Mix together oat bran and garlic powder; set aside. Pour egg substitute onto a plate to use to coat turkey. Dip turkey first into egg substitute mixture, then oat bran mixture to coat. Cover and chill 30 minutes. Coat a large skillet with non-fat cooking... - 39.0494

MAKING 1) In a large skillet, bring a mixture of sauce ingredients to a boil and uncover and simmer gently for 5-10 minutes to allow the flavors to blend. 2) Mix the ingredients for meatball and figure them into 1-inch balls. 3) Put the balls at once into the... - 41.3262

MAKING 1) Cut the turkey into small cubes. 2) Omitting any oil, cook the linguini as per directions on the packing. 3) Drain and rinse with cold water. 4) Drain well. 5) In a bowl, combine vinegar, oil and seasonings. 6) Mix well and cover. 7) Refrigerate... - 48.5951

1. In a plastic or paper bag, combine the flour, 1/2 teaspoon of the basil and the salt and pepper. Add the turkey cutlets and lightly dredge them in the seasoned flour. 2. In a large skillet, preferably nonstick, warm the oil over medium-high heat until hot... - 33.3308

Preheat oven to 400°F. In medium bowl, combine turkey, 1/4 cup salsa, 1/2 cup cilantro, onion, garlic, 1/2 teaspoon cumin and salt. Form mixture into 16 meatballs. Place meatballs on baking pan sprayed with vegetable cooking spray and bake 25-30 minutes... - 43.8944

1. In a 5- to 6-quart (5- to 6-liter) pan, cook noodles in about 3 quarts (2.8 liters) boiling water until just tender to bite (3 to 5 minutes); or cook according to package directions. Drain well, toss with sesame oil, and keep warm. 2. Heat vegetable in a... - 26.3508

MAKING 1. In a medium skillet, add crumbled sausage and cook until brown, drain excess fat. 2. In a 13x9-inch baking dish arrange the cubed French loaf, add salsa over the bread. 3.Pour over with half the sausages and sprinkle half the shredded cheese. 4.... - 38.9953

GETTING READY 1. Preheat the oven at 350°. 2. Peel and slice eggplant into thin slices, about 1/2 inch. MAKING 3. In a large non-stick skillet, cook meat while breaking it using a fork. 4. Add the excess fat. 5. Stir in onions, tomatoes, parsley,... - 46.2937

Combine first 5 ingredients; stir. Cover and chill. Line pita halves with lettuce, if desired. Spoon 1/2 cup turkey mixture into each half. - 25.6641

GETTING READY 1. Grease a shallow baking dish with oil or spray. 2. Preheat oven to 450°F 3. Beat egg with salt and pepper. 4. Combine Parmesan cheese with crumbs. MAKING 5. Bread the turkey by dipping each in egg then rolling and pressing in crumb... - 44.155

GETTING READY 1. Pre-heat the oven at 300 Degrees F. MAKING 2.To prepare the Turkey use a knife and your hands, remove the neck and organs from the body cavity of the turkey. Be careful to remove excess loose fat that remains on the body cavity. 3. Rinse... - 33.6719

In a large no-stick frying pan over medium heat, saute the turkey and onions in the oil for 5 minutes, or until the turkey is cooked through. Stir in the cinnamon, cumin and paprika. Add the pineapple, raisins and lime juice to the pan. Cook for 2... - 38.2666

1. In a food processor, mince the scallions, garlic and parsley. 2. In a medium-size bowl, combine the minced vegetables with the turkey, bread crumbs, mustard, Worcestershire sauce, egg white, thyme and pepper, and mix to blend well. 3. Divide the mixture... - 32.43

GETTING READY 1) Rinse turkey with cold water, and pat dry. 2) Cut it into 1-inch cubes. 3) Place cubes in a shallow container. MAKING 4) In a saucepan, combine first 4 ingredients. 5) Boil the mixture; reduce heat, and simmer, uncovered, 5 minutes. 6)... - 41.1871

In a 2-quart saucepan over high heat, bring the water to a boil. Stir in the rice. Reduce the heat to medium-low, cover the pan, and simmer for about 20 minutes, or until the rice is tender and all the liquid has been absorbed. Let stand for 5 minutes, then... - 47.9333

