Fat Vanilla Cream Puff Recipes

Enjoy our collection of fat vanilla cream puff recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fat vanilla cream puff recipes.
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Cream Puffs With Vanilla Cream Filling

Cream puffs with vanilla cream filling are rich and creamy, they taste yummy. Try some vanilla cream filled cream puffs with some drizzle of chocolate sauce on it. You will certainly love it. Enjoy some cream puffs with vanilla cream. - 50.0842

Southern Cream Puffs With Chocolate Or Vanilla Cream Filling

Boil together the water, butter, and flour with baking powder mixed in; let all cook about 2 minutes (until mixture leaves the side of the pan), then put aside to cool. Then add the eggs, one at a time, beating thoroughly after each addition. Drop on gem tins... - 20.9161

Extraordinary Low Fat Vanilla Ice Cream

In a large heavy saucepan, combine 3 3/4 cups milk and corn syrup. Heat over medium heat, stirring to dissolve the corn syrup, until steaming. Meanwhile, in a medium-sized bowl, whisk together egg yolks, cornstarch and the remaining 1/4 cup cold milk until... - 36.1818

Vanilla Pecan Puffs

Are you craving for pecan puffs? Baby this recipe for pecan puffs is going to make your day that too without killing any chicken babies.Live, let live and enjoy pecan puffs. - 29.2849

Low Fat Vanilla Frozen Dessert Ice Cream

MAKING 1. Mix half of the dry milk powder, liquid milk, and sugar to gelatin softened in ¼ cup water. Mix the ingredients well. 2. Chill until the mixture reaches egg white consistency. 3. Stir in vanilla and allow the mixture to freeze until used.... - 30.5663

Vanilla Éclair And Chocolate Cream Puffs Part 1 - Preparation

Part 1 of the video to get the fillings done for the puffs and the eclairs. The aubergine chef does a neat job of mixing and demo-ing it! Stay tuned for part of making the choux pastry! - 104.343

Vanilla Éclair And Chocolate Cream Puffs Part 2 - Pastry Preparation

Part 2 of this recipe to make the pastry for the eclairs and the cream puffs. Once again a clean video by the aubergine chef! Its vital to see part 3 to see how these are baked and filled! - 104.337

Vanilla Éclair And Chocolate Cream Puffs Part 3 - Baking

Part 3 of the video is the final dish coming together, the baked goodies filled with the creamy yumminess! See the video for more! - 103.197

Van Diermen Vanilla Cream Puffs With Caramel Sauce

MAKING 1. In a heavy saucepan simmer sugar, water, corn syrup and salt, stirring until sugar is dissolved. 2. Boil over medium-high heat without stirring until mixture is caramel-colored (320-338°F). 3. Remove from heat and add cream and vanilla, stirring... - 34.7784

Puff Pastry Napoleon Cream With Vanilla

Divide puff pastry in half lengthwise. Roll each half into a 15- x 6-inch rectangle. Sprinkle two baking sheets with water; shake off excess water. Carefully transfer pastry to baking sheets. Prick pastry well with a fork. Trim sides with a sharp knife, if... - 30.6708

Southern Cream Puffs With Chocolate And Vanilla

Cook milk, sugar, egg, and cornstarch in top of double boiler until thick, flavor either with vanilla to taste, or 2 tablespoons of chocolate (melted). - 18.4412

Basic Vanilla Non Fat Frozen Yogurt

In a medium saucepan, combine sugar and cornstarch. Stir in milk, beaten Egg Beater, and corn syrup. Cook, stirring, over low heat until mixture thickens and coats a metal spoon. Remove from heat; cool. Stir in vanilla and yogurt. Freeze in ice cream maker... - 27.4106

Quick Vanilla Cream Filling

Mix sugar, cornstarch and salt in 1 1/2-quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir at least half of the hot mixture gradually into egg yolks. Blend into... - 33.1769

Vanilla Puffs

GETTING READY 1) Preheat oven to 400°F/200°C/Gas 6 before baking. MAKING 2) Grease and wet a baking sheet and then spoon or pipe six balls of choux pastry onto it. 3) Bake the pastry for 20-25 minutes in preheated oven and then take off from oven when... - 45.5975

Cream Puff Filling

Blend pudding and Cointreau. Fold in whipped cream and chill. Fills 12 cream puffs - 18.5462

Almond Puffs

Preheat oven to 350° F. Spray non-fat cooking spray on the cookie sheets. In a large mixer bowl blend applesauce, dry Butter Buds mix, and sugar. Add Egg Beater, almond extract, vanilla, and honey, beating until light and fluffy, scraping sides of bowl... - 31.3364

Cream Puffs

Cream Puffs has a wonderful taste. The blend of eggs with vanilla enhances the taste of Cream Puffs. The puffs lovers must try Cream Puffs for sure. - 41.3912

Cream Puffs

Cream Puffs: Heat water and butter to rolling boil. Stir in flour all at once. Stir vigorously over low heat until mixture leaves the pan and forms into a ball, about 1 minute. Remove from heat. Beat in eggs thoroughly one at a time. Beat until mixture is... - 43.5969

Cream Puff Filling

Mix sugar, flour, and salt together in sauce pan. Add small amount of milk and mix to form a smooth paste. Add unbeaten egg yolks and beat thoroughly. Then add remaining milk and blend. Place over medium high heat and cook 5 to 7 minutes, stirring constantly,... - 30.2667

7 Minute Fat Free Frosting

Combine sugar, water, cream of tartar, and salt in a saucepan. Bring to boiling, stirring until sugar dissolves. Very slowly add sugar syrup and vanilla to the egg whites in a bowl. Beat constantly with a hand mixer until stiff peaks form, about 7 minutes. - 23.413

Vanilla Cream Pudding With Fruit

GETTING READY 1) Use a small mixing bowl, to add the fruits. Combine all the fruits by tossing. Place it aside. 2) In the blender, add milk, pudding mix, yogurt, and vanilla. Process all together in a smooth mixture by scraping down sides, whenever... - 46.0892

Vanilla Cream Filling

In a heavy saucepan, mix cornstarch and sugar. Slowly blend in beaten eggs and milk. Cook over medium heat until mixture boils. Continue stirring and boil one minute. Remove from heat and stir in vanilla and food coloring, if desired. Cool with a piece of... - 39.3998

Peanut Butter And Vanilla Ice Cream Pie

Mix in the regular vanilla ice cream and peanut butter and you have a new creation! A cold pie dessert which will be totally loved by all. See the video on how make this pie! - 106.762

Coffee Vanilla Ice Cream

Place milk in a pan and bring to boil. Add 1 tbsp milk to cornflour and mix well. Pour cornflour into milk, lower heat and stir vigorously till smooth. Continue simmering and stirring till cornflour is cooked. Mix in coffee and remove from heat. Stir in... - 34.5486

St. Joseph's Cream Puffs

St. Joseph's Cream Puffs are the puffs that are traditionally made to mark the life of St Joseph, father of Jesus Christ. These puffs are cream rounds that can be filled with a cream filling and served for snacks. You can even make the puffs ahead of time and... - 46.6124

