MAKING 1) As per the directions on the package, make the vanilla pudding with 1 ¾ cups skim milk. 2) Once the pudding has thickened, add the yogurt and stir till the ingredients have blended well. 3) Cut the angel food cake into cubes of 1-inch... - 38.2972

GETTING READY 1) Remove the hull of all strawberries except 4. 2) Cut the 4 strawberries into half. 3) Crack chocolate into pieces. 4) Halve the trifle sponges. MAKING 5) In a bowl, over a pan of hot water, melt chocolate pieces. 6) In the melted chocolate,... - 47.3929

MAKING 1. In a bowl, add the custard and stir milk into it; microwave for five minutes at HIGH without the lid; stir it afterwards 2. Microwave it again for another three minutes till the mixture boils and stir in orange extract and peel into it; allow to... - 45.9335

MAKING 1. Spread the ladyfingers with jam 2. Use the ladyfingers to line the pan 3. Add whipped cream, custard, crumbled macaroons on top of the ladyfingers 4. Place ladyfingers on top of the crushed cream layer SERVING 5. Garnish with whipped cream and... - 38.0793

MAKING 1. In a small heavy bottomed saucepan, dissolve cornstarch in milk. 2. Blend in brown sugar, egg white and oil and stir until blended. 3. Place the pan on a low flame and cook, whisking constantly with a wire whisk, until the mixture thickens to... - 46.8599

GETTING READY 1. Preheat oven to gas mark 5, 190°C (375°F). 2. In a bowl whisk eggs and fruit spread until creamy. MAKING 3. To the egg mixture fold half of the flour and mix. Fold in remaining flour carefully. 4. Grease a 18 cm (7 in) sandwich tin with... - 49.2192

1. Prepare pudding mix according to package directions using the skim milk; set aside. In a large mixing bowl beat cream cheese and yogurt with an electric mixer on medium speed till smooth; stir in pudding. 2. To assemble the trifle, in a 3-quart glass bowl... - 31.015

Chill 6 to 8 dessert dishes. Cook rice with water, salt and butter or margarine according to package directions for half the basic recipe. Chill. Drain strawberries well; reserve juice. Fold strawberries, yogurt and sugar into whipped cream. Fold in chilled... - 40.2679

1. Make the custard: blend the sugar, custard powder and cornflour with 1 tbsp milk to make a runny paste. Beat in the egg yolk. Pour the remaining milk into a pan, scrape in the vanilla seeds, add the pod, then allow to come just to the boil. Stir this into... - 40.5468

GETTING READY 1. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame and allow water to simmer MAKING 2. Soak each macaroon on sherry wine for a few seconds and arrange in a flat dessert dish. Drizzle 3.... - 44.6259

MAKING 1. Slice cake horizontally into half. 2. Sandwich the cake with a layer of jam in the middle. 3. Cut the cake sandwich into 1-inch squares. 4. Arrange one-third of the squares on the bottom of a large, rectangular, glass dessert bowl. 5. Moisten the... - 48.6936

GETTING READY 1) Preheat the oven to 325°F. 2) In a 1 1/2-quart casserole, spray with a vegetable spray. MAKING 3) In a large bowl, beat the skim milk, honey, eggs, vanilla and almond extracts together . 4) Stir in the cooked rice and fold in the... - 41.7201

MAKING 1) In a medium saucepan, soften the gelatin in water for 5 minutes. 2) Stir in the skim milk and honey and cook over a medium heat, stirring constantly, until the gelatin is dissolved. 3) Remove from heat and stir in vanilla. 4) In a food processor,... - 39.4305

Cook strawberries and caster sugar until soft and mash them till blended. Whip the cream and mix into strawberry paste. Melt butter in a pan and add breadcrumbs, sugar and nuts. Cook till golden, and cool. In 6 serving glasses, arrange alternate layers of the... - 35.2349

Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 14 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Stir in strawberries and bananas. Place cake cubes in large serving bowl; sprinkle... - 41.1986

1. Place peaches in bowl; sprinkle with sugar; refrigerate peaches, strawberries; flavor pudding with almond extract, sherry, salt. 2. Arrange slices of pound cake in bottom, along sides of 2-quart serving dish; pour raspberry preserves over bottom; make... - 36.707

MAKING 1) Split the sponge cake across 2) Spread each half with raspberry jam 3) Sandwich the halves together and cut the cake into miniature cubes 4) Place the cubed cakes into a bowl and sprinkle in 1/4 cup sherry 5) To make the pudding follow the... - 44.0489

Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate one half for another use, such as fruit salad. Cut fruit from shell. Cut fruit into thin wedges. Reserve 3 wedges for garnish; combine remaining pineapple with peaches and berries. Cut... - 39.8789

Split the ladyfingers and arrange them on a baking sheet. Brush with the rum and set aside. Prepare the vanilla and chocolate puddings, using the milk, according to package directions. With an electric mixer on high speed, beat the cream with the sugar and... - 39.9692

Combine pudding mix and milk, stirring until smooth. Stir in sour cream; set aside. Combine marmalade and sherry, stirring with a wire whisk until blended. Arrange half of cake cubes in a 1 1/2-quart trifle bowl or straight-sided glass bowl. Spoon half of... - 38.1045

Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate half for another use, such as fruit salad. Cut fruit from shell with knife. Cut fruit into thin wedges. Reserve 3 wedges for garnish; combine remaining pineapple wedges with peaches,... - 37.8813

