-
Home
- »
Recipes
- »
Course
- »
Appetizer
- » Favorite Holiday Appetizer
Favorite Holiday Appetizer Recipes
Enjoy our collection of favorite holiday appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for favorite holiday appetizer recipes.
SL: 2951
Holiday Shrimp Rounds
1 In a large mixing bowl cut butter into flour until mixture resembles coarse crumbs. Stir in sour cream and cheddar cheese. Divide mixture in half; wrap and refrigerate for 1 hour or until dough is firm (or, if desired, refrigerate overnight).
2 On a floured... - 31.0042
Favorite Fried Chicken
Combine flour, salt, paprika, and pepper in paper or plastic bag.
Add 2 or 3 pieces of chicken at a time; shake well.
Dry on rack.
Heat oil 1/4 inch deep in 12-inch skillet. (Electric skillet 350°.)
Brown the chicken slowly, turning with tongs.
Reduce heat... - 34.4509
Holiday Favorite Angelic Frozen Coconut Caramel Pie
If you are looking for a delicious, make-ahead dessert recipe that will make an ideal addition to your dinner party, this is it. This delightfully indulgent dessert by Betty is a breeze to make, and is a perfect way to round off a special meal. Stream the... - 95.3522
Holiday Favorite Crock Pot Roast With Brown Gravy
This holiday, treat your guests to a pot roast drenched with thick, zesty brown gravy. In this video, demonstrates how to make a crock pot to make a nifty pot roast meal. Very flavorful, very velvety, very rich, this roast dish with brown gravy makes for an... - 107.673
Holiday Favorite Praline Tart Sundae
The ultra rich praline tart sundae is hard to resist and makes for a stunning dessert for your holiday guests. In this recipe video, Betty gives a step-by-step tutorial on how to make scrumptious praline tart sundae that not only looks eye-catching, but also... - 105.827
Holiday Favorite Coconut Macaroon Cookie
Get set to impress your guests with this sweet, summery, tropical holiday treat. An indulgent treat, coconut macaroon cookie are unbelievably easy to make as Betty demonstrates in her video recipe. It’s so simple and sumptuous that even your kids can help... - 81.2965
Holiday Favorite Candy Cane Shooter
Whether you need a stiff drink or a sweet one, this cocktail brings you the best of both the worlds. A good candy cane is easy to make, given you get your proportions right. This Christmas, skip the eggnog over candy cane and end your hectic holiday... - 89.089
Holiday Appetizer Meatballs
In bowl combine eggs, bread crumbs, 1/2 teaspoon salt, and dash pepper.
Add ground beef and deviled ham; mix well.
Shape mixture into 3/4-inch meatballs.
Place in shallow baking pan.
Bake in 375° oven for 12 to 14 minutes or till done.
Cool; remove from... - 34.4929
Holiday Appetizer Pie
Preheat oven to 350°.
In a small bowl mix well cream cheese, milk, and dried beef.
Stir in onion, bell pepper, black pepper, and garlic powder.
Add sour cream.
Spoon into pie pan.
Sprinkle with chopped pecans.
Heat in oven for 15 minutes (or microwave on... - 39.6504
Holiday Appetizer Quiche
The holiday appetizer quiche is a delightful mini quiche preparation that is served in bite sized pieces. Prepared with a homemade crust with a ham and cheese filling with added green onions, the quiche is oven baked and comes out nice and moist. - 44.0863
Holiday Appetizer Trio
Gone Thanksgiving, everyone begins their frantic search for new and creative holiday appetizers for the entertaining season! Here is a great video that shows you how to make three fast, fabulous and fancy holiday appetizers in one show! Bob shows you how to... - 90.465
Holiday Appetizer Puffs
These holiday appetizer puffs are made with puff pastry baked in the oven. Rolled and cut into shapes of choice, the puff pastries are brushed with oil and topped with desired toppings. Herbed, spiced or baked with nuts, these appetizer puffs are simple and... - 29.9753
Holiday Mushroom Appetizers
In a small skillet, saute mushrooms in 1 tablespoon butter-drain and cool.
In a bowl, combine the cheese spread, mayonnaise, seasoned salt, Italian seasoning, garlic salt, mushroom mixture and remaining butter.
Spread onto cut side of each muffin; cut each... - 36.133
Appetizers And Party Fare
Watercress Finger Sandwiches: double decks of thinly sliced white bread with cream cheese, finely chopped Diamond Walnuts and watercress sprigs.
Open-faced Ham and Swiss Snack Sandwiches: party rye spread with mustard-mayonnaise mixture, topped with small... - 15.1274
Cranberry Cocktail Holiday Punch
1. In a large punch bowl, combine cranberry juice, lemon juice, pineapple juice and orange juice. Stir.
2. Add ginger ale and ice cubes.
3. Garnish with lemon slices. - 24.8808
Pomegranate Christmas Salad With Holiday Vinaigrette
Mix the first 7 ingredients in a glass jar, then add the garlic.
Let sit for at least 1 hour or overnight.
Remove the garlic.
This will last 1 week in the refrigerator.
Cut the pomegranate in half and scoop out the seeds, making sure to discard the rind and... - 39.5852
Three Story Holiday Cake
Preheat oven to 350°F.
Butter and flour 3 8-inch round layer cake pans.
Sift together whole wheat pastry flour, unbleached white flour, baking powder, and baking soda three times.
In a large bowl, beat egg whites until soft peaks form.
In another large bowl,... - 41.8556
Holiday Nut Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; do not prick pastry.
Bake in 450° oven for 5 minutes.
Cool thoroughly on rack.
For filling, in mixing bowl beat eggs slightly with rotary... - 45.7915
Holiday Turkey Stuffing
Preheat the oven to 325°F.
In a large pot, heat the oil and butter.
Saute the onions, scallions, and celery until tender, about 10 minutes.
Add the mushrooms and cook 2 minutes more.
Transfer the mixture to a large mixing bowl.
Stir in the remaining... - 41.1895
Festive Holiday Brioches
1 Soften yeast in the warm water. In a mixing bowl beat the butter or margarine, the 1/3 cup sugar, and the salt until fluffy. Add 1 cup of the flour and the milk to the sugar mixture. Separate one of the eggs. Add the egg yolk and the remaining whole eggs to... - 34.1225
Spinach Roll Appetizer
1. Preheat oven to 375°F.
2. Melt 4 tablespoons butter.
3. Unroll phyllo leaves, brush each evenly with melted butter and stack. Immediately cover phyllo with a damp towel to keep moist.
4. Steam spinach until tender. Drain, squeezing out most of the wate - 27.6215
Appetizer Cheesecake
1 For crust, brush bottom and sides of a 9-inch springform pan with some of the melted margarine. Unroll phyllo dough; cover with plastic wrap. Remove 1 sheet of phyllo and cut into a 13-inch circle. Ease the circle into the prepared pan off-center so that... - 35.4962
Marinated Brussels Sprouts Appetizers
Drain sprouts; toss with Tangy Marinade and onion.
