1. Preheat oven to 375°F. 2. Melt 4 tablespoons butter. 3. Unroll phyllo leaves, brush each evenly with melted butter and stack. Immediately cover phyllo with a damp towel to keep moist. 4. Steam spinach until tender. Drain, squeezing out most of the wate - 27.6215

1 For crust, brush bottom and sides of a 9-inch springform pan with some of the melted margarine. Unroll phyllo dough; cover with plastic wrap. Remove 1 sheet of phyllo and cut into a 13-inch circle. Ease the circle into the prepared pan off-center so that... - 35.4962

This is a yummy quick and easy chicken lollipop recipe that is a favorite at my place. The rich taste and looks make a real value addition to your party menu. I love the compliments that I get each time I make this dish. Love playing the perfect host and... - 38.4151

Graziella cooks up a favorite Italian dish used as both a sauce for pasta and a cold appetizer on bread or crackers. It's super healthy and super tasty! - 17.1549

This Favorite soup with vermicelli rice tastes incredible. Try this soup with spinach, herbs and vegetables for your next meal. Your suggestions for this Favorite soup are welcome. - 29.4353

Blend soup and water. Add remaining ingredients; cook over low heat 20 minutes. - 19.7926

Measure mustard into a bowl. Whisk in vinegar, sugar, salt, pepper and herbs to taste. Continue to whisk mixture while slowly dribbling in olive oil until mixture thickens. Adjust seasoning to taste. Cover until ready to use. - 27.1962

In saucepan, cook bacon until crisp; remove and crumble. Pour off all but 1 tablespoon drippings. Cook onion with thyme in drippings until tender. Add soup, water, and beans. Heat; stir occasionally. Garnish' with bacon. - 28.8216

Combine browned and drained ground beef with vegetables, tomato juice, dehydrated onion, chili powder, salt and garlic powder. Bring to a boil. Add dry macaroni, stir frequently for 2 to 3 minutes. Reduce heat to medium and cook for 40 to 45 minutes. - 34.553

Combine flour, salt, paprika, and pepper in paper or plastic bag. Add 2 or 3 pieces of chicken at a time; shake well. Dry on rack. Heat oil 1/4 inch deep in 12-inch skillet. (Electric skillet 350°.) Brown the chicken slowly, turning with tongs. Reduce heat... - 34.4509

Preheat oven to 350 °F (175 °C). In an ovenproof casserole dish, heat oil. Sear roast all over 10 minutes or so. Add onion and garlic. Pour in boiling water. Season generously with salt and pepper. Cover. Cook in oven 2 hours or until roast is... - 36.9731

Need a recipe for a quick weeknight meal? Then this speedy, satisfying, Southern special white bean soup will make for a sumptuous one-bowl meal. Low in calories and fats, this filling beans soup is extremely filling and quick and are so delicious that you... - 92.5605

When you need a quick and easy party food to feed your football fanatics on a Super Bowl Sunday, a fistful of crunchy, salty and sweet glazed pecans makes for a great food to munch on and are easy to serve too. Just toss some in paper cones to make and send... - 101.739

Next big game-day, wow your guests with a quick and easy corn dog recipe that is sure to get great raves. Betty teaches you how to make this crowd-pleasing version of hot dogs that is just perfect for a tailgate party. The best part about this yummy delight... - 110.994

I can guarantee that my party crackers and vegetable sticks are going to taste mindblowing with this Appetizer Cheese Spread ! Just dip your favorite starter into a bowl of this irresistible creamy Appetizer Cheese Spread and tell me if you like it ! Your... - 35.7741

Beat the egg whites until foamy, add salt and sugar. Beat until stiff. Beat the egg yolks until thick. Fold egg yolks into the whites, then fold in parsley and flour. Grease an 11 x 15-inch jelly-roll pan, and line with greased wax paper. Spread with batter... - 37.4828

Cut chilled butter into 1/2-inch slices. In a medium bowl, combine flour and salt. Use a pastry blender to cut in butter slices until mixture resembles oatmeal; set aside. In a small bowl, combine egg, oil and water. Using a fork, stir egg mixture into flour... - 34.2795

Are you hosting a party or get-together? Make some great party appetizers with Chef Walter Staib as he makes party favorites like sliders, sausage pinwheels, and French-bread pizza. Watch this amazing video and prepare these appetizers to make your party a... - 147.394