Cream Puff Heart

This Cream Puff Heart is an irresistible cream and strawberries filled puff that is going to feature as a topmost item of your dinner dessert menu, if you taste it just once. Do come back here to share your views on this Cream Puff Heart . - 46.5718

Cream Puffs With Cream Filling

Cream puffs with cream filling are another snack of dessert that goes very well with the party menus. It can be served along with various desserts and enjoyed with some sauce on it. Try it with butterscotch or chocolate sauce or even with some ice cream. - 46.2962

Cream Puffs With Custard Cream Filling

Cream puffs are one of the versatile snack dishes that can be prepared. The puffs can be served plain as a snack or fill it with variety of fillings. Like this recipe of cream puffs with custard cream filling. - 49.2374

Almond Custard Cream Puffs

For filling, beat pudding mix and milk in medium bowl with electric mixer at medium speed 2 minutes or until thickened. Stir in liqueur. Fold in whipped topping. Cover with plastic wrap. Refrigerate until ready to fill cream puffs. For cream puffs, preheat... - 42.7927

Cantaloupe Cream Puffs

This Cantaloupe Cream Puffs recipe is my favorite . On holidays my son eminently demands this dessert and until I cook and serve him the same he remains reckless. This dessert is also favorite to all other members of my family and they all enjoy it. You will... - 51.9202

Strawberry Cream Puffs

Combine salt and flours in a small bowl. Bring the water and butter or margarine to a boil in a medium saucepan. Immediately remove from heat, and add all the flour mixture at once. Beat vigorously until the mixture forms a ball and pulls away from the sides... - 37.5617

Coconut Cream Puffs

Preheat oven to 425°. Combine first 3 ingredients; set aside. Combine 1 cup milk and 2 tablespoons margarine in a large saucepan; bring to a boil. Reduce heat to low; add flour mixture, stirring well until mixture is smooth and pulls away from sides of... - 39.4956

Cream Puff Shells

1. Preheat oven to hot (450° F.). 2. Combine the water, butter and salt and bring to a boil. Remove from the heat and add the flour all at once. Stir vigorously until the mixture leaves the sides of the pan and forms a ball around the spoon. If a ball does... - 22.9244

Cream Puff Monsters

Cream Puff Monsters, on your dinner table for Halloween, are going to scare the kids out of their wits! Of course, this is all in fun and they are going to enjoy the party. Try these Cream Puff Monsters out for a spooky dinner ! Get set go ! Come back here to... - 51.2765

Whole Wheat Cream Puff Shells

Preheat your oven to 400°F.combine the milk, butter, salt and pepper in a heavy, medium-size saucepan and bring it to a full boil. Remove the pan from the heat and add both flours all at once, stirring with a wooden spoon until smooth. Return the pot to... - 40.3686

Low Fat Banana Cream Pie

Great tasting, low calorie dessert the whole family will enjoy. - 25.662

Low Fat Cream Layer Cake

GETTING READY 1. Preheat oven to 375° F. MAKING 2. In a large bowl, sift flour with baking powder, sugar, and salt. Add egg yolks, vanilla, almond extract, and water to the dry mixture and beat to a smooth mixture. 3. Beat egg whites along with cream of... - 46.3879

Low Fat French Cream Dessert

MAKING 1. Add liquid milk to a mixture of dry milk powder, sugar, and cornstarch placed atop a double broiler. 2. Cook the mixture, placing above hot water, and stir until the mixture thickens. Mixing intermittently, cook for 15 more minutes. 3. Add the hot... - 40.8574

Giant Fruit Puff

Spread 1/2 cup Cream Puff Pastry into a 7 inch circle on a lightly greased baking sheet. Spoon remaining pastry into decorating bag fitted with a No. 5 or 6B large fluted tip. Pipe pastry around outside edge of pastry circle, leaving a 3 1/2 inch circle in... - 42.4886

Low Fat Chocolate Chip Cookies

Cream together sugars, margarine, Egg Beaters, and vanilla. Add flour and mix until thoroughly blended. Chill dough for 30-40 minutes. Drop dough by rounded teaspoonfuls onto cookie sheet that has been sprayed with a low-fat cooking spray. Press 5 or 6 mini... - 34.6675

Raspberry-vanilla Cream

The raspberry vanilla cream is a cheesy cream made with cottage cheese, vanilla and raspberry. Blended into desired consistency, it can be served with bread or cereal. - 20.9719

Honey Vanilla Ice Cream

Mix the egg yolks, honey, and vanilla extract in a bowl. In the top of the double boiler, scald the milk. Stir 2 tablespoons of the milk into the egg mixture to warm it, then pour the eggs into the milk all at once, stirring constantly. Set the pot over... - 27.0958

Rhubarb Pie With Vanilla Cream

This Rhubarb Pie With Vanilla Ice Cream is a desire ! Try this creamy fruit pie for your dessert ! Let me know if you like this Rhubarb Pie With Vanilla Ice Cream. - 41.4207

Cream Cheese Muffin Puffs

Heat oven to 375°F. In small bowl, combine sugar, cinnamon and almond extract. In another small bowl, combine margarine and vanilla. Separate dough into 10 biscuits; press or roll each to 3-inch circle. Dip each cheese cube in margarine, then in sugar... - 36.0828

Vanilla Cream Cookies

Combine melted margarine and the yogurt in a mixing bowl. Beat to blend. Beat in sugar replacement and fructose. Add eggs, one at a time, beating well after each addition, Beat in vanilla. Stir in flour, baking soda, and salt. Cover and chill at least 2... - 42.4396

Grilled Plums With Spiced Vanilla Cream

Place plums on the bottom half of a large sheet of heavy-duty aluminum foil. Sprinkle evenly with sugar and lemon juice. Dot with margarine. Fold upper half of foil over plums, and seal. Place grill rack over medium-hot coals. Place plum packet on rack, and... - 37.6183

Pear Tatins With Rum Caramel And Vanilla Cream

MAKING 1. Dust the surface with flour nad roll the pastry out thinly; cut it into flour 2. Core the pears and push a star anise into each of the holes and mould the pastry around each of the pear half; trim excess dough out 3. Arrange them on the baking trya... - 43.32

Spiced Poached Pears With Vanilla Mint Cream

Stud each pear with 3 cloves. Place in a saucepan with the cinnamon stick, orange zest and juice, and red wine. Bring to the boil, reduce the heat, and simmer gently until the pears are tender. Leave the pears to cool in the liquid, then remove them from the... - 35.4008

Homemade French Vanilla Cream For Coffee

Canned French Vanilla coffee creamer bought from the store is such a rip-off! Can you believe it has only 3 simple ingredients and a whole lot of other bad things for which you are paying so much? This is such simple way to make lower-fat French Vanilla... - 104.864

Mini Carrot Cakes With Cream Cheese And Vanilla Frosting

Bite sized mini carrot cakes are dainty little treats that can win over palates with little effort. Loved by kids and adults it is a recipe that incorporates hearty warm flavors of the orange zest and cinnamon with the goodness of carrots. The icing on the... - 32.8065