Cover; chill 8 hours or overnight, stirring often.
Drain to serve.
Tangy Marinade: Combine 1/2 cup tarragon vinegar; 1/2 cup cooking oil; 1 small clove garlic, minced; 1 tablespoon sugar; 1 teaspoon salt; and... - 19.5016
Chicken Lollipop- A Favorite At My Place
This is a yummy quick and easy chicken lollipop recipe that is a favorite at my place. The rich taste and looks make a real value addition to your party menu. I love the compliments that I get each time I make this dish. Love playing the perfect host and... - 38.4151
Santas Favorite Brownies
SantaS Favorite Brownies is a perfect Christmas cookies to give as a gift to your near ones. SantaS Favorite Brownies gets its shape and taste from chocolate chip milk mixed with eggs and flavored with vanilla extracts. SantaS Favorite Brownies is inspired by... - 42.657
Elvis's Favorite Classic Pecan Pie
Pecan pie is truly decadent and a popular favorite especially during the holiday season but it is a nutritional disaster!. There are many versions of this adored dessert but this one is quite different from other recipes you've probably tried. The filling is... - 121.529
Favorite Pull Apart Rolls
In a mixing bowl, cream shortening and sugar.
Add boiling water; mix well.
Cool to 110°-115°.
Dissolve yeast in 'warm water.
Add yeast mixture and eggs to creamed mixture; mix well.
Add salt, baking powder, baking soda and 5 cups flour; beat until... - 45.3075
Favorite Spaghetti Dinner
In a 2-quart casserole, crumble ground beef.
Add remaining ingredients; stir well.
Cover with glass lid.
TO HEAT BY TIME Set Power Select at HIGH for 8 minutes and MEDIUM-LOW for 15 minutes.
Stir occasionally.
TO HEAT BY INSTA-MATlC Heat on COOK 2.
After time... - 39.2218
Joyce's Favorite Tomato Sauce
Place tomato paste and tomatoes in blender; blend until smooth.
Turn mixture into a heavy-bottomed stainless steel pan; bring just to boil.
Reduce heat, add remaining ingredients, and simmer, uncovered, 1 hour or until sauce is well flavored.
Remove bay leaf... - 44.6291
All Time Favorite Puff Pudding
MAKING
1. In a bowl, cream butter, sugar, lemon rind until light and fluffy.
2. Gradually, add egg yolks and beat well.
3. Add lemon juice, flour, cereal, milk and mix well.
4. Fold in the stiffly beaten egg whites.
FINALISING
5. In a greased 8-inch, pour... - 41.9352
Super Bowl Tailgating Favorite
Tailgate — the perfect combo of food, fun and football is incomplete without yummy fare. Steak tacos are a staple at any football spread. In this video recipe, Kenney shares a simple recipe of this flavorful Tex Mex dish. Learn and enjoy! - 77.3439
Family-favorite Stew
Cook this hearty stew on the stove until it's ready for the biscuit that bakes in the oven. It's the easiest stew you'll ever bake! - 34.2156
Cinnamon Favorites
GETTING READY
1. Pre heat an oven at 175 C (350 F).
2. Grease a baking tray with butter and keep aside.
3. In a medium sized bowl, combine flour, salt, cinnamon powder and baking powder. Sieve together and keep aside.
MAKING
4. In a medium sized bowl,... - 48.1757
Favorite Blueberry Muffins
A favourite muffin to be had for breakfast or tea is the blueberry muffin! Delectable and soft and filled with the plump blueberries. Watch Lisa do it! - 94.9578
Breakfast Favorite Mini Cinnamon Roll Cookies
Kick start your day on a sweet note with Betty's mini cinnamon roll cookies. The best thing about Betty's version of this tasty treat is that you can roll and chill the dough overnight and pop it in the oven for melt-in-the-mouth cinnamon roll cookies. Follow... - 103.002
Ever Favorite Apricot Nut Bread
GETTING READY
1. Drain the apricots into a food processor or liquidizer and reserve the syrup separately.
2. Blend the apricots into a smooth puree.
3. Measure the puree, adding a little syrup to equal 1 cup.
4. Grease an 8-inch X 4-inch loaf pan with butter... - 48.7287
Favorite Nut Loaf
GETTING READY
1. Pre-heat the oven to 350ºF (180°C).
2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
3. Keep cream cheese at room temperature.
MAKING
4. In a bowl, beat cheese, sugar and one egg together well. Keep aside.
5. In a... - 47.0708
All Time Favorite Apple Pie
Looking for an All Time Favorite Apple Pie? You have hit the correct page. Watch the chef share her secret apple pie recipe now. This one is sure to fetch you a bag full of compliments. - 103.14
Berenice's Favorite Chili
MAKING
1. In slow cooker combine all ingredients in order listed stirring once and cook with cover on Low 10-12 hours or High 5-6 hours.
SERVING
2. Serve as desired. - 36.3907
Colleen's Favorite Chili
MAKING
1. In a slow cooker combine all ingredients and cook on Low for 8-12 hours or High 5-6 hours.
SERVING
2. Serve as desired. - 37.4462
Caponata: An Italian Favorite
Graziella cooks up a favorite Italian dish used as both a sauce for pasta and a cold appetizer on bread or crackers. It's super healthy and super tasty! - 17.1549
Favorite Soup
This Favorite soup with vermicelli rice tastes incredible. Try this soup with spinach, herbs and vegetables for your next meal. Your suggestions for this Favorite soup are welcome. - 29.4353
Favorite Bean Soup
MAKING
1) In a large saucepan or pot, stir in the condensed bean with bacon soup along with water.
2) Next, add in the tomatoes, cooked lima beans and worcestershire sauce.
3) Cook the soup mixture on low flame for about 20 minutes.
SERVING
4) Serve the... - 33.0854
Favorite Bean Soup
Blend soup and water.
Add remaining ingredients; cook over low heat 20 minutes. - 19.7926
Favorite Marinated Mushrooms
MAKING
1) Rinse the mushrooms thoroughly and remove the stems.
2) In a bowl, marinate the mushrooms in the dressing.
3) Drain off the marinade and cover the mushrooms with sauterne or white wine.
SERVING
4) Serve the Marinated Mushrooms on a serving platter. - 27.3813
Our Favorite Vinaigrette
Measure mustard into a bowl.
Whisk in vinegar, sugar, salt, pepper and herbs to taste.
Continue to whisk mixture while slowly dribbling in olive oil until mixture thickens.
Adjust seasoning to taste.
Cover until ready to use. - 27.1962
Country Favorite Noodle Soup
In saucepan, cook bacon until crisp; remove and crumble.
Pour off all but 1 tablespoon drippings.
Cook onion with thyme in drippings until tender.