If the cutlets are thicker than 1/4", place them between sheets of wax paper and pound with a mallet until evenly thick. Be careful not to tear the flesh. In a large no-stick frying pan over medium-high heat, saute the mushrooms and onions in the oil until... - 43.5021

Cut the turkey into thin strips. Place in a large bowl. Add the ginger, garlic, preserves, soy sauce and vinegar. Stir well to combine. Set aside. In a wok or large frying pan over medium-high heat, stir-fry the onions, snow peas and peppers in the oil until... - 46.3924

In a food processor, combine the turkey, onions, egg white, tomato paste, thyme, sage, fennel seeds, poultry seasoning, allspice and red pepper. Process with on/off turns until the turkey is evenly ground. Wet your hands and form the mixture into 8 links,... - 38.6982

1. Heat the oil in a saucepan. Add the spring onions and garlic and gently cook for 2-3 minutes, until beginning to soften. Stir in the sliced courgette and cook for 1 minute. 2. Add the wine and let it bubble for 1-2 minutes. Stir in the chopped tomatoes,... - 41.4581

GETTING READY 1) In a small bowl, combine first 7 ingredients, stirring well. 2) Set aside. 3) Wash turkey with cold water, and pat dry. 4) Loosely roll turkey, securing any loose pieces with string. MAKING 5) Brush turkey with half of reserved lemon juice... - 46.126

Soak 4 to 6 wood chunks or several handfuls of wood chips in water; drain. Rinse turkey; pat dry with paper towels. Tuck wing tips under back and tie legs together. Squeeze 1 1/2 tablespoons juice from lemon; mix with butter, chopped herbs, garlic, mustard,... - 45.8446

MAKING 1. In a 2-quart saucepan over high heat, bring the water to a boil. 2. Stir it in the rice. 3. Reduce the flame to medium-low heat range, cover the pan with a lid, and simmer for about 20 minutes, or until the rice is tender and all the liquid is... - 47.719

GETTING READY 1. Wipe the mushrooms with damp paper towels 2. Slice the mushrooms thinly, and keep aside. 3. In a plastic bag, shake the flour with some salt and pepper. 4. Turn the flour mixture out onto a piece of wax paper. 5. Dip each turkey cutlet into... - 43.4148

1. Place the turkey cutlets between 2 sheets of wax paper; flatten the cutlets with a meat mallet or rolling pin to 1/8-inch thickness. Cut the meat into 3-inch-wide pieces. 2. Shake the turkey with the flour, salt and pepper in a plastic bag until the turkey... - 36.6523

GETTING READY 1. Trim off extra fat from the turkey using a meat knife or kitchen scissors. 2. Cut meat into 1-inch dices. MAKING 3. In a bowl, combine soy sauce, oil, garlic, ginger, and crushed red pepper. Whisk with a fork. 4. Add turkey and toss to coat... - 43.4663

In medium bowl combine rice, eggs and margarine. In 12-inch nonstick skillet, over medium-high heat, cook mixture 2-3 minutes or until it starts to set. Do not stir. Reduce heat to low and cook 25-30 minutes, until mixture is dry on top. Over the top of this... - 32.6374

Blanch the steaks in boiling water for about 2 minutes. (This step sets the protein and allows the steaks to grill without overcooking on the surface.) Remove from the water and pat dry. Rub the steaks on all sides with the mustard. Sprinkle on the tarragon... - 30.895

GETTING READY 1. Pre-heat the oven to 350°F. 2. In a bowl, place the ground turkey. 3. With a fork break it up. 4. In a small bowl, combine the breadcrumbs and milk. 5. Mix this into the ground turkey. 6. Add the egg white to this and mix well. 7. Next, mix... - 46.5091

In small bowl whisk chutney, yogurt, mayonnaise and lime juice; season with salt and pepper. Line platter or 4 individual serving plates with lettuce; top with turkey, strawberries, grapes, celery and onion. Drizzle with chutney dressing. Garnish with mint. - 34.4137

MAKING 1) In a large skillet, heat 2 tablespoons of chicken broth and sauté onion, celery and garlic in it for 3-5 minutes until onions begin to color and liquid evaporates. 2) Stir in turkey and sauté for 5 minutes until turkey loses its pink color. 3)... - 47.4378

