4097

Combine boiling water and currants in a small bowl; let stand 15 minutes. Drain well. Combine currants, apple, lemon rind, lemon juice, and 1/2 teaspoon cinnamon, stirring well; set aside. Coat a 10-inch cast-iron skillet with cooking spray; add... - 42.9288

Spray a 9 x 1 1/2-inch round baking pan with non-stick coating. Melt 1 tablespoon margarine in the pan by placing the pan with the margarine in a cold oven; heat oven to 350° for about 5 minutes. Remove pan from oven. Stir in brown sugar and corn... - 41.5719

Toss apples with 2 tablespoons flour; set aside. Combine remaining flour, baking powder, soda, 1/2 teaspoon cinnamon, and nutmeg in a small bowl; set aside. Cream margarine,- gradually add sugar, bearing at medium speed of an electric mixer until light and... - 43.4841

Preheat oven to 350°. Combine first 4 ingredients in a small bowl, and stir well. Coat a 12-cup Bundt pan with cooking spray; sprinkle 1/3 cup walnut mixture into pan. Set remaining walnut mixture aside. Combine 1 1/4 cups sugar and vegetable oil in a large... - 41.9373

A beautiful addition to a classic cake mix - 33.1762

This Tangerine Chiffon Cake tastes marvelous ! I love this fruity light and fluffy bake for my dessert ! Try this Tangerine Chiffon Cake and let me know if you are as passionate about it as I am. - 47.8976

1. To prepare syrup, in a small pan, mix 3/4 cup (150 g) of the sugar, 1 teaspoon of the orange peel, orange juice, lemon peel, lemon juice, and cinnamon. Bring to a boil over medium-high heat. Boil, stirring, just until sugar is dissolved. Remove pan from... - 28.4485

This wonderfully simple eggless cake recipe is the next to the best pick for vegans. Enjoy this healthy way to snack that checks on your cholesterol levels! - 51.1049

1. Preheat oven to 350°. 2. Pour pie filling into a 13 x 9-inch baking dish coated with cooking spray, top with pineapple. Sprinkle cake mix evenly over fruit, dot with butter. Sprinkle with pecans. 3. Bake at 350° for 40 minutes or until golden. - 25.3796

A wonderful fruity irish cake that's sure to make you smile - 47.1174

fluffy. Add egg substitute, sour cream, and orange rind; beat until well blended. Combine flour, baking soda, baking powder, salt and poppy seeds, stirring well. Add flour mixture to creamed mixture alternately with 1/3 cup orange juice, beginning and ending... - 41.4872

Preheat oven to 350°. Beat margarine at medium speed of an electric mixer until creamy. Gradually add 1 1/2 cups sugar and beat well. Add eggs and egg whites, one at a time, beating well after each addition. Combine buttermilk and baking soda; stir... - 42.219

You'll love this vegan carrot cake made in its classic and traditional style. Simple, quick and easy to make, this carrot cake recipe is a delicious sweet end to any meal, on any occasion. - 54.769

Kamut Banana Griddle Cakes is a lovely as well as healthy breakfast dish. This Kamut Banana Griddle Cakes is simple and oh! So good. Try it today! - 32.6302

Combine first 6 ingredients in a bowl; stir well. Combine milk, oil, and vanilla; add to dry ingredients, and stir. Spoon into an 8-inch square pan. Combine brown sugar, 3 tablespoons cocoa, and 2 teaspoons espresso powder. Sprinkle over batter. Pour water... - 36.7308

Combine first 5 ingredients in a large bowl, and stir well. Combine 1 1/2 cups sugar, sour cream, oil, eggs, and 1 1/2 teaspoons vanilla; add to flour mixture, and stir with a wire whisk until blended. Stir in 2 1/2 cups carrot, walnuts, and raisins. Pour... - 42.5846

Beat 3/4 cup butter at medium speed of an electric mixer until creamy. Gradually add 1 1/2 cups sugar, beating well. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, and salt; add to butter mixture alternately with milk,... - 42.7972

Coat a 6-cup bundt pan with cooking spray, and sprinkle with 1 tablespoon all-purpose flour. Set pan aside. Combine 3/4 cup sugar, molasses, and oil; beat at medium speed of an electric mixer until smooth. Add egg, and beat well. Add crystallized ginger and... - 43.9944