Add soup, water, and beans.
Heat; stir occasionally.
Garnish' with bacon. - 28.8216
Quick Family Favorite Soup
Combine browned and drained ground beef with vegetables, tomato juice, dehydrated onion, chili powder, salt and garlic powder.
Bring to a boil.
Add dry macaroni, stir frequently for 2 to 3 minutes.
Reduce heat to medium and cook for 40 to 45 minutes. - 34.553
Favorite Summer Salad
GETTING READY
1) Chill the pineapple well overnight.
MAKING
2) Cut chilled pineapple into biteable chunks after it has been peeled and cored.
3) Combine the fruit and add flaked coconut. Toss mixture gently.
4) Combine the sour cream and pecans together and... - 43.6842
Country Favorite Soup
MAKING
1) In a saucepan, add bacon to cook until crisp.
2) Remove the bacon from saucepan and crumble.
3) Discard the dripping by reserving 1 tablespoon.
4) Add onion and thyme into the dripping.
5) Cook the onion until it is tender.
6) Stir in soup and... - 41.4791
Favorite Roast Beef
Preheat oven to 350 °F (175 °C).
In an ovenproof casserole dish, heat oil.
Sear roast all over 10 minutes or so.
Add onion and garlic.
Pour in boiling water.
Season generously with salt and pepper.
Cover.
Cook in oven 2 hours or until roast is... - 36.9731
My Favorite Cream Of Mushroom Soup
GETTING READY
1) Remove the stems from the mushrooms after peeling them.
MAKING
2) Take a saucepan and place the mushroom peels and stems in it.
3) Add boiling water.
4) Simmer it for ½ an hour after adding salt to it.
5) Drain the liquid and set it aside... - 45.3508
My Favorite Gazpacho
MAKING
1. In a large soup or punch bowl, combine all the vegetables.
2. Add garlic, salt, pepper and Tabasco according to taste.
3. Drizzle with olive oil and vinegar and stir well.
4. Cover bowl with plastic wrap and refrigerator for at least 30 minutes or... - 45.1729
Southern Favorite White Bean Soup
Need a recipe for a quick weeknight meal? Then this speedy, satisfying, Southern special white bean soup will make for a sumptuous one-bowl meal. Low in calories and fats, this filling beans soup is extremely filling and quick and are so delicious that you... - 92.5605
Super Bowl Party Favorite Glazed Pecans
When you need a quick and easy party food to feed your football fanatics on a Super Bowl Sunday, a fistful of crunchy, salty and sweet glazed pecans makes for a great food to munch on and are easy to serve too. Just toss some in paper cones to make and send... - 101.739
Super Bowl Favorite Corn Dogs
Next big game-day, wow your guests with a quick and easy corn dog recipe that is sure to get great raves. Betty teaches you how to make this crowd-pleasing version of hot dogs that is just perfect for a tailgate party. The best part about this yummy delight... - 110.994
Holiday Mint And Crab Slabs
Holiday Mint and Crab Slabs - a seafood specialty just the right pick for beach-side parties or hawaiian parties. The recipe for holiday mint and crab slabs is way too simple and all it takes is a matter of a few minutes to prepare this. - 25.7697
Favorite Butter Cookies
To prepare Cookies: In large bowl, cream butter and granulated sugar.
Add egg; beat until light and fluffy.
Add flour, baking powder, orange juice and vanilla; beat until well mixed.
Cover; refrigerate until firm, 2 to 3 hours.
Roll out dough, half at a time,... - 41.9195
My Husband's Favorite Baked Tomatoes
GETTING READY
1) Preheat the oven to 350F.
2) Slice all the four tomatoes into crosswise halves. Gently squeeze the tomatoes a little, so that some of the juices and seeds can escape.
3) Sprinkle each tomato half with a little sugar.
MAKING
4) In a bowl,... - 36.6689
Hot Artichoke Appetizers
1. If the artichoke hearts are large, cut them in quarters. If they are small, cut them in half. You should have about 40 pieces.
2. Combine the marinade ingredients in a blender, and process for 30 seconds, or until smooth. Place the artichoke hearts in a... - 29.7221
Chicken Livers And Bacon Appetizer
Cut bacon into pieces, trim and rinse livers and pat dry.
Sprinkle livers with salt and pepper and wrap each in a strip of bacon.
Thread onto bamboo skewers and cook over medium hot coals for 12-15 minutes, turning frequently, until bacon is crisp and livers... - 25.185
Spinach Cheese Appetizers
Spinach cheese appetizers is an herbed and spiced spinach recipe. These triangular appetizers are made with spinach and feta cheese wrapped in phyllo dough casings. The spinach and cheese filling is made along with eggs and is baked for indivudual appetizers... - 47.8596
Hot Crabmeat Appetizer
Preheat oven to 375° F.
In a small bowl, combine milk and cream cheese; blend well.
Blend in remaining ingredients.
Mound in a baking dish.
Bake for 15 minutes.
Serve hot with crackers. - 36.6917
Spicy Cheese And Capicola Appetizers
This spicy cheese and cappicola appetizers is prepared with ham cappicola. A quick fix appetizer recipe, the thinly sliced ham is spread with a mix of neufchatel cheese flavored with horseradish and mustard and wrapped around a breadstick to serve. - 23.7489
Potato Omelette Appetizers
In 10-inch skillet, cook potatoes and green onions in butter over medium-low heat for 3 minutes.
Season with salt.
Beat eggs and the 1/4 teaspoon salt until thick and lemon colored.
Pour over potatoes in skillet; cover and cook over low heat 3 to 4 minutes or... - 32.4507
Appetizer Pie
Let this Appetizer Pie give a perfect start to your party. It's sure to please everyone's taste-buds. It is a pure delight to relish on a lazy weekend. Enjoy your holiday relishing some of it! - 44.9759
Snappy Cheese Appetizers
GETTING READY
1) Preheat the oven to 425° F.
MAKING
2) Prepare the piecrust mix as per package directions, mixing in the cheese, paprika and mustard.
3) Combine thoroughly until the mixture shapes into a ball.
4) Halve the dough, then with half the dough... - 36.5494
Appetizer Pie
MAKING
1) Egg mixture: In a bowl, combine the chopped eggs, mayonnaise or salad dressing , dash of dillweed and salt together.
2) Ham mixture: In another boel, combine the deviled ham, horseradish and mustard together.
3) Cheese mixture: In another bowl,... - 44.4073
Stuffed Zucchini Appetizer
GETTING READY
1) In a saucepan, place unpeeled zucchini in salted water.
MAKING
2) Place the saucepan, over reduced heat to simmer the zucchini for about 5 minutes.
3) Cut the zucchini in half slices along the length. Scrape out the seeds.
4) In a flat... - 46.3206
Anchovy Appetizer
In a bowl, crush anchovies with a fork.