Sour Cream Chocolate Cake With Cherry Vanilla Yogurt Sauce

1. Preheat oven to 350°F. Grease and flour bundt pan. 2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda and salt. 3. In a separate bowl, combine butter, sour cream and eggs, beating with a hand or stand mixer until smooth. 4. Mix... - 38.1764

Qat Berry Pancakes With Vanilla Ricotta Cream

To make the orange sauce: Place the cornstarch in a cup. Add 2 tablespoons of the orange juice and stir until smooth. Place the remaining orange juice in a small saucepan. Add the lime juice and sugar. Cook over medium heat, stirring constantly, for 1 minute,... - 44.1639

Banana Cream Puffs

Prepare the cream puffs and Vanilla Tart Filling. Bake the cream puffs. Put the banana slices into a medium mixing bowl. Pour the lemon juice over the bananas and toss to distribute the lemon juice evenly. Add the pudding and mix. Spoon this pudding mixture... - 26.1802

Traditional Cream Puffs

Prepare the puffpastry, tart filling, and one of the toppings. Bake the cream puffs. Assemble by putting tart filling inside the puffs, covering with the tops, and drizzling with Chocolate Glaze or Napoleon Fudge. - 18.1458

Icy Peach Cream Puffs

Prepare the basic cream puff recipe. Bake the puffs. When ready to serve, put 1/2 cup (60 mL) ice cream in each puff. Distribute the chopped peaches over the ice cream. - 20.702

Cream Puffs

These Cream Puffs are simply delightful ! Try these dessert pastries fillied with vanilla Pudding for your next meal. Your suggestions for these Cream Puffs is welcome. - 32.6885

Paris-brest (cream Puff Pastry)

In a heavy saucepan combine the butter, water, sugar and salt. Bring to boil over high heat. Reduce heat and add the flour all at once, blending the mixture well with a wooden spoon. Transfer contents to a blender container. Whirl, adding the eggs one by... - 40.548

Chocolate Sauce (for Cream Puffs)

In saucepan combine sugar, water, and corn syrup; bring to a boil. Gradually add to chocolate, blending well. Boil gently 10 to 15 minutes, stirring occasionally. Add vanilla. Cover entire surface with clear plastic wrap; cool. - 23.6217

Coffee Topped Cream Puffs Or Eclairs

1. Make Cream Puff Paste. 1. Combine water, butter and salt in a saucepan. 2. Heat to the boiling point. 3. Add sugar if used, and all the flour. 4. Stir rapidly until paste leaves the sides of the pan and clings to spoon. 5. Take off the heat and cool 2... - 44.1962

Sweet Cream Puffs

Heat oven to 400°. Heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball. Remove from heat. Beat in eggs, all at one time; continue beating until smooth. Drop dough by scant 1/4... - 34.4657

Cream Puffs

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a saucepan, bring the water, butter, and salt to boil. Lower the heat and swiftly mix in the flour until the mixture form a ball. 3) Turn off the heat and gradually beat in the eggs until mixture is... - 37.7625

Custard Filling For Cream Puffs

MAKING 1) In a heavy saucepan, combine sugar, salt and flour. 2) To this, add Half and Half cream and over low heat, bring to a boil. 3) Continue to boil for 1 minute. 4) Then, remove from heat. 5) To this, add the beaten egg yolks, blending well. 6) Return... - 37.2753

Chocolate Cream Puffs

Nothing like digging your teeth into a luscious cream pastry! Then bake some at home to get your family digging into the same treat! This video shows you how to get them made. Clear and precise steps are shown to make this sweet indulgence! - 74.5966

Toffee Banana Puffs With Chantilly Cream

Heat the oven to 200C/fan 180C/gas 6. Slice the bananas in half horizontally. Unroll the pastry and lay the banana haIves on top, cut-side-up. Cut around each half, leaving a 2cm border. Put the banana pastries on a baking sheet and brush the borders with... - 40.5091

Essential Cream Puffs

Cream Puffs is an amazingly delicious recipe. Try this Cream Puff dish; I bet you will have a huge fan following for this one. - 44.6583

Simply Simple Cream Puffs

Add butter to boiling water and heat until butter melts. Add flour and salt all at once, stirring vigorously. Cook, stirring until mixture leaves sides of pan. Add eggs (unbeaten), one at a time, beating with a spoon after each addition until smooth. Drop by... - 35.7757

Confectionery Cream Puffs

GETTING READY 1. In a chilled mixing bowl, beat cream with chilled beaters until thick. Add confectioners' sugar and vanilla and beat the mixture to form soft peaks. Allow to chill until used. 2. Preheat oven to 375° F. MAKING 3. Bring water-margarine... - 41.4154

Cream Puffs

Spray a baking sheet with non-stick coating; set baking sheet aside. In a medium saucepan combine the water, margarine and salt. Bring to boil. Add flour all at once, stirring vigorously. Cook and stir till mixture forms a ball that does not separate. Remove... - 38.2798

Cream Puffs

In saucepan heat water, butter, and salt to full rolling boil. Reduce heat and quickly stir in flour, mixing vigorously with wooden spoon until mixture leaves the sides of the pan in a ball. Remove from heat and beat in eggs, one at a time, beating after each... - 42.2463

Danish Coffee Cream Puff Muffins

The Danish Coffee Cream Puff Muffins is a delicious muffin. I serve this for my children all the time! Don’t miss out on this brilliant Danish Coffee Cream Puff Muffins recipe. - 41.5151

Mint Chocolate Cream Puffs

Spray a baking sheet with nonstick coating; set aside. In a small saucepan combine water and margarine. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir till mixture forms a ball that doesn't separate. Remove from heat. Cool for 5... - 39.4775

Almond Cream Puffs

1. Roll out the pastry thinly on a lightly floured surface, and cut out ten 7.5cm/ 3in plain rounds and ten 6.5cm/2 1/2in fluted rounds. Keep the smaller rounds for the tops, and use the larger ones to line a patty or cupcake tin. Chill for about 10 minutes.... - 31.4642

Cream Puffs

1. Preheat oven to 400°F. Grease and flour large cookie sheet. 2. Prepare choux pastry: In 3-quart saucepan, heat water, butter, and salt to boiling over medium heat until butter has melted. Remove from heat. With wooden spoon, vigorously stir in flour all... - 32.4379

Glazed Cream Puff Pie

Combine pie filling mix and milk in saucepan. Cook and stir over medium heat until mixture comes to a full boil. Cool about 5 minutes, stirring once or twice. Pour into Puff Pie Shell. Chill. Dissolve gelatin completely in boiling water. Add ice cubes and... - 18.2712

Cream Puffs With Raspberry Sauce

Prepare the cream puffs, tart filling, and Raspberry Sauce. Bake the cream puffs. Fill them with the filling and put the tops back on. Spoon the sauce over the puffs. - 18.6219

Jack O Lantern Cream Puffs

In a small saucepan, bring the water, butter and sugar to a boil. Combine the flour and pie spice; add to water mixture all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well... - 39.1117

St. Joseph's Cream Puffs

St. Joseph's cream puffs are made to mark St Joseph's day and to break fast. This yummy cream puff can be filled with vanilla custard, sweetened whipped cream and other kinds of cream fillings. - 49.468