I loved the combination of Roman Meal, yogurt and molasses in this Roman Meal Cinnamon Streusel Cake. You will definitely thank me for sharing this delicious Roman Meal Cinnamon Streusel Cake recipe. Do not blame me if you find yourself making this again and... - 40.7761

1. Preheat oven to 350°. 2. Beat first 3 ingredients with a mixer at medium speed until well blended (about 5 minutes). Add eggs and egg white, 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cups,- level with a knife.... - 35.3815

Combine flour, baking powder, and salt in a medium bowl; make a well in center of mixture, and set aside. Position knife blade in food processor'bowl. - 27.8559

Preheat oven to 350°. Pour melted margarine in bottom of a 9-inch springform pan. Combine brown sugar and cranberries; arrange in a single layer over margarine. Cream 1/4 cup margarine and 1 cup sugar, beating at medium speed of an electric mixer until... - 39.132

Grease and flour a 10-inch tube pan; set pan aside.In a large mixing bowl beat sugar and cooking oil on medium speed of an electric mixer till combined. Add egg, egg whites and vanilla to sugar mixture; beat on medium speed till creamy, about 1 minute,... - 39.2238

Preheat oven to 350°. Combine first 5 ingredients in a 9-inch square baking pan, and stir well. Add milk, oil, and vanilla, stirring until smooth. Stir in chocolate morsels. Combine brown sugar and 1/4 cup cocoa; sprinkle over batter. Combine water and... - 41.2008

Spray a 9x9x2-inch baking pan with non-ostick coating; set pan aside. For streusel topping, in a small mixing bowl stir together the brown sugar, 1 tablespoon flour and the cinnamon. Cut in the margarine or cream cheese product till crumbly. Stir in the... - 39.1458

1. To prepare cake, coat a 10-inch tube pan with cooking spray, dust with 2 teaspoons flour. 2. Preheat oven to 350°. 3. Beat 1/2 cup butter with a mixer at medium speed until creamy, gradually add 3/4 cup brown sugar and 1/2 cup granulated sugar, beating... - 33.8331

Beat 1/4 cup margarine at medium speed of an electric mixer until creamy; gradually add 1/2 cup sugar, beating well. Add egg, and beat until well blended. Combine flour, baking powder, soda, and allspice; stir well. Add flour mixture to margarine mixture... - 41.8751

1. Place potatoes in a saucepan, cover with water. Bring to a boil, reduce heat, and simmer 15 minutes or until tender. Drain and cool. Shred potatoes into a large bowl. 2. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from... - 29.8166

Combine brown sugar and margarine in a medium bowl, stirring well. Stir in egg substitute and vanilla. Combine flour and next 4 ingredients, stirring well. Gradually add flour mixture to sugar mixture, mixing well. Stir in crystallized ginger. Cover and chill... - 42.6167

Combine raisins and water; let stand 10 minutes. Drain. Combine flour and next 5 ingredients; make a well in center of mixture. Combine milk, margarine, and egg substitute; add to dry ingredients, stirringjust until dry ingredients are moistened. Fold in... - 39.3451

Coat a 13x9x2-inch baking dish with cooking spray; dust with 1 tablespoon cake flour, and set aside. Combine remaining 2 1/2 cups flour, baking powder, and soda in a large mixing bowl, stirring well. Set aside. Position knife blade in food processor bowl; add... - 41.5181

Place egg whites in a very large mixing bowl and let stand at room temperature for 30 minutes. Meanwhile, sift powdered sugar and flour together 3 times. Beat egg whites, cream of tartar and vanilla with an electric mixer on medium to high speed till soft... - 35.1759

Grease and lightly flour a 15x10xl-inch jelly roll pan; set aside. Stir together flour, cocoa powder, baking powder, and salt; set aside. In a small mixer bowl beat egg yolks and vanilla with an electric mixer on high speed about 5 minutes or till thick and... - 37.439

Preheat oven to 375°. Combine first 5 ingredients in a bowl; beat at medium speed of an electric mixer until well-blended. Combine flour and next 3 ingredients; stir well. Add flour mixture to sugar mixture, beating just until blended. Pour batter into a... - 41.067

In a small mixing bowl stir together the egg whites, 1/3 cup bread crumbs, green onion, dry mustard and Worcestershire sauce. Stir in the crabmeat. In a shallow dish toss the 1/4 cup bread crumbs with melted margarine. Shape crabmeat mixture into eight 2-inch... - 33.5366