Stir in all other ingredients, except bread, and mash to make a paste.
Under the broiler, toast bread on one side only.
Spread the untoasted side with the anchovy mixture, pressing down firmly.
Place under the broiler;... - 35.0714
Crab Meat Appetizer
My customers love this Crab Meat Appetizer recipe. It is absolutely delicious.You will love this easy Crab Meat Appetizer recipe. - 27.1486
Sweet And Sour Appetizers
Cut the ham into cubes; pineapple into pieces; tomatoes into chunks, and prepare the baste.
Thread ham cubes, pineapple pieces and tomato chunks, alternately, on bamboo skewers.
Brush with baste and cook over medium hot coals for 12-15 minutes, turning often,... - 25.1674
Salmon Appetizers
Preheat oven to 375 °F.
Cut 2-inch rounds of dough from pastry sheet; place in greased muffin cups.
Top dough rounds with salmon.
Mix cream cheese, chives and lemon juice until creamy.
Top salmon with about 1 tablespoon cream cheese mixture or pipe cream... - 30.658
Clam-mushroom Appetizers
These amazingly delicious Clam-Mushroom Appetizers are any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 38.0007
Appetizer Cheese Ball
In large bowl, beat cream cheese, Cheddar cheese, Dijon-style mustard, Worcestershire, salt and garlic powder at low speed just until well mixed.
Stir in currants and walnuts.
Taste and adjust seasoning.
Cover and refrigerate cheese mixture 30 minutes or... - 37.661
Appetizer Stuffed Mushrooms
Remove stems from mushrooms; set caps aside.
Finely chop stems; measure 1/2 cup (discard any remaining stems or save for another use).
In a skillet, saute chopped mushrooms, onion and green pepper in butter until vegetables are tender and mushroom liquid has... - 44.2466
Cheese And Barbeque Fig Sauce Appetizers
Are you looking for a quick and easy appetizer recipe? Here is a video for a simple goat cheese and barbecue fig sauce appetizer that is perfect for you. Make this for your weekend party and surely this appetizer is a winner! - 137.132
Appetizer Meatballs With Flavored Sauces
GETTING READY
1. Preheat the oven to 260 C.
MAKING
2. In a bowl, add breadcrumbs, minced steak, salt, milk, crushed garlic and egg and blend them lightly.
3. Shape them into meatballs of the size of a marble.
4. Place them on a shallow tray and bake for... - 38.9243
Calf's Brains Appetizer
MAKING
1) In a saucepan, add the vinegar, water and salt
2) Bring the liquids to a boil
3) Add the brains and cook for 25 minutes
4) Drain the brain into a colander and allow to cool
5) Using a sharp knife, chop the brains, onion, oil, pepper and lemon... - 39.8155
Sardine Appetizer Spread
GETTING READY
1. Drain canned sardines and using a fork mash it.
MAKING
2. In a medium bowl, mix together mashed sardines, 1/4 cup butter or margarine, onion, chili sauce, lemon juice, 1/4 teaspoon mustard and hot pepper sauce; mix until well... - 37.6412
Appetizer Plate
MAKING
1. In a medium bowl, mix livers, broth, onion and thyme.
2. Cover the bowl and cook on High for 4 to 5 1/2 minutes.
3. Then, cook on Medium for 7 1/2 to 9 minutes until livers are tender, stirring once.
4. Drain and reserve 1/4 cup liquid.
5. In a food... - 48.3598
Fruit 'n' Nut Stuffed Apple Appetizers
MAKING
1) In a bowl, combine the sugar, mustard, salt, cayenne pepper and egg together.
2) Beat well with a rotary whisk until thoroughly mixed.
3) Gradually beat in 2/3 of the corn oil, then stir in 1 tablespoon vinegar.
4) Beat in remaining 1/3 corn oil and... - 47.6929
Easy Appetizer Cut Outs
GETTING READY
1) Preheat the oven to 425 F
MAKING
2) Using cookie cutters, cut different shapes of the bread slices
3) Keep aside the trimmings to make breadcrumbs
4) Onto a greased baking sheet place the cut out bread shapes
5) Bake for 5 minutes till... - 40.8386
Moroccan Tomato Jam - Appetizer
The Moroccan cuisine is well known for its beautiful flavors. The Moroccan Tomato Jam is an authentic fare coming right at you. In Morocco, they caramelize tomatoes with honey and orange blossom water and serve it as an appetizer (hot or cold) with bread. But... - 143.42
Appetizer Chicken Curry Mold
GETTING READY
1) Beat egg yolks.
MAKING
2) Pour milk in a saucepan and sprinkle gelatin over it. Add chicken bouillon cubes and beaten egg yolks. Mix well.
3) Place mixture over low flame. Stir constantly for nearly 5 minutes or until the gelatin and... - 46.352
Sun Dried Tomato And Basil Cheesecake Appetizer
GETTING READY
1. Pre heat an oven at 175 C (350 F).
2. Finely chop 7 tablespoons sun dried tomatoes and keep aside.
3. Coarsely chop 15 no-€™s sun dried tomatoes and keep aside.
4. Grease a 9 ½ inch non stick spring form pan with cooking spray and line... - 47.5984
Bruschetta Appetizer Tart
GETTING READY
1) Preheat oven hot to 425ºF.
MAKING
2) Cut out the crust from pouch.
3) Unroll on ungreased cookie sheet.
4) Bake for 6 to 8 minutes.
5) In a medium bowl add remaining ingredients except cheese. Mix together.
6) Spread evenly over... - 37.5196
Cheese And Tomato Appetizer Turnovers
Allow both crust pouches to stand at room temperature 15 to 20 minutes.
Heat oven to 425°F.
With floured 2 1/2 inch round cookie cutter, cut 12 rounds from each crust, cutting rounds close together.
In small bowl, combine all filling ingredients except... - 44.9097
Hot Spicy Holiday Punch
Combine all ingredients.
Heat to boiling.
Reduce heat and simmer 30 minutes.
Taste the punch.
If it is too sour, add a little honey.
If too sweet, add more lemon.
If not spicy enough to suit, simmer longer.
Strain and serve hot from a glass pitcher or punch... - 36.3866
Holiday Special Part 1
Planning for your holiday feast needn't be arduous? Grilldog sows you how you can whomp up holiday feast is five simple steps. All you need is a recipe plan and a few ingredients to get started. Just pick your cues from this recipe video and fix yourself a... - 60.9939
Holiday Meal Special Part 2
Roasted chestnuts, corn salsa, grilled egg plant, grilled turkey — all makes for lip smacking holiday feast. Very simple to make, these recipes need a few extra hours of preparation time, but the effort is almost always worth it. Try cooking them next time... - 60.8439
Holiday Brie And Blackberry Jam En Croute
Holiday season is here and everyone is looking for really easy but also super fancy appetizer recipes to “wow” their guest. This is one recipe that is surely going to be remembered by your guests. Serving various cheeses with crackers is pretty gourmet... - 98.7939
Holiday Consomme
A warm cup of Holiday consommé a great way to spend a cold winter evening indoors. A quick and easy recipe that you would enjoy every sip of. Try it!! - 34.9534
Hot Holiday Gazpacho
MAKING
1) Into a blender, add in the mixed vegetable juice, cucumber, green pepper, onion, olive oil, red wine vinegar and garlic cloves. Add half the amount of all these ingredients.