Turkey pillards is a cooked turkey recipe prepared with thin slices of turkey breast. Prepared with a marinade of worcestershire sauce, mustard nd lemon juice, flavored with rosemary, the turley paillard can be sprinkled with cilantro before serving. - 41.688

Prepare wild rice. Stir in almonds. Set aside. In 2-quart casserole, combine onion, butter-flavored mix, white wine, paprika and pepper. Cover. Microwave at High for 4 to 6 minutes, or until onion is tender, stirring after half the time. Add turkey cutlets,... - 49.5682

1. Cook pasta according to package directions, omitting salt. 2. Meanwhile, heat tomatoes in medium saucepan. Cut sausage crosswise into 1/4-inch slices; add to tomatoes. Stir in asparagus and pesto; cover and simmer about 6 minutes or until asparagus is... - 27.737

In small mixing bowl, combine turkey, bread crumbs, fennel, dill, garlic powder and salt. Mix well. Shape into 4 patties about 1/4 inch thick. Place on roasting rack. Microwave at High for 3 minutes. Turn patties over and rearrange. Microwave for 2 to 4... - 47.5535

MAKING 1. In a large stock pot or heavy saucepan, combine all the ingredients 2. Place pan on a medium flame and heat until the water comes to a boil. 3. Reduce the heat to low and allow the liquid to simmer for 2 hours. 4. Strain the broth through a sieve... - 39.1804

MAKING 1.In a small bowl, mix together all the ingredients. 2. Form 4 patties from mixture. 3. Chill for 60 minutes. 4. Spray large skiller with cooking spray and heat over medium heat. 5.Cook patties in skillet for 5 minutes on each side. 6. Drain patties... - 38.5712

GETTING READY 1) Take a mixing bowl and combine all ingredients in it. 2) Refrigerate for a few hours or overnight to let flavors blend and develop. MAKING 3) Shape the mixture into 8 patties. 4) Cook the patties over medium heat, being careful not to... - 34.4232

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a mixing bowl and combine all ingredients in it. 3) Form a loaf and place it in a non-stick loaf pan and bake for about 2 hours. SERVING 4) Slice and serve with your favorite gravy. - 41.2987

MAKING 1. In a wok or deep skillet, heat the oil over medium high heat. 2. Add the celery and onion to it and stir fry till tender and crisp, about 1 minute. 3. Add the bean sprouts, turkey cubes, carrot and sauté a another 2 minutes. 4. In the mean... - 44.3339

Cut the cantaloupe or honeydew in half lengthwise, remove the seeds, and slice into 12 wedges. Remove the rind from the wedges. Cut the pastrami into pieces that will just wrap around each piece of melon and pineapple. Wrap the fruit and slice into bite-size... - 27.2173

Pierce the potatoes all over with a fork. Place a paper towel directly on the floor of the microwave. Arrange the potatoes on the paper towel in a square pattern. Microwave on high for 5 minutes. Flip and rearrange the potatoes. Microwave on high for 5 to 7... - 46.1805

Cut the turkey into 1/2" X 1/2" strips. In a medium bowl, stir together the soy sauce, honey and garlic. Add the turkey and toss to coat. In a wok or large frying pan over medium-high heat, heat the oil for 1 minute. Add the turkey and stir-fry for 3 minutes,... - 44.3354

GETTING READY 1) Set the oven temperature to 375°F before baking. MAKING 2) In a skillet, over medium-high heat, heat 1 tablespoon water and sauté onion and garlic in it for 3-5 minutes until water evaporate. 3) Stir in celery and sauté for 3 minutes... - 43.5906

GETTING READY 1) Scrape stuffing from interior of turkey and discard. MAKING 2) In a large soup kettle,place carcass and bones . 3) Now add chicken stock, celery, onions, bay leaves, salt, pepper and parsley,mix well. 4) Allow the mixture to boil,remove... - 46.8732

Spoon the yogurt into a yogurt cheese funnel or a strainer lined with cheesecloth. Set over a glass and allow to drain for about 10 minutes. Cook the pasta in a pot of boiling water for 10 minutes, or until just tender. Drain and rinse with cold water. Place... - 48.4352