1 In a large mixing bowl cut butter into flour until mixture resembles coarse crumbs. Stir in sour cream and cheddar cheese. Divide mixture in half; wrap and refrigerate for 1 hour or until dough is firm (or, if desired, refrigerate overnight). 2 On a floured... - 31.0042

Chop up pheasant meat and set aside. In a resealable bag add in the Fryin’ Magic, salt, pepper and seasoning salt. Mix ingredients in the bag until well combined then add the pheasant meat into the bag and toss to coat. Heat up the oil to 350 degrees and... - 26.2603

Mix the ingredients together thoroughly and serve with potato crisps or thin cheese biscuits. Any flavoured processed cheese may be used. - 18.155

1. Fan out the sliced meats on a platter, placing a slice of cheese between every few slices of meat. 2. Garnish with olives and drizzle with olive oil. - 23.5308

1. Melt butter in a soup pot over medium heat. Add onions, bell pepper and thyme. Cook, stirring occasionally, until vegetables are softened. 2. Add milk, potatoes and water. Bring to a boil, then reduce heat and simmer until the potatoes are almost tende - 29.4618

1. Heat olive oil in a soup pot over medium heat. Add sausage and cook until lightly browned, stirring to crumble into small pieces. 2. Add onions, celery and carrots. Cook for 3-5 minutes. 3. Add garlic, shallots, salt, pepper and thyme. Cook for 3-5 min - 25.2111

1. Bring 3 cups water to a boil in a large saucepan. Add blueberries, sugar and cinnamon to taste and cook, stirring frequently, over medium-low heat until blueberries have softened, about 15 minutes. 2. In a small bowl, combine cornstarch with 1/ cup wat - 26.8014

1. Mix the onion with the mayonnaise and whipped cream. 2. Mix the celery with the chopped lobster, then add mayonnaise and cream and toss until well blended. 3. Serve on crisp lettuce. Garnish with sieved hard-cooked eggs, capers or asparagus tips. Or... - 27.6535

If you are craving for a sip of Indian soup, here it comes! Straight from India, Bhal Dave's style of healthy soups prepared with mung dal to be served with toast. When you want to energise yourself, now you know where to go! - 72.0576

1. Place cashews, garlic, 1 cup basil, 1/2 cup parsley and salt in a food processor or blender and chop well. 2. Add remaining 1 cup basil and 1/2 cup parsley. With the machine running, slowly add olive oil until the sauce is thick and well blended. 3. Tr - 28.0181

Mix together the beef, pork, breadcrumbs, onion, sugar, allspice, salt and pepper, using your hands to combine the ingredients thoroughly. Bind together with the egg and milk. Shape into walnut-sized balls. Melt the butter in a frying pan and fry the... - 37.4259

Finely chop two of the bacon rashers. Mix the chopped bacon with the sausage meat, apple, onion and sage. Spread out the mixture on a floured surface to a 23 cm/9 inch square. Place the eggs in a line on the square, then roll up. Wrap the remaining bacon... - 31.7523

Put the pork cubes in a shallow dish. Drain the pineapple, reserving 2 tablespoons of the can syrup. Mix the syrup with the vinegar, oil, Worcestershire sauce, salt and pepper and pour over the pork cubes. Leave to marinate for at least 30 minutes, turning... - 36.2393

Cook frozen asparagus according to package directions. Drain well. Season to taste with salt and pepper. Gently stir in mushrooms, butter, and lemon juice. Cook until heated through. Turn mixture into serving bowl; sprinkle with sesame seed. Microwave cooking... - 32.0682

In covered pan cook fresh or frozen asparagus and the onion, slice in the boiling water till crisp-tender; do not drain. Cool slightly. In blender container combine the undrained asparagus and onion, milk, light cream, salt, and pepper. Cover and blend until... - 32.4106

In a covered 3-quart saucepan cook sliced onions in butter till tender, about 20 minutes. Add beef broth, Worcestershire sauce, salt, and dash pepper. Bring to boiling. Sprinkle toast slices with grated Parmesan cheese; place under broiler till cheese is... - 33.2727

1. Trim excess fat from chops. Melt several pieces in a large skillet until 2 tablespoons of fat have accumulated. Remove and discard remaining fat. 2. Brown chops, 3 at a time, in fat in skillet; remove and reserve. Brown stew vegetables in fat remaining in... - 24.7803