1. Prepare pudding mix according to package directions using a whisk and 2 cups fat-free milk, let stand 5 minutes. 2. Combine raspberry spread and amaretto in a small bowl, stirring with a whisk until smooth. 3. Arrange half of cake cubes in a 2-quart trifle... - 27.1381

1. Prehear the oven to 200°C/400°F/ Gas 6. Oil a 23 x 33 cm / 9 x 13 in Swiss roll tin and line with non-stick baking paper. 2. Place the egg whites in a large bowl and whisk until they form soft peaks. Gradually whisk in the sugar. Fold in half of the... - 38.6465

MAKING 1) Drain the pineapple thoroughly and reserve the juice. 2) In a medium saucepan, soften the gelatin over the reserved juice for 5 minutes . 3) Stir in honey, stir constantly over a low heat, until the gelatin is dissolved. 4) Stir in the pineapple,... - 36.0969

GETTING READY 1) Use a small mixing bowl, to add the fruits. Combine all the fruits by tossing. Place it aside. 2) In the blender, add milk, pudding mix, yogurt, and vanilla. Process all together in a smooth mixture by scraping down sides, whenever... - 46.0892

GETTING READY 1. In a colander, place the fresh blueberries and rinse under cold water. 2. Leave aside to drain. MAKING 3. In a saucepan, combine 1 cup water with sugar and lemon zest. 4. Bring the liquid to a boil, stirring until the sugar dissolves. 5.... - 47.8132

MAKING 1 Heat the oven to 350 degrees farenheit. 2 In a medium size bowl ,mix all the crust ingredients.Press in the bottom and the sides of a 9-inch glass pie plate.Bake for about 10 minutes or until golden brown.Cool completely ,about 30 minutes. 3 In a... - 44.3784

1. Place the yogurt in a dish, beat until smooth, then stir in the honey, leaving a little marbled effect. 2. Cut the fruits into wedges or bite-sized pieces or leave whole. 3. Arrange the fruits on a platter with the bowl of dip in the centre. Serve chilled. - 26.4975

1. Add pudding mix to milk; beat with wire whisk or electric mixer 2 minutes. Refrigerate 5 minutes or until thickened. Beat whipping cream in small deep bowl with electric mixer at high speed until stiff peaks form. Fold whipped cream into pudding. 2. In... - 23.7398

1. Boil the fruit syrup, sprinkle in the agar agar and simmer for 3 mins. Pour onto a flat tray, about 2mm deep; chill for 1 hr. 2. Boil the milk with the lavender, then whisk together the egg yolks, sugar and cornflour. Pour the milk onto the eggs, whisking... - 38.036

GETTING READY 1) In 1/4 cup of cold water, soak the gelatin. MAKING 2) Drain the crushed pineapple well. Reserve 3/4 cup of the juice, adding water if necessary. 3) In a pan, heat the reserved juice. 4) Stir in the gelatin until dissolved and then add the... - 41.093

1. Divide fruit among four 12- to 16-ounce au gratin dishes. Place dishes in a 15 x 10 x 1-inch baking pan. In a small bowl stir together yogurt and ricotta cheese. Spoon the yogurt mixture over fruit. Sprinkle with brown sugar. 2. Bake, uncovered, in a 450°... - 26.4975

1. Preheat the oven to 190°C/375°F/ Gas 5. Brush a 23 cm / 9 in flan tin with softened butter and line the bottom with a circle of non-stick baking paper. Scatter the fruit in the base of the tin with a little sugar if the fruits are tart. 2. Whisk the eggs... - 32.1842

Place the pudding mix in a large bowl; add the milk and almond extract. Whisk for 2 minutes. Let stand for 5 minutes to thicken. Place the pineapple in a strainer and press with the back of a spoon to remove as much of the juice as possible; reserve the juice... - 42.9613

Drain peaches, oranges, apricots and pineapple very well. Pat dry on paper toweling. Place fruit in bowl and add 2 packages of thawed strawberries; do not drain. Add box of instant vanilla pudding. Stir together and place in refrigerator overnight. - 31.6297

In blender, combine all ingredients at medium speed until smooth and frothy. - 24.2262

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Lightly oil a deep ovenproof dish. 2. Beat together the margarine and sugar until pale and fluffy. 3. Add the egg yolks, one at a time, with 1 tablespoon of the flour and beat well after each addition. Once... - 44.9872

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Combine together the cottage cheese, margarine and yogurt in a small mixing bowl. 3) Beat well till the mixture is smooth and well blended. 4) Combine together the oats, flour, lemon peel... - 45.3646

1. Make custard: In medium bowl, whisk together sugar, cornstarch, flour, and salt, until blended. Whisk in egg and 1/2 cup milk, until blended. In small saucepan, heat remaining 2 1/2 cups milk over medium heat until small bubbles appear around edge of pan.... - 40.6669

Prepare cake mix, if using, and bake cake in a 10-inch tube pan or a 13x9x2-inch baking pan according to package directions. Cool cake completely according to package directions. For lemon cream, in a medium bowl stir together yogurt and one-fourth of the... - 26.6931

MAKING 1. Place the pudding mix in a large bowl; add the milk and almond extract. 2. Whisk the mixture for 2 minutes. 3. Let the mixture stand for 5 minutes in order to get thickened. 4. Place the pineapple in a strainer and press with the back of a spoon to... - 43.2382