GETTING READY 1) Cook green beans according to package directions. Drain and set aside. MAKING 2) Take a medium saucepan and combine cornstarch with brown sugar in it. 3) Add vinegar, margarine and reserved pineapple liquid. 4) Cook until the mixture begins... - 44.2027

MAKING 1) Take a non-stick pan and cook onion in it until tender. You can also cook in the microwave oven. 2) Break up the turkey carcass into pieces and put in the pan along with salt, water and pepper. 3) Add onions. 4) Cover and heat the mixture to... - 45.843

GETTING READY 1) In a large bowl, combine first 8 ingredients; stir well. 2) Coat the broiler rack with cooking spray. MAKING 3) Place mixture on a broiler rack and shape into a slightly rounded loaf. 4) Mixture will be soft at that time. 5) Bake at 350°... - 46.8662

In a small saucepan combine water, celery, onion, poultry seasoning or sage, and bouillon granules. Bring to boiling; reduce heat. Simmer, covered, about 5 minutes or till celery is tender. Remove from the heat. For dressing, place bread cubes in a large... - 36.4745

1. Spread 1 side of each bread slice with 1/2 teaspoon mustard. Divide turkey, Swiss cheese, and tomato slices evenly between 2 slices of coated bread. Sprinkle with pepper and top with remaining 2 bread slices, mustard side down. 2. Combine egg, egg white,... - 33.1367

1. Warm tortillas according to package directions. Spread 1 1/2 teaspoons mayonnaise over each tortilla. Spread 2 tablespoons cranberry sauce over mayonnaise. Top each with a lettuce leaf, 2 ounces sliced turkey, and 1 ounce sliced cheese. Roll up tortillas. - 21.5372

So since my Yummy Turkey Meatloaf and Mexican Turkey Meatloaf were both such a hit, I just had to come up with another! This is the best one yet! Although it takes an extra step to brown the sausage, onion and mushrooms together, it is TOTALLY worth the... - 42.028

1. Put a turkey steak on to a sheet of non-pvc clingfilm or non-stick baking parchment. Cover with a second sheet. 2. Using a rolling pin, gently pound the turkey until the meat is flattened to about 5 mm/ 1/4 inch thick. Repeat to make 4 escalopes. 3. Mix... - 45.461

GETTING READY 1. Prepare the salsa by combining diced tomatoes, mango and a pinch of salt and pepper. Keep aside or refrigerate until serving time. 2. Preheat the oven to 350°F. 3. Line a baking sheet with wax paper. 4. Carefully skin and bone the turkey... - 44.1596

GETTING READY 1) Wash turkey with cold water, and pat dry. 2) Coat a large skillet with cooking spray. 3) Remove stems from mushrooms; reserve for other uses. MAKING 4) Add oil to the skillet, and place over medium heat until hot. 5) Add turkey; cook 2... - 46.9786

GETTING READY 1. Coat a large Dutch oven with cooking spray and place over medium heat until hot. 2. Cook adding turkey 5 minutes until browned, stirring to crumble. 3. In a colander drain turkey and keep aside. MAKING 4. With a paper towel wipe Dutch oven... - 47.2466

MAKING 1) With cooking spray, coat a large skillet. 2) Place it over moderate heat till hot. 3) Add the onion, mushrooms, green pepper and sweet red pepper. Cook till the vegetables are soft. 4) Take the vegetables out of the skillet and set aside. 5) In a... - 47.2202

MAKING 1) Prepare dressing in a small bowl whisk together vinegar and mustard. 2) Whisk olive and hazelnut oils. 3) Sprinkle salt and pepper and keep aside. 4) In a mixing bowl, mix cooled rice, turkey, celery and onion with some of the dressing. 5)... - 49.5365

In Dutch oven combine water, turkey frame, onion, and salt. Simmer, covered, 1 1/2 hours. Remove frame and onion; cool frame. Remove meat from bones. Discard bones and onion. Add the turkey meat, fresh vegetables, undrained tomatoes, thyme, and oregano to the... - 46.1596

Thinly slice the turkey, then cut into strips about 1/2" wide. Place in a medium bowl. Add the artichokes, green peppers and onions. In a small bowl, whisk together the yogurt, dressing, tarragon and black pepper. Pour over the salad and toss to combine. Line... - 44.3782