1. Mix sauerkraut with basil and celery seeds in a 6-cup baking dish.' 2. Remove skin from the sausage and make several deep cuts, 1 inch apart, in the meat; push it down into sauerkraut mixture to cover it halfway. 3. Dissolve brown sugar in hot water in a... - 26.2077

In 5-quart Dutch oven combine navy beans and water. Cover and soak overnight. (Or, bring to boil; reduce heat and simmer 2 minutes. Remove from heat. Cover and let stand 1 hour. Do not drain. Add half the winter squash, the ham bone, onion, celery, salt, and... - 37.0352

Remove stems from mushrooms; chop stems. Cook stems and onion in butter till tender. Remove from heat. Stir in bread crumbs, dillweed, salt, and Worcestershire; fill mushroom crowns with bread crumb mixture. Bake on greased baking sheet at 425° for 6 to 8... - 30.2114

Cook mushrooms and onion in butter or margarine till tender but not brown, about 5 minutes. Blend in flour; add chicken broth. Cook, stirring constantly, till slightly thickened and bubbly. Stir in whipping cream, salt, nutmeg, and white pepper. Heat through. - 32.0352

On a large serving platter, arrange sliced tomatoes in two rows down the center. Arrange slices of meats and cheeses all around edge of platter. Sprinkle Parmesan cheese cubes over tomatoes; sprinkle olives over platter. Garnish with fresh basil leaves. - 31.7146

1. Start oven, set at 400° F., or Moderately Hot. Rub a shallow baking dish with butter or margarine. 2. Trim the crusts from the bread. Brush the slices on 1 side with melted butter, sprinkle with grated cheese. Place an asparagus tip on each slice. Roll... - 23.8602

1. Start oven, set at 400° F., Moderately Hot. Rub a baking dish with butter or margarine. 2. Wash the mushrooms, remove the stems and chop them very fine. Saute the stems in half the butter or margarine with the onion and parsley 3 minutes. 3. Add the bread... - 33.277

1. Sprinkle the corn meal slowly into the rapidly boiling water with the salt and cayenne. Cook 20 minutes, stirring continuously with a wooden spoon. 2. Remove from the heat, blend in the mustard, cheese, butter or margarine and the egg. Pour into a rinsed... - 33.4484

1. Set a heavy frying kettle on a warm part of the range. Fill it half full of fat and let it slowly heat at 390° F., or hot enough to brown a 1-inch cube of bread in 30 to 40 seconds. 2. Mix potatoes, salt, melted butter or margarine and cayenne. Press into... - 31.3732

In 3-quart saucepan combine potatoes, beans, onion, celery, and salt. Blend water into canned soup; add to vegetables. Cook, covered, till vegetables are tender, 35 to 45 minutes. Add undrained tomatoes, turkey or chicken, poultry seasoning, garlic salt, and... - 35.5687

1. Wash, pare, core and chop the apples. Sprinkle with the lemon juice. 2. Mix the apple with the celery, nuts and mayonnaise. Add cayenne and salt. 3. Arrange on lettuce and serve at once. Ingredients for this salad should be chilled before being combined.... - 30.6228

In a heavy pot, heat the oil and saute the garlic and red pepper flakes over medium-high heat for 2 minutes. Stir in the tomatoes with their juice, stock, salt, and pepper. Bring to a boil, reduce the heat, and simmer, uncovered, for 20 minutes. To serve,... - 35.8819

1 In a blender container or food processor bowl, combine the chopped tomatoes, broth, and tomato sauce. Cover and blend or process until smooth. Stir in basil. Cover; chill until serving time. - 18.3538

In large saucepan heat butter and oil till,butter melts. Add onions; cook till tender but not brown. Stir in tomatoes, tomato paste, basil, thyme, and bouillon granules; mash tomatoes slightly. Stir in water; bring to boil. Reduce heat; cover and simmer for... - 42.5525

For the homemade croutons. Preheat the oven to 350°F. Cut sourdough bread into bite-size pieces. Put them in a bowl and toss with the olive oil, then add the garlic powder and mix. Bake until golden and crunchy, about 10 to 15 minutes. Let cool to room... - 38.7639