Pineapple Cream Puff Pie

GETTING READY 1) Preheat oven moderate to 375°F. MAKING 2) In a saucepan add butter, water, and salt and boil. 3) To the melted butter mixture add flour at one go and stir vigorously until mixture forms a ball. 4) Take off from heat. 5) Add eggs one at a... - 46.1396

St Joseph's Cream Puffs

GETTING READY 1) In a saucepan, add butter and water. MAKING 2) Place the saucepan over heat and bring the water to a boil. 3) Quickly add the flour and combine thoroughly by keeping the heat at low. 4) Prepare a ball from the mixture. 5) Add salt by... - 39.8471

Cream Puffs

Preheat oven to 400°F. In saucepan over high heat, melt butter with boiling water, stirring occasionally. Turn heat low; add salt and flour at once; stir vigorously until mixture leaves sides of pan in smooth ball. Immediately remove from heat; add eggs, one... - 37.8751

Cream Puff Shortcake With Cherries Jubilee

GETTING READY 1. Prepare the cherries jubilee by draining the cherries and reserving the liquid. 2. In a small saucepan, tip in the granulated sugar and the cornstarch and add the cherry liquid. Mix well 3. Bring this mixture to the boil and then continue... - 46.5998

Praline Cream Puffs

GETTING READY 1) Preheat oven hot to 400°F. MAKING 2) Grease cookie sheets with shortening. 3) 2) In a small saucepan add 1/2 cup butter and water. Heat to boil for 2 minutes. 4) Mix flour and salt. 5) Cook and stir until mixture leaves side of pan in... - 45.6546

Chocolate Cream Puff Turtles

GETTING READY 1) In a bowl, combine flour, sugar, cocoa, salt and soda. Place it aside. 2) Preheat oven 400°F (200°C). MAKING 3) In a saucepan, combine water and butter and bring this to a boil over medium heat. Alternately MICROWAVE on HIGH for 1 1/2-2... - 44.4185

Apricot Swan Cream Puffs

In a heavy saucepan over medium heat, bring water, butter and salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until smooth... - 44.793

French Cream Puff Cake

Prepare Vanilla-Cream Filling. Cut margarine into flour and salt until particles are size of small peas. Sprinkle in 2 to 4 teaspoons water, 1 teaspoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2... - 41.2485

Puff Pastry Cream Slices With Coffee Icing

GETTING READY 1 Turn a 1514 X 1014-inch jelly-roll pan upside down, and cut a piece of parchment paper to fit the underside. 2 On a lightly floured work surface, roll out the pastry slightly larger than the paper, and slide it onto the paper. 3 ... - 45.7189

Cream Puffs With Chocolate Sauce

Cream puffs with chocolate sauce make a perfect dessert for the holidays. Make them for the Christmas and let kids enjoy cream puffs. Also, try vanilla ice cream along with chocolate sauce for such special occasions. - 48.3886

Indian Puffs With Whipped Cream

GETTING READY 1) Set the oven temperature to 400°F before baking. MAKING 2) Take a bowl and sift together flour and cornstarch in it. 3) Using a fork beat egg yolks lightly and then mix in vanilla extract. 4) Beat the egg whites using a wire whisk or a... - 42.4883

Creamed Lamb In Puff Shells

MAKING 1) Allow fat to melt in top part of double boiler. 2) Mix in flour and then gradually add in milk. 3) Stir cook this mixture over boiling water until thickened. 4) Add in rest of the ingredients except shells and parsley and continue to cook over... - 37.8629

Praline Ice-cream Puffs

Here’s a great do-ahead dessert that’s sure to please the kids as well as the adults! - 34.6902

Cream Puffs With Chocolate Sauce

If you're looking for some nice dessert recipes , then this recipe would be very useful. It's simply delicious and is a perfect dessert to make for Valentine's Day. I'm sure your loved one will really enjoy these puffs. - 129.327

Potato Puffs

Mix first 7 ingredients, and beat well until light. Shape into balls, and chill well. Fry in deep hot fat until golden brown. Serve at once. - 27.1587

Pumpkin Chocolate Chip Puffs

This is a great and low cal cookie! They are also quite filling thanks to the pumpkin. The beauty of pumpkin is that its not just great to have in fall. Its great as an add in to recipes all year long! - 39.7506

Peppermint Puffs

Heat oven to 375°F Place sheets of foil on countertop for cooling cookies. Combine brown sugar, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture. Combine flour, salt and... - 42.3465

Rhubarb Puffs With Golden Sauce

Cream shortening with sugar until fluffy. Add egg and vanilla and beat well. Sift flour with baking powder and salt. Add alternately to creamed mixture with milk. Fold in rhubarb. Fill greased muffin pans two-thirds full of batter. Bake at 375° in moderately... - 37.6631

Puff Pill Ow Buns

In a mixing bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, lemon extract, eggs and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; gently knead for 2-3 minutes. Place in... - 46.3302

Swiss Chocolate Puffs

Make the tiny cream puffs from a cream puff mix (1 stick of the mix will make more than enough) or your own recipe. For chocolate sauce, pour cream in the top of a double boiler. Break chocolate into chunks and add to cream; heat over boiling water until... - 30.6674

Low Fat Cheesecake

Preheat oven to 325°F Spray 10-inch springform pan with nonstick cooking spray. Combine cereal, zwieback crumbs and 2 tablespoons sugar in food processor or blender; process until fine crumbs form. Gradually add water and margarine; process until... - 46.3529

Miniature Puffs

Miniature Puffs are a good way to snack. They are easy and simple to make, and do not long preparations. If you wish to fill the puffs with some sweet or savory stuffing and made into an interesting snack. - 45.1187

Marshmallow Puffs

GETTING READY 1) Preheat the oven to 275°F. MAKING 2) In a small bowl, mix the milk powder and sugar together, keep aside. 3) In a large mixing bowl, beat the egg whites with an electric mixer, until frothy. 4) Beat in the cream of tartar until the whites... - 39.6091

Vanilla Sauce

MAKING 1. In a small bowl, add the ice milk or ice-cream. 2. Stir brandy into it. 3. Chill until required. SERVING 4. Serve the sauce over desserts like puddings, mousse, cakes etc. as a healthy alternative to cream and custard sauces. - 29.0576

Vanilla Pudding Surprise

GETTING READY 1) Prepare the pudding by following the package instruction with 2 cups milk. Place it aside, but do not chill. 2) Use a medium mixing bowl, to add 2 tablespoons whipped topping, sour cream, sugar, and 1/4 teaspoon lemon peel. Combine thoroughly... - 44.3987

Vanilla Ice Milk

In a large saucepan combine sugar and gelatin. Stir in evaporated milk. Cook and stir over medium-low heat till mixture almost boils and sugar dissolves, then remove from the heat. Stir together egg whites and egg. Stir about 1 cup of the hot mixture into egg... - 41.5907

Vanilla Peanut Butter Cookies

Sift flour once, measure, add soda and salt, and sift again. Cream shortening, add sugar gradually, and cream together until light and fluffy. Add egg and beat well. Then stir in peanut butter until mixture is well blended. Add flour, alter-nately with milk,... - 43.6584