MAKING 1. Cook rice according to package directions, omitting salt and fat. 2. Drain well and cool to room temperature. 3. In a large serving bowl, combine rice and next 4 ingredients. 4. Then add vinaigrette and toss well. SERVING 5. Serve the salad with... - 36.8683

GETTING READY 1) Combine turkey and 1/4 teaspoon dillweed in a bowl; stir well. 2) Shape mixture into 4 (3/4-inch-thick) patties. MAKING 3) Coat a large skillet with cooking spray; place over medium heat until hot. 4) Add patties, and cook 5 to 7 minutes on... - 46.0262

GETTING READY 1) Preheat the oven to 350°F. Coat a 13X9X2-inch baking dish with cooking spray. 2) In a pot of boiling water, cook the pasta as per its packet instructions. Do not add salt. 3) Drain the pasta and keep aside. 4) Drain the spinach between paper... - 47.6936

In large bowl, combine the turkey, egg, onions, green peppers, bread, marjoram, basil, oregano, black pepper, and thyme. Stir in 1/2 cup of the tomato sauce. Mix well. Pack the mixture into a round 2-quart casserole. Microwave on high for 10 to 12 minutes, or... - 42.2799

1. Bring 1 cup of water to a boil in a medium-size skillet over medium heat. Add the turkey, reduce the heat to low and simmer, uncovered, 15 minutes, or until cooked through. Remove the skillet from the heat and let the turkey cool in the cooking liquid. 2.... - 31.7567

In a medium mixing bowl combine egg white, bread crumbs, apple, salt, sage, and pepper. Add ground turkey or beef; mix well. Shape into eight small patties, about 2 1/2 inches in diameter. Place sausage patties on the unheated rack of a broiler pan. Broil 4... - 29.5495

To make the salad: In a large bowl, whisk together the oil, vinegar, rosemary, salt, and pepper. Add the tomatoes and onion and toss gently. Place the greens on top but do not toss. Set aside while preparing the turkey. To make the turkey: Preheat the... - 45.036

In a 1-quart saucepan over medium-high heat, bring the water to a boil. Stir in the rice. Cover, reduce the heat, and simmer for 5 minutes. Remove from the heat, stir, and let stand for 5 minutes. Meanwhile, steam the carrots for 5 minutes, or until... - 47.2538

1. Put the chopped onion and stock into a non-stick frying pan. Bring to the boil, stirring occasionally and cook for 5-6 minutes or until the stock has reduced entirely and the onion is transparent. 2. put the margarine, flour, milk and seasoning into a... - 37.8129

GETTING READY 1. Prepare all the vegetables. 2. Mix together the sauce ingredients, whisking in the cornstarch last. MAKING 3. Heat a wok or large deep frying pan over high heat. 4. Add garlic to hot oil sauté for 20 seconds then add the celery and... - 46.8707

GETTING READY 1. Preheat the oven to 325°F. MAKING 2. In a flameproof casserole, heat the oil over moderate heat. 3. Add the onions, sweet and chili peppers and sauté, for 5 to 7 minutes or until tender crisp. 4. Add the barley and sauté for a few... - 46.8618

MAKING 1) Mix together turkey, shallots and celery with a dressing made with 3 parts olive oil to 1 part wine vinegar. 2) Season the mixture with salt, pepper and rosemary. 3) Toss well to combine and marinate for at least 2 hours. 4) Just before serving,... - 43.0892

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a small bowl and mix together chicken bouillon with 1/2 cup salsa. Set the mixture aside. 3) Take a large size bowl and combine together oats, turkey, onion, garlic powder, basil, egg white and pepper.... - 47.0305

Place butter in medium bowl. Microwave at High for 1 1/2 to 1 3/4 minutes, or until butter melts. Set aside. Place crackers in food processor or blender bowl. Process until fine crumbs. Stir in Mexican seasoning. Dip each cutlet in melted butter and then in... - 42.6685

MAKING 1) Take a small saucepan and combine all the ingredients together. Blend nicely. 2) Cook the mixture over medium heat until preserves melt, stirring constantly. 3) Take 6 metal skewers and alternately thread 3-4 ham chunks, 2 onions and 2 pieces each... - 40.2886