1. Put the butter, margarine or shortening, sugar and salt in a large mixing bowl and stir in the hot milk. Let the mixture cool to lukewarm. 2. Soften the yeast in the water and stir into the milk mixture. 3. Beat the egg white stiff but not dry and add to... - 32.2667

1. Wash the beans, remove strings and ends but do not break. Arrange in 4 equal sized bunches and tie each with clean string which has been dipped in hot water. Drop these into 2 cups boiling water with 1/2 teaspoon salt. Cook 20 minutes. 2. Drain, saving... - 30.5059

1 Bring cream cheese, smoky cheddar cheese, and margarine or butter to room temperature. In a large mixing bowl combine the cream cheese, cheddar cheese, margarine or butter, milk, and steak sauce. 2 Beat on medium speed of an electric mixer until fluffy.... - 24.1771

1 In a 3-quart saucepan combine cranberries, water, sugar, cinnamon stick, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until about half of the cranberries are popped. 2 Remove from heat. Stir in the lemon juice and orange... - 28.1575

In saucepan combine onion, wine, vinegar, salad oil, pars ley, garlic, bay leaf, salt, thyme, and pepper; bring to boiling. Add fresh or canned mushrooms and return to boiling. Simmer, uncovered, for 10 minutes. Cool. Transfer to covered container; chill at... - 35.9728

1. Trim fat from breast of veal, cut meat into 1-inch cubes. Remove the celery leaves from stalk; slice stalk; reserve. Tie the celery leaves, parsley, thyme and bay leaf in a small square of cheesecloth. 2. Place meat and herb bundle in kettle or Dutch oven;... - 35.7508

In large saucepan cook onion and garlic in butter till onion is tender but not brown. Blend in flour. Cook, stirring constantly, till flour is golden brown. Stir in undrained tomatoes, green pepper, bay leaves, oregano, thyme, hot pepper sauce, 1 1/2 cups... - 42.6838

One or more days before serving prepare Garlic Olive Oil. Several hours before serving prepare Caesar Croutons. Chill salad bowl and dinner plates. At serving time place romaine in chilled salad bowl. Drizzle with about 1/3 cup Garlic Olive Oil; drizzle with... - 40.8161

Wash and dry vegetables well. Slice or cut into strips or pieces, if desired. Using a skillet at least 3 inches deep, pour in cooking oil to depth of 1 1/2 inches. Heat to 365° For batter, combine flour, egg, the 2 tablespoons oil, sugar, 1 cup ice water,... - 39.4726

Place the split peas in a 2-quart saucepan with enough water to cover the peas by 2 inches. Bring to a boil and boil 2 minutes. Remove from the heat, cover, and let stand for 1 hour. Drain and rinse the split peas. In a heavy pot, heat the oil and saute the... - 40.9638

In a skillet, heat the oil and saute the tortilla strips until slightly crisp. In a food grinder or food processor, place the onion, garlic, and jalapeno and process until ground. Stir into the tortilla mixture and saute, stirring frequently, for 10... - 41.4968

In Dutch oven combine the 10 cups water, lentils, pepperoni, onion, tomato paste, the 2 1/2 teaspoons salt, oregano, sage, and cayenne. Bring to boiling. Reduce heat; cover and simmer 30 minutes, stirring occasionally. Add tomatoes, carrots, and celery; cover... - 38.0422

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on rack. To toast pecans, dot 1 tablespoon butter or... - 43.6277

In kettle mix chicken, water, onion, bay leaf, salt, and pepper. Bring to boiling. Simmer, covered, 2 hours. For fresh corn, with sharp knife make cuts through center of corn kernels in each row of ears. Cut corn off cobs; scrape cobs. Remove chicken from... - 43.3908

For the broth. Place all the broth ingredients in a large stockpot with enough water to cover the chicken by 2 inches. Bring to a boil, then reduce the heat. Cover and simmer until the chicken nearly falls off bones, about 1 1/2 to 1 1/2 hours. Remove the... - 45.1845

For those of who would like to have an appetizing beef dish. Look at this wonderful video that shows a simple recipe with seared kobe beef and mushrooms. The recipe is perfect for an appetizer that is easy to make and delicious to eat. - 123.544

this is the unique blend of various ingredients that leaves its mild taste in your mouth for hours & the velvety texture makes the people think again & again about it. - 47.1892