2) Once blended, transfer the puree into a saucepan.
3) Blend the other... - 39.6104
Holiday Noodle Cup
Combine all ingredients; heat; stir often.
Garnish with wreath of chopped parsley or red bell cut from pimiento. - 20.9961
Holiday Mushroom Vegetable Soup
MAKING
1) In a 3-quart saucepan, melt butter.
2) Add in the mushrooms, carrots, celery, tomato, onion and garlic.
3) Saute till they become tender yet remain crisp.
4) Add in the beef stock, water, barley, thyme, salt and pepper.
5) Cook without a lid on... - 44.2422
Caribbean Holiday Shrimp
Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad - 34.3153
Fresh Holiday Fruit With Orange Cream Dressing
MAKING
1) Chop the crown off the pineapple and keep aside for garnish.
2) Slice the pineapple into two along its length.
3) Remove the flesh of pineapple and cut into spears.
4) On a large, round serving tray arrange the pineapple crown in the middle.
5)... - 46.7108
Holiday Carrots And Sweet Potatoes
1. Preheat the oven to 400°F. Bring 1 inch of lightly salted water to a boil in a 2-quart saucepan. Add the carrots and sweet potato, and cook, covered, for 15 minutes. Drain.
2. Meanwhile, grate the rind from the orange, then juice the orange. Place the... - 26.4777
Holiday Fruit Jelly Salad
Mix sugar and berries together and let stand several hours.
Add gelatin to boiling wate stirring until dissolved.
Stir in orange juice and other ingredients.
Pour into mold and set in refrigerator.
Serve on crisp lettuce garnished with mayonnaise. - 38.3755
Holiday Celery Slaw
MAKING
1)In a bowl, mix together salt, sugar, pepper, paprika, oil and vinegar.
2)Using an electric beater, beat until nice blended.
3)Fold in cream and beat until smooth.
4)Add celery and let it sit for about 30 minutes.
5)Stir in pimento and toss to... - 48.1365
After Holiday Soup
MAKING
1 In a large heavy pan or Dutch oven, melt the butter.
2 Add in the onion and garlic.
3 Allow to cook until soft.
4 Add in the stock, vegetables, and tomatoes.
5 Bring to a boil.
6 Cover and lower the heat.
7 Simmer for 30 minutes or... - 44.87
Quick Gourmet Holiday Hors D'eouvres
These simple gourmet recipe are going to make you want to through a party. Chef Shamy shows you how to prepare three simple holiday hors d’oeuvres that are going to take you only minutes to make using his gourmet products. These recipes are so fast and easy... -
Holiday Season Crustless Vegetable Quiche
It's holiday time when the house is filled with loved ones whom you want to keep happy and fed. We don't like grouchies at the holidays, or any time for that matter. This healthy vegetable quiche is super satisfying. It's lower in fat and cholesterol by... -
Holiday Cheese Ball
The tasty Holiday Cheese Ball is simply exquisite! I tried this for my last party and everyone loved it. It is no wonder that my husband has asked me to make it again at home! Try the Holiday Cheese Ball for yourself! - 34.4901
Classic Holiday Brie En Croute
Want to brighten your holiday mood in the coming festive session? Here is the best way to celebrate the festival days with your family and friends. Brie en Croute is the pastry stuffed with brie cheese and fruit jams. Bake this in your oven, after watching... - 146.456
Holiday Cheese Ball
Holiday Cheese Ball are delicious and make for a great cold appetizer. At my place, these cheese balls are often made as snacks too! Try this brilliant Holiday Cheese Ball recipe! - 40.243
Holiday Cheese Platter
A beautiful cheese plate makes a wonderful appetizer for a cocktail party or Christmas dinner. On "cook with Adam", Adam shows one of his versions of creating a Cheese Platter that makes for an elegant gift when you are going to a Christmas party! It’s... - 96.0022
Holiday Special Carrot Coconut Bisque With Indian Aromatics
Are you looking for a recipe specially designed for the holiday season? You've got it right here. Watch the chef share his personal recipe to prepare this Holiday Special Carrot Coconut Bisque that is infused with orange and Indian aromatics. This dish never... - 83.0501
Holiday Cheese Ball
In medium bowl, combine cheeses, onion, Worcestershire, and monosodium glutamate.
Beat until well blended.
Stir in 1/2 cup pecans and 1/4 cup parsley.
Shape into a ball.
Wrap in waxed paper or plastic film, then in foil.
Refrigerate overnight.
About 1 hour... - 35.077
Holiday Roasted Nut Mix
Preheat oven to 350°F.
Combine walnuts, almonds, pecans, sunflower seeds, pepitas and cashews in large roasting pan.
Roast, stirring occasionally, until nuts are golden, about 20 minutes.
Let cool.
Add raisins and toss well.
Store mixture in airtight... - 29.9657
Roquefort Cheese Holiday Dip
Combine sour cream, soup mix, and Roquefort cheese; mix well.
Chill 2 hours.
Meanwhile, prepare pie crust as directed on package for mixing.
Divide pastry in half; shape each half into ball.
Roll each out on lightly floured surface to 9-inch square.
Cut each... - 39.7642
Holiday Bouillon
MAKING
1) In the oven bake the beef bones at 350F for an hour till they turn brown
2) In a soup pot, place the bones
3) Tip in the celery, carrot, onion, peppercorns, bay leaf, salt and the chopped parsley
4) Allow to mixture to come to a boil and skim off... - 47.3639
Gluten Free Holiday Honey'd Goat Cheese Bites
When it’s party time at home, you need a delicious yet easy to make appetizers for a bunch of people. Try these Gluten Free holiday honey'd goat cheese bites, they are delicious and will make everyone happy. They are pretty simple to make and with... - 125.911
Holiday Cheese Salad
MAKING
1) In the blender container, add the cheeses along with buttermilk, chives, lemon rind, Worcestershire sauce and barbecue spice.
2) Process the ingredients at medium speed until mixture is smooth.
3) Season the mix with salt.
