GETTING READY 1) Set the oven at 450 degrees. MAKING 2) In warm water, mix the yeast. 3) Stir it into buttermilk, blend well and set the mixture aside. 4) Mix sugar and flour. 5) Cut in the shorting until the mixture becomes coarse. 6) Pour buttermilk... - 38.2192

GETTING STARTED 1. Preheat the oven to 400. 2. Take a small bowl and add warm water to it. Dissolve yeast into it and keep it aside. MAKING 3. In a bowl mix flour, baking powder, soda, salt, and sugar with shortening. Blend the mixture till it resembles... - 44.132

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. In a saucepan, add sugar and wine. Add cinnamon stick and bring slowly to the boil, stirring until the sugar has dissolved. MAKING 3. To the wine mixture add pears and cover with a round of... - 45.5448

Canned pineapple instead of apricots can be used for this feather-light pudding, and if you have trimmings from sponge finger biscuits left over from another dessert you can use them instead of cake crumbs. Cover the apricots with 1 1/4 cups of water, bring... - 43.3375