Vanilla Peanut Butter Cookies

Sift together flour, baking soda and salt; set aside: Cream together shortening, peanut butter, sugar and brown sugar in bowl until light and fluffy, using electric mixer at medium speed. Add egg and vanilla, beating well. Gradually stir dry ingredients into... - 41.8284

French Vanilla Cherry Ice Milk

MAKING 1) In a large bowl, beat the eggs and honey until pale. 2) Stir in the skim milk and vanilla. 3) In an ice cream maker, process the mixture as per directions. 4) Then stir down with a wooden spoon and stir in the cherries along with juice . 5)... - 37.218

Cold Cherry Mousse With Vanilla Sauce

GETTING READY 1. Prepare the whipped topping according to package instruction but using milk and vanilla in the recipe. Keep aside to be used later. 2. In a small saucepan, combine gelatin, sugar and water. Let soften for 5 minutes. 3. Place pan over low... - 49.1204

Vanilla Bavarian Crème

If you are already bored with the usual desserts and snacks, try out this Vanilla Bavarian Crème - a rather fun and tasty way to indulge in! - 38.2732

Mushroom Puffs

In a large frying pan over medium-high heat, saute the mushrooms in the oil for 5 minutes, or until they give up their liquid. Add the scallions and thyme. Continue to saute for 5 minutes, or until all the liquid has evaporated. Stir in the sprinkles. Remove... - 48.2835

Vanilla Almond Torte

Unfold the pastry sheet on a floured surface. Press together at folds and cut in half lengthwise. Place on a greased baking sheet. Bake at 350 degrees for 15 minutes. Let stand until cool. Slice cooled pastries in half horizontally. Whip the cream until stiff... - 40.5486

Sweet Potato Puff

To make the potato puff: Preheat the oven to 350°. Spray a 1 1/4-quart casserole with no-stick spray. Set the casserole aside. Using a food processor or electric mixer, process or mix the sweet potatoes, egg whites, sugar, vanilla and flour until... - 48.5951

Creamy Vanilla Frosting

Blend all of the above ingredients together with an electric mixer until smooth and creamy. Referigerate for 30 minutes to one hour before using. The frosting will harden a bit. Spread on a cooled cake, cupcakes, or cookies. - 20.9352

Chinese Chicken Puffs

Heat water and butter to a rolling boil in saucepan. Stir in all of the flour and salt. Stir vigorously over low heat until mixture leaves the sides of pan and forms a ball. Remove from heat. Beat eggs in thoroughly, one at a time. Beat mixture until smooth... - 46.1654

Classic Just Vanilla Crème Brulee

This is a version of the classic 300 years old European dessert. I will let you argue about its origin! There are plenty of versions out there but this vanilla one is one of the most popular and favorites. A lovely creamy dessert, suitable for any occasion! - 122.452

Classic Just Vanilla Crème Brulee

This is a version of the classic 300 years old European dessert. I will let you argue about its origin! There are plenty of versions out there but this vanilla one is one of the most popular and favorites. A lovely creamy dessert, suitable for any occasion! - 120.786

Danish Puff

Danish Puff was a creation of Danes when they used a sweet filling for Austrian pastry.Danish Puff is a very popular dessert all over.My version of Danish Puff is different from the traditional recipe.Come & try my Danish Puff. - 51.0519

Creamy Puffs

Cream Puffs: Heat water and butter to rolling boil. Stir in flour all at once. Stir vigorously over low heat until mixture leaves the pan and forms into a ball, about 1 minute. Remove from heat. Beat in eggs thoroughly one at a time. Beat until mixture is... - 37.1451

Peanut Butter Swirl Ice Cream

Process vanilla ice cream in churn freezer until thick and smooth. Remove from container and place in bowl. Mix peanut butter and cream or milk, beating until very soft and smooth. Fold into ice cream just enough to produce marbleized effect. Pack in covered... - 21.9052

Chocolate Butter Cream

1. Beat egg yolks with rum until thick in small bowl of electric mixer at high speed; beat in sugar, 1 tablespoon at a time, until fluffy. 2. Melt chocolate in top of double boiler over simmering water; stir in egg mixture. Cook, stirring constantly, about 1... - 21.3065

Chocolate Butter Cream

Beat cream cheese, milk and vanilla until fluffy; stir in powdered sugar replacement. Form into 30 balls and dip each one in chocolate. - 20.9042

Chocolate Butter Cream

The Chocolate Butter Cream is all you need to transform your simple home made sponge cake to a wonderfully decorated delicious birthday cake! For me, the Chocolate Butter Cream has come into handy plenty of times. Why don’t you try it too! - 32.4551

Peppermint Puffs

"Cream margarine and 1/4 cup sugar thoroughly; stir in beaten egg yolk and vanilla. Add flour gradually, 1/2 cup at a time. Stir in crushed candy; roll into 1-inch balls. Beat egg white slightly. Dip balls into egg white; roll in remaining sugar. Place 1... - 38.1384

Pecan Puffs

Cream the butter. Add the sugar and vanilla; beat until light and fluffy. Stir in the flour, then the pecans; mix well. Chill 15 minutes. Roll the dough into small balls the size of a marble. Place on a greased cookie sheet, spacing them an inch apart. Bake... - 35.3867

Fat Free Carrot Cake With Creamy Cheese Frosting

1. In a large bowl, combine the flour, sugar, baking soda, and cinnamon, and stir to mix well. Stir in the orange juice, egg substitute, and vanilla extract. Fold in the carrots and the raisins or walnuts if desired. 2. Coat a 9-x-l3-inch pan with nonstick... - 35.21

Non Fat Whipped Topping

GETTING READY 1) In a small metal mixing bowl, freeze nonfat milk for about 15-20 minutes until ice crystals begin to form. 2) Allow the beaters from mixer also to be chilled. MAKING 3) Whip nonfat dry milk solids into nonfat milk with a hand held electric... - 33.5509

Choco Low Fat Strawberry Shortbread Bars

Heat oven to 375°F. Lightly spray 13 x 9 x 2-inch baking pan with vegetable cooking spray. In mixer bowl, combine corn oil spread and sugar; beat on medium speed of electric mixer until well blended. Add egg white; beat until well blended. In small bowl,... - 42.3736

Creamy Low-fat Pumpkin Flan

This Pumpkin Flan is so delicious, it is hard to believe that it is low-fat. Chef John makes this great variation of the classic caramel custard, using canned pumpkin. Though the recipe would be great any time of year, it is ideal for the holiday season. It... - 119.244

Half Fat Butter Cookies

GETTING READY 1. Preheat the oven to Gas Mark 4/180°C/fan oven 160°C. MAKING 2. In a bowl cream together the half-tat butter and sugar. 3. In another bowl sift in the flour and add the vanilla or almond essence and mix until it all comes together as firm... - 39.9596

Low Fat Gluten-free Peanut Butter Cookies

These wheat and gluten free cookies are so easy and delicious. Whether you eat wheat or not, you will enjoy these cookies. Go ahead and add some chocolate chips or carob chips for an added something special. -