4) Use a freezer tray to... - 46.6488
Fluffy Peach Gelatin Salad For Holiday
If you want a great-looking and great-tasting dish for your next dinner party, this is it. Peachy flavors and gooey gelatin makes for a sumptuous indulgence for the taste buds. In this video, Betty teaches you how to whomp up this tasty treat for a party or a... - 90.2522
Holiday Artichoke Sweet Onion And Cheese Dip In A Bread Basket
This delicious warm cheesy and creamy dip is probably one of our favorites that appears frequently on holiday party tables, pot-lucks and gatherings. Watch Chef Ellie Espo share her favorite recipe of this classic with her own twist for a gorgeous holiday... - 135.666
Holiday Green Bean Bundles
This year for the Holidays make these Green Bean Bundles, It is fresh green beans, bacon, and a sweet and savory sauce. Simple and delicious! Mucho gusto! - 129.832
Holiday Cookies!!!
Preheat Oven 350 degrees:
In a large bowl combine the butter and sugar and mix until smooth. Add eggs and vanilla and continue to mix on low.
Combine the baking powder with the flour and add slowly, while the mixer is on low, to the butter mixture. Add the... - 28.5329
Holiday Lamb Cushion-style Roast
This Holiday Lamb Cushion-Style Roast has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for Holiday Lamb Cushion-Style Roast for you to try and do let me know how it turns out for you! - 41.4946
Holiday Hard Caramel Apple
If you are looking for a rich, after-dinner treat, this is it. Chef Darren combines his favorite holiday flavors and ingredients to whomp up this delectable, extremely easy-to-make dish. This one dessert is so delish that will keep your guests coming for more... - 95.3355
Holiday Coffee Cake
A rich and full bodied coffee cake, this recipe is a favorite at our family for winter holiday and dessert. Baked with a medley of spices including mace, this cake is a sure hit with everybody. - 43.3182
Holiday Cut Outs
GETTING READY
1) In a bowl, sift in the flour, baking powder and salt.
2) In another bowl, add butter to cream. Stir in water, honey, and the extract.
3) Combine the dry with wet and make dough.
4) Prepare a 2 inches thick log with the dough and set inside... - 43.5286
Holiday Apple Walnut Cake
GETTING READY
1) In a bowl, pour oil or butter and cream this by adding honey.
2) Stir in other wet ingredients into the bowl.
3) Now add the dry ingredients by sifting. Stir well to prepare a smooth mixture.
4) Gently stir in apples, nuts and raisins and... - 48.1578
Yugoslavian Holiday Bread
This Yugoslavian Holiday Bread is a hit with my family. This walnut and orange filled cherried bread with creamy orange frostings is sure going to be your favorite too if you taste it just once. Try this Yugoslavian Holiday Bread and feel free to express... - 46.1128
Holiday Bonbons
1. Beat butter or margarine, sugar and egg yolks in large bowl with electric mixer at high speed 3 minutes, or until fluffy. Blend in vanilla, lemon extract and salt. Stir in flour gradually to make a soft dough.
2. Divide dough into 3 parts; tint one part... - 36.477
Holiday Ribs
GETTING READY
1) Preheat the coals, 15 minutes before cooking.
MAKING
2) Take a large heavy duty foil and place ribs on it.
3) Next, Take lemon juice and brush it on each slab of ribs over the meaty side.
4) Also, drizzle ribs with 2 teaspoons of chili... - 39.3828
Holiday Lemon Filling
Lemon Filling is an ever favorite pie filing that brings back wonderful childhood memories from my mother kitchen. The Lemon Filling I prepare at home is scooped up even before I can fill my Pie! Try this brilliant Lemon Filling recipe. - 30.9841
Holiday Bubble Wreath
This Holiday Bubble Wreath is a must for your Christmas today. This sweet pecan and cinnamon wreath is going to be a hot favorite of your guests for sure. Try Holiday Bubble Wreath and let me know if you like it. - 43.1354
Perfect Holiday Pound Cake With Sugar Glaze Topping
If you are looking for an irresistible, fail proof cake recipe that is just right for any occasion, this is it. Betty whomps up a gorgeous looking delicious pound cake and further sizzles it with a sugar glaze topping. Stream the video recipe to get making... - 95.7855
Roquefort Cheese Holiday Dip
Liven up your bland meals with this flavorsome Roquefort Cheese Holiday Dip. Here's a simple recipe for Roquefort Cheese Holiday Dip to add flavor to your favorite picks! - 35.3345
Spicy Gingerbread For The Holidays
GETTING READY
1) Preheat oven to 350° F.
2) Take a 13- x 9- x 2 inch baking pan, grease and flour it lightly.
MAKING
3) Take a saucepan and combine together molasses, butter and sugar. Beat the mixture well.
4) Add the eggs and beat mixture nicely. Set... - 45.1933
Cranberry Holiday Salad
Cook up an appetizing lunch with this Cranberry Holiday Salad recipe. I am sure you'll be surprised with the ease you prepare this Cranberry Holiday Salad! So just give it a try! - 36.9968
Holiday Orange Muffins
In this video, Betty shows us how to make Festive Orange Muffins. They are really simple to make and it is the easiest thing to do when you have unexpected guests in your home. You may serve them as an appetizer, or the bread for your meal, or as a small... - 132.01
Holiday Special Sweet Potato Biscuits
Have you been looking for some special vegan recipes specially for the holidays? This video has a fabulous, handcrafted Holiday Special Sweet Potato Biscuits recipe. Treat your family to these biscuits and we guarantee you will bag a lot of appreciation. - 101.008
Traditional Holiday Cookie Tree
Christmas tree made up of edible almond cookie, sounds great isn't it. Watch this spectacular video that is outstanding and shows a recipe for traditional cookie tree that is popular during Christmas holidays. The recipe is step-wise and the chef demonstrates... - 153.186
Holiday Cheese Ball
Cheese balls can be a served as an appetizer or a fun snack. This cheese ball recipe is made with cheddar cheese and blue cheese combined with worcestershire sauce and rolled in pecan and parley coating for a savory taste. - 34.4332
Savory Appetizer Roll
Beat the egg whites until foamy, add salt and sugar.
Beat until stiff.
Beat the egg yolks until thick.
Fold egg yolks into the whites, then fold in parsley and flour.
Grease an 11 x 15-inch jelly-roll pan, and line with greased wax paper.
Spread with batter... - 37.4828
Crown Of Salmon Appetizer
In food processor, combine half the soup, fish, thyme and nutmeg.
Process 30 seconds or until mixture resembles thick pudding.
Generously spray 1-quart ring mold with vegetable cooking spray.
Press salmon slices into bottom and side of mold.
Carefully spoon... - 42.0575
Party Appetizers
Are you hosting a party or get-together? Make some great party appetizers with Chef Walter Staib as he makes party favorites like sliders, sausage pinwheels, and French-bread pizza. Watch this amazing video and prepare these appetizers to make your party a... - 147.394
Appetizer Pastry
Cut chilled butter into 1/2-inch slices.
In a medium bowl, combine flour and salt.
Use a pastry blender to cut in butter slices until mixture resembles oatmeal; set aside.
In a small bowl, combine egg, oil and water.
