MAKING 1) Into a cube tray, pour in the milk and then place in the refrigerator to freeze overnight 2) Into a blender put the bran, cinnamon vanilla and the fruit 3) Add the remaining 1/2 cup of milk and blend well 4) Add about 2/3 rds of the frozen milk to... - 34.6617

1.Place frozen bananas, orange juice, and peaches in a blender or food processor and process until smooth. Variation • Substitute blueberries, blackberries, or strawberries for the peaches. ■ Add 2 teaspoons honey. ■ Substitute apple juice... - 25.1635

MAKING 1) Make the gelatin soft by putting it in cold water for 1 minute. 2) Cook the gelatin over medium heat to dissolve the gelatin completely. Keep the dissolved gelatin aside. 3) Take the eggs and sugar. Beat them properly. 4) Add the prepared gelatin... - 42.5621

Place all ingredients in blender. Cover and blend on high speed about 10 seconds or until smooth. - 26.251

Drain peaches, reserving liquid for another use. Place peaches in food processor or blender; process until smooth. Beat egg substitute in large bowl with electric mixer until light yellow and thick. Gradually add sugar, mixing well. Blend in cream, peach... - 34.7651

Peel and cut up bananas. Wrap in foil, then freeze about 1 hour or till firm. In a blender container combine bananas, milk, berries, and cottage cheese. Cover and blend till smooth. Add ice cubes, then cover and blend till smooth. Garnish each glass with a... - 35.8777

MAKING 1) In a blender, combine together all the ingredients. 2) Process till the mixture is smooth. SERVING 3) Pour into a mug or large glass and serve immedaitely. Can be garnished with berry slices. TIP Bananas will be easier to use if freezed without... - 31.5554

Cook peaches, water and honey until peaches are soft. Sieve. Stir in lemon juice, almond extract and apple juice. Chill until cool. Whisk yogurt into peach mixture. Pour into an 8"x 8" pan and freeze until ice crystals form around edges, about 45... - 41.6033

MAKING 1.In a medium sized serving bowl, mix together all the ingredients. 2. Refrigerate. SERVING 3. Serve chilled. - 39.2796

MAKING 1) In a blender or food processor, puree peaches by adding cream sherry and honey. 2) Add yogurt and evaporated milk to stir in. 3) Use ice-cream maker to freeze into ice-cream as per the manufacturer's directions. SERVING 4) Serve cold with garnish... - 36.3618

1. Combine the water and the sugar in a small saucepan. Heat to boiling, stirring until the sugar dissolves. Simmer the syrup, uncovered, for 3 minutes. Cool the syrup completely. 2. Working in batches if necessary, place the peaches, lemon juice and the... - 28.7024

1. For the peach puree, in a medium-size bowl combine the peaches and 3/4 cup of warm water and set aside to soak 30 minutes. 2. Transfer the peaches and the soaking liquid to a food processor or blender, add 4 tablespoons of the sugar and 4 teaspoons of the... - 40.8734

1. Combine banana slices and lemon juice in a small bowl, and toss gently. Drain banana slices, reserving lemon juice. Place banana slices in a single layer on a baking sheet, freeze until solid. 2. Place reserved lemon juice, frozen banana slices, mango, and... - 23.7811

Place peaches in boiling water for 1 minute to loosen skins. Remove from hot water and place in cold water. When cool enough to handle, peel peaches. Slice and set aside. Soften gelatin in water. Heat over low to dissolve gelatin. Puree peaches, gelatin and... - 34.1577

MAKING 1) Take peach nectar, peach-flavored brandy, unsweetened orange juice and sugar in a pan and boil them for 1 minute. 2) Take away the pan from heat and allow it to cool. 3) Take the peaches in the container of an electric blender and process it to... - 37.2353

MAKING 1) In a blender or food processor, add peaches, cream sherry and honey to make a puree. 2) Add yogurt and evaporated milk to stir in. 3) Place into ice-cream maker to freeze according to manufacturer's directions. SERVING 4) Garnish with strawberries... - 36.6236

MAKING 1) In a medium saucepan, combine water, honey, maple syrup, lemon juice, cinnamon and ginger. 2) Bring the mixture to a boil, then allow to simmer over a low heat. 3) Place the peaches in the poaching liquid and poach for about 10 minutes until... - 45.2928

MAKING To make the Vanilla Ice Milk 1. In a medium-size saucepan, mix together honey, vanilla bean, vanilla extract, and 1 cup of the low-fat milk. 2. Add remaining low-fat milk and heat to scalding, stirring occasionally. 3. Take pan off heat and let vanilla... - 44.3867

In a medium mixing bowl, mix the all-purpose flour, instant flour, and salt. Cut the butter into Winch cubes, add to the flour mixture, and toss to coat. Place in the freezer for 10 minutes. Dump the flour-butter mixture on the counter and roll over it with a... - 36.6668