Low Fat Butterscotch Brownies

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Sieve in flour with salt and baking powder. Add oil and brown sugar and beat to a smooth mixture. 3. Cream egg with vanilla. Mix in nuts. 4. Fold egg mixture in flour mixture. 5. Grease an 8-inch... - 42.3129

Low Fat Cocoa Brownies

GETTING READY 1)Preheat 350 degrees F. 2)Take an 8 inch square baking pan. MAKING 3)In a large bowl, mix together, cocoa, coffee, corn syrup, applesauce and sugar. 4)Using a wooden spoon, sitr well to reach a smooth consistency. 5)Add in egg whites, vanill... - 45.0809

Low Fat Angel Food Loaf

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Sieve, thrice, flour along with ¼ cup sugar and salt. 3. Beat egg whites with vanilla and cream of tartar to form peaks. Add 2 tablespoon sugar, 1 tablespoon at a time, beating well after each addition.... - 40.838

Low Fat Chiffon Cake

GETTING READY 1. Preheat oven to 325° F. MAKING 2. Sieve in flour with baking powder, sugar, and salt. Beat in oil, water, vanilla, egg yolks, and almond extracts to a smooth mixture. 3. Beat egg white with cream of tartar to a stiff mixture. 4. Carefully... - 46.6931

Low Fat Custard Chiffon Cake

GETTING READY 1. Preheat oven to 325° F. MAKING 2. Allow milk to come to boiling. 3. Beat egg yolks. Add hot milk, gradually, stirring continuously to avoid curdling. Allow to cool. 4. Sieve flour along with baking powder, sugar, and salt into a large... - 47.1192

Low Fat Chocolate Yogurt

Heat yogurt on low heat. Whisk in egg yolks, sugar substitute, and No-Cal syrup. Stir until mixture begins to thicken. Remove from heat and cool to room temperature. Place in ice cream maker and churn according to manufacturer's directions. - 30.1258

Low Fat Cake Squares

GETTING READY 1. Preheat oven to 350° F. 2. Grease a 13 x 9 x 2-inch baking pan lightly with oil and dust with flour. Keep aside. MAKING 3. In a large mixing bowl, sift flour with baking powder, sugar, and salt. Beat in egg yolks, vanilla, oil, lemon... - 46.5989

Low Fat Chocolate Brownies

GETTING READY 1. Start by preheating the oven to 350°F MAKING 2. Take a 9-inch-square baking pan, and coat it lightly with vegetable oil spray, take parchment paper and line the bottom of the pan 3. In a boiler, on the top, melt the unsweetened chocolate... - 46.4283

Low Fat Refrigerator Cheesecake

MAKING 1. Take an 8-inch spring-form and grease slightly with butter. 2. Press crumbs mixed with rest of the margarine against pan sides and bottom. Allow to chill until the filling is ready. 3. Take a sieve and force cheese through it. In ¼ cup water,... - 46.5989

Low Fat Lady Fingers

GETTING READY 1. Preheat oven to 350° F. 2. Using an aluminum foil, line a cookie sheet. MAKING 3. Beat egg whites with salt. Gradually, add powdered sugar, 1 teaspoon at a time, and beat until the mixture stiffens. 4. Beat egg yolks to thick mixture. Fold... - 40.7129

Low Fat Jam Torte

GETTING READY 1. Preheat oven to 325° F. MAKING 2. Beat egg yolks to a thick mixture. Gradually, add jam, oil, and vanilla and beat well. 3. Mix breadcrumbs with baking powder and salt and stir this mixture into egg yolk mixture. 4. Beat egg whites to a... - 44.014

Low Fat Cupcakes

GETTING READY 1. Preheat oven to 350° F. 2. Slightly grease 8 cupcake pans with oil and dust with flour. MAKING 3. Sieve flour with baking powder and salt. 4. Beat eggs. Gradually, add sugar and beat the mixture to light and fluffy. Add vanilla and mix... - 44.3668

Low Fat Jelly Roll

GETTING READY 1. Preheat oven to 350° F. 2. Take an 11 X 17 inch jelly roll pan, grease with oil, line with wax paper, and grease again. Keep aside. MAKING 3. Sift flour along with sugar and baking powder. Mix in egg yolks, oil, vanilla, and water and beat... - 44.1274

Big Fat Oreo

This is not a pie, cake or a cookie; it is a combination of all three! So if you are in the mood for something chocolaty and sweet, but can’t decide on what, this is the perfect treat to satisfy all cravings. This is like the best parts of a cupcake... - 145.044

Low Fat Apple Pie

GETTING READY 1. With two knives or pastry blender, cut margarine into a sieve flour and salt mixture until the mixture is of cornmeal consistency. 2. Add ice water to the mixture, toss with a fork and shape into a ball. Allow to chill for 20 minutes. 3.... - 47.2589

Low Fat Blueberry Pie

GETTING READY 1. With two knives or pastry blender, cut margarine into a sieve flour and salt mixture until the mixture is of cornmeal consistency. 2. Add ice water to the mixture, toss with a fork and shape into a ball. Allow to chill for 20 minutes. 3.... - 48.2521

Strawberry Cheese Bites

1. Place the cream cheese or farmer cheese, sugar, and vanilla extract in a food processor or blender. Process until smooth. 2. Place 1 rounded teaspoonful of the cheese mixture in the center of each cookie, and press a strawberry half into the cheese. - 24.0418

Feuilletes Of Pears Bourdaloue

Combine wine, sugar, cinnamon, zest and cloves in heavy-bottomed large saucepan and bring to boil over medium-high heat. Reduce to simmer, add pears and cook until tender. Cool, then cover and chill overnight in liquid. For pastry cream: Combine egg yolks and... - 43.3732

Walnut And Vanilla Ice Palmiers

1. Preheat the oven to 200°C/400°F/ Gas 6. Lightly grease a large baking sheet with butter. Chop the walnuts finely. On a lightly floured surface roll the pastry to a thin rectangle measuring 30x20cm/12x8in. 2. Trim the edges of the pastry, then brush with... - 32.6681

Vanilla Ice Milk

MAKING 1) In a saucepan, add honey, vanilla bean, vanilla extract, and 1 cup of the low-fat milk and mix well. 2) Add the rest of the low-fat milk and allow to scald, stirring at intervals. 3) Turn off the heat and keep aside 20 to 30 minutes. 4) Discard the... - 34.8078

Vanilla Sauce

Stir brandy into ice milk in small bowl; blend well. - 15.361

Vanilla Cheesecake With Fresh Berries

GETTING READY 1) Preheat oven moderately to 325 °F MAKING 2) In a strainer lined with a wet paper towel put yogurt. Set it over a bowl. 3) With a plastic wrap cover the yogurt and let it drain. 4) Keep in refrigerator overnight. 5) Remove liquid accumulated... - 45.999

Cinnamon Vanilla Pie

This delicious looking Vanilla cream Pie completes the dessert menu for Christmas.Served with good amount of cream this Vanilla Cream Pie will fetch you lots of compliments.Cloves gives the extra taste to this Vanilla pie. - 44.452