Savor these crispy buttered Snappy Corn Sticks with your favorite sauces for a snack this evening ! Tell me if you like them ! Your suggestions for these Snappy Corn Sticks are welcome ! - 21.2205

Rinse chicken with cold water; pat dry with paper towel.  Preheat oven to 450 F.  Line a roasting pan with aluminum foil. In large saucepan over medium high heat, combine Lager Beer, molasses, peanut butter, lemon juice, Worcestershire sauce, mustard, salt... - 36.6192

This Corn Salmon Chowder is one of my favorite appetizers. This amamzing medley of corn and seafood with cheese flavorings is what you'd love to start your next meal with. All the best for a Cron Salm on Chowder session. Don't forget to tell me all about your... - 33.6835

The tomato toast is a cooked and broiled appetizer prepared with svory seasoned tomatoes served atop toasts. Flavored with worcestershire sauce, the tomato toast is prepped with cheese and parsley. Lovelyand appetizing, these tomato toasts are one of my... - 39.9099

These Dahi Wadas are fabulous appetizers. These pulse fritters soaked in seasoned curds are favorite appetizers of both the north and South Indians. A much loved party fare, try out these dahi wadas for your next do and let me know if you like them ! - 45.1924

A great combination with french bread, Pizza Fondue tops of my list of favorite appetizers. It is indeed the flavor of cheese that lend to the flavor of pizza fondue. Give this lip smacking pizza fondue a try. - 41.6839

This Stir-Fry Beef and Vegetable Soup is my favorite appetizer for a light meal. You'll love this delicious meat and vegetable soup once you taste it just once. If you think you share my passion for this Stir-Fry Beef and Vegetable Soup, you can come here and... - 43.8455

This Cold Melon Soup is so very soothing ! A perfect appetizer for a hot summer afternoon, this orangey minty melon preparation is favorite of many. Try out this Cold Melon Soup and let me know if you like it ! - 33.0094

Here's a lovely Cheese Fritters dish that you can try out for your evening snack! These Cheese Fritters make a hit combination with any jelly or jam. I think you can also try them out with some sweet sauces. What do you say? - 36.7206

A delicious Vegetable egg roll that won't make you feel guilty - 48.7841

The bowl in which I serve Avocado Melon Salad is always licked clean literally. Everyone at home, right from my mother, husband and kids love this Avocado Melon Salad recipe. Make it your family's favorite too! - 20.3361

Chutney Celery Pick-Ups recipe is way too simple that you can beat, mix and chill it within a mater of few minutes. Makes an ideal pick as an appetizer, chutney celery pick-ups is one among my list of favorites. Try this out! - 32.8036

A Cheese and Onion quiche is one of my favorites from the German and French cuisines. I gorge on this superly delicious appetizer quite frequently . Why don’t you share my refined tastes and make this Cheese and Onion Quiche at home ? Just try and let... - 40.3987

This old north eastern favorite-clam chowder, has turned out to be one of my favorites. This Clam Chowder is very much traditional and has got everything to remind you of a North-Eastern trip. Make it soon! - 37.0072

A Sweet Little Something combines the rich flavor of cheese with the sweet tang of orange making it an all-time favorite of mine. Quite an easy recipe, a sweet little something makes the perfect pick as an appetizer. Try it, am sure you will love it, I do! - 29.7635

The trick to this recipe is in dividing the chicken wings. Separate each wing at the joints. This will give you 3 pieces. Reserve wing tips for soup later. Mix flour, salt, and seasonings well. Coat each chicken piece thoroughly. Drop floured chicken into... - 35.7573

The sweetness of fruits combined with the tangy flavor of cream cheese makes cranberry fruit dip one among my list of favorites. The cranberry fruit dip goes well with any fruit and only thing one need to pay attention to is the consistency of the dip. - 30.4942

Toasted Bread with Herbs - for those who are searching for bread varieties this indeed is the right pick. I use Italian bread to prepare this toasted bread with herbs. Give this yummy bread recipe a try. - 30.5436

Hot Artichoke Dip - another favorite of mine. This dip makes a juicy combination with assorted crackers. The hot artichoke dip wont eat up much of your time for the preparation part, the recipe is so simple and easy. Take my word, you will love this hot... - 30.297

