GETTING READY 1.Preheat the griddle or electric fry pan. MAKING 2.Mix flour, brown sugar, baking powder and baking soda. 3.Add buttermilk, vanilla extract, oil and egg whites. 4.Put chopped pistachios into it. 5.Oil the griddle using vegetable cooking... - 42.7421

In a medium-size bowl, stir together flour and baking powder until well blended; set aside. In a large bowl, beat together margarine, sugar, and lemon peel until well blended. Beat in egg, then egg whites. Beat in vanilla. Gradually add flour mixture, beating... - 41.1487

MAKING 1) In a 1-quart saucepan add celery and water. 2) Cover and cook until crisp-tender for about 3 to 5 minutes. 3) Drain and keep aside. 4) Place a large nonstick frying pan over medium heat. Heat oil. 5) Add scallions and saute until light brown for... - 43.334

GETTING READY 1) Clean and wash spinach under cold water to remove any grit. 2) Remove the tough stems. 3) Shake off excess water. MAKING 4) Keep a large nonstick frying pan over medium-high heat. 5) Lightly toast pistachios for about 2 minutes. Keep... - 42.8726

GETTING READY 1.Preheat the oven to 175 degrees. 2.Take a 9x5 inch pan and oil it. 3.Take a bowl, put grape juice in it and let the dates get soaked in it for 5 minutes. MAKING 4.Mix sugar, baking powder, flour,rolled otas, pistachios, oil, almond extract... - 47.897

GETTING STARTED 1. Preheat the oven to 350°F. MAKING 2. Buy pork atleast 2 -3 days before the preparation with bones separated. Buy the bones along with it. 3. Combine salt, brown sugar and saltpeter and rub it on the pork. Particularly on the boned... - 40.579

GETTING READY 1 Lightly grease a 1-litre (1 1/2-pint) ring mould. 2 Preheat the oven to 350°Fahrenheit. (180°C /Gas Mark 4). MAKING 3 Chop the almonds, walnuts and pistachios coarsely 4 In a saucepan, heat the fat and corn oil. 5 Add in the... - 38.7392

Sift the flour and salt into a bowl and rub in the fat till the mixture resembles fine bread crumbs. Stir in the sugar and egg yolks and mix to a soft dough. Chill for 30 minutes. Preheat the oven to 400°. Divide the dough in half. Roll out and use to line... - 48.1084

Place each chicken half-breast between two pieces of plastic wrap and pound flat with a bottle or mallet. In a frying pan, saute chopped celery leaves, green onion, and parsley in 2 tablespoons of the butter. Add chopped nuts, salt, and pepper. Add bread... - 37.8426

1. Blend cottage cheese with the Worcestershire sauce and lemon juice until smooth in a small bowl; stir in pistachio nuts. 2. Fill hollows of each piece of celery; garnish with a little minced parsley, if you like, or add a blush of paprika. - 22.2996

MAKING 1. In a food processor, add sugar and pistachios and grind till the nuts are churned very fine 2. In a large bowl, add yogurt and nut mixture and mis well 3. Leave it for five minutes if too thick, stir now and then and let the sugar dissolve 4. Add... - 28.2354

Remove the pork from the refrigerator one hour before you are ready to roast it. Preheat the oven to 450° F. [230° C.]. Rub the surface of the pork with the salt, pepper and ginger. Place the pork in a shallow roasting pan, without a rack, and roast it for... - 43.5284

Rack Of Lamb With Pistachio Mint Crumb Crust And Tangy Mint Sauce is a unique and tasty lamb preparation that you simply shouldn€™t miss. This tasty Rack Of Lamb With Pistachio Mint Crumb Crust And Tangy Mint Sauce helped me score a few points with my... - 42.2534

Rub chicken with ginger and garlic paste. Place in a pan with two sliced onions, chopped green chillies, salt and enough water to cover. Simmer for 10-15 minutes. Leave chicken in stock till required. In another pan, heat fat and fry one onion till brown. Add... - 47.3885

GETTING READY 1. In a cup, blend the yeast into about 4 fl oz (120 ml / 1/2 cup) of the water 2. Grease two loaf tins with the vegetable fat 3. Preheat the oven to 425°F/220°C (Gas Mark 7) MAKING 4. Place the flour in a heap on a large pastry board 5.... - 45.5263

1. In a cup stir together the apple juice concentrate and nutmeg; set aside. 2. Peel the banana and cut it into 1/2-inch diagonal slices. 3. Core but do not peel the apple and slice it into 1/4-inch-thick wedges. 4. In a medium-size nonstick skillet melt the... - 30.0581

MAKING 1. In a no-stick frying pan over medium-high heat, toast the pistachios for about 2 minutes, or until gets fragrant or highly colored. 2. Remove the pan from the flame and set it aside. 3. Heat the stock in the pan and add onions. 4. Cook for 3-5... - 42.4663

MAKING 1) In a non-stick frying pan, toast the pistachios for 2 minutes, over medium-high heat. The nuts should be fragrant and lightly colored. 2) From the pan, remove the nuts and keep aside. 3) In the same pan, heat the chicken stock. 4) To this, add the... - 41.392