Arrange the salad in a glass bowl. Place the dressing in a bottle. Shake it well and pour over the salad. Refrigerate. - 31.3149

Combine vinegar and water in a small saucepan. Sprinkle gelatin over vinegar mixture; let stand 1 minute. Cook over low heat, stirring constantly, until gelatin dissolves; set aside. Place peaches and next 3 ingredients in container of an electric blender or... - 39.0031

Combine ingredients in blender container. Blend until smooth. Pour into paper cups. Cover cups with foil. Make a small slit in cover and insert popsicle sticks. Freeze. - 27.3822

MAKING 1 Drain the peaches well. 2 Reserve the liquid and set aside. 3 In 1/3 cup reserved peach liquid, soften the gelatin and set aside. 4 In a small saucepan, put the remaining peach liquid. 5 Bring to a boil. 6 Add the gelatin mixture to... - 37.2122

In a large saucepan combine 1 1/2 cups of the half-and-half or light cream, the granulated sugar, brown sugar, and eggs. Cook and stir over medium heat just until boiling; remove from heat. (Mixture will appear curdled.) Set aside. In a large mixing bowl... - 42.7518

1. Set out an 8-inch square baking pan or freezer-safe dish. In a large bowl, toss together the peaches, plums, cherries, and pineapple. 2. In a small bowl, whisk the yogurt, sour cream, cream cheese, and sugar until smooth. Gently fold into the fruit... - 36.5969

1. Combine first 3 ingredients in a large bowl, and stiir well. Spread ice cream mixture into an 8-inch square baking pan. Cover and freeze 2 hours or until firm. 2. Combine peach preserves and 2 tablespoons amaretto in a small saucepan; cook over low heat... - 24.2345

GETTING READY 1) Freeze the prepared frozen fruit cremes for 15-30 minutes until set. 2) Half the bananas lengthwise. MAKING 3) Take a serving bowl and place the bananas in it. 4) Add one scoop each frozen strawberry and peach crème on top of it. 5) Add in... - 42.2019

1. Soften the gelatin in the water for 5 minutes. Heat the gelatin over low heat, stirring to dissolve. Cool. 2. Combine the honey, vanilla, and lemon rind in a bowl. Add the gelatin mixture slowly and then stir in the yogurt cheese until smooth. Stir in the... - 31.1805

MAKING 1. Chop large fruits roughly. 2. In a pan bring cornstarch, sugar and water to a boil and put in 1 cup of fresh fruit. 3. Bring to a boil again, remove immediately from the heat and add the remaining cup of fruit. 4. Do not cook further as the last... - 32.9552

1. Combine grapefruit segments, watercress, onion and radishes in a serving bowl. 2. To make dressing, place oil, vinegar and mustard in a screwtop jar and shake well to combine. Spoon over salad just prior to serving. - 34.7033

Toss all salad ingredients together. Cover and refrigerate until ready to use. Combine all dressing ingredients in a jar. Shake until well mixed. Pour into bottom of salad bowl. Add salad ingredients and toss. - 38.6629

1. Beat together the eggs, wheat germ, milk, and salt. Turn into a well-buttered 2-cup ceramic or glass bowl. Cover the bowl with aluminum foil. Set on a rack in a pan of boiling water, with the water extending at least two thirds the way up the bowl. Cover... - 32.4538

In the workbowl of food processor fitted with a metal blade, process all ingredients until thick and creamy. Pour into a serving bowl and freeze for about 20 minutes. Spoon into individual bowls and garnish each serving with a heaping teaspoon of... - 35.9502

GETTING READY 1) Preheat oven to 350F (175C). 2) In a bowl, add all crust ingredients to combine. MAKING 3) In a 9-inch pie shell, press the crust mixture firmly. 4) Place inside oven to bake for 5 minutes. 5) Allow to cool. 6) Spread frozen yogurt evenly on... - 43.4333

MAKING 1) In a large bowl, combine the lettuce and chicory. 2) In each of two large salad bowls, place half of the mixture. 3) Arrange half the apple slices, celery and grapefruit sections in rings on top of each bowl. 4) Arrange the peach slices in... - 47.7697

1. Put the olive oil, lemon juice and salt and pepper into a screw top jar. Shake vigorously, until the mixture has thickened. 2. Put the sultanas and the currants into a small bowl, and cover with boiling water. Allow to stand for 10 minutes, before draining... - 41.1241

MAKING 1) Take a food processor or blender container and combine together strawberries, buttermilk, honey and yogurt in it. Blend until mixture turns smooth. 2) Fill each cup with 1/4 cup of yogurt mixture. 3) Place the cups in freezer for about 45 minutes or... - 36.4346