Beef sausage dip! A hot favorite of mine and makes a combination with corn chips as dippers. You can try other meat, if beef is not your pick. Check the recipe of the yummy sausage dip - I love this hope you too will enjoy! - 33.7225

I am a cheddar cheese fan and hi-fi any recipe with it as the key ingredients. The Crispy Cheddar Treats is one of my favorites. This bake and serve Crispy Cheddar Treats is pretty easy to prepare too. - 30.1333

Use all the ingredients as suggested and you have a marvelous Salad Duet right before you. The lettuce combo here is one of my family's favorites and is also delicious to taste. You should be making this at home today! - 23.8075

If you know your ingredients well, you can turn them into sumptuous dishes like this herbed mushroom on toast with cheese sauce. This does sound like a big deal but its so easy to prepare and looks amazing on the plate. Watch the video for details. - 82.95

Stuffed Celery scores well as an appetizer. The recipe is pretty easy and you can try cored cherry tomatoes instead of celery sticks. Either way this stuffed vegetable recipe is one of my favorites. - 32.1777

These crisply Toasted Clam Rolls make a terrific meal inclusion as appetizers ! You can also hake these bread rolls with delicious clam stuffing for a snack with your favorite sauces poured over. Try out these Toasted Clam Rolls and let me know if you like... - 38.5051

Chicken is one of my all time favorites. I enjoy some variety when it comes to cooking chicken. This chicken puffs simple and easy recipe is one that I love making often. Chicken in a delightful form. - 48.1447

Mexicali Salsa goes well with tortilla chips and the recipe wont eat up much of your time to brew. What makes this one of my favorites is its royale mexican flavor. The dish can be made spicy or tangy as per your choice. - 42.5835

Festively Devilish Dip and when it comes to the taste part its angelic! The Festively Devilish Dip goes well with tortilla chips, crackers or vegetables. It is the rich blend of cream cheese and sour cream which makes Festively Devilish Dip one of my... - 39.4286

Egg, pork, cheese and pepper blend to make the Armadillo Eggs taste yum! This is a bake and serve recipe and wont take you through complex procedures. Check out the recipe of my hot favorite Armadillo Eggs. - 39.2792

Cheddar Cheese Pumpkin - the cheese lovers' favorite. The dish is rich with the flavor of peanuts and cream cheese. Try this cheddar cheese pumpkin with crackers. Kids will love this for sure. - 35.6668

Smoked Trout Mousse goes well with toasted bread or assorted crackers. The recipe for smoked trout mousse combines the flavor of black pepper together with that of smoked trout. Quite an easy dish, the smoked trout mousse is one among my favorite recipes. - 37.7033

Sausage-Stuffed Mushrooms - I love preparing stuffed vegetables and this is one of my favorites. The recipe is pretty easy and the dish has an hard to resist aroma. Check out the sausage stuffed mushrooms recipe. - 44.6111

Green Salad Italian is another favorite salad of mine. I learnt this Green Salad Italian when I was doing my graduation in Italy. Have never forgotten it since! - 29.9245

Split Pea Soup is another tasty soup that you can add to your favorite soup's list. I enjoy all the ingredients in this Spilt Pea Soup. Hope you enjoy it as much as we do! - 38.0142

Three Pepper Salad are my all-time favorite. The flavor of this Three Pepper Salad was good, just make sure that you mix them the right way. You will definitely make it again! - 28.7712

Brown Rice Vegetable Salad are delicious as they always have been. Brown Rice Vegetable Salad have always remained one of my favorite salads and I also enjoy them very much. Prepare it today! - 28.1926

How about a crunchy delight as a snack? Nothing as crunchier as the prawn tempura. Though it’s a Japanese recipe the Filipinos love to inculcate other cuisines to their palate as well. See this video to make this delightful prawns tempura! - 70.2475

Rice And Chick Pea Salad has been a family favorite for years. Rice And Chick Pea Salad is about the simplest recipe you can prepare! - 40.9117

Hara Bhara Kebab, are a regular snack at Indian functions and occasions. In a land of pure vegetarians, this dish is a beautiful way of making kebabs using fresh green vegetables. An outstanding dish, savoured by majority of people in north India. - 49.4326

This is an easy recipe for a crispy fried tasty appetizer. It is made with Udad dal which is a white dal. When served hot right out of the kadhai, they literally melt in your mouth. It is a great tasty appetizer for a party platter. If you like you can... - 39.4431