1. Cut the strips of orange peel into fine shreds. Place them in boiling water until softened, then drain and place in cold water. 2. Preheat the oven to 160°C/325°F/ Gas 3. Combine the apricots and orange juice in a small saucepan. Heat gently for about 10... - 37.82

GETTING READY 1) Slice plums in half, set aside. MAKING 2) In a small bowl, add cream cheese, marmalade and ginger to combine thoroughly. 3) Spoon the cream-cheese mixture on each plum half. SERVING 4) Sprinkle with nuts for serving. - 34.8129

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) To make the crust, stir together both the flours, salt and sugar in a medium bowl. 3) Use a party blender, 2 knives as scissors or your fingertips, to cut in the vegetable oil till the... - 45.5228

GETTING READY 1. ln a small saucepan, soak gelatin in milk and let stand for 1 minute. MAKING 2. Add sugar to the gelatin and milk mixture. 3. Place pan over moderately low heat and stir constantly for about 2 minutes, until dissolved. 4. Take pan off the... - 40.855

MAKING 1) Wash the salmon with cold water and pat dry. 2) In a 1-quart casserole, arrange the salmon and cover it with heavy-duty plastic wrap. Vent the plastic. 3) Microwave the salmon on HIGH for 4 minutes, till the fish easily flakes when tested with a... - 47.0752

1. Mix gram flour, milk and 55 gm. of fat. 2. Make a thick syrup of the sugar. 3. Blanch and slice almonds and pistachios. 4. Powder cardamoms. 5. Heat remaining fat. 6. Add gram flour mixture and fry. 7. Add sugar syrup. Mix well. Remove and pour into a... - 35.9376

1. Mix gram flour, half the fat and pass through a sieve. 2. Fry the mixture in the remaining fat till it browns. 3. Add mawa. Prepare sugar syrup (one-string consistency). 4. Add sugar syrup and powdered cardamoms to the mixture. 5. Mix it well. Pour into a... - 36.3251

1. Rub fat into the flour. 2. Add soda, salt and enough water to make a stiff dough. 3. Let it stand for at least half an hour. 4. Knead well. Roll out and cut with a 7.5 cm. (3") diameter cutter. 5. Mix remaining ingredients. 6. Put a portion in each round.... - 40.8207

Sev biriyani is prepared with vermicelli or sevaiiyan. Cooked with ghee with saffon and elaichi for flavor, the sev biriyani can be sweetned with sugar or sweetner and served with slivered pistachio nuts.This is a special low sugar recipe great for diabetics... - 32.6206

1. Sieve flour with salt and soda bicarbonate. 2. Add crushed cardamoms. Rub in fat and beaten curds. 3. Add cold water to make a soft dough. 4. Divide into equal sized balls. 5. Flatten each ball between the palms so as to have the centre thinner than the... - 45.3471

1. Peel and grate beetroot. 2. Heat fat. Fry grated beetroot. Add a little water and let it cook. 3. Add sugar and continue cooking. 4. When the mixture is almost dry, add mawa and powdered cardamoms. 5. Cook till it forms balls when tested with fingers. 6.... - 38.7487

1. Blanch almonds. 2. Cut nuts into thin slices. 3. Grate coconut. 4. Wash and boil Bengal gram. When boiled grind on a stone. 5. Mix together ground gram, grated coconut and sugar and cook on a slow fire. 6. When mixture leaves the sides of the pan and forms... - 41.5138

1. Remove the flesh from the mangoes and discard stones and skin. 2. Place the mango flesh in a food processor together with the milk, fromage frais, saffron and sugar. Process until the mixture is smooth. 3. Transfer this mixture to a serving bowl. Decorate... - 25.8037

Halve the apricots and remove the pits. (It's not necessary to peel them.) Whip the ricotta until it is quite creamy, beating in 2 tablespoons of the honey. Stir in the chocolate and cinnamon. Place 4 apricot halves in dessert dishes. Spoon 1/4 cup of ricotta... - 39.5176

Mix the pork, fat back and trimmings with the salt, pepper and nutmeg. Add 1/2 cup [125 ml.] of the Cognac, mix well, and let marinate, covered, in a cool place for 24 hours. Marinate the diced truffles and the pork or beef intestine, separately, each in half... - 42.6611

Line 5-cup terrine with barding fat. Combine all remaining ingredients except ham and nuts in large bowl and mix with whipping motion to aerate. Spread about 1/4 to 1/3 of mixture in terrine. Arrange some strips of ham lengthwise on top and sprinkle with some... - 41.0171

1. Choose 4 gurnards and ask your fishmonger to remove the backbone. 2. Put aside 4 fillets and place them in a dish. Sprinkle with mixed spice and pour over the white wine. Marinate in the refrigerator for 1 hour. 3. Dissolve the gelatine in 1/2 litre (18 fl... - 37.3218