GETTNG READY 1) Combine bouillon granules and water. 2) Keep aside. 3) Wash fennel; remove top stems, bottom, and tough outer portions. 4) Slice bulbs crosswise into thin strips. MAKING 5) Coat a large skillet with cooking spray; add margarine, and place... - 47.6352

1. Halve, deseed and thinly slice the chilli. Put into a small bowl with the garlic, ginger, soy sauce and sunflower oil. 2. Cut the turkey into thin strips. Add to the mixture and mix until well coated. Cover with clingfilm and marinate in the refrigerator... - 41.3996

GETTING READY 1. Use a sharp tipped knife to loose the skin from one end and pull it off the drumsticks. 2. Season the flour with a pinch of salt and pepper lightly coat the turkey drumsticks with it, shaking off the excess. MAKING 3. In a large skillet,... - 43.999

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Heat a Dutch oven on high flame. Put in some beef and turkey. Saute for about 7 minutes or till the meat turns pink and release juice. 3. Remove from the heat and pass the meat through a sieve. Drain... - 43.1578

To make the creamy coleslaw: In a large bowl, toss together the cabbage, red peppers, and onions. In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, sugar, vinegar, celery seeds, basil, and black pepper. Pour over the cabbage and toss to... - 49.0219

1. Drain sun-dried tomatoes well (reserve oil) and pat dry with paper towels. Then chop tomatoes and set aside. 2. To prepare sauce, in a small bowl, stir together broth, wine, and cornstarch until blended; set aside. 3. Cut onion in half lengthwise; then cut... - 37.8125

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Put all the ingredients for the meatballs in a bowl, except the oil and mix well. Season to taste with salt and pepper. Shape into 20 balls, about the size of walnuts. 2. Put on a tray, cover lightly and chill... - 42.7158

1. Halve and core the apple; leave the skin on. Cut the apple into 1/2-inch-thick slices; cut the slices into matchsticks, 1 inch long. Do the same with the potatoes and the cheese. Slice the turkey-ham into 1 x 1/2-inch strips. Combine the apple, potatoes,... - 36.2636

Rinse turkey, pat dry, and cut into 8 equal-size pieces (no more than 1 1/2 inches thick). Mix cilantro, pepper, and 6 cloves of the garlic; pat mixture over turkey pieces, covering all sides. Place pieces well apart in a shallow rimmed baking pan. Bake in a... - 30.3822

Combine the mushrooms, lemon juice, and water in a saucepan. Simmer for 10 minutes over low heat, uncovered, stirring occasionally. Raise the heat to medium and boil until most of the liquid in the pan has evaporated, about 5 minutes. Whisk in the white... - 42.3451

Rinse turkey, then pat dry with paper towels. Place on a rack in an unheated broiler pan. Combine lemon juice, water, and soy sauce. Brush turkey with lemon mixture. Broil 5 inches from the heat for 6 minutes. Turn and broil about 6 minutes more or till... - 48.8558

Cook the orzo according to the package directions, but without adding the salt. Drain, then rinse with cold water and drain again. In a large bowl, combine the orzo, turkey, onions, cabbage and cilantro. In a small bowl, stir together the lemon juice,... - 31.5357

1. Preheat the oven to 180°C/ 350°F/Gas 4. Heat the oil and cook the mushrooms until tender and all the juices have evaporated. Remove and reserve. 2. Put the butter, flour, milk and bay leaf in the pan. Slowly bring to the boil, stirring until thickened.... - 37.0443

MAKING 1. Heat a Dutch oven on high flame. Put in some beef and turkey. Saute for about 7 minutes or till the meat turns pink and release juice. 2. Remove the meat from heat and pass the meat through sieve to set in bowl. Drain the meat. 3. In the meantime,... - 43.2576

MAKING 1) Take a 12-by- 18-inch non-stick pan and place bread cubes at the bottom. 2) Take a medium size bowl and mix together onion, chicken, chilies, celery, salt, mayonnaise and pepper in it. 3) Spoon mixture over bread cubes. 4) Tear the tortillas in... - 47.3625

To Microwave: Combine onion, bell pepper, garlic, chilies and tomatoes, including liquid, in 3-quart microwave-safe dish. Stir in chili powder, cumin, coriander, oregano, marjoram, red pepper flakes and cinnamon; cover. Microwave on HIGH (100% power) 10... - 29.2508