MAKING 1. Peel, trim, and slice vegetables with care. 2. Combine vinegar, salt, and sugar in a large jar. 3. Add vegetables to the jar, and shake well to mix them properly. 4. Cover the jar and place it in freeze overnight with occasional shaking of its... - 43.1813

GETTING READY 1) Peel and pit the nectarines, then cut into quarters. MAKING 2) In a small bowl, beat 2 tablespoons of the honey and egg yolk. 3) In a small saucepan, stir and pour 1 cup skim milk . 4) In an airtight jar, shake rest of the skim milk and... - 41.3079

MAKING 1) Versatile Carob Syrup: Sift the carob powder. 2) In a medium saucepan, cook the carob powder and water over a low heat, for about 6 minutes, stirring constantly, until smooth. 3) Cool and refrigerate in an airtight container until needed. 4) In a... - 42.5052

GETTING READY 1) Brush a 12-cup ring mold or bundt pan lightly with oil. MAKING 2) Slim Pastry Cream : In a small saucepan, soften the gelatin in cold water for 5 minutes, then heat until the gelatin is dissolved. 3) In a medium saucepan, heat 3/4 cup skim... - 45.1063

Preheat oven to 375 degrees. Spray a pizza pan with cooking spray. Place tortilla on pan; sprinkle lightly with cinnamon. Bake about 4 to 5 minutes until edges begin to lightly brown. Remove from oven and cool. Beat together the cream cheese, honey and... - 39.3308

In bowl, combine graham cracker crumbs and margarine; press into bottom of 8-inch springform pan. Chill about 30 minutes. Arrange peach slices in crust. Meanwhile, in saucepan, combine gelatin, 2 packets Sweet 'N Low, and sugar. Stir in 1/2 cup milk, egg... - 44.6135

Combine sesame seeds and coconut and place in a shallow baking pan in a preheated oven. Bake until lightly browned (8 to 10 minutes) stirring or shaking occasionally. Meanwhile, oil a 9-inch pie pan. When sesame seeds and coconut are brown, sprinkle the... - 41.5405

1. Soak the gelatine in cold water to soften. Bring the cream, milk, sugar, cocoa and vanilla to a simmer. Lift out the gelatine and gently shake off excess water. Stir into the cream until completely dissolved. Fish out the vanilla pod. 2. Pour the mixture... - 36.5958

1. Preheat oven to 400°F. Cut chicken into 40 (1-inch) pieces. 2. Place flour, salt, if desired, and pepper in resealable plastic food storage bag. Combine cracker crumbs and oregano in shallow bowl. Whisk together egg white and water in small bowl. 3. Place... - 35.4684

Partially freeze tenderloins; trim fat from tenderloins. Cut tenderloins diagonally across grain into 1/4th inch-thick slices. Coat a large nonstick skillet with cooking spray. Place over medium-high heat until hot. Add half of pork, and cook 3 minutes on... - 39.21

1. Make souffle collar by cutting piece of waxed paper long enough to go around 1 1/2-quart (3-inch-deep) souffle dish and to overlap slightly. Fold waxed paper lengthwise in half. Wrap collar around outside of dish, extending about 2 inches above rim. Pull... - 39.8293

Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 1/2 inch-wide strips. Combine basil and next 5 ingredients in a large zip-top heavy-duty plastic bag; seal bag, and shake well. Add steak to bag; seal bag, and shake until... - 39.6

GETTING READY 1. To prepare the veal coat it in the flour seasoned with salt and pepper. MAKING 2. In a pan, melt the butter and fry the onions (scallions) gently until soft. 3. Fry adding the veal briskly for 2 minutes, shaking the pan constantly. 4. Stir... - 44.6674

Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 1/4 inch-wide strips, and set aside. Combine lemon grass and next 4 ingredients in a large heavy-duty, zip-top plastic bag; seal bag, and shake well. Add steak to bag; seal... - 39.6817

Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 1/4-inch-wide strips, and set aside. Combine cilantro and next 4 ingredients in a large heavy-duty, zip-top plastic bag; seal bag, and shake well. Add steak to bag; seal... - 40.918

GETTING READY 1) Using a sharp knife, trim away any fat, skin on the outside of the pork fillet. 2) Cut the meat across into 2-inch (5-cm) pieces. 3) Place each slice on end, that is with one cut-side facing upwards. MAKING 4) Place each piece, one at a... - 34.977

For crespelle: Place flour in large bowl. Pour in 2/3 cup milk, a little at a time, whisking constantly to make smooth paste. Gradually whisk in remaining 1 1/3 cups milk, eggs, egg yolk, salt, pepper and nutmeg. Let stand at room temperature about 1... - 42.1763