Vanilla Frozen Yogurt

In a large saucepan stir together the sugar and gelatin. Stir in the evaporated milk. Cook and stir over medium heat till mixture almost boils and sugar dissolves. Remove from the heat. Cool. Stir in the vanilla. In a large mixing bowl, using a wire whisk... - 30.9118

Vanilla Custard

In medium saucepan, beat eggs, milk and sugar substitute over low heat. Simmer, stirring constantly until mixture thickens and coats metal spoon. Set pan in cold water to cool. Stir in vanilla. Cover and chill. A dab of whipped topping.not cream. may be added... - 36.4062

Vanilla Honey Yogurt Sauce

Combine all ingredients in a bowl; stir well. Cover and chill. - 19.5624

Sugared Vanilla Wafers

GETTING READY 1. Preheat oven to 400°F. 2. Grease a baking sheet lightly with oil or fat. MAKING 3. In a bowl cream butter and the 1 1/2 cups sugar thoroughly and beat well adding eggs and vanilla. 4. In another bowl sift together flour and baking powder... - 45.344

Frozen Vanilla Bavarois

A frozen dessert doesn't always have to be an ice cream and doesn't necessarily have to be store bought! Make your frozen dessert at home with the help of this video and using easily available ingredients like milk, egg, sugar and vanilla pods. Grossly simple... - 110.821

Vanilla Cookies

GETTING READY 1. Collect and measure all the ingredients as required. 2. Preheat the oven to 350°F before baking. 3. Generously grease a cookie or baking sheet with butter. MAKING 4. Into a basin, sift together the measured flour, baking powder and salt.... - 41.2609

Vanilla And Chocolate Souffle

Souffles are exclusive sweet delights to please important guests over special occasions. Here is a recipe by Marki to make fluffy and well-textured distinctly served Chocolate Souffle. Ideal after dinner dessert! - 126.963

Gingerbread With Vanilla Sauce

Lightly coat a 9x9x2-inch baking pan with cooking spray; set aside. In a medium bowl stir together gingerbread mix and water until combined. Stir in 1 tablespoon of the crystallized ginger. Spread batter in the prepared baking pan. Bake in a 375° oven for 20... - 31.9638

Carrot Cake With Vanilla Sauce

Cream together Butter Buds, sugars, Egg Beaters, pineapple, and vanilla. Add raisins and Grape-Nuts. Add flour and spices. Fold in grated carrots. Pour into bundt pan sprayed with non fat cooking spray. Bake at 350°F.45 minutes to one hour. While the cake is... - 40.6766

Pumpkin Gingerbread With Vanilla Sauce

Place rack in center of oven. Preheat oven to 350°F. Spray a 9 1/2 x13-inch square baking dish with a non-fat cooking spray. Use the mixer to cream sugars, liquid Butter Buds, and Egg Beaters until smooth. Beat about 2 minutes. Mix in pumpkin, grated orange... - 40.0308

Dream Puff Sundaes

Bake Petits Choux. Cool slowly away from draft. Cut off tops with sharp knife. Scoop out any filaments of soft dough; fill each generously with ice cream. Place in freezer; place half the puffs in 4-quart bowl. Spoon half the whipped cream over puffs; fold... - 29.1623

Hors D'ouvre Puffs

Heat fat to 375 degrees. Make Cream Puffs dough as directed in recipe. After eggs have been added, put half of dough in another bowl. Add grated onion and paprika to one half and Parmesan cheese to other. Drop batter by very small spoonfuls (about 1/2 tsp - 24.0683

Strawberry Puff Revel

Bake Petits Choux. Cool. Cut off tops of puffs; pull out any filaments of soft dough. Fill puffs generously with ice cream. Replace tops; freeze at least 1 hour. In chilled bowl, beat whipping cream and sugar until stiff. Remove puffs from freezer. Alternate... - 31.0719

Cinnamon Crescent Puffs

1. Preheat oven to 375°. 2. Unroll crescent roll dough, separate into 16 triangles. Add about 2 teaspoons cinnamon chips onto each triangle, gently press chips into dough. Roll up each triangle, starting from short side of triangle to opposite point. Curve... - 27.0533

Pecan Puffs

1. Preheat oven to 300°F (180°C). 2. Line two cookie sheets with parchment paper or lightly oil. 3. In a bowl, cream butter and sugar until light and flurry. Stir in vanilla. Add nuts and flour, stir until evenly blended. 4. Roll into small balls, 1-inch... - 27.1204

Berry Breakfast Puff

In bowl, whisk eggs with flour; gradually whisk in milk. Whisk in granulated sugar and vanilla. Pour into greased 8-inch (20 cm) skillet; bake in 425°F (220°C) oven for 15 to 20 minutes or until puffed and golden. Dust with icing sugar; mound... - 30.3583

Homemade Pecan Puffs

Early on day: 1. In bowl, cream shortening with 1/2 cup sugar until fluffy. Then beat in flour, salt, and vanilla. Carefully fold in pecans. 2. Start heating oven to 375°F. 3. Shape dough into 1-inch balls. Place on greased cookie sheets. 4. Bake 10 to 12... - 33.6825

Pecan Puffs

Cream sugar, butter and salt together. Mix alternately with flour and milk. Add nuts and vanilla. Roll in balls with date half, or cherries, or pecan half, in the middle. Bake at 375° for 10 minutes. Remove from oven and immediately roll in powdered... - 37.8239

Miniature Puffs

GETTING READY 1) Heat oil in heavy hot to 365°F, 5 minutes prior to frying. MAKING 2) In a saucepan, melt the butter and mix boiling water. 3) Next, add flour and salt to the saucepan and stir well. 4) Place the saucepan over moderate heat and stir... - 39.2551

Sweet Potato Puff

To the mashed sweet potatoes add the melted fat, seasonings and milk. Beat the egg yolk and white separately, add the yolk to the potato mixture, and then fold in the white. Put into a baking dish or individual molds, set in a pan containing hot water and... - 22.0085

Sausage Egg Puffs

Coat four 4 1/2-inch tart pans with cooking spray; set aside. In a small bowl combine .sour cream, lemon-pepper seasoning, and cumin. Cover and chill until ready to serve. In a medium skillet cook turkey sausage over medium heat until brown. Drain fat.In a... - 38.9378

Christmas Puffs

Cream butter with powdered sugar until light and fluffy. Beat in egg yolk and vanilla extract. Gradually add flour and salt, blending well to make a stiff dough. Form into small balls and place on ungreased cookie sheets. Make a well in center of each ball... - 26.8782

Banana Puffs

GETTING READY 1) Preheat the oven to 400 degrees. 2) Line a large cookie sheet with aluminum foil. 3) On a waxed paper, sift the flour and salt to make cream puff. 4) Peel and slice bananas MAKING 5) To make the custard, in a bowl, mix pudding and pie... - 45.7262

Choclair Party Puffs

GETTING READY 1. Preheat oven to 425º Fahrenheit. 2. Line a sheet pan or cookie sheet with wax paper. MAKING 3. In a 2 quart saucepan, boil water and add butter; let it melt. 4. Stir in salt and flour; mix until the flour leaves the sides of pan. 5. Remove... - 46.7597