Using a fork, stir egg mixture into flour... - 34.2795
Appetizer Cheese Spread
I can guarantee that my party crackers and vegetable sticks are going to taste mindblowing with this Appetizer Cheese Spread ! Just dip your favorite starter into a bowl of this irresistible creamy Appetizer Cheese Spread and tell me if you like it ! Your... - 35.7741
Appetizer Ham Ball
Blend deviled ham, olives, mustard, and Tabasco.
Form in ball on serving dish.
Chill.
Combine cream cheese and milk, and frost ball with mixture.
Keep chilled; remove from refrigerator 15 minutes before serving time.
Trim with parsley. - 30.0581
Pheasant Chislic
Chop up pheasant meat and set aside. In a resealable bag add in the Fryin’ Magic, salt, pepper and seasoning salt. Mix ingredients in the bag until well combined then add the pheasant meat into the bag and toss to coat.
Heat up the oil to 350 degrees and... - 26.2603
Microwave Hot Chocolate
Pour milk into 2-quart microwavable bowl.
Add pudding mix.
Beat with wire whisk 20 to 30 seconds.
Microwave on HIGH 5 minutes; whisk.
Pour into mugs.
Top with whipped topping and garnish with shaved chocolate, if desired. - 23.6098
Apricot Almond Chewies
In large bowl, combine all ingredients except whole almonds.
Chill 2 hours.
Shape into 1-inch balls.
Top each with whole almond if desired.
Store tightly covered in refrigerator. - 23.3952
Easy Caramel Pop Corn Balls
Keep popped pop corn warm in deep pan in oven at 200°F.
Melt caramels in heavy saucepan over low heat, stirring occasionally, about 15 minutes.
Add corn syrup and water; mix until smooth.
Slowly pour over pop corn in pan, mixing well.
Shape into balls. - 20.2335
Festive Hash And Eggs
Spread hash in 4 individual casseroles.
Make a depression in each with back of spoon.
Break one egg into each; do not season.
Spoon 2 tablespoons milk over each ;top with cheese.
Bake, uncovered, at 350° till almost set, 18 to 20 minutes.
Top with paprika;... - 30.2727
White Chocolate Dipped Apricots
Line baking sheet with waxed paper; set aside.
Melt white chocolate in bowl over hot (not boiling) water; stir constantly.
Dip half of each apricot piece in chocolate, coating both sides.
Place on prepared baking sheet.
Refrigerate until firm.
Store in... - 22.0841
Picnic Brownies
Take milk, eggs, vanilla and oil in a large bowl.
Beat them thoroughly.
Put in the dry ingredients.
Whip well till they blend completely.
Next, add the nuts.
Empty the mix into a 9x13" round pan.
Make sure that the pan is well greased.
Bake for about 25 to 30... - 37.1348
Easy Rocky Road
Easy Rocky Road is easy to make recipe. Easy Rocky Road get its taste and shape from chocolate chips, topped with nuts. - 26.9315
Christmas Fudge
Christmas Fudge is a prefect party fudge recipe. Christmas Fudge gets its taste from evaporated milk and chocolate chips. Christmas Fudge is inspired by many cafeterias across the world. - 33.3068
Foolproof Dark Chocolate Fudge
Foolproof Dark Chocolate Fudge is easy to make recipe. Foolproof Dark Chocolate Fudge gets its taste from chocolate chips mixed with milk and topped with nuts. - 24.3259
Old Fashioned Fudge
Old Fashioned Fudge is easy to make recipe. Old Fashioned Fudge gets its taste from milk mixed with chocolate chips, flavored with vanilla - 30.5652
Chocolate Peppermints
Chocolate Peppermints is easy to make recipe. Chocolate Peppermints gets its taste from chocolate chip mixed with peppermint extract. Chocolate Peppermints has a refreshing effect. - 24.6289
Microwave Fudge
Microwave Fudge is simple and easy to prepare fudge recipe. Microwave Fudge gets its taste from butter mixed with evaporated milk and flavored with vanilla. - 32.2395
Creamy White Fudge
Creamy White Fudge is easy to make recipe. Creamy White Fudge get its taste from milk mixed with nuts and flavored with vanilla. - 25.178
Fruit Gelatin Salad
1. Dissolve the gelatin in the hot water; chill until it begins to congeal.
2. Prepare prunes, carrots and apples and add lemon juice and salt. Fold into the cooled gelatin.
3. Chill in 1 large, or 6 to 8 individual, molds until firm, 1 hour or longer. - 34.7975
Spritz Or S Cookies
1. Start oven, set at Hot, 425° F. Have cookie sheets ready but do not grease them.
2. Beat the butter, margarine or shortening thoroughly. Add the sugar gradually, mixing well after each addition. Add the egg yolks and mix thoroughly. Add the flavoring,... - 26.1122
Filled Sugar Cookies
1. Have the Sugar cookie batter ready.
2. Start oven, set at Moderate, 325° F. Rub a shallow pan with shortening or margarine. Spread the cookie batter evenly in the greased pan.
3. Beat the egg white stiff, add the brown sugar and vanilla and beat... - 29.0535
Snow Pudding
1. Soak the gelatin in the cold water 5 minutes; pour the boiling water over it and stir until dissolved.
2. Combine the lemon juice and sugar and stir until the sugar is dissolved; stir into the gelatin mixture.
3. Cover with waxed paper and place in... - 31.9856
Sour Cream Drop Cookies
1. Start oven, set at Moderate, 375° F. Rub cookie sheets with margarine or shortening.
2. Cream the butter, margarine or shortening until light; gradually add the sugar and beat thoroughly. Beat in the egg, then the sour cream and lemon peel.
3. Sift the... - 36.2129
Easy Macaroni Salad
1. Cook the macaroni according to the directions on the box. Drain and rinse with cold water; chill thoroughly.
2. Mix mayonnaise, onion, parsley, pickle, olives, mustard and celery seeds. If dressing is too thick, thin it with 1 or 2 tablespoons of juice... - 35.5801
Sweet Potato Pone
1. Start oven, set at Moderate, 350° F. Rub a shallow baking pan or dish with fat.
2. Wash, pare and grate sweet potatoes. Mix with hot milk and water. Add melted butter or margarine, salt, pepper, allspice and sugar. Beat 2 minutes.
3. Turn into the baking... - 32.8924
Tania's Pork Curry
This is a mouth watering pork recipe that has a very tangy and yet spicy taste. An amazing dish you will love to cook and eat. - 25.6244
Chocolate Cupcakes
Soften cream cheese.
Combine cream cheese, egg, 1/3 cup sugar, 1/2 teaspoon salt and 1 tablespoon vanilla; beat well.
Stir in chocolate chips.