With conventional oven: Preheat oven to 325°F. Rub entire surface of turkey with oil. Place in baking dish, surround with vegetables and roast uncovered until meat thermometer registers 170°F, about 1 1/2 to 1 3/4 hours. Let meat cool. Reserve juices,... - 38.6145

Toast sesame seeds in a small nonstick frying pan over medium heat until golden brown (3 to 5 minutes), stirring often; remove from pan. Add almonds to pan and toast until golden brown (5 to 8 minutes), stirring occasionally; remove from pan. Add chile to pan... - 45.6654

GETTING READY 1. Wash turkey half-breast and trim off excess fat. 2. Pat it dry on paper toweling. 3. Season well with salt and pepper. 4. Preheat the oven to 350° F MAKING 5. Place turkey, skin side up, on a roasting rack over a pan. 6. Insert a meat... - 34.8949

GETTING READY 1. Cut each turkey wing into 2 at joint using a sharp cleaver or pair of kitchen scissors. 2. Wash thoroughly and dry on paper toweling. MAKING 3. In a large skillet, melt the butter and heat with oil. 4. Add the turkey wings and brown evenly... - 44.7975

1. Remove and discard skin from turkey breast, reserving gravy pouch for another use. Roll up turkey breast. Tie roll securely in several places with heavy string. Place turkey in a large heavy-duty zip-top plastic bag. 2. Stir together yogurt and next 8... - 32.5332

Wrap the bacon rashers round the drumsticks and fix in place with a cocktail stick. Fry the turkey in the heated oil in the pressure cooker until it is well browned. Remove the drumsticks and brown the prepared vegetables. Drain off the excess fat, stir in... - 46.3385

In large Dutch oven combine turkey breast, the 1 teaspoon salt, and enough water (about 10 cups) to cover. Bring to boiling; simmer 1 1/4 to 1 1/2 hours or till meat is tender. Drain, reserving 1 1/2 cups broth. Cool turkey slightly. Pat dry with paper... - 42.1367

Rinse turkey, pat dry, and place, skin side down, on a board. Sprinkle meat side of turkey with chopped parsley and minced thyme; season to taste with salt and pepper. Cover with cheese and prosciutto, overlapping slices. Starting with a long edge, roll up... - 44.1779

Turkey Paprikash has a delicious taste. Turkey Paprikash gets its taste from Turkey mixed with yogurt and noddles, garnished with paprika. Turkey Paprikash is cherished by many non vegetarian food lover worldwide. - 39.8959

Slice potatoes lengthwise in half. Scoop out center of each potato to within 1/4 inch of potato skin. Reserve potato for other use. In medium skillet, over medium-high heat, combine turkey, onion and garlic. Cook and stir 5 minutes or until turkey is no... - 36.1535

Place turkey, skin up, in a 9- by 13-inch baking pan (not on a rack). Mix onion, wine, and butter; pour over meat. Bake, uncovered, in a 325° oven until a meat thermometer inserted in center registers 165°F. Allow 20 to 25 minutes per pound—about 1 1/2... - 38.9291

Put turkey in large kettle and cover with cold water. Add remaining ingredients. Bring to a boil, turn down heat, cover and simmer until turkey is just tender, 2 to 3 hours. Lift out pieces of turkey and cool. Strain, cool and chill turkey stock. Lift fat off... - 43.0138

Cook bulgur according to preferred method. If making sauce, heat the butter or fat in medium-size pan. Add flour, stirring to blend it in well. Add stock and stir until sauce is thickened and smooth. Season to taste. Preheat oven to 325°F. Place turkey... - 42.4699

Have your meatman saw through length of turkey's backbone. Or, at home, use spring-loaded poultry shears to cut through length of backbone. Lay turkey on its breast; pull open from back, pressing to flatten (some ribs will crack). Pull off and discard lumps... - 28.9827

1. Preheat oven to 325°. 2. Trim excess fat from turkey breast. Rinse turkey under cold water, and pat dry. Starting at neck cavity, loosen skin from breast by inserting fingers and gently pushing between skin and meat. Place turkey, breast side up, on a... - 27.3822