A wonderful 'no fail' potato salad. This video prepares outstanding southern style creamy potato salad by mixing the right seasoning to provide that zesty taste. This salad is hearty enough but is not loaded with sugar or butter. Try it and be pleasantly... - 141.369

I DOUBLE DARE YOU! My Double Dare Hot Wings rock your mouth just like they’ll rock your Super Bowl Party. These babies are so good and so tasty you wont even care if your team is loosing. I combine some of my favorite chilies to create a taste sensation. In... - 35.9395

Quarter the head of romaine. Remove the coarse tips and place each heart on a chilled salad plate. Serve with favorite Spa dressing. - 19.8693

Grill or broil sausage; cut into 10 pieces and pierce each with tooth picks, accompanied with favorite spicy mustard. - 21.9944

Considering that celery has weight loss benefits, Celery Soup is a much loved and a hot favorite Appetizer. - 42.5735

Thai beer fried onion rings is an excellent appetizer and definitely pep up your party. Here the chef is using beer in the recipe, same can be replaced with water, if desired. So folks get ready to throw a party and please your friends with these crispy onion... - 87.8156

Crispy Fish Rangoon is a amazing recipe with a wonderful twist in the authentic chinese flavors. Here the chef has presented this dish in a simple manner so that it can be easily prepared at home. Try out this crispy fish rangoon with sweet and sour sauce,... - 87.8726

This appetizer from American cuisine can be prepared by frying. - 31.1772

Chicken wings are the best appetizers to serve in your Super Bowl party, when you are planning to invite all your friends. These hot chicken wings can be made as per your desired hotness, by adding more cayenne powder, if you want. But, don’t make it too... - 102.891

1. Whisk cornstarch into water until smooth. Heat until thick and shiny. 2. Add dry onion soup and tomato sauce. 3. Add your favorite vegetables or leftovers. Heat thoroughly. - 22.1347

Avocado Soup is an all time favorite appetizer. This soup is tasty and really easy to make. I often prepare the Avocado Soup for my friends and family and they absolutely love it. You must try it too and don't forget to share your feedback. - 46.0686

Are you really missing the plate of crispy and crunchy onion rings served in your favorite restaurant? Don't bother, as you can prepare the same at your home once you go through this video. Arrange your favorite dip to serve on side with the onion rings. - 109.634

You perhaps never tasted this excellent variation of chicken wings with Jalapeno Lime combination. These are hot, spicy and sour and they are going to be the center of attraction for the party. Watch the video and learn the easy tricks to rock on in your... - 116.594

Looking for an easy yet innovative recipe? Watch this video now to learn this Bacon Wrapped Scallops on the Grill recipe. This dish is high on taste and is sure to impress all. Watch it now. - 121.942

While fried chicken wings may be something American’s consider their own, the Korean-style wings is a culinary notch. Watch James prepare these delicious pan fried chicken which are cooked in a secret ingredient. Korean style chicken wings can be spicy,... - 114.069

Are you a seafood lover? Then, try this exotic and quick to make clam chowder recipe from Chef john . A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, clams, and milk. This recipe is easy... - 97.8772

Mixed Vegetable Soup is a great way to warm up your belly when hungry and running short of time. It is healthy, delicious and gets ready in a jiffy. Take a look at this comfort soup and next time you are hungry and tired, go for it. - 138.032

Cook eggs. If desired, rub salad bowl with cut clove of garlic; discard garlic. In salad bowl, toss lettuce with salt, pepper and sliced radishes. Arrange meats and cheese over lettuce. Top with sliced hard-cooked eggs. Serve with your favorite salad dressing. - 39.6712

Combine all ingredients; garnish with egg slices and green pepper slices, if desired. Serve with Casino dressing or other favorite dressing. - 27.5319

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Grease a baking sheet with oil. 3. In a skillet or pan, gently fry onions in oil until lightly browned. 4. Add rest of the ingredients and mix well. 5. Form into balls and roll over dry bread... - 46.3079

Love potato wedges, but afraid of the fried ones due to health concern - here is a recipe of spicy potato wedges, which are baked and these are nothing less yummier! Want to prepare yourself? Follow the easy instruction and enjoy these lip-smacking wedges... - 109.743