Tuna Puffs

MAKING 1. In a pan combine butter and flour over low heat. 2. Gradually add milk and stir until thickened. 3. Season to taste and let it cool. 4. In a bowl combine all ingredients, reserving 1/4 cup of bread crumbs. 5. Form into 2-inch patties or balls, roll... - 41.1856

Banana Date Puffs

1. Sift flour, baking soda, spice and salt onto waxed paper. 2. Cream butter or margarine with brown sugar until fluffy-light in a large bowl; beat in egg, mashed bananas and vanilla. Stir in flour mixture, half at a time, until well blended; stir in dates.... - 27.4651

Light And Sweet Pecan Puff Cookies

Spread the holiday cheer with this good-to-share pecan puff cookies. Lighter than the traditional cookies, this sweet but not cloying cookies is what you need to sweeten up your celebrations. Stream the video recipe and watch Betty make yummy pecan puff... - 99.3605

Pecan Puffs

GETTING READY 1. Sift the flour, measure and add the chopped nuts to it. Keep aside. 2. Measure sugar and butter and keep aside. 3. Preheat the oven to 300°F before baking. 4. Generously grease a cookie or baking sheet with butter. MAKING 5. In a large... - 42.6321

Classic French Breakfast Puffs

Mix together shortening, 1/2 CUP sugar and egg. Sift flour, baking powder, salt and nutmeg together. Stir dry ingredients into creamed mixture alternately with milk. Fill greased muffin tins 2/3 full. Bake at 350° for 20-25 minutes or until golden... - 33.2559

Lemon Meringue Pudding Puffs

Bake patty shells according to package directions; cool. Prepare pudding mix according to package directions for pudding, using the 3 egg yolks and adding the lemon peel and juice; set aside. In mixer bowl, beat egg whites, vanilla, and cream of tartar till... - 34.5433

Peppermint Chocolate Puffs

Cream butter and sugar thoroughly. Stir in egg yolk and extracts. Add flour gradually, 1/4 cup at a time. Stir in candy. Roll into 1 -inch balls. Dip balls into egg white and roll in sugar. Place a chocolate morsel in the center of each cookie. Bake on... - 40.373

Tarragon Egg Puffs

Fry the bacon in its own fat until it is crisp. Drain on kitchen paper. Mix together the eggs, bacon, cream, vinegar and tarragon. Chill until firm. Spread the mixture onto the savoury biscuits and top each with a thin layer of mayonnaise. Grill for about 1... - 30.7796

Mushroom Puffs

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Place a large frying pan over moderate-high heat, sauté the mushrooms in the oil for about 5 minutes or till they are completely dry. 3) Add the thyme and scallions and continue to... - 42.7406

Rough Puff Pastry

MAKING 1 In a bowl, sieve the flour and salt together. 2 In another bowl, cream the fat until it is even in texture. 3 Form the fat into lumps about the size of a walnut. 4 If the fat is soft cool until it becomes firmer. 5 Add the fat in lumps to... - 30.1672

Puff Pastry Prune Pies

Let patty shells thaw at room temperature, then place well apart on a large baking sheet. With your fingers, press each shell into a 4-inch-diameter round. Press 2 tablespoons of the marzipan over top of each pastry. Firmly press 3 prunes into marzipan atop... - 27.3675

Baked Spinach Puffs

For the pastry, melt the fat in the water, then bring to the boil. Add the flour all at once and beat over a gentle heat until the mixture is smooth and forms a ball. Cool a little, then beat in salt, pepper and the cayenne followed by the eggs, adding them a... - 41.3476

Chocolate Almond Meringue Puffs

1. Preheat oven to 275°F. Combine granulated sugar, sugar substitute and cocoa powder in small bowl; set aside. 2. Beat egg whites in small bowl on high speed of electric mixer until foamy. Add vanilla, cream of tartar, almond extract and salt; beat until... - 37.5752

Chocolate Almond Meringue Puffs

1. Preheat oven to 275°F. Combine granulated sugar, sugar substitute and cocoa powder in small bowl; set aside. 2. Place egg whites in small bowl; beat at high speed of electric mixer until foamy. Add vanilla, cream of tartar, almond extract and salt; beat... - 39.4346

Chicken Devil Puffs

Combine water and shortening in saucepan. Bring to boil. Add flour, salt and mustard all at once. Cook and stir over medium heat until mixture leaves sides of pan. Remove from heat. Add eggs, one at a time, beating vigorously after each. Stir in 1/4 cup (half... - 41.1532

Vegetable Puffs

1. Mix flour and salt. 2. Rub fat into flour. Add water to make a soft dough. Knead and set aside. 3. Divide the dough into even number of portions and roll each portion into thin rounds about 17.5 cm. (7") in diameter. 4. Make a paste of rice flour and the... - 45.2529

Peanut Puffs

1. Start heating oven to 375°F. 2. Cream shortening with peanut butter and salt until light and fluffy, gradually adding confectioners' sugar. Blend in vanilla, then flour. Stir in peanuts; mix well. 3. Shape dough into small balls. Place on ungreased... - 33.6871

Glazed Doughnut Puffs

GETTING READY 1) In a bowl, add butter and sugar to beat into a light and fluffy cream. 2) In another bowl, beat in eggs. 3) Separately sift in all the dry ingredients and add to the cream by alternating with milk. 4) Allow chilling the mixture inside... - 43.6936

Delicious Puff Pastry

GETTING READY 1. Into a large basin, sift the flour and salt together. 2. Cut the vegetable fat into small beads. 3. Cut butter into small pieces and cream lightly to soften. MAKING 4. To the flour add the vegetable fat and using your fingertips or 2... - 32.1719

Cocoa Puff

Beat egg whites until stiff. Add one half the sugar and the salt gradually, continuing to beat until very stiff and smooth. Sift cocoa with rest of sugar and add gradually, continuing to beat all the while. Finally beat in vanilla. Pile into dessert dishes... - 29.6842

Curry Puffs

MAKING 1) Follow the preferred recipe or instructions on the package mix to make the pastry. Roll it thin. 2) With the help of a round cookie cutter that is 3 inches in diameter, cut out circles from the pastry. 3) Mix together all the remaining... - 38.0074

Puff Pastry

MAKING 1. In a large mixing bowl, sieve the flour along with salt. 2. Cut ¼ the fat into small cubes and add to the flour. 3. Using your fingertips, rub the flour and fat until all the fat has been mixed with the flour. The mixture will have a sandy... - 35.3607

Strawberry Puff Ring

Place water and margarine in medium bowl. Micro wave at HIGH (100%) until boiling, about 2 minutes. Blend in flour until smooth. Microwave at HIGH (100%) 1 minute. Add eggs, 1 at a time, beating well after each. Preheat oven to 400°F. Drop dough by... - 36.5942

Strawberry Puff Ring

Place water and margarine in medium bowl. Microwave at HIGH (100%) until boiling, about 2 minutes. Blend in flour until smooth. Microwave at HIGH (100%) 1 minute. Add eggs, 1 at a time, beating well after each. Preheat oven to 400°F. Drop dough by... - 39.5031

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