Sift 1 cup sugar, flour, soda, cocoa and remaining salt together; stir in cold water, oil, vinegar and remaining... - 37.9699
Magic Cookie Bars
Magic Cookie Bars has a supreme taste; Magic Cookie Bars gets its taste from butter mixed with chocolate chips, topped with nuts. Magic Cookie Bars is inspired by many bakeries around the world. - 31.9309
Marzipan Heavenly Angels
Heavenly Angels has a supreme taste. Heavenly Angels gets its taste from chocolate mixed with coconut. Heavenly Angels is loved by kids across the world. - 37.643
Pecan Pie Bars
Pecan Pie Bars is easy to make recipe. Pecan Pie Bars gets its taste from eggs mixed with butter and topped with pecans. Pecan Pie Bars is simply adored by kids. - 36.882
Dreamy Divinity
Dreamy Divinity has a delicious taste. Dreamy Divinity get its taste from corn syrup mixed with eggs and topped with nuts. Dreamy Divinity is loved by kids around the world. - 37.9767
Traditional Christmas Fudge
Traditional Christmas Fudge has a lovely taste. Traditional Christmas Fudge gets its taste from evaporated milk mixed with butter and topped with walnuts. - 36.2574
Yuletide Toffee Squares
Yuletide Toffee Squares is simply loved by kids. Yuletide Toffee Squares gets it taste from oats mixed with brown sugar and topped with nuts. Yuletide Toffee Squares is a perfect special occasion dessert - 38.8393
Cherries N Chocolate Fudge
Cherries N Chocolate Fudge has a great taste. Cherries N Chocolate Fudge gets its taste from cherries mixed with chocolate - 29.0334
Creamy Caramels
Creamy Caramels has a great taste. Creamy Caramels gets its taste from almonds mixed with butter, flavored with vanilla. Creamy Caramels is loved by kids. - 31.1884
Butterscotch Chocolate Divinity
Butterscotch Chocolate Divinity has a luscious taste. Butterscotch Chocolate Divinity gets its taste from eggs whites mixed with chocolate chips and topped with nuts. - 37.3754
Layered Mint Chocolate Candy
Layered Mint Chocolate Candy is simply loved by kids. After eating this Layered Mint Chocolate Candy, I just wish that I can keep on chewing this candy. Layered Mint Chocolate Candy has a refreshing taste. - 34.3701
Triple Chocolate Squares
Triple Chocolate Squares has a different taste. Triple Chocolate Squares gets its taste from milk chocolate mixed with butter. Triple Chocolate Squares is loved by kids. - 32.259
Sunday Chicken Rice Bake
In bowl stir together mushroom soup, milk, dry onion soup mix, and undrained mushrooms.
Reserve 1/2 cup of the soup mixture and set aside.
Stir uncooked rice and thawed vegetables into remaining soup mixture.
Turn rice mixture into a 12 x 7 1/2 x 2-inch... - 35.5411
Peanut Butter Paisley Brownies
Peanut Butter Paisley Brownies has a supreme taste. Peanut Butter Paisley Brownies gets its taste from butter mixed with eggs and sugar. Peanut Butter Paisley Brownies is inspired by many bakeries around the world. - 41.1324
Rich Sherry Nut Cake
1. Start oven, set at Moderate, 325° F. Rub a deep 8-inch square pan with shortening or margarine.
2. Mix and sift the flour, baking powder and salt.
3. Beat the butter, margarine or shortening until soft; gradually add the sugar, beating until creamy. Add... - 38.7394
Buttermilk Spice Cake
1. Start oven, set at Moderate, 350° F. Rub a 9-inch tube pan with margarine or shortening.
2. Beat the butter, margarine or shortening until light; gradually add the sugar and beat until creamy; add the egg yolks, 1 at a time, beating thoroughly after each... - 37.1318
Grapefruit And Apple Gelatin Salad
1. Chill a melon or other loaf mold in the refrigerator while the gelatin mixture is prepared. Rinse the mold but do not wipe it.
2. Soak the gelatin in the cold water, then stir it into the hot water.
3. Mix the lemon juice with the sugar. Add to the gelatin... - 41.8335
Applesauce And Chocolate Brownies
Make this fall season special with some delicious applesauce and chocolate brownies. See Chef John Maxwell as he combines two great flavors, apples and chocolate to prepare awesome brownies. Take a look at this impressive video and surely this recipe would... - 138.952
Gooey Caramel Chocolate Bars
Gooey Caramel Chocolate Bars has a divine taste. Kids simple love it. Gooey Caramel Chocolate Bars gets its taste and shape from flour mixed with corn syrup and chocolate chips. Gooey Caramel Chocolate Bars is inspired by many bakeries around the world. - 38.7346
Candied Citrus Peel
Remove peel from white part of oranges in long strips with sharp paring knife.
Reserve fruit for another use.
Discard all pithy fruit membranes from peel.
Cut peel into 2x1/2-inch strips. (There will be some oddly shaped pieces.) Place sheet of waxed paper... - 31.3307
Molasses Layer Cake
1. Start oven, set at Moderate, 375° F. Rub 2 9-inch layer pans with margarine or shortening.
2. Cream the butter, margarine or shortening until soft. Gradually add the brown sugar and beat until creamy; add the egg yolks, 1 at a time, beating well after... - 34.9277
Indian Style Soup Preparation - Part 2
If you are craving for a sip of Indian soup, here it comes! Straight from India, Bhal Dave's style of healthy soups prepared with mung dal to be served with toast. When you want to energise yourself, now you know where to go! - 72.0576
Cheese Dip
Mix the ingredients together thoroughly and serve with potato crisps or thin cheese biscuits.
Any flavoured processed cheese may be used. - 18.155
Antipasto
1. Fan out the sliced meats on a platter, placing a slice of cheese between every few slices of meat.
2. Garnish with olives and drizzle with olive oil. - 23.5308
Tomato Basil Bisque
1 In a blender container or food processor bowl, combine the chopped tomatoes, broth, and tomato sauce. Cover and blend or process until smooth. Stir in basil. Cover; chill until serving time. - 18.3538
Cold Blueberry Soup
1. Bring 3 cups water to a boil in a large saucepan. Add blueberries, sugar and cinnamon to taste and cook, stirring frequently, over medium-low heat until blueberries have softened, about 15 minutes.
2. In a small bowl, combine cornstarch with 1/ cup wat - 26.8014
Vegetable Chowder
1. Melt butter in a soup pot over medium heat. Add onions, bell pepper and thyme. Cook, stirring occasionally, until vegetables are softened.
2. Add milk, potatoes and water. Bring to a boil, then reduce heat and simmer until the potatoes are almost tende - 29.4618
Marjoram Broiled Lamb Steak
1. Trim all fringe fat from steak with a sharp knife. Slash edges to prevent curling during broiling.
2. Sprinkle steak with garlic salt and pepper. Press marjoram onto both sides. Place steak on the rack of broiler pan.
3. Broil, 3 inches from the heat, 8... - 20.0546