Luci Lock shows you how to make a delicious savory soup with celery and stilton cheese. This soup is fantastic for a high protein diet and an ideal winter soup. While you think stilton smells disgusting, make this soup and you will know how divine it tastes. - 106.432

Whirr in blender until smooth as silk. Chill. - 22.0195

Top Chef contestant Marcel Vigneron describes his favorite soup for autumn at the 2008 F&W Classic in Aspen - 11.5911

Top Chef contestant Marcel Vigneron describes his favorite snack at the 2008 F&W Classic in Aspen - 12.9815

Top Chef contestant Marcel Vigneron describes his favorite summer soup at the 2008 F&W Classic in Aspen - 13.1585

Top Chef contestant Marcel Vigneron describes his favorite winter soup at the 2008 F&W Classic in Aspen - 13.1197

Looking for a yummy, healthy salad recipe that is guaranteed to please everyone's taste buds? Then this video is just the thing for you. Watch to know more! - 83.6682

This is a great recipe to make with leftover boiled potatoes. Slice and fill with your favorite ingredients. We are using bacon and cheese here but change it up with a little spinach and parmesan cheese too. - 16.8525

Are you confused about the Canapes for your weekend party? This marinated cheese is one of the best cheese appetizer recipes you will ever taste! This dish does not ask for any exotic ingredient, long prep work, but it is worth. A must make, I promise ...... - 129.936

Heat a 2 or 3 quart saucepan. Add the oil, onions, and celery, and saute. Add the barlev or other grain and saute together with the vegetables for 5 minutes. Add the water and bring to a boil. Simmer 1 hour or more. Soups are better the longer they cook.)... - 41.8597

Party Blue Cheese Spread is delicious with crackers. This sinfully tempting treat is my favorite choice for appetizers at a party! Try this Party Blue Cheese Spread recipe! - 38.0179

These Fried Shrimps in Batter are simply awesome ! Bite into a piece of this crispy golden brown batter-coted shrimp appetizer with your party cocktails dipped in your favorite savory sauces ! Please do come up with suggestions for these Fried Shrimp if you... - 32.7042

Seeing how popular onion almond soup has become with my family, I can assure that it is going to be popular with your family too. I just love appetizer recipes and this dish is my only favorite amongst them. I am eagerly waiting to know what you think about... - 42.4946

Bean Noodle Soup is a sumptuous Soup that will serve as the perfect appetizer for your parties! This yummy soup is a favorite at my home. Try this Bean Noodle Soup. You wont regret it!! - 45.0511

I love to open the meal with a real good appetizer and this Cream of Tomato Soup is my personal favorite everytime. Use of stewed tomatoes, instead of whole ones and fresh herbs give this Cream of Tomato Soup a real different flavor, what everyone have always... - 33.894

Hey you soup lovers, you have got to try this delicious and super easy soup! This Taco soup is well seasoned and spicy and cooked in crock pot. You can garnish it with your favourite toppings such as salad cream, cheddar cheese and tortilla chips. - 101.857

Looking for a traditional Japanese sushi recipe? Here the chef has rolled a simple sushi in noori seaweed with cooked sticky rice, asparagus and meat. Firmly roll up and slice this easy sushi in your kitchen and surprise your guests with this healthy recipe! - 92.8289

Crazy about potato skins - well here is a great recipe, which will make your favorite potato skins more delicious. Watch the video and next time, you bake potatoes do not throw away the skins. Serve as a snack or appetizer, it is just too good. - 99.3899

This delightful peanut crunch slaw is a variation of the original coleslaw with peanuts bits added for an extra crunch. Made with cabbage and celery bits tossed with sour cram and mayonnaise along with bell peppers, this slaw recipe can be served as a simple... - 34.0913

MAKING 1 In a pan, boil the potatoes. 2 Allow to cool. 3 Mash the potatoes and mix with salt, red chilli powder, black pepper, milk ,melted butter, chopped green chillies and coriander leaves. 4 In a pan, cook the prepared mixture for about 3... - 46.4118

Hot Crab Meat Puffs tops my list of favorites and is unique with its rich taste. Mayonnaise play a part in making the Hot Crab Meat Puffs yummier. - 25.9512

Shrimp Salad is my mom all time favorite recipe. The seafood with mayonnaise gives the Shrimp Salad a majestic taste. - 22.4258