GETTING READY 1. Diagonally slice each banana into 6 pieces; drizzle lemon juice all over. MAKING 2. In a blender, beat yogurt on high speed for 30 seconds. 3. Add the pudding mix and blend for another 1 minute to mix well. SERVING 4. Into each of the 4... - 43.6544

1. Wash, soak and drain rice. 2. Heat half the clarified butter and fry rice. 3. Add one and a half times the quantity of water and let it cook. 4. When three-fourths cooked, add sugar and the remaining clarified butter, cream and saffron soaked in a little... - 41.0796

1. Add pudding mix to milk; beat with wire whisk or electric mixer 2 minutes. Refrigerate 5 minutes or until thickened. Beat whipping cream in small deep bowl with electric mixer at high speed until stiff peaks form. Fold whipped cream into pudding. 2. In... - 23.7398

GETTING READY 1) Preheat the oven at 325˚ and bake the liver till done. 2) Saute onion and keep aside. MAKING 3) Make a fine paste of the cooked liver, onion, rye bread and eggs. 4) Add seasoning. 5) To make a pate along with this... - 44.8924

Lay the veal out flat on a board, fat side down. Season well. Mix the onion, sausage meat, ground ham, the salt and pepper, herbs and brandy together in a bowl until they are well blended. Spread the stuffing over the veal to within 1/2 inch (1 cm) of the... - 41.5315

MAKING 1) Take a heavy gauge saucepan and place it over medium heat. Add 1 1/2 cups of milk in it and crumble saffron threads and mix with milk. 2) Boil the mixture, and then lower the heat and add rice. Allow the rice to cook for about 10 minutes,... - 46.0189

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Thinly slice 2/3 pound of the pork fat and then grind 1/8 pound each of the pork shoulder, pork fat, veal, ham and tongue together thrice. 3) In two 1 1/2-quart molds or a 3-quart mold, lay rest of the... - 45.6002

Sift together flour and soda. Combine flour, khoya and cardamom. Add water and make thick batter. Combine sugar and water in a pan and place on fire. Stir till sugar dissolves. When it comes to a boil add milk and clarify syrup. Strain syrup. Bring it to boil... - 38.8474

MAKING 1 Heat the oven to 350 degrees farenheit.Spray cookie sheet with a cooking spray. 2 In a medium bowl mix oil,both the sugars,mayonnaise,vanilla and egg with a spoon.Stir in barley flakes,flour,baking soda,salt and cinnamon.Add in nuts. 3 Drop the dough... - 43.1747

GETTING READY 1. Defrost the Phyllo pastry in the refrigerator, overnight. Remove it to room temperature, 2 hours before cooking time. 2. On a meat board, slice the chicken breasts, diagonally, into 3 slices from each breast. 3. In a bowl, season the chicken... - 43.0513

Prepare this dish 2 days ahead of time. Crumble bread into milk and let stand 10 minutes. Saute minced onion in the butter, 7 to 8 minutes, stirring frequently, or until tender but not browned. Put in bowl and add ground meats and fat, cheese, spinach, herbs,... - 38.1578

GETTING READY 1. In a dish add milk and soak bread in it for 10 minutes. MAKING 2. In a small heavy pan, melt the 1 oz. of butter. 3. Add chopped onions in butter and cook over moderate heat for 7 to 8 minutes, stirring, until they are transparent but not... - 44.1689

Set oven at hot (400°F). Rub chicken with butter; put 1 tablespoon butter inside bird with rosemary and seasoning and truss it. Place bird in a roasting pan with half the stock, cover with foil and bake in the heated oven for 1 1/4 hours or until tender,... - 41.2667

Combine chicken livers and orange juice in medium bowl. Mix mushrooms with Sherry in small bowl. Let both mixtures marinate 30 minutes (stir mushrooms occasionally). Combine garlic, eggs, brandy, cream, salt, pepper and allspice in another bowl and blend... - 44.0813

GETTING READY 1. Preheat oven to 325°. MAKING 2. In a heavy saucepan add rice and water. Stir and bring to a boil. 3. Cover, decrease heat, and simmer for 12 minutes. 4. Drain out rice and keep aside. 5. In a pan heat butter. Add next 5 ingredients and lime... - 47.0796

GETTING READY 1) Preheat the oven to 450°F. 2) Slice the ham into 1/2-inch thick strips. In a small bowl filled with sherry and shallots, add in the ham. Let marinate for 60 minutes. 3) On the chopping board, place the capon with its breast side down. Slice... - 45.004

To Prepare Chicken: Cut off all fat from chicken. Cut a pocket horizontally into each breast by holding the knife parallel to the counter and cutting back as far as possible without cutting in half. Leave a small edge uncut on 3 sides. Place in shallow glass... - 42.2712

GETTING READY 1) Preheat the oven to 425°F. 2) Cut and discard the neck and reserve the giblets. 3) Rinse the bird well inside and out with cold water. 4) Dry the bird using paper towels. 5) Begin from the edge of the cavity. 6) Slowly loosen and lift the... - 45.1463